Are you looking for a delectable vegan dipping sauce that will elevate your sandwich game? Look no further than the Vegan Au Jus! Traditionally made with beef broth, this savory sauce is given a vegan twist that will leave you craving more. Whether you’re a vegan, vegetarian, or simply looking for a meatless alternative, the Vegan Au Jus is a flavorful choice that will satisfy your taste buds.
In the world of sandwiches, the French Dip reigns supreme. This classic sandwich features tender roast beef on a French roll, accompanied by a small bowl of rich sauce known as “Au Jus” for dipping. The Vegan Au Jus recreates this mouthwatering experience using plant-based ingredients, making it suitable for anyone following a vegan or vegetarian lifestyle.
So, what goes into making this delectable vegan dipping sauce? The Vegan Au Jus begins by sautéing shallots and garlic to create a flavorful base. Then, Worcestershire sauce and red wine are added to enhance the richness and depth of the sauce. A roux made with vegan butter and flour is used to thicken the sauce, followed by the key ingredient – beefless broth. Better than Bouillon beefless broth is highly recommended for its authentic beef-like flavor, but vegetable broth can also be used as a substitute.
Once the Vegan Au Jus is heated and simmered to perfection, it is ready to be enjoyed alongside the Vegan French Dip sandwich. Pair it with our homemade Vegan Roast Beef, caramelized onions, and your choice of condiments for a truly satisfying and flavorful meal.
Prepare to indulge in the irresistible combination of flavors and textures that the Vegan Au Jus brings to your favorite sandwich. Whether you’re dipping, dunking, or savoring each bite, this plant-based dipping sauce is sure to impress.
Key Takeaways:
- The Vegan Au Jus is a plant-based alternative to the traditional meat-based au jus.
- It is made with sautéed shallots, garlic, Worcestershire sauce, red wine, vegan butter, flour, and beefless broth.
- Beefless broth, such as Better than Bouillon, adds a savory beef-like flavor to the sauce.
- The Vegan Au Jus is used as a dipping sauce for the Vegan French Dip sandwich.
- Pair it with our homemade Vegan Roast Beef, caramelized onions, and your favorite condiments for a delicious meal.
Vegan Roast Beef
The Vegan Roast Beef is the star of the show when it comes to creating a delicious Vegan French Dip sandwich. Made with soy curls, this plant-based roast beef alternative is packed with protein and flavor.
To make the Vegan Roast Beef, start by hydrating the soy curls. Once they are plump and ready, they are cooked in a marinade that includes beefless broth, soy sauce, Worcestershire sauce, mushroom seasoning, steak sauce, balsamic vinegar, molasses, tomato paste, dried thyme, and Au Jus.
The marinade helps the soy curls absorb the rich flavors and transforms them into a beefy-textured filling for the sandwich. Once cooked and seasoned to perfection, the soy curl roast beef becomes the centerpiece of the Vegan French Dip.
Ready to savor a meatless and flavorful sandwich? Let’s move on to the next section to uncover the secrets to caramelized onions, the perfect condiments, and the ideal bread for the ultimate Vegan French Dip experience.
Onions
Caramelized onions are a key element in the Vegan French Dip sandwich, adding sweetness and depth of flavor. In this recipe, sweet onions are sliced and caramelized to perfection. The onions are sautéed in vegan butter until they are soft, translucent, and slightly browned. A pinch of salt is added to enhance the caramelization process. Towards the end of cooking, a small amount of the Au Jus is added to the onions, infusing them with the rich flavor of the sauce. The caramelized onions are then used as a topping for the Vegan French Dip sandwich.
| Caramelized Onions for Vegan French Dip |
|---|
| Sweet onions, sliced |
| Vegan butter |
| Salt |
| Au Jus |
Condiments
Condiments play a crucial role in enhancing the flavors of the Vegan French Dip sandwich. In this recipe, two condiments are recommended: horseradish mayo and spicy mustard.
Horseradish mayo is a combination of vegan mayo and prepared horseradish, which adds a tangy and spicy kick to the sandwich. It perfectly complements the savory flavors of the Vegan Roast Beef and Au Jus.
Spicy mustard is another delicious condiment option for those who prefer a stronger and more fiery flavor. It adds a delightful kick that brings out the boldness of the other ingredients.
When choosing condiments for your Vegan French Dip sandwich, make sure to select vegan options that are free from animal ingredients. Verify that the horseradish you use is vegan, as some varieties may contain eggs or milk.
Spread a generous amount of horseradish mayo and/or spicy mustard on the bread before adding the other components of the sandwich. This ensures that every bite is bursting with flavor.
Experiment with different combinations of condiments and find your favorite mix to create a truly personalized Vegan French Dip experience.
Vegan Condiment Options
| Condiment | Description |
|---|---|
| Vegan Mayo | A creamy and tangy spread made from plant-based ingredients. It adds a smooth and rich texture to sandwiches. |
| Horseradish Mayo | A combination of vegan mayo and prepared horseradish. It provides a zesty and spicy kick to the sandwich. |
| Spicy Mustard | A condiment with a strong and fiery flavor profile. Perfect for those who enjoy a little heat in their sandwiches. |
Experimenting with different vegan condiments can elevate the flavors of your Vegan French Dip sandwich. From creamy vegan mayo to tangy horseradish mayo and spicy mustard, there are endless possibilities to create your perfect combination. Enjoy the burst of flavors that these condiments add to your plant-based creation.
The Bread
The choice of bread for the Vegan French Dip sandwich is essential to achieve the desired texture and taste.
A French baguette is the preferred bread option, as it has a crusty exterior and a soft interior, which is ideal for dipping into the Au Jus.
French rolls, found in the bread aisle of most grocery stores, can also be used as an alternative.
However, it’s important to note that French rolls may become slightly soggy when dipped in the Au Jus, so they should be eaten immediately after dipping.
Comparison of Bread Options
| Bread Option | Texture | Best for Dipping? |
|---|---|---|
| French Baguette | Crusty exterior, soft interior | Yes |
| French Rolls | Soft exterior, soft interior | Immediately |
Vegan Au Jus
The Vegan Au Jus is the star of the Vegan French Dip sandwich, providing a rich and savory flavor to the dish. Made with plant-based ingredients, this meatless dipping sauce is a perfect vegan alternative to traditional au jus.
To make the Vegan Au Jus, begin by sautéing shallots and garlic to infuse the sauce with a flavorful base. Then, add Worcestershire sauce, red wine, vegan butter, flour, and beefless broth. The beefless broth is the key ingredient that adds a beef-like taste to the au jus. For the best results, it is recommended to use Better than Bouillon beefless broth, but vegetable broth can also be used as a substitute.
The Vegan Au Jus is heated and simmered, allowing the flavors to meld together. Once ready, it is served alongside the Vegan French Dip sandwich for dipping. The combination of the meatless dipping sauce and the other components of the sandwich creates a truly satisfying and delicious culinary experience.
| Ingredients: | Instructions: |
|---|---|
| – Shallots | 1. Sauté chopped shallots and minced garlic in a saucepan. |
| – Garlic | 2. Add Worcestershire sauce, red wine, vegan butter, and flour to the saucepan. |
| – Worcestershire sauce | 3. Cook the mixture for a few minutes to create a roux. |
| – Red wine | 4. Slowly whisk in beefless broth, stirring continuously until the sauce thickens. |
| – Vegan butter | 5. Simmer the Vegan Au Jus for a few more minutes to allow the flavors to develop. |
| – Flour | 6. Serve the Vegan Au Jus alongside the Vegan French Dip sandwich for dipping. |
| – Beefless broth |
The Vegan Au Jus is the perfect complement to the other components of the Vegan French Dip sandwich. Its rich and savory flavor adds depth to every bite and makes for a truly delightful dining experience.
Conclusion
The Vegan Au Jus is a delicious and flavorful plant-based alternative to the traditional meat-based au jus. This recipe provides a step-by-step guide to creating a Vegan French Dip sandwich, complete with the Vegan Roast Beef, caramelized onions, condiments, and the Vegan Au Jus. By using plant-based ingredients and clever techniques, you can enjoy a satisfying and savory meatless sandwich that doesn’t compromise on taste.
With the Vegan Au Jus recipe, you can create a rich and savory dipping sauce that pairs perfectly with the Vegan French Dip sandwich. The combination of the tender and flavorful Vegan Roast Beef, caramelized onions, and tangy condiments adds depth and texture to the sandwich. And when you dip it into the Vegan Au Jus, every bite becomes a burst of deliciousness.
Whether you follow a vegan lifestyle or simply want to explore new meatless alternatives, the Vegan French Dip sandwich with its plant-based dipping sauce is a delightful option. Not only does it offer a cruelty-free and sustainable choice, but it also delivers on taste and satisfaction. Give it a try and savor the flavors of this mouthwatering, meatless sandwich.
FAQ
What is a Vegan French Dip?
A Vegan French Dip is a popular sandwich made with roast beef on a French roll or baguette, served with a small bowl of sauce called “Au Jus” for dipping.
Is the Au Jus in the Vegan French Dip vegan?
Yes, in this recipe, the Au Jus is made using plant-based ingredients and is fully vegan.
Can I use vegetable broth instead of beefless broth in the Vegan Au Jus?
Yes, if you cannot find beefless broth, vegetable broth can be used as a substitute, although the flavor may differ slightly.
What are soy curls?
Soy curls are a versatile and protein-rich ingredient made from soybeans. They are used to create the Vegan Roast Beef in this recipe.
What type of bread should I use for the Vegan French Dip sandwich?
A French baguette is the preferred bread option as it has a crusty exterior and soft interior that is perfect for dipping in the Au Jus. French rolls can also be used as an alternative.
How do I caramelize the onions for the Vegan French Dip?
The onions are sliced and sautéed in vegan butter until soft, translucent, and slightly browned. A pinch of salt is added, and towards the end of cooking, a small amount of the Au Jus is added to infuse it with flavor.
What condiments should I use for the Vegan French Dip sandwich?
Horseradish mayo and spicy mustard are recommended condiments for this sandwich. Horseradish mayo is made by combining vegan mayo and prepared horseradish, while spicy mustard adds extra flavor.
How do I make the Vegan Au Jus?
The Vegan Au Jus is made by sautéing shallots and garlic, adding Worcestershire sauce and red wine, making a roux with vegan butter and flour, and then adding beefless broth. It is then heated, simmered, and served alongside the Vegan French Dip for dipping.
Can I use a different brand of beefless broth for the Vegan Au Jus?
It is recommended to use Better than Bouillon beefless broth for the best results. If not available, vegetable broth can be used as a substitute.
Are there any alternatives to vegan mayo for the condiments?
There are various brands of vegan mayo available that can be used in the condiments. Ensure that the horseradish used is vegan as some varieties may contain eggs or milk.
