Turkey Roulade Recipe

Welcome to our easy holiday recipe for a delicious roasted turkey roulade! This herb-stuffed turkey is the perfect Thanksgiving main dish that will impress your guests and leave them craving for more. With our step-by-step instructions, you’ll be able to create a healthy turkey recipe that will become a standout centerpiece for your holiday dinner.

Key Takeaways:

• Turkey roulade is a flavorful rolled turkey dish that serves as a show-stopping centerpiece for your holiday table.
• This recipe provides a step-by-step process to guide you in creating a herb-stuffed turkey roulade.
• By making a turkey roulade, you’ll have an easy holiday recipe that is both delicious and healthy.
• Pair your turkey roulade with traditional Thanksgiving sides for a complete and satisfying holiday meal.
• Leftovers can be refrigerated or frozen, making it a great make-ahead option for future meals.

What Is Turkey Roulade?

A turkey roulade is a dish that consists of turkey breast meat that is rolled and filled with a delicious stuffing. This technique allows for even cooking and a more flavorful and juicy result. It is a popular alternative to cooking a whole turkey, as it is easier to prepare and can be made in advance. The rolled turkey breast is typically filled with a mixture of herbs, bread crumbs, and other ingredients that add flavor and texture to the dish.

Why Make Turkey Roulade?

When it comes to your holiday meal, a turkey roulade is an excellent choice for several reasons.

1. Impress your guests: A turkey roulade makes for a show-stopping centerpiece that will wow your family and friends.
2. Easy preparation: Compared to cooking a whole turkey, making a turkey roulade is a breeze. With simple steps and clear instructions, even novice cooks can master this recipe.
3. Healthy option: If you’re looking for a healthier alternative, a turkey roulade fits the bill. Made with lean turkey breast and customizable fillings, you have control over the ingredients and can create a nutritious and flavorful stuffing.
4. Make-ahead convenience: One of the greatest advantages of a turkey roulade is that it can be made in advance. By preparing it ahead of time, you can reduce stress on the day of the holiday meal and have more time to enjoy with your loved ones.

With its impressive presentation, ease of preparation, health benefits, and make-ahead convenience, the turkey roulade is a fantastic choice for your Thanksgiving main dish. Get ready to delight your guests and savor a delicious and healthy turkey recipe that will become a holiday favorite.

Equipment Needed for Turkey Roulade

When it comes to making a delicious turkey roulade, you don’t need any fancy or specialized equipment. Most likely, you already have everything you need in your kitchen. However, there are a few tools that can make the process easier and ensure your turkey roulade turns out perfect every time.

1. Meat Mallet or Rolling Pin: A meat mallet or rolling pin is essential for flattening the turkey breast to an even thickness. This not only helps the meat cook more evenly but also makes it easier to roll and stuff. Place the turkey breast between two sheets of plastic wrap and gently pound it with the mallet or roll it with the pin until it reaches the desired thickness.

2. Kitchen Twine: Kitchen twine is essential for securing the roulade and maintaining its shape while it cooks. Once the turkey breast is filled and rolled, tie the twine around the roulade at regular intervals to hold it together during the cooking process. This helps to ensure that the filling stays inside and that the roulade cooks evenly.

3. Instant-Read Thermometer: To ensure that your turkey roulade is cooked to perfection and safe to eat, an instant-read thermometer is a must-have tool. Insert the thermometer into the thickest part of the roulade without touching the stuffing. The internal temperature should reach 165°F (74°C) to ensure that the turkey is fully cooked.

With these basic kitchen tools, you’ll be well-equipped to prepare and cook a delicious turkey roulade that will impress your family and friends.

“Using a meat mallet or rolling pin to flatten the turkey breast ensures even cooking and makes rolling easier.”

Choosing the Filling for Turkey Roulade

The filling for turkey roulade is a crucial element that adds flavor and texture to this delightful dish. While there are various options available, one popular choice is a homemade stuffing, which enhances the taste and brings a traditional touch to the roulade. A sausage and herb cornbread stuffing is a classic and flavorful filling that adds depth and richness to the turkey roulade.

This delectable stuffing is crafted by combining fresh herbs, cornbread crumbles, apples, and crispy browned pork sausage. The blend of savory and sweet flavors creates a mouthwatering combination that perfectly complements the tender turkey breast. The savory notes of the sausage and herbs harmonize beautifully with the subtle sweetness of the cornbread and apples, resulting in a delightful burst of flavors in every bite.

However, if you prefer different flavors, there are a variety of other stuffing options to consider. A mushroom and herb stuffing offers a earthy and aromatic profile, while a cranberry and walnut stuffing provides a delightful blend of sweet and nutty flavors.

Sample Recipe: Sausage and Herb Cornbread Stuffing

1. Ingredients:

2. Instructions:

1. In a skillet, melt the butter over medium heat. Add the onion, celery, and apple, and cook until softened.
2. Add the browned pork sausage to the skillet and cook for an additional 2 minutes.
3. In a mixing bowl, combine the cornbread crumbles, sage, thyme, salt, and black pepper. Mix well.
4. Add the skillet mixture to the cornbread mixture and stir until fully combined.
5. Your sausage and herb cornbread stuffing is now ready to be used as the filling for your turkey roulade.

With the variety of fillings available, you can choose the option that best suits your taste and preferences. Whether you opt for the classic sausage and herb cornbread stuffing or explore other unique combinations, the filling will undoubtedly elevate your turkey roulade to a new level of deliciousness.

Serving Suggestions for Turkey Roulade

Turkey roulade is a versatile dish that pairs well with a variety of holiday sides. Enhance your turkey roulade experience with these delicious serving suggestions:

1. Homemade Gravy:

Utilize the flavorful pan drippings and broth from the roasted turkey roulade to create a rich and savory homemade gravy. Pour it generously over creamy mashed potatoes for an irresistible combination of flavors.

2. Mashed Potatoes:

A classic side dish that complements the tender and juicy turkey roulade perfectly. Whip up a batch of creamy mashed potatoes, seasoned with butter and a touch of garlic, and serve them alongside the roulade for a comforting and satisfying meal.

3. Sweet Potatoes:

For a hint of sweetness and a pop of color on your plate, serve roasted or mashed sweet potatoes with your turkey roulade. Sprinkle them with cinnamon or drizzle them with maple syrup to enhance their natural sweetness.

4. Green Beans:

Add a touch of freshness to your holiday feast with crisp and vibrant green beans. Blanched and lightly seasoned, they provide a refreshing contrast to the rich flavors of the turkey roulade.

Additionally, you can complement your turkey roulade with other holiday sides such as cranberry sauce, roasted vegetables, or a fresh green salad. The combination of these flavorful dishes will create a well-rounded and memorable dining experience.

Nutritional Information for Turkey Roulade

The nutritional information for turkey roulade can vary depending on the specific ingredients and portion sizes used. However, as a general guide, a serving of turkey roulade (based on 8 servings) contains approximately 619 calories, 34.1 grams of fat, 62.3 grams of protein, and 964.1 milligrams of sodium. It is a relatively low-carb and sugar-conscious option, making it a healthier choice for a holiday main dish.

When planning your Thanksgiving meal or any holiday feast, it’s important to have a good understanding of the nutritional content of the dishes you serve. This allows you to make informed choices and ensures that you meet the dietary needs of your guests.

“The turkey roulade is not only delicious but also a relatively healthy option. It’s packed with protein, which is important for muscle growth and repair, and is low in carbs, making it suitable for those on a low-carb diet. However, it’s important to note that the sodium content is relatively high, so it’s essential to be mindful of portion sizes and balance it with other low-sodium dishes.”

To further enhance the nutritional value of your turkey roulade, you can make a few adjustments to the recipe. For example, you can use lean turkey breast, opt for a whole wheat or gluten-free bread for the stuffing, and incorporate a variety of vegetables and herbs to boost the fiber and vitamin content.

Remember, while the turkey roulade is a healthier option compared to some traditional holiday dishes, moderation is key. Balancing your plate with a variety of nutrient-rich sides and keeping portion sizes in check will ensure a well-rounded and satisfying meal.

Now that you have the nutritional information for turkey roulade, you can confidently plan your holiday meal and indulge in this flavorful and healthier alternative to a whole turkey.

Turkey Roulade Recipe – Ingredients and Preparation

To make a delicious turkey roulade, here are the ingredients you’ll need:

• Boneless, skin-on turkey breast
• Celery
• Onion
• Apple
• Garlic
• Fresh parsley
• Sage
• Thyme
• Unsalted butter
• Pork sausage
• Cornbread
• Low-sodium chicken broth
• Olive oil
• Black pepper

Now that you have your ingredients ready, let’s move on to the preparation:

1. Start by butterflying the turkey breast and flattening it to an even thickness.
2. In a pan, sauté celery, onion, apple, garlic, and herbs in butter until they become tender and fragrant.
3. Cook the pork sausage separately until browned and cooked through.
4. In a bowl, combine the sautéed vegetables, cooked sausage, and crumbled cornbread.
5. Add chicken broth to moisten the stuffing mixture, but be careful not to make it too wet.
6. Season the turkey breast with olive oil, salt, and black pepper.
7. Spread the stuffing mixture evenly over the turkey breast.
8. Roll the turkey tightly and secure it with kitchen twine to hold its shape.
9. Preheat your oven to the appropriate temperature and place the turkey roulade in a roasting pan.
10. Roast the roulade until the internal temperature reaches 165°F, ensuring it is fully cooked.
11. Once cooked, let the turkey roulade rest for a few minutes before slicing and serving.

Enjoy your homemade turkey roulade with all its delicious flavors and juicy goodness!

Turkey Roulade Recipe – Step-by-Step Instructions

To make a delicious turkey roulade, simply follow these easy step-by-step instructions:

1. Preheat the oven to 350°F and gather all the necessary ingredients.
2. Chop the celery, onion, apple, garlic, parsley, sage, and thyme.
3. Cook the vegetables, sausage, and cornbread stuffing mixture until everything is well combined and flavorful.
4. Butterfly the turkey breast by making a horizontal cut through the thickest part, then open it like a book.
5. Season the turkey breast with salt and pepper.
6. Spread the stuffing mixture evenly over the turkey breast, leaving a border around the edges.
7. Starting from one end, roll the turkey breast tightly into a log shape, ensuring the stuffing is enclosed.
8. Tie the roulade securely with kitchen twine at regular intervals to maintain its shape.
9. Place the turkey roulade in a baking dish, seam side down.
10. Roast in the preheated oven for approximately 1 to 1 ½ hours, or until the internal temperature reaches 165°F.
11. Remove the roulade from the oven and let it rest for about 10 minutes before slicing.

Follow these simple instructions, and you’ll have a beautifully rolled turkey roulade with a delectable stuffing ready to impress your guests!

Make-Ahead and Storage Tips for Turkey Roulade

Making a turkey roulade ahead of time can be a game-changer when it comes to preparing for a holiday meal. Here are some make-ahead tips and storage suggestions to help you plan your cooking schedule and ensure a stress-free feast.

Assembling in Advance

One of the great advantages of turkey roulade is that it can be assembled in advance. By preparing the roulade up to 24 hours ahead of time, you can save valuable hours on the day of your holiday gathering.

“Assembling the turkey roulade in advance allows the flavors to meld together and creates a crispy finish on the skin.”

After assembling the turkey roulade, leave it uncovered in the refrigerator to let the flavors meld together. This process also helps to dry out the skin, giving it a delicious crispy texture when roasted.

Storage Tips

Leftovers are inevitable after a big holiday meal, and turkey roulade is no exception. Here are some tips for storing and enjoying your leftover turkey roulade:

1. Refrigerate leftovers: Store any leftover turkey roulade in an airtight container in the refrigerator. It can be safely stored for up to 4 days.
2. Freeze for future meals: If you have more turkey roulade than you can eat in a few days, freezing it is a great option. Wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag or container. The roulade can be frozen for up to 3 months.
3. Reheating: To reheat the turkey roulade, preheat your oven to 325°F (163°C). Place the frozen or refrigerated roulade in a baking dish and cover it with foil. Bake until heated through, about 20-30 minutes for refrigerated leftovers and 40-50 minutes for frozen leftovers.

Remember to always follow proper food safety guidelines when storing and reheating leftover turkey roulade.

Make-Ahead and Storage Tips Summary

By taking advantage of the make-ahead tips and storage suggestions for turkey roulade, you can save time and reduce stress when preparing your holiday meal. Assemble the roulade in advance, refrigerate it, and enjoy the convenience of a deliciously flavored and beautifully roasted dish on the day of your gathering. And don’t forget to savor the leftovers by storing and reheating them properly for future meals.

Conclusion

Turkey roulade is a delicious and impressive dish that can take center stage at your holiday table. With its flavorful stuffing and juicy turkey breast, it is sure to wow your guests and leave them asking for more. Whether you are searching for an easy holiday recipe, a healthy alternative to a whole turkey, or simply want to try something new, this turkey roulade recipe is the perfect choice.

By following the step-by-step instructions provided, you can create a mouthwatering rolled turkey dish that will be the highlight of your holiday dinner. The combination of tender turkey breast and a delectable stuffing will tantalize your taste buds and make your meal memorable.

So gather your ingredients, get ready to roll, and embark on a culinary adventure with this turkey roulade recipe. Your family and friends will be left impressed and satisfied as they savor each flavorful bite. Happy cooking!