Strawberry Lemon Jam (Homemade Recipe)

Strawberry Lemon Jam (Homemade Recipe)

Are you craving the taste of summer all year round? Look no further than our homemade strawberry lemon jam recipe. Made with fresh strawberries and zesty lemons, this delightful jam is the perfect combination of sweet and tangy flavors. Whether you enjoy it on toast, Greek yogurt, or use it to elevate your desserts, our step-by-step guide will help you create the best strawberry lemon jam right in your own kitchen.

Making your own strawberry lemon jam is not only satisfying but also allows you to control the quality of ingredients. By following our simple DIY recipe, you can ensure that your jam is made with the freshest ingredients and without any unnecessary preservatives or additives.

In this article, we will guide you through the process of making your own delicious strawberry lemon jam. From choosing the perfect ingredients to preserving your homemade jam in Ball® Jars, we’ve got you covered. So, grab your apron and let’s get started on this mouthwatering adventure!

Key Takeaways:

  • Learn how to make homemade strawberry lemon jam with fresh ingredients.
  • Discover the benefits of preserving your jam in Ball® Jars.
  • Step-by-step instructions to ensure your jam turns out perfectly every time.
  • Explore tips and variations to customize your strawberry lemon jam.
  • Experience the joy of savoring homemade strawberry lemon jam all year round.

The Perfect Ingredients for Strawberry Jam

The key to making the perfect strawberry lemon jam lies in the choice of ingredients. Locally sourced, perfectly ripened strawberries are essential for the best flavor. It is recommended to use 2 quarts of strawberries that are dark pink all the way through, but not overly ripe. Organic cane sugar is the preferred sweetener, as it behaves well with pectin and is a healthier choice. 1 packet of Sure Jell powdered Premium Fruit Pectin is recommended for this recipe, as it provides the right texture and set. Freshly squeezed lemon juice adds a tangy brightness to the jam and should not be substituted with bottled lemon juice. By using these high-quality ingredients, you can achieve a delicious and well-balanced strawberry lemon jam.

“The perfect recipe starts with the perfect ingredients.”
– Expert Jam Maker

When it comes to homemade strawberry jam, using the perfect ingredients is essential to ensure a jam that is bursting with flavor. Locally sourced berries are ideal as they are often allowed to fully ripen on the vine and retain all their natural sweetness. Organic cane sugar not only adds a touch of sweetness but also enhances the natural flavors of the strawberries. Sure Jell Fruit Pectin, a trusted brand among jam makers, helps to achieve the perfect texture and set every time. And finally, freshly squeezed lemon juice adds a tangy and refreshing twist that complements the sweetness of the strawberries perfectly.

By using these components, you can create a strawberry jam that is not only delicious but also made with high-quality, wholesome ingredients. Whether you choose to spread it on freshly baked bread or incorporate it into your favorite dessert recipes, the perfect ingredients will ensure that every bite is filled with the delightful taste of summer.

Ingredients Quantity
Locally sourced strawberries 2 quarts
Organic cane sugar As needed
Sure Jell Fruit Pectin 1 packet
Freshly squeezed lemon juice 1 tablespoon

Step-by-Step Instructions for Homemade Strawberry Lemon Jam

Making homemade strawberry lemon jam is a simple and fulfilling process that allows you to preserve the delicious flavors of summer. By following these step-by-step instructions, you can create your own batch of delectable strawberry lemon jam.

Sterilizing Jars

Begin by sterilizing the canning jars to ensure proper preservation of the jam. You can either boil the jars in a large pot of water or use a dishwasher to thoroughly clean them. Make sure the jars are completely dry before moving on to the next step.

Boiling Fruit and Pectin

In a large pot, combine 4 cups of crushed strawberries, 1/4 cup thinly sliced lemon peel, and 1 tablespoon of lemon juice. Mix in 6 tablespoons of Ball® RealFruit™ Classic Pectin. Place the pot on the stove and bring the mixture to a rolling boil over high heat.

Adding Sugar

Once the fruit and pectin mixture is boiling, gradually stir in 6 cups of sugar. Continue stirring until the sugar is completely dissolved.

Removing Foam

As the jam cooks, foam may form on the surface. Use a metal spoon to skim off and discard the foam. Removing the foam helps ensure a smooth texture for your jam.

Filling Jars

With the foam removed, carefully ladle the hot jam into the sterilized jars, leaving a 1/4 inch headspace at the top. This headspace allows for proper sealing and expansion during the canning process.

Processing in Boiling Water

Place the filled jars in a boiling water canner and process them for 10 minutes. The boiling water canner helps create a vacuum seal and ensures the jam is safely preserved. Make sure the water level is at least 1 inch above the tops of the jars.

Checking Seals

After processing, carefully remove the jars from the canner and let them cool on a towel or wire rack. Once completely cooled, check the seals by pressing down on the center of each lid. If the lid is firm and doesn’t move, the seal is secure. Any unsealed jars should be refrigerated and consumed within a few weeks.

Step Instructions
Sterilizing Jars Boil jars or use dishwasher to sterilize and dry completely.
Boiling Fruit and Pectin Combine crushed strawberries, lemon peel, lemon juice, and pectin in a pot. Bring to a rolling boil.
Adding Sugar Gradually stir in sugar until dissolved.
Removing Foam Skim off and discard any foam that forms on the surface.
Filling Jars Ladle hot jam into sterilized jars, leaving 1/4 inch headspace.
Processing in Boiling Water Place filled jars in boiling water canner and process for 10 minutes.
Checking Seals After cooling, check seals by pressing down on center of lids.

Tips and Variations for Strawberry Lemon Jam

When it comes to making delicious strawberry lemon jam, there are a few tips and variations that can elevate your homemade recipe. Here are some suggestions to help you take your jam-making skills to the next level:

1. Strawberry Lime Marmalade

Looking to add a unique twist to your strawberry lemon jam? Try using lime peel and lime juice instead of lemon. This simple substitution creates a delightful strawberry lime marmalade that combines the sweetness of strawberries with the tanginess of limes. The result is a flavor combination that will tantalize your taste buds and leave you craving more.

2. Adjusting Sugar Levels

Everyone has different preferences when it comes to sweetness. If you like your jam a little less sugary or prefer it to be extra sweet, you can easily adjust the sugar levels in the recipe. Keep in mind that altering the sugar may affect the texture and preservation of the jam, so it’s important to follow the recipe closely for the best results.

3. Long-Term Storage

With proper storage, homemade strawberry lemon jam can last up to 1 year. To ensure the longevity of your jam, store it in a cool, dark place like a pantry or cellar. Make sure the jars are tightly sealed to prevent air from entering, as exposure to air can lead to spoilage. Regularly check the jars for any signs of spoilage, such as changes in color or the presence of mold, before consuming.

4. Checking for Spoilage

Even with proper storage, it’s important to periodically check your jars of strawberry lemon jam for any signs of spoilage. This includes visual cues like changes in color or the presence of mold. Additionally, give the jam a good sniff to detect any off or unpleasant odors. If you notice any signs of spoilage, it’s best to discard the jam to ensure your safety.

By keeping these tips in mind and experimenting with different variations, you can create a strawberry lemon jam that suits your taste preferences and provides a delightful burst of flavor. Whether you stick to the classic recipe or venture into new flavor combinations, homemade strawberry lemon jam is a versatile and delicious treat that can be enjoyed throughout the year.

The Joy of Homemade Strawberry Lemon Jam

The joy of making homemade strawberry lemon jam lies in the freshness and tanginess that comes from using the best ingredients. When you gather locally sourced strawberries and lemons, you can experience the vibrant flavors of summer captured in each jar. The sweet, juicy strawberries perfectly complement the tartness of the lemons, creating a delightful balance of flavors that will tantalize your taste buds.

Preserving the flavors of summer in homemade strawberry lemon jam allows you to enjoy the taste of sunshine all year round. When the winter months roll in, and fresh strawberries become scarce, you can reach into your pantry and savor a spoonful of the homemade jam, instantly transporting yourself to warm, sunny days.

But the joy of homemade strawberry lemon jam extends beyond personal enjoyment. It also presents an opportunity to create thoughtful and personalized gifts for your loved ones. By filling glass jars with this delectable jam, you can share the taste of summer with family and friends, spreading joy and sweetness with each jar.

“The satisfaction and pride that come from sharing a jar of homemade strawberry lemon jam are priceless.”

Homemade strawberry lemon jam is not just a culinary creation; it is a labor of love. From carefully selecting the ripest strawberries to meticulously preparing each batch, making this jam allows you to pour your heart and soul into every jar. The satisfaction of seeing the vibrant red jam glisten in the glass jars and knowing that you made it from scratch is truly fulfilling.

So embrace the joy of homemade strawberry lemon jam, relishing in the freshness and tanginess it brings. Preserve the flavors of summer, delight your loved ones with homemade gifts, and enjoy the taste of sunshine all year round.

Celebrating the Heritage of Ball® Jars

For 135 years, Ball® Jars have been the go-to choice for fresh preserving, making them a trusted brand among home canners. Their enduring quality and rich heritage have made them a favorite among canning enthusiasts. In honor of their long-standing tradition, Ball® recently introduced the Ball® Aqua Vintage Jars, adding a touch of nostalgia to the canning process. These charming jars can be found at your local Target store, along with the Ball® Home Canning preserving starter kit and other convenient canning tools.

Ball® Jars have maintained their position as the #1 consumer choice for mason jars in North America, thanks to their durability and reliability. After 135 years of Fresh Preserving, Ball® Jars continue to be the preferred choice for preserving your favorite fruits, vegetables, and homemade creations.

Trusted Brand Durable and Reliable Convenient Canning Tools
Ball® Jars have established themselves as the most trusted brand among home canners. The durability and reliability of Ball® Jars ensure that your preserved creations remain fresh. Along with their Aqua Vintage Jars, Ball® provides a range of convenient canning tools for all your preserving needs.


Making homemade strawberry lemon jam is a rewarding experience that allows you to savor the sweetness of summer all year long. With the right ingredients and the help of Ball® Home Canning products, creating this delicious jam at home is easier than ever. Whether you enjoy it on toast, Greek yogurt, or give it as a gift, homemade strawberry lemon jam is sure to bring a smile and preserve sweet memories. Try this easy and delightful recipe today and enjoy the taste of summer in every spoonful.


What is Strawberry Lemon Jam?

Strawberry Lemon Jam, also known as Strawberry Lemonade Marmalade, is a tangy and delicious homemade jam made with fresh strawberries and lemons.

How can I use Strawberry Lemon Jam?

Strawberry Lemon Jam can be enjoyed on toast or Greek yogurt, and it’s the perfect way to preserve the flavors of summer.

What ingredients are needed to make Strawberry Lemon Jam?

To make Strawberry Lemon Jam, you will need 4 cups of crushed strawberries, 1/4 cup thinly sliced lemon peel, 1 tablespoon of lemon juice, 6 tablespoons of Ball® RealFruit™ Classic Pectin, and 6 cups of sugar.

Where can I find the Ball® Home Canning products needed for this recipe?

You can find Ball® jars and the preserving starter kit at your local Target store, where there are often deals and discounts available.

How long can homemade Strawberry Lemon Jam be stored?

If properly stored in a cool, dark place, homemade Strawberry Lemon Jam can be enjoyed for up to 1 year.

Can I make variations of Strawberry Lemon Jam?

Yes, for a unique twist, you can use lime peel and lime juice instead of lemon to create a delicious strawberry lime marmalade.

Can I adjust the sugar levels in the Strawberry Lemon Jam recipe?

Adjusting the sugar levels is possible depending on personal preference, but it is recommended to follow the recipe closely to ensure proper texture and preservation.

How can I check if the jars of Strawberry Lemon Jam have spoiled?

Regularly check the jars for spoilage, such as changes in color or the presence of mold, before consuming.

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