Looking for a delicious and easy dinner idea that the whole family will love? Look no further than this recipe for Skillet Pork Chops & Rice. It’s a one-pan meal that’s perfect for busy weeknights when you need a quick and satisfying dinner. With just a few simple ingredients, you can create a flavorful dish that will have everyone asking for seconds.
This recipe combines tender pork chops cooked in a flavorful spice blend with perfectly cooked rice and vegetables. The best part is that everything is cooked in the same skillet, making cleanup a breeze. It’s a convenient and delicious meal that’s sure to become a family favorite.
Key Takeaways:
- Skillet Pork Chops & Rice is a one-pan meal that’s perfect for busy weeknights.
- It combines tender pork chops, flavorful spices, rice, and vegetables.
- The dish is easy to make and requires just a few simple ingredients.
- Cleanup is a breeze since everything is cooked in the same skillet.
- Customize the recipe by adding your favorite vegetables or spices.
Ingredients for Skillet Pork Chops & Rice
To make this Skillet Pork Chops & Rice recipe, you’ll need the following ingredients:
- Pork chops
- White rice
- Chicken broth
- Onion
- Garlic
- Red bell pepper
- Green peas
- Seasoning blend (paprika, salt, pepper, thyme)
- Olive oil
Instructions for Skillet Pork Chops & Rice
Creating Skillet Pork Chops & Rice is a breeze with these simple steps:
- Start by gathering all the necessary ingredients for this delicious one-pan meal.
- Preheat your skillet over medium-high heat and add a drizzle of oil.
- Season the pork chops with your favorite spices, such as salt, pepper, garlic powder, and paprika.
- Place the seasoned pork chops in the hot skillet and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- Remove the pork chops from the skillet and set them aside, keeping them warm.
- In the same skillet, add diced onions and garlic, and cook until they become fragrant and translucent.
- Add the rice to the skillet and stir it with the onions and garlic to coat it in the flavorful oils.
- Pour in your preferred liquid, such as chicken broth or water, and bring it to a boil.
- Reduce the heat to low, cover the skillet, and let the rice simmer for about 15-20 minutes, or until it’s tender and has absorbed all the liquid.
- Once the rice is cooked, return the pork chops to the skillet, nestling them into the rice.
- Cover the skillet again, and let everything cook together for an additional 5 minutes, allowing the flavors to meld.
- Remove the skillet from heat and let it rest for a couple of minutes before serving.
- Garnish with fresh herbs, like parsley or cilantro, if desired, and enjoy!
With these straightforward instructions, you’ll have a flavorful and satisfying Skillet Pork Chops & Rice dish that the whole family will love. It’s the perfect choice for a quick and easy weeknight dinner.
Nutritional Information for Skillet Pork Chops & Rice
Here is the nutritional information for Skillet Pork Chops & Rice per serving:
Nutrient | Amount |
---|---|
Calories | 450 |
Total Fat | 18g |
Saturated Fat | 5g |
Cholesterol | 80mg |
Sodium | 650mg |
Carbohydrates | 45g |
Fiber | 3g |
Sugar | 2g |
Protein | 25g |
These nutritional values are based on a standard serving size and may vary depending on the specific ingredients used and any modifications made to the recipe.
Serving Skillet Pork Chops & Rice with a side of steamed vegetables or a fresh salad can help round out the meal and add additional nutrients to your plate. Feel free to adjust the recipe and portion sizes to meet your individual dietary needs.
Conclusion
Skillet Pork Chops & Rice is a delicious dinner idea that is not only easy to make but also perfect for busy weeknights. With this one-pan skillet meal, you can save time on cooking and cleaning up afterward. The combination of tender pork chops, flavorful spices, and perfectly cooked rice creates a satisfying and family-friendly dish that everyone will love.
What makes Skillet Pork Chops & Rice even more appealing is its versatility. You can customize the recipe by adding your favorite vegetables or adjusting the spices to suit your taste preferences. This means you can enjoy a different variation of this scrumptious meal every time you make it.
Whether you’re an experienced cook or just starting out, this easy pork chop recipe is a winner. It requires minimal effort and ingredients, yet the result is a mouthwatering and wholesome meal. So, why not give Skillet Pork Chops & Rice a try? It’s a surefire way to impress your family and friends with a delicious and hassle-free dinner.
Next time you’re looking for a quick and tasty meal idea, remember to turn to Skillet Pork Chops & Rice. It’s a one-pan wonder that checks all the boxes for a satisfying and convenient dinner. So grab your skillet, gather the ingredients, and get ready to enjoy a delightful and family-friendly feast.
FAQ
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work well in this recipe. Just make sure to adjust the cooking time accordingly as boneless chops cook faster than bone-in chops.
Can I substitute the rice with another grain?
Absolutely! If you prefer, you can substitute the rice with quinoa, couscous, or even cauliflower rice for a low-carb option. Just adjust the cooking time according to the grain you choose.
Can I make this recipe ahead of time?
While this recipe is best enjoyed fresh, you can make the pork chops and rice ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the pork chops in a skillet and the rice in the microwave or on the stovetop. Combine them just before serving.
Can I add different vegetables to this recipe?
Absolutely! This recipe is versatile, and you can customize it by adding your favorite vegetables. Some great options include bell peppers, broccoli, carrots, or peas. Just make sure to adjust the cooking time accordingly based on the vegetables you choose.
Can I use a different spice blend for the pork chops?
Definitely! Feel free to experiment with different spice blends to suit your taste preferences. You can try Cajun seasoning, Italian seasoning, or even a simple blend of salt, pepper, garlic powder, and paprika.