Slow Cooker Garlic Parmesan Potatoes Recipe

These Slow Cooker Garlic Parmesan Potatoes are the perfect side dish to any meal. Made with baby Yukon Gold or red potatoes and smothered in a delicious garlic-parmesan sauce, this easy recipe is a crowd-pleaser. Whether you’re hosting a holiday gathering or enjoying a family dinner, these potatoes are a flavorful and convenient option.

Key Takeaways:

• Slow Cooker Garlic Parmesan Potatoes are a versatile and delicious side dish.
• They are made with baby Yukon Gold or red potatoes.
• The garlic-parmesan sauce adds a savory and flavorful touch.
• Using a slow cooker makes this recipe easy and convenient.
• These potatoes are a crowd-pleaser and perfect for holidays or family dinners.

Why Slow Cooker Garlic Parmesan Potatoes are a Must-Try Side Dish

Potatoes are a versatile and universally loved ingredient, and this slow cooker garlic parmesan potatoes recipe takes their flavor to the next level. The combination of garlic, parmesan cheese, and roasted potatoes creates a mouthwatering dish that pairs well with any main course. The convenience of using a slow cooker makes this recipe a must-try for busy cooks looking for a delicious and easy side dish.

Not only do these slow cooker garlic parmesan potatoes deliver incredible taste, but they also offer several advantages that make them desirable for any home cook. Let’s take a closer look at the reasons why this dish deserves a spot in your recipe repertoire.

The Benefits of a Slow Cooker Side Dish

Slow cookers have gained popularity among home cooks for their convenience and ability to effortlessly prepare flavorful meals. When it comes to side dishes, slow cookers offer a range of benefits:

• Time-saving: By utilizing a slow cooker, you can set it and forget it while the dish cooks low and slow, allowing you to focus on other aspects of meal preparation.
• Hands-off cooking: Once the ingredients are added to the slow cooker, there’s little to no stirring or monitoring required. This frees up your time and energy for other tasks.
• Enhanced flavors: Slow cooking allows the flavors to meld together and intensify over time, resulting in a more robust and satisfying taste.
• Tender and moist texture: The low, steady heat in a slow cooker helps break down tough fibers in ingredients like meat, resulting in tender and moist results.

“Using a slow cooker not only saves time but also infuses the potatoes with deep flavors, creating a delightful side dish that complements any main course.”

Ingredients for Slow Cooker Garlic Parmesan Potatoes

When making these slow cooker garlic parmesan potatoes, it’s essential to have the right ingredients on hand. Here’s a list of everything you’ll need to create this delicious side dish:

• Baby Yukon Gold or red potatoes
• Butter
• Extra virgin olive oil
• Grated Parmesan cheese
• Garlic
• Italian seasoning
• Salt and pepper
• Optional: freshly chopped parsley for garnish

Feel free to substitute the baby potatoes with regular-sized potatoes cut into wedges or chunks if preferred. The butter adds richness, while the extra virgin olive oil enhances the flavor and texture. The combination of grated Parmesan cheese, garlic, and Italian seasoning brings the signature garlic parmesan taste to the dish. Don’t forget to season with salt and pepper to taste. And if you’d like to add a touch of freshness, sprinkle some freshly chopped parsley over the potatoes before serving.

Take a look at the table below for a quick overview of the key ingredients:

How to Make Slow Cooker Garlic Parmesan Potatoes

Making these slow cooker garlic parmesan potatoes is simple. Follow the instructions below for a delicious and hassle-free side dish.

1. Spray the slow cooker crock with cooking spray to prevent sticking.
2. Place the potatoes in the slow cooker, ensuring they are evenly distributed.
3. In a small bowl, whisk together the butter, olive oil, garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Make sure the ingredients are well combined.
4. Pour the garlic-parmesan mixture over the potatoes in the slow cooker, making sure all the potatoes are coated.
5. Gently mix the potatoes to ensure the sauce is evenly distributed.
6. Cover the slow cooker and set it to cook on high for 3-4 hours or on low for 5-6 hours. Cooking times may vary depending on the size of the potatoes and the heat of your slow cooker. Cook until the potatoes are tender and can be easily pierced with a fork.
7. Once the potatoes are cooked, sprinkle them with additional Parmesan cheese and parsley for added flavor and garnish.
8. Serve the slow cooker garlic parmesan potatoes hot as a delicious and savory side dish.

Enjoy the rich and irresistible flavors of these slow cooker garlic parmesan potatoes with any main course. The soft and tender potatoes combined with the aromatic garlic and parmesan cheese make for a mouthwatering dish that will impress your family and guests.

Keep in mind that cooking times may vary depending on your slow cooker, so always check for doneness before serving. Whether you’re hosting a dinner party or preparing a cozy family meal, these slow cooker garlic parmesan potatoes are sure to be a hit.

Tips and Variations for Slow Cooker Garlic Parmesan Potatoes

Here are a few tips and variations to enhance your slow cooker garlic parmesan potatoes:

Cooking Tips:

• Use fresh garlic for optimal flavor, but jarred minced garlic works as well.
• Consider the capacity of your slow cooker when doubling or tripling the recipe.
• Adding too many wet ingredients may affect the crispiness of the potatoes, so use caution.
• You can use salted or unsalted butter according to your preference.

Recipe Variations:

1. Add extra flavor and heat by experimenting with jalapeno peppers.
2. Enhance the taste with the addition of red onions or carrots.
3. Try including other vegetables of your choice, like bell peppers or mushrooms.
4. For a creamier version, mix in some sour cream or cream cheese.

To ensure the success of your slow cooker garlic parmesan potatoes, follow these tips and get creative with variations that suit your taste. Now let’s continue with the recipe.

Now that you’re equipped with some valuable tips and variations, let’s dive deeper into making these mouthwatering slow cooker garlic parmesan potatoes.

Dietary Considerations for Slow Cooker Garlic Parmesan Potatoes

This slow cooker garlic parmesan potatoes recipe can be easily customized to accommodate various dietary restrictions. Whether you follow a vegan lifestyle, prefer a dairy-free option, or require a gluten-free recipe, there are simple substitutions you can make to enjoy these delicious potatoes.

Vegan Substitute

If you’re looking for a vegan substitute for butter and cheese in this recipe, there are excellent plant-based options available. Replace the butter with a vegan margarine or coconut oil for a creamy texture and richness. To mimic the savory flavor of Parmesan cheese, try using nutritional yeast or a vegan Parmesan alternative. These substitutes will provide a delicious, dairy-free twist on the traditional recipe.

Gluten-Free Recipe

Good news for individuals following a gluten-free diet – this slow cooker garlic parmesan potatoes recipe is naturally gluten-free! The key ingredients, such as the potatoes, garlic, and seasoning, are all safe for those with gluten sensitivities or celiac disease. However, it’s essential to be cautious when using pre-packaged items, such as grated Parmesan cheese or seasoning blends. Always check the labels for any gluten-containing additives to ensure the entire recipe remains gluten-free.

Allergy Considerations

If you or your guests have specific food allergies, it’s important to take precautions when preparing this dish. While the recipe itself does not include common allergens like nuts or eggs, cross-contamination can occur. Clean and sanitize all utensils, cutting boards, and surfaces to prevent any allergic reactions. If you have any concerns, consult with your guests or a healthcare professional to ensure their dietary needs are met.

“Customizing this recipe to fit your dietary needs is easy and delicious. With a few simple swaps, you can enjoy these slow cooker garlic parmesan potatoes no matter your lifestyle or dietary restrictions.”

Now that you have the freedom to make this recipe work for you, go ahead and give it a try. Whether you’re vegan, dairy-free, or gluten-free, these slow cooker garlic parmesan potatoes will satisfy your cravings and impress your guests.

Serving Suggestions for Slow Cooker Garlic Parmesan Potatoes

Slow cooker garlic parmesan potatoes are a fantastic dish to serve at any gathering, especially during holidays. They free up oven space and provide a filling accompaniment to your meal. These versatile potatoes pair well with various main dishes, such as roasted meats, grilled chicken, or vegetarian options. Add them to your holiday menu or enjoy them as a comforting side dish any time of the year.

Whether you’re hosting a holiday feast or a casual get-together, these slow cooker garlic parmesan potatoes will make the perfect addition to your table. With their creamy texture and savory flavor, they complement a wide range of main dishes, adding a burst of deliciousness to every bite.

Here are a few serving suggestions to inspire your culinary creativity:

• Pair the garlic parmesan potatoes with a succulent roasted turkey or ham for a classic holiday meal.
• Serve them alongside a juicy grilled steak or roasted chicken to create a satisfying and flavorful combination.
• For a vegetarian option, enjoy the potatoes with a hearty vegetable stir-fry or a roasted vegetable medley.
• Add them to your brunch spread by pairing them with eggs, bacon, and toast for a delicious morning meal.
• As a standalone dish, these garlic parmesan potatoes make a satisfying and flavorful lunch or dinner. Enjoy them with a fresh green salad or steamed vegetables for a well-rounded meal.

However you choose to serve them, these slow cooker garlic parmesan potatoes are sure to be a hit. Their versatility and delicious flavor make them a crowd-pleasing choice for any occasion. Plus, the convenience of using a slow cooker frees up your time and allows you to focus on other holiday preparations.

So, why not add this holiday side dish to your culinary repertoire? Your guests will thank you for the filling accompaniment, and you’ll appreciate the ease and convenience of this versatile potato recipe.

Frequently Asked Questions (FAQs) about Slow Cooker Garlic Parmesan Potatoes

Unfortunately, there are no FAQs provided in the given sources for this specific recipe. If you have any questions or concerns about making slow cooker garlic parmesan potatoes, feel free to leave a comment, and our team will be happy to assist you.

Conclusion

Slow cooker garlic parmesan potatoes are a flavorful and convenient side dish that can elevate any meal. With just a few simple ingredients and the convenience of a slow cooker, you can create a delicious and crowd-pleasing accompaniment. Whether you’re hosting a holiday gathering or preparing a family dinner, these potatoes are sure to impress. Give this recipe a try and savor the ease of making a delicious slow cooker garlic parmesan potatoes recipe.

Experience the mouthwatering combination of tender potatoes, aromatic garlic, and savory parmesan cheese. The slow cooker method allows the flavors to meld together, resulting in a dish that is rich, creamy, and bursting with flavor. These potatoes are a versatile side dish that pairs well with a variety of main courses, making them a go-to option for any occasion.

Preparing these flavorful slow cooker potatoes couldn’t be easier. Just toss the ingredients into your slow cooker, set it, and forget it until the potatoes are tender and infused with the delicious garlic parmesan sauce. No need to spend hours in the kitchen – let the slow cooker do the work for you.

“Slow cooker garlic parmesan potatoes are a game-changer! The combination of flavors is incredible, and the convenience of the slow cooker makes them a breeze to prepare. They have become a staple in our household for family dinners and holiday gatherings.” – Sarah

Whether you’re a busy cook looking for an easy side dish or a seasoned home chef searching for new recipes to impress your guests, these slow cooker garlic parmesan potatoes are a must-try. Make them a part of your next meal and savor the incredible flavors and convenience they offer.

Related Recipes

Looking for more delicious potato recipes to add to your collection? Check out these flavorful options that are perfect for your slow cooker side dish repertoire. From garlic parmesan variations to cheesy and creamy combinations, these recipes will satisfy your cravings and impress your family and friends.

If you’re a fan of the irresistible combination of garlic and parmesan, you’ll love the Garlic Parmesan Roasted Potatoes recipe. With crispy exteriors and tender interiors, these roasted potatoes are a delightful spin on the classic dish.

For a cheesy twist, try the Slow Cooker Cheesy Potatoes. Made with layers of tender potatoes and creamy cheese sauce, this slow cooker side dish is a crowd-pleaser that will complement any main course.

If you’re craving something more indulgent, the Slow Cooker Loaded Mashed Potatoes recipe is a must-try. Packed with bacon, cheese, and chives, these mashed potatoes are rich, creamy, and full of flavor.

For a change of pace, the Creamy Parmesan Garlic Risotto is a fantastic option. With its creamy texture and savory flavors, this risotto pairs perfectly with a variety of proteins or can even be enjoyed as a standalone dish.

And finally, if you’re in the mood for a crispy and herby delight, the Parmesan Herb Baked Potato Wedges recipe is a winner. These potato wedges are seasoned to perfection with parmesan cheese and a blend of aromatic herbs, making them a delicious side dish or snack.