Trisha Yearwood Goulash Recipe (Delicious Comfort Food One-Pot Dish)

Welcome to our recipe blog! Today, we are excited to share with you an incredible homemade goulash recipe by none other than Trisha Yearwood. If you’re in the mood for a comforting and hearty meal, Trisha Yearwood’s goulash is the perfect choice. This one-pot dish combines savory flavors and simple ingredients to create a taste sensation that will satisfy the whole family. Get ready to indulge in the ultimate comfort food!

Trisha Yearwood’s goulash recipe features lean ground beef, onions, peppers, Worcestershire sauce, and a medley of seasonings. The addition of elbow pasta and canned corn adds a comforting element to the dish. It’s a true crowd-pleaser and an excellent option for those busy weeknights when you crave a quick and delicious meal.

To recreate Trisha Yearwood’s goulash recipe in your own kitchen, look no further! In the next sections, we will provide you with a list of ingredients, detailed instructions, and tips for the perfect goulash. We’ll also share some fantastic side dish ideas to complement this flavorful dish. And not to forget, we have more amazing recipes by Trisha Yearwood for you to explore!

Key Takeaways:

• Trisha Yearwood’s goulash recipe is a flavorful and comforting one-pot dish.
• It combines ground beef, onions, peppers, Worcestershire sauce, and a variety of seasonings.
• The addition of elbow pasta and canned corn makes it a true comfort food.
• This homemade goulash recipe is perfect for busy weeknights when you want a quick and delicious meal.
• Stay tuned for the ingredients, instructions, tips, and more amazing recipes by Trisha Yearwood!

Ingredients for Trisha Yearwood Goulash Recipe

Trisha Yearwood’s goulash recipe calls for a combination of delicious ingredients that come together to create a flavorful and hearty dish. Here’s what you’ll need:

These ingredients, combined with Trisha Yearwood’s secret touch, will result in a delectable goulash that will satisfy your taste buds and warm your soul.

Lean Ground Beef

Ground beef serves as the foundation of this goulash recipe, providing rich flavor and hearty texture. Make sure to choose lean ground beef for a healthier version.

Onions and Peppers

Onions and a mix of green and red peppers add aromatic and colorful elements to the dish, enhancing its overall taste and presentation.

Pro-tip: Sauté the onions and peppers until they are soft and slightly caramelized to bring out their sweetness and enhance the flavor of the goulash.

Worcestershire Sauce, Garlic, and Italian Seasoning

These flavor-enhancing ingredients add depth and complexity to the goulash, infusing it with savory and aromatic notes.

Did you know? Worcestershire sauce is a key ingredient that gives goulash its distinctive taste. It adds a tangy and umami flavor that complements the other ingredients perfectly.

Elbow Pasta and Canned Corn

Elbow pasta provides a comforting and familiar element to the goulash, while canned corn adds a touch of sweetness and texture.

Fun fact: The elbow pasta and canned corn make this goulash a complete meal in one pot, making it a convenient and satisfying option for busy weeknight dinners.

Instructions for Trisha Yearwood Goulash Recipe

To prepare Trisha Yearwood’s goulash recipe, follow these simple cooking instructions:

1. Cook the ground beef: Start by heating a large skillet over medium heat. Add the ground beef and cook until it is browned and cooked through, breaking it up with a wooden spoon as it cooks.
2. Add the onions, peppers, and garlic: Once the ground beef is cooked, add the onions, peppers, and minced garlic to the skillet. Cook until the vegetables are softened.
3. Season the mixture: Add a tablespoon of Worcestershire sauce, a teaspoon of Italian seasoning, a pinch of salt, a teaspoon of paprika, and a pinch of black pepper to the skillet. Stir well to evenly distribute the seasonings.
4. Cook the elbow pasta: Add the elbow pasta to the skillet along with some water. The water should be enough to cover the pasta. Bring to a boil, then reduce the heat and let the pasta simmer until it is tender, stirring occasionally.
5. Stir in the canned corn: Once the pasta is cooked, drain any excess water if necessary. Then, add the canned corn to the skillet and stir it into the goulash.
6. Serve hot: Remove the skillet from the heat and let the goulash rest for a few minutes. Serve it hot and enjoy!

Follow these instructions to recreate Trisha Yearwood’s delicious goulash recipe in your own kitchen. It’s a simple and satisfying dish that the whole family will love.

Tips for Making Trisha Yearwood Goulash

When preparing Trisha Yearwood’s mouthwatering goulash recipe, keep these helpful tips in mind to ensure a successful and delicious outcome.

1. Check the Elbow Pasta

While cooking, it’s important to periodically check the elbow pasta to prevent it from becoming overcooked and mushy. Keep an eye on the cooking time and follow the instructions on the pasta package for the perfect al dente texture.

2. Add Canned Corn at the End

To maintain the flavors and texture of the goulash, it’s best to add the canned corn towards the end of the cooking process. This will prevent the corn from becoming overly soft and losing its distinct taste, ensuring a delightful burst of sweetness in every bite.

3. Adjust Salt to Taste

Trisha Yearwood’s goulash recipe calls for a specific amount of salt, but feel free to adjust it according to your personal preference. Start with the suggested quantity and add more if desired, ensuring the dish is perfectly seasoned to your liking.

4. Avoid Burning with a Heavy-Bottomed Pan

When cooking goulash, using a heavy-bottomed pan helps distribute heat evenly and minimizes the risk of burning. Make sure to stir the ingredients regularly and scrape any bits stuck to the bottom of the pan to create a flavorful, well-cooked dish without any unwanted charred flavors.

5. Ground Beef Substitute

If ground beef is unavailable, you can easily prepare a quick substitute by processing another cut of beef in a food processor until it reaches a ground consistency. This allows you to enjoy the delectable flavors of Trisha Yearwood’s goulash even if you don’t have ground beef on hand.

“These helpful tips will ensure that your Trisha Yearwood goulash turns out perfectly every time. Enjoy the comforting flavors of this classic homemade dish!”

What to Serve with Trisha Yearwood Goulash

Trisha Yearwood’s goulash pairs well with a variety of side dishes. Here are some delicious serving suggestions to enhance your goulash meal:

1. Garlic Bread Twists

Serve your goulash with homemade garlic bread twists to soak up the delicious sauce. The crispy, buttery bread complements the flavors of the goulash perfectly.

2. Garden Salad

Add a refreshing contrast to the rich goulash with a fresh garden salad. Use a mix of crisp mixed greens, juicy tomatoes, and crunchy cucumbers. Drizzle with your favorite dressing.

3. Roasted Vegetables

Incorporate a healthy and colorful side dish by roasting bell peppers, zucchini, and carrots. The caramelized flavors of the roasted vegetables will complement the goulash beautifully.

4. Pickled Red Cabbage

Add a unique twist to your meal with pickled red cabbage. Its sweet and tangy flavor profile pairs wonderfully with the rich and savory goulash.

5. Creamy Coleslaw

Balance the warmth and spiciness of the goulash with a cool and creamy side of coleslaw. The refreshing flavors and crunch of the coleslaw will complement the hearty goulash.

Add your favorite combination of these serving suggestions to create a well-rounded and satisfying meal with Trisha Yearwood’s goulash recipe.

More Amazing Recipes by Trisha Yearwood

Trisha Yearwood is renowned for her incredible culinary creations, offering a variety of delicious recipes that are guaranteed to satisfy your cravings for comfort food. Apart from her famous goulash recipe, Trisha has shared some other mouthwatering dishes that will leave you wanting more. Let’s take a look at a few of her popular creations:

1. Chicken Mozzarella

If you’re in the mood for a cheesy and flavorful chicken dish, Trisha’s chicken mozzarella recipe is the perfect choice. This dish features tender chicken breasts topped with melted mozzarella cheese and a rich tomato sauce. It’s a comforting and satisfying meal that will impress your family and friends.

2. Pappadeaux Dirty Rice

For those who enjoy bold and spicy flavors, Trisha’s pappadeaux dirty rice recipe is a must-try. This Cajun-inspired dish combines rice, ground beef or sausage, onions, bell peppers, and a blend of aromatic spices. It’s a hearty and flavorful dish that will transport your taste buds straight to Louisiana.

3. Paula Deen Chicken Croquettes

Trisha’s recipe for Paula Deen chicken croquettes is a delicious twist on a classic comfort food. These crispy and golden-brown croquettes are made with tender chicken, breadcrumbs, and a blend of herbs and spices. They’re perfect as an appetizer or a main course and will satisfy your craving for comfort food.

4. Chicken Milanese Brio

If you’re looking for a dish that combines crispy breaded chicken with vibrant flavors, Trisha’s chicken Milanese brio is a winner. This Italian-inspired recipe features breaded chicken cutlets served on a bed of arugula salad dressed with lemon vinaigrette. It’s a light yet satisfying meal that is both flavorful and refreshing.

These recipes are just a sample of the many incredible dishes that Trisha Yearwood has to offer. Whether you’re in the mood for comfort food or craving something new and exciting, Trisha’s recipes are sure to delight your taste buds.

Get ready to embark on a culinary adventure with Trisha’s mouthwatering creations!

Conclusion

Trisha Yearwood’s goulash recipe is the ultimate comfort food that will warm your heart and satisfy your taste buds. This homemade goulash recipe is not only easy to make but also a delightful one-pot dish that the whole family will love. With its combination of tender ground beef, flavorful onions and peppers, and a medley of rich seasonings, this goulash is a true crowd-pleaser.

When you cook Trisha Yearwood’s goulash, the aroma fills your kitchen and creates a cozy atmosphere that sets the tone for a comforting meal. The simplicity of this recipe makes it perfect for busy weeknights, as it requires minimal prep and can be on the table in no time. The hearty combination of ingredients, including elbow pasta and canned corn, adds a satisfying element to this dish, making it a definite go-to when you crave something warm and satisfying.

To enhance your goulash experience, consider serving it with your favorite side dishes. Pairing this flavorful dish with garlic bread twists not only adds a delightful crunch but also allows you to savor every drop of the delicious sauce. Alternatively, a fresh garden salad or some roasted vegetables provide a light and refreshing contrast to the richness of the goulash. Pickled red cabbage adds a tangy twist, while creamy coleslaw offers a creamy counterpart to this comforting one-pot wonder.

Whether you’re looking for a quick and easy dinner or a dish that brings warmth to your soul, Trisha Yearwood’s goulash recipe ticks all the boxes. This homemade goulash is the ultimate comfort food, offering a delightful combination of flavors in a convenient one-pot recipe. So gather your loved ones, savor the comforting flavors, and enjoy the simple pleasure of a homemade meal.