Short Ribs Instant Pot Recipe

Making Instant Pot Short Ribs couldn’t be easier! Try this recipe for tender, succulent, fall off the bone braised short ribs, made even more delicious with a secret ingredient of bourbon whiskey. This recipe is versatile and can be used with any kind of red meat, but is perfect with beef short ribs. The flavors are simple but robust, with a slightly sweet and spicy base. Caramelizing the short ribs prior to braising adds extra flavor.

Key Takeaways:

• Instant Pot Short Ribs are a flavorful and tender meat dish that is easy to make.
• The secret ingredient of bourbon whiskey adds depth and richness to the recipe.
• Caramelizing the short ribs before braising enhances the flavor profile.
• This versatile recipe can be adapted for different types of red meat.
• Pair the short ribs with your favorite side dishes for a complete meal.

The Secret Ingredient: Bourbon Whiskey

When it comes to creating delicious Instant Pot Short Ribs, there’s a secret ingredient that takes the flavor to the next level – bourbon whiskey. This unexpected addition adds a subtle depth and richness to the dish, elevating it to new heights.

Bourbon whiskey infuses the short ribs with irresistible flavors that complement the meat perfectly. The slightly sweet and spicy notes of the bourbon create a well-rounded taste that enhances the braising process. As the alcohol content evaporates during cooking, the flavors meld together to create a truly delectable dish.

If bourbon whiskey isn’t your preferred choice, don’t worry. You can easily experiment by using other types of whiskey such as Scotch or even substitute it with wine or coffee. Each substitution will add its own unique flavor profile to the Instant Pot Short Ribs, allowing you to tailor the dish to your personal taste.

However, if you wish to remove the alcohol content completely, you can adjust the cooking process. Cook the dish for a little longer before adding other liquids, ensuring that the alcohol has ample time to evaporate. This modification will still deliver outstanding results while suiting your individual preferences.

“The addition of bourbon whiskey in this Instant Pot Short Ribs recipe creates a flavor sensation that you won’t want to miss. The combination of tender meat and the subtle depth from the bourbon truly elevates this dish to gourmet status.”

How to Prepare the Short Ribs

Preparing the short ribs is an essential step to ensure a delicious and tender result. Follow these simple steps to get your Instant Pot Short Ribs ready for cooking:

1. Rinse the Ribs: Start by rinsing the short ribs under cold water to remove any excess blood and bone dust. This step helps ensure a cleaner taste and appearance.

2. Pat Dry: After rinsing, pat the ribs dry with paper towels. This will help create a nice sear and prevent any excess moisture from diluting the flavor.

3. Season Generously: Season the ribs generously with salt and pepper on all sides. This will enhance the natural flavors of the meat and add depth to the dish.

4. Sear the Ribs: Searing the meat in the Instant Pot before cooking is a crucial step. It caramelizes the surface of the ribs, resulting in a rich and flavorful crust. Heat some oil in the Instant Pot on the sauté setting and brown the ribs on all sides. This process takes a few minutes but is worth the effort for the added taste.

Expert Tip:

“To achieve a deep, caramelized sear on the short ribs, make sure the Instant Pot is preheated and the oil is hot before adding the meat. This will help to lock in the flavors and create a beautiful crust.”

Short Ribs Preparation Summary Table

By following these preparation steps, your Instant Pot Short Ribs will turn out tender, flavorful, and succulent. Now that the ribs are ready, it’s time to move on to the cooking process.

The Cooking Process

Now that you have prepared the short ribs, it’s time to dive into the cooking process. Follow these simple steps to create a mouthwatering dish:

1. Sauté the Aromatics: Begin by sautéing onions, garlic, carrots, and celery in the Instant Pot. This creates a flavorful base for the short ribs. The aroma will fill your kitchen and make you even more excited for the final result.

2. Deglaze with Red Wine: After the aromatics have softened, deglaze the pot with red wine. This step helps to release the browned bits from the bottom of the pot, adding complexity and depth of flavor to your dish.

3. Add Seasonings and Liquids: Next, it’s time to add the seasonings that will elevate the taste of your Instant Pot Short Ribs. Pour in soy sauce, fish sauce, brown sugar, balsamic vinegar, and unsalted chicken stock. These ingredients will infuse the meat with a perfect balance of savory and sweet flavors.

4. Cook the Short Ribs: Carefully place the browned short ribs back into the pot, ensuring they are submerged in the liquid. Close the lid of the Instant Pot and set the pressure cooking function to 45 minutes. The high pressure and extended cook time will tenderize the meat, making it irresistibly juicy and tender.

5. Natural Pressure Release: Once the cooking time is up, you’ll want to allow the Instant Pot to naturally release the pressure. This process takes some time but is crucial for the flavor and texture of the short ribs. Patience pays off when you taste the incredible tenderness of the meat.

Once the cooking process is complete, you’ll be rewarded with fall-off-the-bone Instant Pot Short Ribs that are bursting with flavor. The combination of succulent meat, rich sauce, and aromatic seasonings is sure to impress your taste buds and guests.

Making Mashed Potatoes

If you want to make mashed potatoes alongside the Instant Pot Short Ribs, it’s easy to do so. Here’s how:

1. Halve the potatoes and place them in a separate stainless steel bowl.
2. Layer the bowl of potatoes on top of the short ribs in the Instant Pot.
3. Seal the Instant Pot and cook the short ribs and potatoes simultaneously.
4. Once cooked, remove the potatoes from the Instant Pot.
5. Mash the potatoes with milk and butter to achieve a creamy and delicious side dish.

Mashed potatoes are a classic and comforting accompaniment to the Instant Pot Short Ribs. They provide a smooth and velvety texture that complements the rich and savory flavors of the ribs.

Your Perfect Mashed Potatoes

To make the perfect mashed potatoes, follow these tips:

• Choose starchy potatoes like Russet or Yukon Gold for fluffy and light mashed potatoes.
• Boil the potatoes until they are fork-tender.
• Drain the potatoes well to remove excess water.
• Use a hand masher or a potato ricer to mash the potatoes for a smooth consistency.
• Add milk and butter gradually, adjusting the quantities to achieve your desired level of creaminess.
• Season with salt and pepper to taste.

Now you have a delicious batch of mashed potatoes to serve alongside your Instant Pot Short Ribs.

Thickening the Sauce

After removing the cooked short ribs, it’s time to take the flavor of your Instant Pot Short Ribs to the next level by thickening the sauce. This step ensures that your dish has a rich and luscious texture that coats the tender meat perfectly. To achieve the desired consistency, follow these simple instructions:

1. Mix cornstarch with water to create a slurry. The slurry acts as a thickening agent, helping the sauce achieve a velvety texture.
2. Add the slurry to the sauce in the Instant Pot. Gradually pour it in while stirring continuously to prevent any lumps from forming.
3. Simmer the sauce over medium heat until it thickens to your liking. Keep a close eye on it and stir occasionally to ensure even thickening.

Don’t forget to taste the sauce and adjust the seasoning if needed. Add a pinch of salt, pepper, or sugar to balance the flavors. Once the sauce has thickened to perfection, it’s time to serve your mouthwatering Instant Pot Short Ribs with their delectable sauce!

Check out the visual guide below for a step-by-step process of thickening the sauce:

Serving Suggestions

These braised short ribs pair well with a variety of side dishes, allowing you to create a truly memorable dining experience. Here are some serving suggestions to complement your Instant Pot Short Ribs:

Mashed Potatoes

A classic choice that pairs perfectly with tender short ribs. The creamy texture and buttery flavor of mashed potatoes create a comforting and satisfying combination.

Cheesy Polenta

A rich and luxurious alternative to mashed potatoes. The creamy, cheesy polenta adds a deliciously indulgent element to your meal.

Roasted Root Vegetables

Enhance the rustic flavors of the short ribs with a side of roasted root vegetables. The caramelized sweetness of carrots, parsnips, and potatoes adds depth and texture to the dish.

Toasted Crusty Bread

Serve your Instant Pot Short Ribs with slices of toasted crusty bread. This allows your guests to create their own mouth-watering sandwiches, soaking up the flavorful sauce with each bite.

Beef Tacos

Take your short ribs to the next level by serving them in beef tacos. Top with fresh salsa, guacamole, and a sprinkle of cheese for a fusion of flavors that will delight your taste buds.

Grilled Cheese Sandwiches

Transform your leftover short ribs into a decadent filling for grilled cheese sandwiches. The combination of melty cheese and tender, flavorful meat will satisfy even the most discerning palates.

Steak and Eggs

Indulge in a luxurious breakfast by pairing your short ribs with a perfectly cooked steak and eggs. It’s a delicious twist on a classic morning meal.

Feel free to mix and match these serving suggestions or get creative with your own ideas. The versatility of Instant Pot Short Ribs allows you to explore different combinations and flavors, ensuring a memorable dining experience every time.

Storing and Reheating Leftovers

After enjoying your Instant Pot Short Ribs, you may find yourself with delicious leftovers that you want to preserve for future enjoyment. Here are some tips on how to store and reheat your leftover Instant Pot Short Ribs:

1. Store leftover Instant Pot Short Ribs in a sealed container in the refrigerator to maintain freshness.
2. Make sure the container is airtight to prevent any odors from seeping into the ribs.

When it’s time to enjoy your leftovers, follow these simple steps to reheat them:

1. Gently warm the ribs in a microwave or on the stovetop until heated through.
2. For the microwave, place the ribs in a microwave-safe dish, cover, and heat them in short intervals, stirring occasionally to ensure even heating.
3. If reheating on the stovetop, place the ribs in a saucepan over low heat, stirring occasionally until they reach the desired temperature.

Remember, the flavors of the Instant Pot Short Ribs will intensify over time, making the leftovers even more delicious. So don’t hesitate to savor them again and again!

Tips and Variations

Here are some tips and variations to customize your Instant Pot Short Ribs recipe:

1. For a less sweet sauce, use less brown sugar in the recipe.
2. Feel free to adjust the seasonings and spices according to your taste preferences.
3. If you don’t have an Instant Pot, you can adapt this recipe for a slow cooker or oven.
4. Experiment with different types of whiskey or wine to add unique flavors to the dish.

“Cooking is an art, and these tips and variations allow you to add your personal touch to the dish. Don’t be afraid to get creative and make it your own!”

Whether you prefer a tangier sauce, added heat, or a different cooking method, these tips and variations offer endless possibilities to elevate your Instant Pot Short Ribs. Customize the recipe to suit your individual taste and explore different flavor profiles using various ingredients. The versatility of this recipe ensures that you’ll never grow tired of making this delicious dish.

Try out these tips and variations to transform your Instant Pot Short Ribs into a culinary masterpiece!

Comparison of Different Whiskey Varieties

Conclusion

When it comes to a delicious and impressive dinner recipe, Short Ribs Instant Pot is a top contender. The combination of tender meat, rich sauce, and flavorful seasonings makes this dish a standout on any dining table. What’s more, the convenience of using an Instant Pot ensures a shorter cooking time without compromising on flavor.

By following this straightforward recipe, you can easily create succulent and fall-off-the-bone braised short ribs that will leave your guests craving for more. The secret ingredient of bourbon whiskey adds a subtle depth of flavor to the dish. However, you can also explore and experiment with other spirits like Scotch whiskey, or even substitute it with wine or coffee to cater to your personal taste.

To complete the meal, pair your Short Ribs Instant Pot with your favorite side dishes. Whether it’s creamy mashed potatoes, cheesy polenta, roasted root vegetables, or crusty bread, these short ribs are sure to satisfy your cravings and provide a hearty dining experience. You can even get creative and reimagine the leftovers as fillings for sandwiches or tacos, or enjoy them as a decadent breakfast with steak and eggs.

To sum it up, the Short Ribs Instant Pot Recipe is a hassle-free and impressive option for your next dinner. With its tender meat, flavorful sauce, and time-saving convenience, it’s a winning choice that will surely impress your guests and leave them wanting more. So, don’t hesitate to give this recipe a try and enjoy a satisfying and delicious meal with Short Ribs Instant Pot.