Squash Pie Savory Recipe

Indulge in the rich flavors of autumn with this savory squash pie recipe. Whether you’re a fan of butternut squash, zucchini, or any other winter squash, this recipe offers a delicious and easy way to make a homemade pie that is sure to impress. The combination of savory spices, caramelized onions, and feta cheese creates a flavorful filling that perfectly complements the sweetness of the squash.

You have the option to use a traditional butter pie crust or a more savory alternative like a spelt or whole wheat crust. The choice of crust will add an extra layer of deliciousness to this savory pie. Perfect for holiday meals or a special dinner, this vegetarian squash pie is a crowd-pleaser that will have everyone asking for seconds.

Key Takeaways:

• This savory squash pie recipe is a delicious and easy way to enjoy the flavors of autumn.
• The combination of caramelized onions and feta cheese adds depth and richness to the filling.
• You can choose between a traditional butter pie crust or a more savory option like spelt or whole wheat crust.
• This vegetarian pie is a great addition to any holiday meal or special dinner.
• Experiment with different seasonings and toppings to create your own unique variation of this savory squash pie recipe.

Savory Butternut Squash Pie with Caramelized Onions and Feta

This Savory Butternut Squash Pie with Caramelized Onions and Feta is a flavor-packed delight that will please your taste buds! This recipe, a fan favorite from the former pie company, Shoofly Pie Baking Co., combines the natural sweetness of butternut squash with the richness of caramelized onions, resulting in a unique and delicious flavor profile. The addition of creamy feta cheese adds a savory element that perfectly balances out the sweetness of the squash.

Making this savory pie takes a bit of effort, but the deep and nuanced flavors are well worth it. The pie can be prepared in two steps, with many of the components able to be made ahead of time, making it a convenient option for busy days or special occasions. Whether you serve it as a vegetarian option at holiday meals or as a delicious main course for a dinner party, this savory butternut squash pie is sure to impress your guests.

“This savory butternut squash pie combines the natural sweetness of squash, the richness of caramelized onions, and the creaminess of feta cheese, creating a unique and delicious flavor profile.” – Former pie company, Shoofly Pie Baking Co.

Here is a glance at the key ingredients of this delectable pie:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the cubed butternut squash until tender.
3. In a separate pan, caramelize the onions until golden brown and fragrant.
4. In a mixing bowl, combine the cooked squash, caramelized onions, crumbled feta cheese, and savory spices.
5. Roll out the butter pie crust and place it in a pie dish.
6. Pour the butternut squash mixture into the pie crust and spread it evenly.
7. Bake the pie in the preheated oven for about 30-35 minutes or until the crust is golden brown.
8. Allow the pie to cool for a few minutes before serving. Enjoy!

This savory butternut squash pie is a wonderful addition to any meal. Its rich flavors and creamy texture make it a satisfying dish that will leave your guests asking for more. Serve it alongside a fresh salad or roasted vegetables for a complete and delicious meal.

Savory Summer Squash Pie – A Delicious Way to Use Seasonal Produce

Savory Summer Squash Pie is a delicious answer to the question of what to do with all those zucchini and summer squash that often accumulate in the kitchen. This recipe offers a flavorful and satisfying way to use up these seasonal produce items. The pie features a combination of protein, veggies, cheese, and carbs, making it a hearty one-dish dinner.

Whether you’re hosting a family dinner or simply craving a comforting meal, this savory pie is the perfect solution. It can be easily customized to your preferences, allowing you to add or omit ingredients according to your taste. For a vegetarian version, simply omit the Italian sausage and add extra veggies or a plant-based protein substitute.

One of the keys to a successful summer squash pie is ensuring that the crust stays crisp and flaky. To achieve this, the crust should be pre-baked before adding the filling. This step helps prevent the crust from getting soggy. Additionally, pricking the pastry with a fork helps release steam during baking, creating an even surface and preventing the crust from puffing up.

Ingredient List:

• Zucchini
• Yellow squash
• Italian sausage (optional)
• Onion
• Garlic
• Eggs
• Cheddar cheese
• Heavy cream
• Flour
• Butter
• Herbs and spices (such as thyme, basil, and black pepper)

Instructions:

1. Preheat your oven to 375°F (190°C). Prepare your preferred pie crust and pre-bake it according to the crust recipe instructions.
2. In a skillet, cook the Italian sausage until browned. Remove from the skillet and set aside.
3. In the same skillet, sauté the onions and garlic until translucent and fragrant.
4. Add the zucchini and yellow squash to the skillet and cook until tender.
5. In a separate bowl, whisk together the eggs and heavy cream. Add the cooked sausage, sautéed vegetables, and shredded cheddar cheese. Season with herbs and spices.
6. Pour the filling into the pre-baked pie crust.
7. Bake the pie in the preheated oven for 30-35 minutes, or until the top is golden and the filling is set.
8. Let the pie cool for a few minutes before serving. Enjoy!

This Savory Summer Squash Pie is a versatile and satisfying dish that can be enjoyed as a main course or as a side dish. It pairs well with a fresh salad or roasted vegetables, adding a burst of flavor to your meal. With the abundance of summer squash available, this savory pie is a fantastic way to make the most of the season’s produce.

With its combination of fresh summer squash, flavorful sausage (optional), and a crispy crust, this Savory Summer Squash Pie is sure to become a favorite in your household. Give this recipe a try and savor the taste of seasonal produce in a delightful one-dish dinner.

Savory Squash and Green Pie with Puff Pastry

Indulge in the rich and comforting flavors of Savory Squash and Green Pie. This delicious recipe combines the natural sweetness of winter squash, the earthy taste of kale, and the flaky goodness of puff pastry. It’s a perfect combination of flavors and textures, making it a delightful dish for any occasion.

To create this delectable pie, first, sauté onions, peppers, and winter squash until they are tender and caramelized. Then, add shredded kale or chard, along with a variety of herbs and spices, to enhance the savory taste. The filling is then encased in a golden and flaky puff pastry crust, adding a delightful crunch to every bite.

This savory pie can be served as a hearty vegetarian main course or as a flavorful side dish alongside your favorite entrees. Its versatility makes it a great addition to any family dinner, potluck, or holiday feast.

Here’s an overview of the ingredients and steps involved in making Savory Squash and Green Pie:

This recipe is a great way to incorporate nutritious winter squash and leafy greens into your diet. The combination of flavors and textures will surely impress your family and friends. Whether you’re looking for a comforting main course or a delectable side dish, Savory Squash and Green Pie with Puff Pastry is a winning choice.

Savory Squash and Sausage Galette – A Rustic and Flavorful Pie

The Savory Squash and Sausage Galette is a rustic and flavorful pie that combines the richness of Italian sausage with the sweetness of winter squash. This galette features a free-form crust made from a combination of butter and flour, which adds a flaky and buttery texture. The filling consists of sautéed squash and cooked sausage, along with a blend of herbs and spices. The galette is baked until golden and crispy, resulting in a mouthwatering combination of flavors and textures.

Whether served as a main course or a delicious appetizer for gatherings, the Savory Squash and Sausage Galette is sure to impress your guests. Pair it with a side salad or some roasted vegetables for a complete and satisfying meal.

Recipe Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3-4 tablespoons ice water
• 1 cup diced winter squash
• 1/2 pound Italian sausage, cooked and crumbled
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme
• 1/2 teaspoon dried sage
• Salt and pepper to taste
• 1 beaten egg, for egg wash

Recipe Instructions:

1. In a food processor, combine the flour and salt. Add the cold butter cubes and pulse until the mixture resembles coarse crumbs.
2. Slowly add the ice water, a tablespoon at a time, and pulse until the dough comes together.
3. Transfer the dough to a lightly floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
4. In a large skillet, sauté the diced squash, onion, and garlic until the squash is tender. Add the cooked sausage, thyme, sage, salt, and pepper. Stir to combine.
5. Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a circle.
6. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
7. Spoon the sausage and squash filling onto the center of the dough, leaving a 2-inch border around the edges.
8. Gently fold the edges of the dough over the filling, pleating as you go.
9. Brush the edges of the galette with the beaten egg to give it a golden color.
10. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbling.
11. Remove from the oven and let cool for a few minutes before slicing and serving.

Tips:

To make the galette even more flavorful, you can add a sprinkle of grated Parmesan cheese on top of the filling before folding the edges of the dough.

Enjoy the Savory Squash and Sausage Galette:

Indulge in the delicious combination of Italian sausage and winter squash with this rustic and flavorful Savory Squash and Sausage Galette. The flaky crust, savory filling, and aromatic herbs make this galette a perfect option for a cozy dinner or a delightful appetizer. Serve it on its own or pair it with your favorite sides for a complete meal that everyone will enjoy.

Cheese and Squash Savory Pie – A Crowd-Pleasing Recipe

The Cheese and Squash Savory Pie is a crowd-pleasing recipe that combines the creamy goodness of cheese with the natural sweetness of winter squash. This delectable pie is a perfect blend of flavors that will tantalize your taste buds and leave you wanting more. With its buttery pie crust and savory filling, it’s a dish that is sure to impress both family and friends.

To make this crowd-pleasing recipe, start with a roasted winter squash. The roasted squash adds a rich and velvety texture to the pie, while the cheese gives it a creamy and indulgent flavor. Choose your favorite cheese, whether it’s sharp cheddar, tangy Gouda, or melt-in-your-mouth Swiss, to personalize the pie to your taste preferences.

In addition to the cheese and squash, this recipe is enhanced with a blend of seasonings, adding depth and complexity to the flavors. Whether you prefer to highlight the sweetness of the squash with a touch of cinnamon and nutmeg or opt for a more savory profile with herbs like rosemary and thyme, the choice is yours.

Serve the Cheese and Squash Savory Pie warm or at room temperature to allow the flavors to fully develop. This versatile dish is perfect for potlucks, family gatherings, or any occasion that calls for a delicious and satisfying dish. Your guests will be impressed by the beautiful presentation and the delightful combination of flavors.

Ingredients

Enjoy the Cheese and Squash Savory Pie as a main course accompanied by a fresh salad or as a delectable appetizer. The combination of rich cheese and sweet winter squash is truly irresistible, making this dish a standout at any gathering. Try this crowd-pleasing recipe and savor the delightful flavors of cheese and squash in every bite.

“The Cheese and Squash Savory Pie is the perfect blend of creamy cheese and sweet winter squash. It’s a crowd-pleasing recipe that will leave your guests asking for seconds!”

Savory Pumpkin Pie with a Twist – A Seasonal Delight

Give your traditional pumpkin pie a savory twist with this recipe for Savory Pumpkin Pie. While pumpkin pie is typically associated with sweet flavors, this version offers a unique and delightful combination of savory ingredients.

The pie features a spiced pumpkin filling, similar to the traditional sweet version, but with the addition of savory spices like sage, thyme, and garlic. These flavors add depth and complexity to the classic pumpkin pie, creating a delightful surprise for your taste buds.

You have the option to use either a traditional pie dough or a puff pastry for the crust, both of which will add an extra layer of flakiness to the pie. The choice is yours, depending on your preference and desired texture.

Whether you’re celebrating Thanksgiving or simply looking for a delicious seasonal treat, this savory pumpkin pie is a perfect addition to your fall gatherings. Its unexpected twist on a classic dessert will impress your family and friends, offering a delightful and memorable dining experience.

Try this savory pumpkin pie recipe and embrace the flavors of autumn in a whole new way. It’s a seasonal delight that will have everyone coming back for seconds!

Enjoy the savory goodness of this pumpkin pie as a delightful addition to your Thanksgiving feast or any fall celebration. Its unique flavor profile and seasonal twist will make it a hit among friends and family!

Vegetarian Savory Squash Pie – A Healthy and Filling Option

This Vegetarian Savory Squash Pie is a delectable dish that allows the flavors of squash and vegetables to shine. It is not only a delicious option for vegetarians but also a healthy and filling choice for anyone seeking a meatless meal. The pie showcases roasted winter squash, caramelized onions, and a medley of colorful vegetables like zucchini, bell pepper, and tomatoes. These vibrant ingredients create a visually appealing and nutritious pie filling.

To hold the pie together and add richness, a mixture of eggs, milk, and cheese is incorporated into the recipe. This combination provides a creamy texture and enhances the savory flavors of the vegetables. The pie can be baked in a savory pie crust or a gluten-free alternative, such as a crust made from almond flour, ensuring that it caters to various dietary needs.

This Vegetarian Savory Squash Pie can be enjoyed as a satisfying main course for lunch or dinner. Its hearty nature makes it an excellent choice for filling up without relying on meat. Additionally, it serves as a delightful side dish that pairs well with a variety of meals. Whether you’re hosting a gathering or simply looking for a tasty way to incorporate more vegetables into your diet, this pie is a versatile and flavorful option.

Key Features of Vegetarian Savory Squash Pie:

• Roasted winter squash and caramelized onions add depth of flavor.
• A variety of colorful vegetables such as zucchini, bell pepper, and tomatoes make the pie visually appealing.
• A mixture of eggs, milk, and cheese provides a creamy and satisfying texture.
• The pie can be served as a main course or a delicious side dish.
• An excellent option for vegetarians and those seeking a healthy, meatless meal.

Give this Vegetarian Savory Squash Pie a try and discover a wholesome and flavorsome way to enjoy the natural goodness of squash and vegetables. Whether you’re looking for a vegetarian option or simply want to incorporate more healthy ingredients into your diet, this pie is sure to impress your taste buds and leave you feeling satisfied. It’s a perfect dish for any occasion!

Savory Squash and Cheese Tart – Perfect for Entertaining

The Savory Squash and Cheese Tart is a perfect dish for entertaining or as a delicious appetizer. This tart features a flaky puff pastry base topped with a mixture of squash, cheese, and herbs. It can be easily customized with your favorite type of cheese, such as Gruyere, goat cheese, or feta.

The tart is baked until the pastry is golden and the filling is bubbly and melted. This savory dish is sure to impress your guests and is a great way to showcase the flavors of squash in an elegant and delicious way.

Conclusion

In conclusion, Squash Pie Savory Recipes offer a delightful and flavorful way to enjoy the seasonal bounty of squash. Whether you prefer a traditional butternut squash pie with caramelized onions and feta, a savory summer squash pie with Italian sausage, or a vegetarian option featuring a variety of vegetables, there is a recipe to suit every taste.

These savory pies can be served as main courses, side dishes, or appetizers, making them versatile options for any occasion. Experiment with different fillings, crusts, and seasonings to create your own unique variation. With their rich flavors and comforting textures, squash pie savory recipes are sure to satisfy your autumn cravings.

So why wait? Try out these delicious savory recipes and indulge in the mouthwatering flavors of squash. Whether you’re hosting a dinner party, preparing a holiday meal, or simply looking for a tasty weeknight dinner, these savory pies are a perfect choice. Enjoy the taste of fall with Squash Pie Savory Recipes!