Looking to add a unique twist to your baking repertoire? Our Tomato Cookie Recipe is here to impress! These savory homemade treats offer a delicious tomato flavor in every bite, combining the perfect balance of sweet and savory. With a combination of butter, sugar, egg, vanilla, baking powder, flour, tomato sauce, brown sugar, raisins, lemon juice, and salt, these cookies will surely delight your taste buds.
Key Takeaways:
- Our Tomato Cookie Recipe provides a delicious combination of sweet and savory flavors.
- These homemade cookies are made with a unique combination of ingredients, including tomato sauce and raisins.
- Experiment with variations, such as adding herbs like basil or oregano, to enhance the savory profile of the cookies.
- Tomato Cookies can be enjoyed on their own or paired with a dip or sauce for a flavorful appetizer.
- Get creative and try different variations of this tomato-infused treat to make it your own.
Ingredients for Tomato Cookies
If you’re looking for a unique and flavorful treat, look no further than our Tomato Cookie Recipe. These homemade tomato cookies are a delightful combination of sweet and savory, perfect for those who enjoy experimenting with new and exciting flavors. With just a few simple ingredients, you can create a batch of these delicious cookies in no time.
To make our easy tomato cookie recipe, you will need the following ingredients:
Ingredients | Quantity |
---|---|
Butter | 3/4 cup |
Sugar | 1 cup |
Egg | 1 |
Vanilla | 1 tspn |
Baking powder | 1 tspn |
Flour | 2-1/2 cups |
Tomato sauce | 1/2 cup |
Brown sugar | 1/2 cup |
Raisins | 1/2 cup |
Lemon juice | Juice of 1/2 lemon |
Salt | A pinch |
These ingredients come together to create a unique and flavorful cookie that will surely impress your taste buds. The combination of butter, sugar, tomato sauce, and other ingredients adds a delightful twist to traditional cookie recipes.
Now that you have the ingredients ready, it’s time to move on to the next section and learn how to bring these ingredients together to create the perfect batch of homemade tomato cookies.
Instructions for Tomato Cookies
To create these delicious homemade tomato cookies, follow these simple step-by-step instructions:
- Cream together softened butter and sugar until well combined.
- Add the egg and vanilla to the mixture and beat until fluffy.
- In a separate bowl, combine the baking powder and flour.
- Add the dry ingredients to the butter mixture and beat until blended.
- Chill the dough in the refrigerator until firm.
- Remove the dough from the refrigerator and shape it into a ball.
- Knead the dough until smooth and pliable.
- Divide the dough into sections and roll them out into rectangles.
- Spread the tomato filling between the rectangles of dough.
- Bake the cookies in a preheated oven until lightly browned.
- Allow the cookies to cool, then cut them into squares.
- Serve and enjoy your unique and flavorful homemade tomato cookies!
“These savory treats are a delightful twist on traditional cookies. The combination of sweet and tangy flavors from the tomato filling makes them truly unique and irresistible!”
For visual reference, here is a table summarizing the instructions for making tomato cookies:
Step | Instructions |
---|---|
1 | Cream together softened butter and sugar. |
2 | Add the egg and vanilla, and beat until fluffy. |
3 | Mix the baking powder with flour in a separate bowl. |
4 | Add the dry ingredients to the butter mixture and beat until blended. |
5 | Chill the dough until firm. |
6 | Form the dough into a ball and knead until smooth. |
7 | Divide the dough into sections and roll them out into rectangles. |
8 | Spread the tomato filling between the rectangles of dough. |
9 | Bake until lightly browned. |
10 | Cut into squares and enjoy! |
Tomato Filling for Tomato Cookies
In order to bring the unique and savory flavor to your tomato-based cookies, it’s essential to prepare a delicious tomato filling. This tomato-infused filling perfectly complements the sweetness of the cookie dough, resulting in a delightful combination of flavors.
“The tomato filling adds a unique and savory twist to these cookies, taking them to a whole new level of culinary creativity.”
To create the tomato filling for your tomato cookies, you will need the following ingredients:
Ingredients | Measurements |
---|---|
Unsalted tomato sauce | 1/2 cup |
Brown sugar | 1/2 cup |
Raisins | 1/2 cup |
Lemon juice | Juice of 1/2 lemon |
Salt | A pinch |
Once you have gathered all the necessary ingredients, follow these simple steps:
- Combine the unsalted tomato sauce, brown sugar, raisins, lemon juice, and a pinch of salt in a saucepan.
- Cook the mixture over low heat, stirring constantly, until it thickens to the desired consistency.
- Once thickened, carefully remove the saucepan from the heat and allow the tomato filling to cool.
- If desired, lightly chop the tomato filling to achieve a smoother texture.
This tantalizing tomato filling will give your tomato-based cookies a burst of rich, savory flavor. By adding this unique element, you can delight your taste buds with a one-of-a-kind culinary creation that is sure to impress.
Experiment with different variations of the tomato filling to create your own signature tomato-infused cookies. Whether you prefer a chunkier texture or a smoother consistency, this versatile filling allows for endless creativity in your tomato-based cookie recipes. Get ready to experience the delightful combination of sweet and savory flavors that will make your taste buds sing!
Alternative Tomato Recipes
In addition to the Tomato Cookie Recipe, there are other tomato-based recipes that you can explore. These “Lost” Tomato Recipes provide a glimpse into the history of tomato-infused dishes and offer a unique way to expand your culinary repertoire. From creamy tomato creations to Southern-inspired tomato biscuit shortbread, these recipes are sure to delight your taste buds.
Tomatoes in Cream
If you’re looking for a simple yet flavorful tomato recipe, Tomatoes in Cream is a must-try. This dish combines ripe tomatoes with a creamy sauce, creating a harmonious balance of flavors. The tomatoes are gently simmered in a rich cream-based sauce, infused with herbs and spices that enhance the natural sweetness of the tomatoes. Serve this dish as a side or enjoy it as a light lunch with a slice of crusty bread.
Southern Tomato Biscuit Shortbread
For a unique twist on the classic biscuit, try the Southern Tomato Biscuit Shortbread. This recipe combines the buttery, flaky goodness of traditional biscuits with the tangy flavor of tomatoes. The biscuits are infused with tomato paste and sprinkled with grated Parmesan cheese, creating a savory delight that pairs perfectly with soups, stews, or enjoyed on its own as a snack. These tomato-infused biscuits are a true Southern delicacy.
“Lost” Tomato Recipes offer a glimpse into the rich history of tomato-infused dishes and provide a unique way to elevate your culinary skills. From creamy creations to savory biscuit shortbread, these recipes showcase the versatility of tomatoes in creating delicious and memorable dishes.
Explore these alternative tomato recipes and let your taste buds embark on a flavorful journey. These dishes not only showcase the versatility of tomatoes but also provide a unique twist on traditional recipes. Incorporate these tomato delights into your cooking repertoire and elevate your culinary creations to new heights.
Savory Tomato Basil Biscuits
Take your taste buds on a savory journey with our delightful Savory Tomato Basil Biscuits. This unique cookie recipe combines the richness of wholemeal and white flour with the savory notes of grated Sbrinz cheese and finely chopped basil. The addition of butter, fresh egg, and a touch of sea salt brings everything together, resulting in a delicious and flavorful treat.
But what truly sets these biscuits apart is the inclusion of beefsteak tomato slices and torn basil leaves. These fresh ingredients infuse each biscuit with a burst of tomato goodness and the aromatic essence of basil. The combination of flavors creates a tantalizing experience for your palate.
Enjoy these Savory Tomato Basil Biscuits on their own as a decadent snack or alongside your favorite savory dishes. They are the perfect accompaniment to a warm bowl of soup or a refreshing salad. The delightful blend of savory flavors makes these biscuits a versatile and unique addition to any meal or gathering.
To give these biscuits a try, follow these simple steps:
Ingredients:
- 1 cup wholemeal flour
- 1 cup white flour
- 1/2 cup grated Sbrinz cheese
- 1/4 cup finely chopped basil
- 1/2 teaspoon salt
- 1/2 cup butter, cold and cubed
- 1 fresh egg
- 2 beefsteak tomatoes, sliced
- Torn basil leaves for garnish
- Sea salt for sprinkling
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the wholemeal flour, white flour, grated Sbrinz cheese, finely chopped basil, and salt.
- Add the cold, cubed butter to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, beat the fresh egg. Pour the beaten egg into the flour mixture, mixing until a dough forms.
- Transfer the dough to a floured surface and gently knead it until smooth.
- Roll out the dough to a thickness of about 1/2 inch and cut into rounds using a biscuit cutter.
- Place the biscuit rounds on the prepared baking sheet.
- Top each biscuit with a slice of beefsteak tomato and sprinkle with torn basil leaves and sea salt.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
These savory biscuits are best enjoyed fresh out of the oven when the tomatoes are warm and the flavors are at their peak. Serve them as an appetizer, side dish, or enjoy them as a unique snack. They are sure to impress your family and friends with their delicious taste and beautiful presentation.
Now that you have another savory twist on the Tomato Cookie Recipe, continue exploring the world of unique cookie recipes. You’ll be amazed at the variety of flavors and textures you can achieve by thinking outside the traditional cookie box.
Ingredients | Measurements |
---|---|
Wholemeal flour | 1 cup |
White flour | 1 cup |
Grated Sbrinz cheese | 1/2 cup |
Finely chopped basil | 1/4 cup |
Salt | 1/2 teaspoon |
Butter, cold and cubed | 1/2 cup |
Fresh egg | 1 |
Beefsteak tomatoes, sliced | 2 |
Torn basil leaves for garnish | As desired |
Sea salt for sprinkling | As desired |
Tomato Soup Cookies
If you’re looking for a unique twist on traditional cookie recipes, look no further than these Tomato Soup Cookies. Made with a surprising ingredient—condensed tomato soup—these cookies offer a delightful combination of sweet and savory flavors that will leave you wanting more.
Here are the ingredients you’ll need to make these one-of-a-kind cookies:
- All-purpose flour
- Baking soda
- Ground cinnamon
- Salt
- Ground nutmeg
- Ground allspice
- Sugar
- Melted butter
- Egg
- Condensed tomato soup
- Vanilla
- Raisins
- Chopped walnuts
These ingredients may seem unconventional for a cookie recipe, but they come together to create a unique and delicious treat.
To make the Tomato Soup Cookies, simply combine the dry ingredients in one bowl and the wet ingredients in another. Gradually add the dry mixture to the wet mixture until well combined. Then, fold in the raisins and chopped walnuts.
Shape the dough into small balls and place them onto a lined baking sheet. Bake in a preheated oven until golden brown and fragrant.
Once the cookies are done baking, allow them to cool before enjoying their delightful flavors. The condensed tomato soup adds a subtle tanginess and richness to the cookies, making them a standout treat.
Try serving these unique cookies with a cup of tea or coffee for a truly delightful experience.
So, if you’re ready to try something different and indulge in the unexpected, give these Tomato Soup Cookies a try. You’ll be pleasantly surprised by their deliciousness!
Tomato Soup Cookies Recipe:
Ingredients | Quantity |
---|---|
All-purpose flour | 2 cups |
Baking soda | 1 tsp |
Ground cinnamon | 1 tsp |
Salt | 1/2 tsp |
Ground nutmeg | 1/4 tsp |
Ground allspice | 1/4 tsp |
Sugar | 1 cup |
Melted butter | 1/2 cup |
Egg | 1 |
Condensed tomato soup | 1/2 cup |
Vanilla | 1 tsp |
Raisins | 1/2 cup |
Chopped walnuts | 1/2 cup |
Nutritional Information for Tomato Cookies
Here’s a breakdown of the nutritional information for our delicious Tomato Cookies. Each serving (1 cookie) contains approximately:
- Calories: 102
- Fat: 3g
- Carbs: 18g
- Protein: 2g
Please note that these values may vary based on the specific ingredients and measurements used in the recipe. However, our Tomato Cookies are a relatively low-calorie treat, making them a guilt-free indulgence!
Check out the center image below for a visually appealing representation:
Deliciously Balanced Flavor
Our Tomato Cookies are not only tasty but also offer a balanced nutritional profile. With just the right amount of fat, carbs, and protein, these cookies can be enjoyed as a satisfying snack or as part of a well-rounded meal. The natural sweetness from the tomatoes and raisins adds a delightful touch to every bite.
Healthy and Flavorful Ingredients
The combination of ingredients used in our Tomato Cookie Recipe ensures both delicious flavor and nutritional value. The use of tomato sauce provides essential vitamins and minerals, while the raisins add natural sweetness and fiber. Plus, the cookies are made with just the right amount of butter and sugar for a guilt-free treat.
“These Tomato Cookies are a tasty way to enjoy the unique flavors of tomatoes while satisfying your snack cravings.” – Katherine Smith, Tomato Lover
Experience the perfect balance of flavors and nutritional goodness with our Tomato Cookies. Make a batch today and enjoy the deliciousness!
Tips for Baking Tomato Cookies
When it comes to baking Tomato Cookies, following a few simple tips will ensure that you create the perfect batch every time. Whether you’re an experienced baker or new to the world of homemade cookies, these tips will help you achieve incredible results with this easy tomato cookie recipe.
Chill the Dough for Easy Handling
Before rolling out the dough for your Tomato Cookies, make sure it is chilled and firm. This will make the dough easier to handle, shape, and cut. Chilling the dough helps it maintain its shape, preventing it from spreading too much during baking.
Spread the Tomato Filling Evenly
One of the keys to creating perfectly balanced tomato cookies is to evenly spread the tomato filling between the layers of dough. This will ensure that each bite has a delicious burst of savory tomato flavor. Take care to distribute the filling evenly, creating a harmonious blend of sweet and savory in every cookie.
Bake Until Lightly Browned
When baking these homemade tomato cookies, it’s important to bake them until they are lightly browned. This will result in a crisp and golden exterior while maintaining a soft and tender interior. Keep a close eye on the cookies as they bake to avoid overcooking or burning them.
Cool Before Cutting into Squares
Once you remove the Tomato Cookies from the oven, allow them to cool completely before cutting them into squares. This cooling period allows the cookies to firm up and develop their full flavor. Cutting the cookies too soon can cause them to crumble or lose their shape, so it’s important to exercise patience in this step.
Tips for Baking Tomato Cookies |
---|
Chill the dough before rolling it out |
Spread the tomato filling evenly between the layers |
Bake until lightly browned |
Cool completely before cutting into squares |
Serving Suggestions for Tomato Cookies
Tomato Cookies are not only a delicious homemade treat, but they can also be a unique addition to any appetizer spread or snack table. Here are some serving suggestions to make the most out of these savory gems:
1. Savory Snack
Serve these homemade tomato cookies on their own as a savory snack. Their unique flavor profile makes them a great option for those who crave something different from traditional sweet cookies.
2. Party Appetizer
Impress your guests by serving tomato cookies as a unique appetizer at your next gathering. Arrange them on a decorative platter alongside other savory bites for an eye-catching display.
3. Sauce Dipping Delight
Pair these tomato cookies with a creamy dip or a tangy tomato-based sauce for a burst of flavor. The savory nature of the cookies complements a variety of dips, such as garlic aioli or marinara sauce.
4. Charcuterie Board Addition
Add a twist to your charcuterie board by including tomato cookies. Pair them with artisan cheeses, cured meats, and other savory snacks to create a well-rounded and unique flavor experience.
Tip: The combination of the savory tomato cookies with the flavors of a charcuterie board can create a perfect balance between sweet, salty, and tangy.
5. Salad Croutons
Cut the tomato cookies into small cubes and use them as croutons in your favorite salad. The savory notes of the cookies will add an unexpected twist to your greens.
6. Tea Party Treat
Surprise your guests at a tea party with these unusual cookies. The combination of sweet and savory will provide a delightful contrast alongside traditional tea sandwiches and pastries.
7. Gourmet Gifting
Wrap these homemade tomato cookies in a beautiful package and gift them to friends and family. They make for a unique and thoughtful present that will surely impress the recipients.
Remember, these suggestions are just the beginning. Get creative and find exciting ways to enjoy these versatile tomato cookies. Whether you choose to serve them as a snack, appetizer, or even as an ingredient in other dishes, their savory flavor and homemade charm are sure to delight.
Variations of Tomato Cookies
Get creative with your Tomato Cookies by adding different ingredients or flavors. Here are some ideas to help you create unique and delicious variations:
- Incorporate herbs: Add a burst of freshness to your Tomato Cookies by incorporating herbs like basil or oregano. Finely chop the herbs and mix them into the dough before baking. The herbs will complement the tomato flavor and give the cookies a unique twist.
- Experiment with different types of cheese: Enhance the savory profile of your Tomato Cookies by trying different types of cheese. Consider using grated Parmesan or sharp cheddar to add a richer and tangier flavor to the cookies. Don’t be afraid to get creative and mix different cheeses for a more complex taste.
- Add nuts for texture: Give your Tomato Cookies a crunchy texture by including chopped nuts in the dough. Walnuts or pecans work well in savory cookies and add a delightful contrast to the softness of the dough. Feel free to toast the nuts beforehand for added flavor.
Let your imagination guide you in creating your own unique variations of this tomato-infused treat. Don’t be afraid to experiment with different combinations of ingredients and flavors. The possibilities are endless!
Variations of Tomato Cookies
Variation | Ingredients | Flavor Profile |
---|---|---|
Basil Infused Tomato Cookies | Basil, Tomato Sauce, Butter, Sugar, Flour | Herbaceous and Fresh |
Cheddar Tomato Cookies | Cheddar Cheese, Tomato Sauce, Butter, Sugar, Flour | Savory and Tangy |
Walnut Tomato Cookies | Walnuts, Tomato Sauce, Butter, Sugar, Flour | Crunchy and Nutty |
Get inspired by these variations or create your own unique twists on the Tomato Cookie Recipe. The beauty of baking is that the possibilities are endless, allowing you to tailor the flavors to your personal preferences. Have fun experimenting and enjoy the deliciousness of these savory and unique cookie recipes!
Conclusion
With our Tomato Cookie Recipe, you can add a delightful twist to your baking repertoire by creating savory homemade treats with a burst of delicious tomato flavor. These cookies offer a unique combination of sweet and savory notes that will tantalize your taste buds and leave you craving for more.
Whether enjoyed on their own as a delightful snack or served at social gatherings, these Tomato Cookies are sure to be the star of the show. Their distinct flavor profile and unusual twist make them stand out from the crowd, offering a refreshing change from traditional cookie recipes.
Don’t be afraid to get creative and experiment with different variations of our Tomato Cookie Recipe. Add fresh herbs like basil or oregano for an added dimension of freshness or try incorporating different types of cheese or nuts to elevate the savory profile of these delectable treats.
So, why wait? Indulge in the deliciousness of these unique cookies and amaze your friends and family with your baking prowess. Try our Tomato Cookie Recipe today and embark on a culinary adventure that’s both memorable and delicious!
FAQ
What is the recipe for Tomato Cookies?
The Tomato Cookie Recipe includes ingredients such as butter, sugar, egg, vanilla, baking powder, flour, tomato sauce, brown sugar, raisins, lemon juice, and salt. Instructions on how to make these savory cookies are provided in the article.
How do I make Tomato Cookies?
To make Tomato Cookies, start by creaming together softened butter and sugar. Then add the egg and vanilla and beat until fluffy. In a separate bowl, mix the baking powder with flour and add it to the other ingredients. Beat until blended. Chill the dough until firm and roll it out into rectangles. Spread the tomato filling between the rectangles, bake until lightly browned, and cut into squares once cooled.
What is the tomato filling for Tomato Cookies?
The tomato filling for Tomato Cookies is made by combining unsalted tomato sauce, brown sugar, raisins, lemon juice, and a pinch of salt. It is cooked on low heat until thickened, then cooled before being spread between the layers of dough.
Are there other tomato-based recipes to try?
Yes, there are other tomato-based recipes mentioned in the article, such as Tomatoes in Cream and Southern Tomato Biscuit Shortbread. These recipes provide a glimpse into the history of tomato-infused dishes and offer a way to explore more tomato-based culinary options.
What is a savory twist on a cookie recipe?
A savory twist on a cookie recipe is the Savory Tomato Basil Biscuits mentioned in the article. These biscuits include ingredients like wholemeal flour, grated Sbrinz cheese, finely chopped basil, salt, butter, fresh egg, beefsteak tomato slices, torn basil, and sea salt, creating a unique and delicious savory treat.
Are there Tomato Soup Cookies?
Yes, Tomato Soup Cookies are a surprising twist on the traditional cookie recipe. They include ingredients like all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, ground allspice, sugar, melted butter, egg, condensed tomato soup, vanilla, raisins, and chopped walnuts. The tomato soup adds a unique flavor to these cookies.
How many calories do Tomato Cookies contain?
Each serving (1 cookie) of Tomato Cookies contains approximately 102 calories, 3g of fat, 18g of carbs, and 2g of protein. Please note that these nutritional values may vary based on specific ingredients and measurements used in the recipe.
What are some tips for baking Tomato Cookies?
It is important to chill the dough until firm before rolling it out and shaping the cookies. Additionally, make sure to evenly spread the tomato filling between the layers of dough for a balanced flavor. Bake the cookies until lightly browned and allow them to cool before cutting into squares for serving.
How should I serve Tomato Cookies?
Tomato Cookies can be enjoyed on their own as a savory snack or served as a unique appetizer at parties or gatherings. They can also be paired with a creamy dip or a tangy tomato-based sauce for an extra burst of flavor.
Can I customize Tomato Cookies with different ingredients?
Yes, you can get creative with your Tomato Cookies by incorporating different herbs like basil or oregano for added freshness. You can also experiment with different types of cheese or nuts to enhance the savory profile of the cookies, allowing you to create your own unique variations of this tomato-infused treat.