17+ Types of Pastas (Guide)

Pasta is a versatile pantry staple that comes in a wide variety of shapes and sizes.

In this comprehensive guide, we will explore different types of pastas, their uses, and provide recipe inspiration.

From long and thin angel hair pasta to short and tubular macaroni, there are countless types of pastas to discover.

Key Takeaways – Types of Pastas

• Types of pastas offer endless possibilities for delicious meals.
• There are various pasta varieties to suit different sauces and dishes.
• Pasta shapes range from long and thin to short and tubular.
• Experiment with different pasta types, sauces, and ingredients to create your own culinary masterpieces.
• Understanding pasta types can help you make more informed choices in your recipes.

Angel Hair Pasta (Capellini)

Angel hair pasta, also known as capellini, is a very thin and delicate pasta. It is best served with light or creamy sauces, as chunky sauces can overpower the delicate strands. This pasta cooks quickly and can be used in a variety of dishes, including salads and stir-fries.

When cooked al dente, angel hair pasta has a tender yet slightly firm texture that pairs well with a variety of ingredients. Its thin shape allows it to absorb flavors easily, making it a versatile option for both hot and cold dishes.

Due to its delicate nature, angel hair pasta requires careful cooking. It only takes a few minutes to cook, so be sure to keep a close eye on it to prevent overcooking. Once cooked, drain the pasta and toss it with your desired sauce or ingredients to create a delicious and satisfying meal.

Angel hair pasta is a delightful addition to any pasta lover’s pantry. Its versatile nature and delicate texture make it a go-to option for quick and flavorful meals. Experiment with different sauces and ingredients to discover your favorite way to enjoy this thin and delicate pasta.

Bow Tie Pasta (Farfalle)

Bow tie pasta, also known as farfalle, is a delightful and versatile pasta shape that is loved by pasta enthusiasts all over the world. Its unique butterfly or bow tie shape adds a touch of whimsy to any dish, making it visually appealing and fun to eat. Farfalle is a fantastic choice for both hot and cold recipes, and its size and shape allow it to hold up well with a variety of ingredients and sauces.

When cooked al dente, farfalle has a satisfying bite and a smooth texture that pairs perfectly with both light and creamy sauces. It is particularly well-suited for dishes with chunky ingredients, as the pockets created by the bow tie shape can hold bits of sauce, vegetables, or meat, ensuring every bite is bursting with flavor. Whether it’s tossed with a simple garlic and olive oil sauce, or combined with vibrant tomatoes and fresh basil, farfalle delivers a delightful eating experience.

One of the things that make farfalle so popular is its versatility. It can be used in a wide range of dishes, from traditional Italian classics to innovative fusion creations. The bow tie shape not only adds visual interest to salads, casseroles, and pasta bakes, but it also catches and holds onto the flavors of any sauce or dressing it is paired with. Whether you’re creating a vibrant summer pasta salad or a comforting bow tie pasta with rich and hearty ragu, farfalle is sure to impress.

Recipe Inspiration:

• Farfalle Pasta with Sun-Dried Tomato Pesto: Toss cooked farfalle with a homemade sun-dried tomato pesto, topped with grated Parmesan cheese and fresh basil leaves.
• Bow Tie Pasta Salad: Combine cooked farfalle with cherry tomatoes, cucumbers, feta cheese, olives, and a tangy vinaigrette for a refreshing summer salad.
• Bow Tie Pasta with Creamy Mushroom Sauce: Sautee mushrooms with garlic and shallots, then add cream and simmer until thickened. Toss the cooked farfalle in the creamy mushroom sauce and garnish with chopped parsley.

Farfalle Cooking Tips:

1. Be cautious not to overcook farfalle, as it can become mushy. Follow the recommended cooking time on the packaging and test for doneness before draining.
2. To prevent the bow tie shapes from sticking together, add a drizzle of olive oil or a sprinkle of salt to the cooking water.
3. Consider pairing farfalle with different ingredients to create unique flavor combinations. The bow tie shape is a great canvas for experimenting with various sauces, vegetables, and proteins.

Tube-Shaped Pasta (Bucatini)

Bucatini is a popular type of tube-shaped pasta that adds a unique twist to any dish. It is similar to spaghetti but has a small hole running through the center, giving it a hollow and chewy texture. Bucatini is known for its ability to hold up well to hearty, chunky sauces, making it a favorite choice for pasta dishes.

When cooked al dente, bucatini offers a satisfying bite and absorbs flavors exceptionally well. Its long shape and hollow center allow the sauce to penetrate the pasta, providing a burst of flavor in every bite. This makes it an excellent choice for dishes like carbonara, amatriciana, and other savory pasta recipes.

Bucatini can also be used in casseroles, stir-fries, or tossed with a fresh tomato sauce. Its unique shape adds visual interest to any dish and can elevate the overall presentation. Whether you’re a pasta enthusiast or simply looking to try something new, bucatini is a versatile option that offers endless possibilities for delicious meals.

Short Pasta Tubes (Ditalini)

Ditalini, also known as short pasta tubes, are a favorite among pasta lovers. These small, hollow tubes are perfect for adding to soups and pasta salads. The name “Ditalini” translates to “small thimbles” in Italian, which accurately describes their shape and size. These little pasta tubes are incredibly versatile and can be paired with a variety of ingredients and sauces.

When cooked, Ditalini hold their shape well and have a delightful al dente texture. Their hollow center allows them to soak up the flavors of soups and sauces, making them a popular choice for hearty dishes. Whether you’re making a classic minestrone soup or a creamy pasta bake, Ditalini add a comforting and satisfying element to your culinary creations.

With Ditalini, the possibilities are endless. You can create a simple pasta salad by combining them with fresh vegetables, herbs, and a tangy vinaigrette. Alternatively, you can use Ditalini in traditional Italian dishes such as Pasta e Fagioli (pasta and bean soup) or Macaroni and Cheese. Their small size also makes them a great addition to children’s meals, as they are easy to eat and fun to slurp!

Next time you’re looking for a versatile and delicious pasta shape, give Ditalini a try. Whether you’re enjoying them in a comforting soup or adding them to a vibrant pasta salad, these short pasta tubes will bring a burst of flavor and texture to your meal.

Featured Recipe: Ditalini with Tomato and Basil

Ingredients:

• 1 cup Ditalini
• 2 cups tomato sauce
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook the Ditalini according to package instructions until al dente. Drain and set aside.
2. In a separate saucepan, heat the tomato sauce over medium heat until warmed through.
3. Add the cooked Ditalini to the tomato sauce and stir to combine.
4. Remove from heat and stir in the fresh basil. Season with salt and pepper to taste.
5. Serve the Ditalini with tomato and basil topped with grated Parmesan cheese.

Flat Ribbon Pasta: Fettuccine, the Perfect Noodles for Hearty Sauces

Fettuccine is a flat, ribbon-like pasta that is beloved for its ability to hold up to thick and creamy sauces. Its wide and long shape provides a hearty texture, creating a satisfying dining experience. Fettuccine is a versatile pasta that can be used in a variety of recipes, making it a staple in many households.

Whether you’re craving the classic Fettuccine Alfredo or want to explore new pasta dishes, fettuccine noodles are a great choice. The wide surface of the noodles allows the sauce to coat each strand, ensuring each bite is packed with flavor. Its smooth texture and slightly chewy consistency add depth to every dish.

Pairing fettuccine with rich and creamy sauces is a match made in culinary heaven. From indulgent carbonara to decadent tomato cream sauce, the flat ribbon pasta provides the perfect canvas for these flavors. The wider noodles also create a beautiful presentation, making any meal feel special.

So, whether you’re hosting a dinner party or simply want to elevate your weeknight meal, consider using fettuccine noodles. Their ability to hold up to hearty sauces and their versatile nature make them a favorite among pasta lovers everywhere.

Fettuccine Inspiration:

• Classic Fettuccine Alfredo: Toss cooked fettuccine noodles with a rich and creamy Alfredo sauce, made with butter, Parmesan cheese, and a touch of garlic.
• Garlic Shrimp Fettuccine: Sauté garlic and shrimp in olive oil, then toss with cooked fettuccine, lemon juice, and a sprinkle of red pepper flakes.
• Mushroom and Spinach Fettuccine: Sauté mushrooms and spinach with garlic, then toss with cooked fettuccine and a splash of cream for a comforting vegetarian meal.

“Fettuccine is the perfect choice for those who enjoy a hearty pasta dish. Its flat ribbon shape and wide surface area make it ideal for pairing with rich, flavorful sauces.” – Chef Maria Rossi

Spiral-Shaped Pasta (Fusilli)

Fusilli is a popular spiral-shaped pasta that adds a delightful twist to any dish. Its unique shape and texture make it a favorite choice for both home cooks and professional chefs. With its spiral design, fusilli can hold onto sauces and seasonings, ensuring that each bite is packed with flavor.

Whether you’re cooking up a comforting pasta bake or a light pasta salad, fusilli’s versatility makes it a go-to option. Its shape allows it to pair well with a wide variety of ingredients, from fresh vegetables to creamy sauces. The twists and turns of fusilli allow it to hold onto chunky sauces and ingredients, creating a satisfying and delicious eating experience.

One popular way to enjoy fusilli is in a classic pasta salad. The spiral shape provides an ideal surface for the dressing to cling to, ensuring that each bite is coated with flavor. Add some crisp veggies, a protein of your choice, and a tangy dressing, and you have a refreshing and filling meal that’s perfect for picnics or potlucks.

Cheesy Spinach Fusilli Pasta Bake Recipe

“This cheesy spinach fusilli pasta bake is a crowd-pleasing dish that’s both easy to make and incredibly delicious. The combination of creamy cheese, tender pasta, and flavorful spinach makes this a comforting and satisfying meal. Perfect for weeknight dinners or special occasions!”

This cheesy spinach fusilli pasta bake is a comforting and delicious dish that’s sure to please. The combination of tender pasta, creamy cheese, and flavorful spinach creates a satisfying meal that’s perfect for any occasion. Give this recipe a try and enjoy the delectable flavors of fusilli pasta!

Stuffed Pasta (Ravioli)

Ravioli are delicious stuffed pasta dumplings that have been enjoyed for centuries. These little pockets of flavor are a favorite among pasta lovers and are incredibly versatile. The name “ravioli” translates to “little turnips” in Italian, which reflects the traditional filling of turnip greens that was used in the early versions of this pasta.

Today, ravioli can be filled with a wide range of ingredients, including cheese, meat, vegetables, and even sweet fillings like chocolate or fruit. The dough is typically made from flour, eggs, and water, then rolled out into thin sheets. The filling is placed on one sheet, and another sheet is placed on top before the ravioli are cut into individual pieces.

“Ravioli are like little surprises on your plate, bursting with flavor and texture.”

Ravioli can be served in a variety of ways. They can be cooked in boiling water until they float to the top, then tossed with a sauce of your choice, such as a classic marinara or a creamy alfredo. They can also be added to soups, like the popular Italian dish “tortellini en brodo,” where the ravioli is served in a flavorful broth.

One of the best things about ravioli is their ability to showcase different flavors and textures. From the delicate sweetness of a butternut squash filling to the savory richness of a ricotta and spinach filling, there is a ravioli for every palate. Whether you enjoy them as a main course or as a delightful appetizer, ravioli are sure to satisfy your craving for stuffed pasta perfection.

So, the next time you’re in the mood for a delightful pasta dish, consider trying some ravioli. Whether you opt for a traditional filling or get creative with your own unique combination, these stuffed pasta dumplings are sure to impress.

Short and Tubular: Penne and Rigatoni

Penne and rigatoni are two popular tube-shaped pastas that offer a delightful texture and versatility in various dishes. These pasta varieties have unique characteristics that make them stand out and enhance the flavors of different sauces and ingredients.

Penne, with its distinctive diagonal cuts, is known for its ability to hold chunky meat or vegetable sauces. The angled edges of penne help the sauce slide into the tubes, creating a perfect balance of flavors in every bite. This pasta shape is a favorite for Italian-American dishes such as baked ziti, where the pasta holds up well to baking and retains its shape and texture.

Rigatoni, on the other hand, is wider and shorter than penne, making it an excellent choice for robust sauces. The ridges on the outside of rigatoni capture the sauce, allowing for a burst of flavor in every mouthful. Rigatoni is a popular option for dishes like rigatoni alla carbonara, where the pasta’s shape and texture complement the creamy sauce and pancetta.

Comparison of Penne and Rigatoni:

Whether you’re enjoying a comforting baked pasta dish or savoring a flavorful pasta with a hearty sauce, penne and rigatoni are sure to impress with their shape, texture, and ability to enhance any recipe. Experiment with different sauces, ingredients, and cooking methods to discover your favorite way to enjoy these tube-shaped pastas.

Flat and Wide: Fettuccine and Pappardelle

Fettuccine and pappardelle are two types of pasta that share a similar characteristic – they are wide and flat. These noodle varieties are favored for their ability to hold onto rich and creamy sauces, making them perfect for indulgent pasta dishes.

Fettuccine, which means “little ribbons” in Italian, is a popular choice for classic dishes like Fettuccine Alfredo. The wide and flat shape of fettuccine provides a substantial base for the creamy sauce to cling to, creating a harmonious combination of flavors. Additionally, the smooth texture of fettuccine allows it to cook evenly, resulting in a satisfying bite every time.

Pappardelle, on the other hand, is a wider and thicker pasta that is often used in heartier dishes. Its broad shape and slightly rough texture make it ideal for robust ragu sauces or meat-based dishes. The wide surface area of pappardelle provides ample space for the sauce to coat the noodles, ensuring that each bite is packed with flavor.

The Difference Between Fettuccine and Pappardelle

While fettuccine and pappardelle may appear similar at first glance, there are subtle differences between the two. Fettuccine noodles are typically narrower and thinner than pappardelle, giving them a more delicate texture. On the other hand, pappardelle noodles are wider and thicker, providing a chewier bite and a more substantial mouthfeel.

When it comes to pairing these pasta varieties with sauces, fettuccine tends to work best with cream-based or lighter sauces, while pappardelle shines when paired with rich and hearty sauces. Ultimately, the choice between fettuccine and pappardelle comes down to personal preference and the specific flavors you want to highlight in your dish.

Both fettuccine and pappardelle offer a delightful pasta experience, each with its own distinct characteristics. Whether you’re in the mood for a creamy and comforting dish or a hearty and flavorful meal, these wide and flat noodles are sure to satisfy your pasta cravings.

Spiral and Curly: Fusilli and Rotini

Fusilli and rotini are spiral-shaped pastas that add a fun and textured element to any dish. Their unique shapes allow them to hold onto sauces and flavors, making them a popular choice among pasta lovers. Whether you’re cooking a refreshing pasta salad or a hearty main course, these spiral pastas are versatile and delicious.

Fusilli, with its corkscrew-like shape, is great for capturing chunky sauces and ingredients. Its ridges and grooves provide the perfect surface for the sauce to cling onto, ensuring that each bite is bursting with flavor. Try tossing fusilli with a vibrant tomato-based sauce and fresh vegetables for a colorful and satisfying meal.

Rotini, on the other hand, is a smaller spiral pasta that is often used in kid-friendly meals. Its compact shape makes it easy to eat, and its twists and turns create little pockets for sauce to nestle into. Whether you’re serving it with a creamy cheese sauce or a simple olive oil and garlic dressing, rotini is sure to be a hit with both kids and adults alike.

With their playful shapes and ability to hold onto sauces, both fusilli and rotini are excellent choices when you want to add a touch of fun and texture to your pasta dishes. Whether you’re cooking for a family dinner or a casual gathering with friends, these spiral pastas are sure to impress.

Comparison Table: Fusilli vs. Rotini

“The spiral shapes of fusilli and rotini add a playful and enjoyable element to pasta dishes. With their ability to hold onto sauces, these spiral pastas bring bursts of flavor to every bite.”

Stuffed and Filled: Ravioli and Tortellini

When it comes to indulgent pasta dishes, ravioli and tortellini are the stars of the show. These stuffed and filled pasta varieties offer a burst of flavor in every bite. Ravioli, with its square or round shape, is a versatile pasta that can be filled with a variety of ingredients, such as cheese, meat, or vegetables. It is typically served with a delicious sauce that complements the filling.

“Ravioli is like a little surprise package on your plate. Bursting with savory fillings and paired with a flavorful sauce, it’s a treat for your taste buds.” – Chef Giovanni

Tortellini, on the other hand, are small ring-shaped pasta filled with meat, cheese, or both. Traditionally served with a simple drizzle of olive oil or in a comforting broth, tortellini is a popular choice for a quick and satisfying meal. The delicate folds of the pasta hold the filling well, creating a delightful combination of textures.

To truly appreciate the flavors of ravioli and tortellini, it’s important to pair them with the right sauce. A rich tomato sauce or a creamy Alfredo sauce can enhance the flavors of the filling and elevate the overall dish. Whether you prefer classic cheese-filled ravioli or indulge in meat-filled tortellini, these stuffed pasta varieties are sure to please any pasta lover’s palate.

Recipe Inspiration: Ravioli with Sage Butter Sauce

For a simple yet delicious way to enjoy ravioli, try this recipe for Ravioli with Sage Butter Sauce:

1. Boil the ravioli according to package instructions.
2. In a separate pan, melt butter over medium heat.
3. Add a few fresh sage leaves to the butter and let them sizzle for a minute.
4. Once the ravioli is cooked, transfer them to the pan with the sage butter sauce.
5. Gently toss the ravioli in the sauce until they are well coated.
6. Serve hot, garnished with grated Parmesan cheese and additional sage leaves.

This simple yet savory dish showcases the delicate flavors of the ravioli and the aromatic sage butter sauce. It’s a perfect recipe to impress your family and friends.

So whether you prefer the comforting flavors of ravioli or the simplicity of tortellini, these stuffed pasta varieties offer a delightful dining experience. Get creative with different fillings and sauces to create your own unique pasta masterpiece.

Small and Shaped: Orzo and Orecchiette

When it comes to small pasta shapes, Orzo and Orecchiette are two delightful options that bring versatility and flavor to your dishes. Whether you’re looking to add heartiness to soups or create a light yet satisfying pasta dish, these small shapes won’t disappoint.

Orzo is a rice-shaped pasta that resembles tiny grains of rice. Its small size and unique shape make it a perfect addition to soups and salads. The tiny grains of orzo add a delightful texture and absorb the flavors of the broth or dressing, making every bite a burst of flavor. It’s also a great alternative to rice or couscous in various recipes, allowing you to experiment and create exciting new dishes.

Orecchiette, meaning “little ears” in Italian, is a small, bowl-shaped pasta that pairs well with vegetables and light oil-based sauces. Its concave shape is perfect for holding onto the sauce, ensuring every bite is infused with delicious flavor. Orecchiette is often used in traditional Italian recipes, like Orecchiette with Broccoli Rabe and Sausage, where the sauce clings to the pasta, creating a harmonious blend of tastes and textures.

Both Orzo and Orecchiette offer a unique culinary experience, allowing you to explore different flavors and textures in your dishes. Their small size makes them versatile ingredients that can be used in a variety of ways, giving you endless possibilities to unleash your creativity in the kitchen.

Enjoying Orzo and Orecchiette:

If you’re looking for inspiration on how to incorporate Orzo and Orecchiette into your meals, here are a few ideas:

• Add cooked Orzo to vegetable soups or hearty stews for an extra dose of comfort and texture.
• Use Orecchiette in pasta salads, combining it with fresh veggies, herbs, and a light dressing for a refreshing and satisfying meal.
• Toss cooked Orzo with roasted vegetables and a drizzle of olive oil for a simple and tasty side dish.
• Create a flavorful Orecchiette dish with sautéed garlic, broccoli rabe, and Italian sausage for a traditional Italian feast.

“Orzo and Orecchiette are small pasta shapes that bring unique charm and versatility to your meals. From adding heartiness to soups to creating refreshing pasta salads, these tiny shapes offer endless possibilities to explore in the kitchen.”

As you can see, Orzo and Orecchiette bring their own unique qualities to the table, enhancing the taste and presentation of your dishes. So, next time you’re craving a small pasta shape with big flavor, reach for Orzo or Orecchiette and let your culinary imagination soar.

Unique and Specialty: Cascatelli and Garganelli

When it comes to pasta, there are endless options to choose from. While most people are familiar with classics like spaghetti and penne, there are also unique and specialty varieties that offer a delicious twist to traditional pasta dishes. Two such pasta types are Cascatelli and Garganelli.

Cascatelli is a newly designed pasta shape that has quickly gained popularity among pasta enthusiasts. Created by chef Dan Pashman, this unique pasta shape is known for its ability to hold sauce and provide a satisfying texture. The cascading shape of Cascatelli resembles a waterfall, hence its name. With its nooks and crannies, this pasta variety captures and holds onto your favorite sauces, ensuring every bite is bursting with flavor.

On the other hand, Garganelli is a handmade and rolled pasta that originated in the Emilia-Romagna region of Italy. This specialty pasta is a cross between orecchiette and gnocchi, offering a slightly doughy texture that is loved by many. Garganelli is commonly enjoyed with a simple drizzle of olive oil or served in broths. Its unique shape, which resembles small tubes with ridges, makes it perfect for capturing and enhancing the flavors of lighter sauces and broths.

Both Cascatelli and Garganelli are excellent choices for those who are looking to elevate their pasta dishes and try something different. Whether you prefer the cascading shape and sauce-holding capabilities of Cascatelli or the handmade texture and versatility of Garganelli, these specialty pasta varieties are sure to delight your taste buds and bring a touch of novelty to your meals.

Conclusion – Pasta Types

In this comprehensive guide, we have explored a variety of pasta types, from long and thin to short and tubular. Each type of pasta has its own unique characteristics and is best suited to different sauces and dishes. Whether you prefer angel hair pasta with light sauces or stuffed ravioli with rich fillings, the world of pasta offers endless possibilities for delicious meals.

With so many pasta varieties to choose from, it’s easy to find one that suits your taste and culinary preferences. From the delicate strands of angel hair pasta to the fun spiral shapes of fusilli, each pasta style brings its own charm to the table. Experiment with different pasta types, sauces, and ingredients to create your own culinary masterpieces.

Remember to consider the sauce or dish you’re pairing your pasta with, as each type of pasta is designed to hold up to different flavors and textures. Whether you’re making a light and refreshing pasta salad with bow tie pasta or a hearty spaghetti bolognese with tube-shaped bucatini, the right pasta choice can elevate your dish to new heights.

So go ahead and explore the various pasta types, experiment with different pasta varieties, and have fun discovering your favorite pasta styles. With a world of pasta waiting to be cooked, there’s always something new and exciting to try in the kitchen!