Steak And Potato Soup (Hearty Meals)

When it comes to comforting soups, nothing beats a bowl of delicious Steak and Potato Soup. This wholesome and satisfying meal is the perfect dinner option for those cold winter nights. Made with tender beef, chunks of potatoes, and a creamy broth, this homemade soup is sure to become a family favorite.

The combination of meat and potatoes creates a hearty and filling dish that will leave everyone feeling warm and satisfied. This easy dinner recipe is not only delicious but also a healthy option for your family. With its wholesome ingredients and rich flavors, this soup is a comforting treat you can feel good about serving.

Key Takeaways:

• Steak and Potato Soup is a comforting and satisfying meal.
• It’s made with wholesome ingredients, perfect for a healthy dinner option.
• The combination of tender beef and chunks of potatoes creates a hearty dish.
• This homemade soup is easy to make and is a family-friendly meal.
• Enjoy the rich flavors and warmth of this satisfying soup recipe.

Ingredients and Instructions for Creamy Steak and Potato Soup

If you’re craving a comforting and delicious meal, look no further than this Creamy Steak and Potato Soup. Made with wholesome ingredients, this hearty soup is easy to make and perfect for a family-friendly dinner. Follow these step-by-step instructions to prepare a bowl of warm goodness.

Ingredients

• 1 pound of beef, preferably top round or chuck roast, cut into small cubes
• 1 onion, diced
• 2 cloves of garlic, minced
• 4 potatoes, peeled and diced
• 2 tablespoons of butter
• 2 tablespoons of flour
• 2 cups of milk
• 1 cup of heavy cream
• 1 cup of grated white cheddar cheese
• Salt and pepper to taste

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Instructions

1. In a large pot, heat olive oil over medium-high heat. Add the beef and cook until browned. Remove the beef from the pot and set aside.
2. In the same pot, melt the butter. Add the diced onion and minced garlic. Sauté until fragrant and translucent.
3. Sprinkle flour over the onions and garlic, stirring continuously for 1-2 minutes to cook off the raw flour taste.
4. Slowly whisk in the milk, scraping the bottom of the pot to release any browned bits. Bring to a simmer and cook until slightly thickened.
5. Add the beef stock, diced potatoes, and cooked beef to the pot. Season with salt and pepper to taste.
6. Simmer the soup for about 15-20 minutes, or until the potatoes are tender.
7. Stir in the heavy cream and grated white cheddar cheese. Cook for an additional 5 minutes, or until the cheese is melted and the soup is creamy.

“This Creamy Steak and Potato Soup is a perfect harmony of flavors and textures. The tender beef, creamy broth, and cheesy goodness make every spoonful a delight.” – Chef Emily

Tips and Techniques for the Best Creamy Steak and Potato Soup

When it comes to making the best Creamy Steak and Potato Soup, there are a few tips and techniques that can take your soup from good to exceptional. Follow these expert recommendations to create a soup that is rich, flavorful, and oh-so-creamy.

1. Shred the Cheese from a Block

For optimal melting and texture, it’s recommended to shred the cheese from a block instead of using pre-shredded cheese. Shredding the cheese yourself ensures a smoother and creamier consistency when it melts into the soup.

2. Choose Tender Cuts of Beef

When selecting the beef for your Creamy Steak and Potato Soup, opt for tender cuts like top round or chuck roast. These cuts of beef will result in tender and flavorful meat that pairs perfectly with the creamy broth.

3. Proper Storage for Leftover Soup

If you happen to have any leftover soup, it’s important to store it properly to maintain its freshness and flavor. Transfer the soup to airtight containers and refrigerate within two hours of cooking. Consume the leftovers within 3-4 days for the best taste and quality.

4. Consider Low Carb Alternatives

If you’re looking for a low carb option, you can easily modify the recipe to fit your dietary needs. Substitute regular potatoes with low carb alternatives like cauliflower or turnips. These vegetables will still provide the hearty texture without the extra carbs.

5. Full-Fat Dairy Milk for Creaminess

While you can experiment with different types of milk in the recipe, using full-fat dairy milk, such as whole milk or heavy cream, will give the soup the best creamy consistency. The higher fat content adds richness and enhances the overall flavor of the soup.

By incorporating these tips and techniques into your Creamy Steak and Potato Soup recipe, you’ll be able to create a soup that is simply irresistible. Enjoy the comforting flavors and hearty goodness of the best Creamy Steak and Potato Soup.

Another Recipe for Steak and Potato Soup in a Slow Cooker

If you’re looking for an effortless way to make a delicious and comforting Steak and Potato Soup, this slow cooker recipe is perfect for you. With minimal preparation and maximum flavor, this dump-and-go Slow Cooker Steak and Potato Soup will become a staple in your family meals.

• 2 pounds stew meat
• 1 onion, chopped
• 4 Yukon gold potatoes, peeled and cubed
• 4 cups beef broth
• 1/4 cup steak sauce
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped parsley

To prepare the Slow Cooker Steak and Potato Soup:

1. Place the stew meat, chopped onion, cubed potatoes, beef broth, steak sauce, chili powder, cumin, and cayenne pepper into the slow cooker.
2. Give the ingredients a good stir to combine everything.
3. Cover the slow cooker and set it to low heat.
4. Let the soup simmer for 8 to 10 hours, allowing the flavors to meld together.
5. When the soup is ready, sprinkle chopped parsley on top for a fresh burst of flavor.

This Easy Slow Cooker Recipe guarantees tender stew meat, perfectly cooked potatoes, and a savory beef broth that will warm your soul. The long, slow cooking process allows the flavors to develop, making each spoonful of this Slow Cooker Steak and Potato Soup rich and satisfying.

For a complete and delightful meal, serve the Slow Cooker Steak and Potato Soup with a side of warm cornbread. This classic combination will leave you and your loved ones feeling nourished and content.

Conclusion

In conclusion, Steak and Potato Soup is the ultimate comfort food that is perfect for cold winter nights. This hearty meal combines tender beef, potatoes, and flavorful ingredients to create a delicious and satisfying dish. Whether you choose to make a creamy stovetop version or a convenient slow cooker recipe, this soup is sure to be a hit with your family and friends.

The rich flavors and wholesome ingredients in Steak and Potato Soup make it a healthy dinner option that will keep you warm and satisfied. With its creamy texture and robust taste, this soup is a comforting treat that can be enjoyed anytime. So why not try making Steak and Potato Soup for your next homemade dinner and experience its delightful flavors firsthand?

Indulge in the heartiness of this savory soup and savor the comforting flavors that it brings. From the tender beef to the creamy potatoes, each spoonful is a delightful treat for the senses. Whether you’re seeking a comforting meal for yourself or looking to impress your loved ones with a hearty dish, Steak and Potato Soup is a fantastic choice that will leave everyone asking for more. So go ahead and treat yourself to this wholesome and satisfying meal today!