Tomato Almond Pesto (Recipe)

Welcome to our easy and delicious Tomato Almond Pesto recipe! If you’re looking for a homemade pesto that’s bursting with flavor and simple to make, you’re in the right place. Our vegan red pesto is made with raw almonds, fresh basil, and cherry tomatoes, creating a unique twist on the traditional pesto sauce. Say goodbye to expensive pine nuts and large amounts of basil – this recipe is a game-changer for pesto lovers!

Perfect for the summer season when juicy tomatoes are at their prime, this Tomato Almond Pesto is incredibly versatile. Whether you want to use it as a sauce for pasta or as a spread on bread or crackers, it will bring a burst of freshness to any dish. The toasty crunch of almonds adds a delightful texture, while the combination of flavors will leave your taste buds satisfied.

Ready to try your hand at this easy Tomato Almond Pesto recipe? Let’s get started!

Key Takeaways:

• Tomato Almond Pesto is a vegan red pesto made with raw almonds, fresh basil, and cherry tomatoes.
• This recipe is a great alternative to traditional pesto, as it omits pine nuts and uses less basil.
• It’s best to make this pesto during the summer season when tomatoes are at their most delicious.
• The crunchy texture of almonds and the toasty flavor elevate this pesto to a whole new level.
• Tomato Almond Pesto can be used as a sauce for pasta, a spread on bread or crackers, or a flavorful condiment for various dishes.

Now that you know what awaits you with our Tomato Almond Pesto recipe, let’s dive into the details of the ingredients and instructions. Get ready to enjoy a mouthwatering homemade pesto that will transform your meals!

Ingredients and Instructions

To make this Tomato Almond Pesto Pasta, gather the following ingredients:

• 250 grams (9 oz) of pasta
• 100 grams (3.5 oz) of raw almonds
• 1 clove of garlic
• ½ teaspoon of red chili flakes
• A small bunch of fresh basil (about 20 grams / ¾ oz)
• 450 grams (16 oz) of cherry tomatoes
• 1 teaspoon of salt
• 120 ml (½ cup) of olive oil
• Pepper to taste

Follow the instructions below to prepare the Tomato Almond Pesto Pasta:

1. Cook the pasta according to the package directions.
2. Toast the almonds in a pan over medium heat until fragrant.
3. In a food processor, pulse the almonds, garlic, red chili flakes, basil, cherry tomatoes, and salt until you have a chunky pesto.
4. Transfer the pesto to a bowl, add the olive oil, and stir to combine.
5. Add the cooked pasta to the bowl and mix well.
6. If needed, you can add some of the reserved pasta cooking water to moisten the pesto.
7. Season with pepper to taste.
8. Serve the Tomato Almond Pesto Pasta hot or at room temperature.

About Tomato Almond Pesto

Tomato almond pesto is a variation of the traditional pesto sauce. While traditional pesto is made with basil and pine nuts, tomato almond pesto uses fresh tomatoes and almonds. This gives the pesto a unique flavor and texture. The tomatoes add a sweet and tangy taste, while the almonds provide a crunchy texture. Tomato almond pesto can be used as a sauce for pasta, a spread on sandwiches, or a topping for grilled vegetables. It is a versatile condiment that can enhance the flavor of many dishes. This homemade tomato almond pesto recipe is quick and easy to make, and it adds a burst of flavor to any meal.

“Tomato almond pesto is a delicious alternative to traditional pesto. The combination of fresh tomatoes and crunchy almonds creates a delightful flavor and texture that pairs well with a variety of dishes.”

If you’re looking for a versatile and flavorful sauce to elevate your meals, tomato almond pesto is the perfect choice. With its vibrant colors and delicious taste, it’s sure to impress your family and friends. Whether you use it as a sauce for pasta, a spread on sandwiches, or a topping for grilled vegetables, tomato almond pesto adds a burst of freshness and richness to every bite.

The Origins of Tomato Almond Pesto

Tomato almond pesto, also known as pesto alla Trapanese, originates from Sicily, Italy. It is believed to have been influenced by the sailors from the region of Liguria, who shared their recipes with the Sicilians during their voyages. Pesto alla Trapanese is similar to the traditional Ligurian pesto, but it uses almonds instead of pine nuts and incorporates tomatoes into the sauce. The combination of almonds, basil, garlic, olive oil, and tomatoes creates a creamy and refreshing pesto. The use of cherry tomatoes is common in pesto alla Trapanese, as they have a tender skin and do not water down the pesto too much. This Sicilian twist on pesto is a delicious and unique variation of the classic sauce.

Conclusion

Tomato almond pesto is a vibrant and flavorful sauce that can elevate any dish. This homemade recipe is easy to make and requires just a few ingredients. The combination of fresh tomatoes, toasted almonds, garlic, basil, and olive oil creates a delicious and versatile pesto that can be used in a variety of ways. Whether you use it as a sauce for pasta, a spread on sandwiches, or a topping for grilled vegetables, tomato almond pesto is sure to delight your taste buds.

Try this easy tomato almond pesto recipe and experience the perfect blend of fresh tomatoes and crunchy almonds in every bite. The simplicity of the recipe allows you to enjoy the taste of summer all year round. With its vibrant colors and rich flavor profile, tomato almond pesto is a guaranteed crowd-pleaser. It’s a healthy and delicious alternative to traditional pesto, and it’s perfect for vegans and omnivores alike.

So why not give this easy tomato almond pesto recipe a try? It’s a quick and simple way to add a burst of flavor to your favorite dishes. Whether you’re hosting a dinner party or just cooking for yourself, tomato almond pesto will impress your guests and satisfy your cravings. Get creative and use it in different ways to explore the endless possibilities this versatile sauce has to offer. Enjoy!