The Strawberry Dump Cake Recipe is a simple and delicious dessert that requires only three basic ingredients. It is the perfect choice for those who are looking for a quick and easy baking experience. With just a few minutes of prep time and an hour in the oven, you can have a homemade dessert on the table.
This easy dump cake recipe combines the sweetness of strawberry pie filling with the buttery goodness of cake mix. The result is a moist and flavorful cake with a crisp, golden crust on top. It’s a simple dessert recipe that will impress your family and friends.
Key Takeaways:
- The Strawberry Dump Cake Recipe requires only three basic ingredients.
- It is a quick and easy dessert that can be made in just a few minutes of prep time.
- Personalize the recipe by using different flavors of cake mix for variations.
- Serve the strawberry dump cake with whipped cream, fresh strawberries, or vanilla ice cream for added deliciousness.
- Enjoy the simplicity and deliciousness of this dessert for any occasion.
How to Make Strawberry Dump Cake
Making Strawberry Dump Cake is incredibly simple. Here are the steps:
- Coat a baking dish with cooking spray and spoon in the strawberry pie filling.
- Sprinkle the cake mix over the pie filling.
- Place pats of butter on top of the cake mix.
- Bake the cake in the oven for about an hour.
The butter will melt and create a crisp, buttery crust on top of the cake. Let the cake cool for about 20 minutes before serving with your choice of toppings.
Tips for Making Strawberry Dump Cake
Creating the perfect Strawberry Dump Cake is easy when you have a few tips up your sleeve. Follow these suggestions to ensure a delicious and satisfying dessert:
- Experiment with different flavors: Enhance the flavor of your Strawberry Dump Cake by using different varieties of cake mix. Consider trying strawberry, vanilla, or chocolate to add a unique twist to the recipe.
- Add extra fruit: If you want to amp up the fruity goodness in your cake, try adding chopped strawberries to the strawberry pie filling before sprinkling the cake mix. This will not only add more flavor but also provide a delightful burst of freshness.
- Distribute butter evenly: To ensure a moist and flavorful crust, make sure to evenly distribute the butter on top of the cake mix. This will create a rich and buttery layer that complements the sweetness of the strawberry filling.
- Regularly check for dry spots: After about 10 minutes of baking, check the cake to see if there are any dry spots on top. If you notice any, simply add a little more butter to those areas to keep the cake moist and delicious throughout.
By following these tips, you’ll be able to create a Strawberry Dump Cake that is bursting with flavor and sure to impress your friends and family.
Now, let’s take a look at some serving ideas for your delectable creation.
Strawberry Dump Cake Tips
| Tips | Description |
|---|---|
| Experiment with different flavors | Using various cake mix flavors can add a unique twist to your Strawberry Dump Cake. |
| Add extra fruit | Chopped strawberries can be added to the pie filling for an extra burst of flavor. |
| Distribute butter evenly | Evenly distributing butter ensures a moist and flavorful crust. |
| Regularly check for dry spots | Checking the cake during baking allows for adjustments to keep it moist throughout. |
Now that you have the tips for a successful Strawberry Dump Cake, it’s time to get creative with serving ideas.
Serving Ideas for Strawberry Dump Cake
There are several delicious ways to serve Strawberry Dump Cake. You can get creative with the presentation and enhance the flavors with complementary toppings. Here are some serving ideas to make your Strawberry Dump Cake even more delightful:
Topped with Fresh Strawberries
For a burst of freshness and added visual appeal, top your Strawberry Dump Cake with a handful of fresh strawberries. Not only will the vibrant red color of the strawberries contrast beautifully with the golden cake crust, but their juicy sweetness will also complement the flavors of the cake. Be sure to wash and slice the strawberries before placing them on top of the cake.
Pair it with Whipped Cream
The light and creamy texture of whipped cream provides a perfect balance to the rich and buttery Strawberry Dump Cake. Dollop a generous amount of whipped cream on each serving of cake for an indulgent experience. You can use store-bought whipped cream or make your own from scratch using heavy cream and sugar.
Add a Scoop of Vanilla Ice Cream
If you’re a fan of warm and cold combinations, try serving your Strawberry Dump Cake with a scoop of creamy vanilla ice cream. The contrast between the warm cake and the cold ice cream creates a delightful sensory experience. As the ice cream starts to melt, it forms a creamy sauce that seeps into the cake, making each bite even more luscious.
Keep it Simple
Of course, simplicity can sometimes be the best approach. If you want to let the flavors of the Strawberry Dump Cake shine on their own, you can serve the cake as is. The combination of the sweet strawberry filling and the buttery cake crust is delicious enough to be enjoyed on its own, without any additional toppings or garnishes.
Feel free to experiment with these serving ideas and let your taste buds guide you. Whether you choose to enhance your Strawberry Dump Cake with fresh strawberries, whipped cream, vanilla ice cream, or simply enjoy it as it is, each bite will be a delightful experience.
Variation: Crockpot Strawberry Dump Cake
If you prefer the convenience of a slow cooker or want to free up oven space, you can try making a Crockpot Strawberry Dump Cake. The recipe is the same as the traditional version, but the cooking method is different. Here’s how to make it:
- Coat the inside of a greased slow cooker with cooking spray.
- Layer the strawberry pie filling evenly on the bottom of the slow cooker.
- Sprinkle the cake mix over the pie filling, ensuring it’s spread out evenly.
- Place pats of butter on top of the cake mix.
- Cover the slow cooker with its lid.
- Cook the Crockpot Strawberry Dump Cake on high heat for 2 hours or on low heat for 4 hours.
The slow cooker will gently cook the cake, allowing the flavors to meld together while creating a moist and tender dessert. The buttery crust will still form on top, giving it that signature texture. Once it’s done, let the cake cool for a few minutes before serving.
This variation of the Strawberry Dump Cake is perfect for busy days or when you want a fuss-free baking experience. It’s also a great option for potlucks, parties, or any occasion where you need to feed a crowd. Plus, the aroma of strawberry pie filling and cake mix baking in your slow cooker will make your home smell absolutely amazing!
So go ahead and give this Crockpot Strawberry Dump Cake a try. It’s an effortless, delicious dessert that will satisfy your sweet tooth and impress your family and friends.
Conclusion
The Strawberry Dump Cake Recipe is a fantastic choice for those looking for an easy and quick baking recipe. With just three basic ingredients, you can whip up a delicious dessert that is perfect for any occasion. Whether you choose to bake it in the oven or use a slow cooker, this recipe will result in a moist and flavorful cake with a buttery crust.
What makes this recipe even more appealing is its versatility. You can personalize it by using different flavors of cake mix, such as vanilla or chocolate. Additionally, you can add chopped strawberries to the pie filling for an extra burst of fruity goodness.
Serve this delightful Strawberry Dump Cake with your favorite toppings, such as whipped cream, fresh strawberries, or vanilla ice cream. The combination of the sweet strawberry filling and the buttery cake crust will surely impress your friends and family. So go ahead, give this easy dessert recipe a try and indulge in its simplicity and deliciousness!
FAQ
What are the ingredients required for the Strawberry Dump Cake Recipe?
The Strawberry Dump Cake Recipe requires strawberry pie filling, cake mix, and butter.
How do you make Strawberry Dump Cake?
To make Strawberry Dump Cake, coat a baking dish with cooking spray, spoon in the strawberry pie filling, sprinkle the cake mix over the filling, place pats of butter on top, and bake in the oven for about an hour.
Are there any tips for making the best Strawberry Dump Cake?
Yes, you can experiment with different flavors of cake mix, add chopped strawberries for more fruit, evenly distribute the butter on top of the cake mix, and check for any dry spots during baking.
What are some serving ideas for Strawberry Dump Cake?
Strawberry Dump Cake can be served with fresh strawberries and either whipped cream or vanilla ice cream. It can also be served as is or lightly dusted with powdered sugar.
Can you make Strawberry Dump Cake in a slow cooker?
Yes, to make Crockpot Strawberry Dump Cake, layer the strawberry pie filling in a greased slow cooker, add the cake mix and butter on top, and cook on high for 2 hours or on low for 4 hours.