Vegan Burger Recipe

Welcome to our delicious vegan burger recipe! If you’re craving a plant-based burger that’s easy to make and packed with flavor, you’ve come to the right place. Our recipe uses a combination of wholesome ingredients to create mouthwatering vegan burger patties that even meat lovers will enjoy.

At the heart of our recipe are mushrooms, tamari, smoked paprika, and crushed walnuts, which give the patties a meaty texture and a rich, umami flavor. Whether you choose to grill them or cook them on the stovetop, these vegan burgers are sure to satisfy your cravings.

Looking to get creative with your toppings? We’ve got you covered. From avocado and pickled red onions to vegan mayo and spicy sriracha, there are endless possibilities to customize your vegan burger to your liking.

Key Takeaways:

• Our vegan burger recipe uses plant-based ingredients like mushrooms, tamari, smoked paprika, and crushed walnuts for a savory and flavorful patty.
• These burgers can be grilled or cooked on the stovetop, giving you flexibility in how you prepare them.
• Get creative with toppings and explore options like avocado, pickled red onions, vegan mayo, and spicy sriracha.
• This recipe is perfect for those looking for an easy-to-make, healthy, and delicious vegan burger.
• Whether you’re a vegan or just looking to incorporate more plant-based options into your diet, these burgers are sure to impress.

The Best Veggie Burger Recipe

In this section, we will delve into why this vegan burger recipe is widely regarded as the best. Prepare your taste buds for a delightful combination of plant-based ingredients that deliver a savory flavor and hearty texture like no other. The carefully chosen ingredients, including mushrooms, tamari, and crushed walnuts, work in harmony to create a truly mouthwatering patty.

What sets this recipe apart is its versatility. These veggie burgers can be easily grilled, making them a perfect choice for outdoor cooking enthusiasts. The smoky aroma and charred edges add an extra layer of deliciousness to every bite. Don’t deprive yourself of this flavorful and satisfying burger that has won the hearts of many readers.

So, fire up your grill and get ready to experience the ultimate veggie burger.

Readers Love It!

“I’ve tried countless vegan burger recipes, but this one truly stands out. The combination of flavors and textures is simply incredible!” – Rebecca

“As a meat lover trying to incorporate more plant-based meals into my diet, this recipe exceeded my expectations. The burgers are so filling and satisfying!” – Mark

Don’t Miss Out!

Whether you’re a vegan, vegetarian, or simply curious about plant-based alternatives, you don’t want to miss out on this incredible vegan burger recipe. With its delightful combination of savory flavors, hearty texture, and grillable nature, it’s sure to impress even the most discerning palates.

Veggie Burger Recipe Ingredients

Creating a delicious veggie burger requires a combination of carefully selected ingredients. This section highlights the key components of the recipe that contribute to its savory flavor and umami-rich profile.

Mushrooms: Shiitake and Portobello

Instead of using beans, this recipe features a blend of shiitake and portobello mushrooms to provide a hearty texture and enhance the umami taste. These mushrooms bring a smoky and earthy flavor to the burger while ensuring a satisfying bite.

Aromatic Alliums: Garlic and Shallots

Giving an aromatic kick to the burger, garlic and shallots contribute to the overall savory profile. The combination of these ingredients adds depth and complexity to the flavors.

Crushed Walnuts

Crushed walnuts serve as the base for the veggie burger, providing a hearty and slightly crunchy texture. They also contribute to the nutty undertones of the patty, enhancing its overall taste.

Short Grain Brown Rice

Short grain brown rice acts as a binding agent in this recipe, helping to hold the patty together while offering a delicate chewiness. It also adds a nutty flavor to the burger.

Panko Bread Crumbs

Panko bread crumbs provide additional texture and a crispy exterior to the burger. They enhance the overall mouthfeel and ensure a satisfying bite with every mouthful.

Ground Flaxseed

Ground flaxseed serves as a vegan-friendly binding agent and adds nutritional benefits to the patties. It helps create a cohesive texture and adds a subtle nutty flavor to the burgers.

Other Ingredients:

• Tamari
• Balsamic vinegar
• Mirin
• Smoked paprika
• Sriracha

These ingredients play a vital role in infusing the burger with a delicious blend of flavors, providing a subtle smokiness, spiciness, and tanginess.

“The combination of mushrooms, garlic, shallots, crushed walnuts, short grain brown rice, panko bread crumbs, and ground flaxseed creates a mouthwatering and satisfying veggie burger patty.”

Now that we’ve covered the essential ingredients, let’s move on to the next section to explore some useful tips for making the best veggie burgers.

Best Veggie Burger Recipe Tips

Want to make the best veggie burger? Follow these tips and tricks to take your homemade burger to the next level!

• Use freshly cooked sticky rice: Sticky rice helps bind the ingredients together, ensuring that your veggie burgers hold their shape. Cook the sticky rice according to the package instructions and allow it to cool before incorporating it into the burger mixture.
• Brush with vegan Worcestershire sauce: After cooking the patties, brush them with a generous amount of vegan Worcestershire sauce. This adds a delightful tangy flavor and gives the burgers a juicy finish.
• Prep ahead for convenience: You can prepare the veggie burger mixture ahead of time and store it in the refrigerator for up to 24 hours. Alternatively, you can grill the patties in advance and keep them in the fridge for a few days. This way, you’ll have homemade burgers ready to enjoy whenever you want!
• Get creative with serving suggestions: Amp up the flavor of your veggie burger by pairing it with delicious toppings and side dishes. Consider topping your burger with avocado slices, caramelized onions, or vegan cheese. Serve it alongside grilled vegetables, sweet potato fries, or a fresh salad for a complete meal.

Follow these tips and you’ll be on your way to making the most flavorful and satisfying veggie burgers ever!

Veggie Burger Serving Suggestions

Now that you have your delicious homemade veggie burgers ready, it’s time to elevate them with some mouthwatering toppings and sauces. Here are some serving suggestions to make your veggie burgers even more irresistible:

Toppings:

• Avocado or Guacamole: Spread some creamy avocado slices or guacamole on top of your burger for a buttery, flavorful addition.
• Red Onion or Pickled Red Onions: Add a touch of freshness and crunch with thinly sliced red onion or tangy pickled red onions.
• Sprouts: For a burst of vibrant green and added texture, sprinkle some sprouts on your burger.

Sauces:

• Mustard: Classic yellow mustard adds a tangy kick to your veggie burger.
• Sir Kensington’s Avocado Mayo (not vegan) or Fabanaise (vegan): Elevate your burger with a dollop of this creamy and flavorful avocado mayo.
• Sriracha or Chipotle Sauce: If you like a spicy twist, drizzle some sriracha or chipotle sauce over your burger.

If you prefer simpler flavors, you can’t go wrong with the classic combination of ketchup, mustard, and dill pickles. They bring a familiar and satisfying taste to your burger.

To complete your veggie burger experience, serve your mouthwatering creation on homemade buns and pair it with delicious sides. Grilled vegetables, sweet potato fries, or a refreshing salad can all perfectly complement your veggie burger.

More Favorite Cookout Recipes

Looking to expand your cookout menu? Try out these delicious vegan recipes that are perfect for outdoor gatherings. From BBQ Jackfruit Sandwiches to Crispy Cauliflower Po’ Boy Sandwiches, these dishes will satisfy both vegans and meat-eaters alike.

Check out the mouthwatering options below:

BBQ Jackfruit Sandwiches

Enjoy the smoky and tangy flavors of BBQ jackfruit, a meaty and versatile fruit that makes a perfect substitute for pulled pork. The jackfruit is simmered in a flavorful BBQ sauce and then piled high on a bun, creating a delicious plant-based sandwich.

Portobello Mushroom Burgers

Grilled portobello mushrooms are a classic choice for a veggie burger. Their meaty texture and juicy flavor make them a satisfying option for both vegans and non-vegans. Top them with your favorite burger fixings and enjoy a hearty and delicious meal.

Black Bean Burger

Black bean burgers are a staple in the world of plant-based cooking. These flavorful patties are packed with protein and spices, giving them a satisfying and savory taste. Serve them on a bun with all your favorite toppings for a delicious cookout meal.

Crispy Cauliflower Po’ Boy Sandwiches

For a unique twist on the classic po’ boy sandwich, try this vegan version made with crispy cauliflower. The cauliflower is battered and fried until golden and crispy, then topped with lettuce, tomato, and a creamy vegan sauce. It’s a crunchy and flavorful sandwich that will leave you wanting more.

Easy Fajitas

Bring a Tex-Mex flair to your cookout with these easy and flavorful fajitas. Enjoy sizzling strips of marinated tofu or seitan, along with sautéed peppers and onions, all wrapped in a warm tortilla. Serve with guacamole, salsa, and vegan sour cream for a complete and tasty meal.

Vegetarian Tacos

Who can resist a delicious taco? Fill your tortillas with a variety of grilled vegetables, seasoned beans, and all your favorite toppings. These vegetarian tacos are packed with flavor and are a crowd-pleasing option for any cookout.

For more inspiration, explore the wide variety of vegan recipes available. With these favorite cookout recipes and more, you can create a fantastic plant-based menu that will impress your guests!

Best Veggie Burger Recipe

This recipe is widely regarded as the best when it comes to vegan burgers. The combination of tangy, smoky, and savory flavors makes it a favorite among vegans and non-vegans alike. The secret to its success lies in the use of walnuts and mushrooms, which give the patties a meaty texture and enhance the overall taste.

The addition of walnuts provides a satisfying crunch, while the mushrooms impart a rich umami flavor. These ingredients, along with a carefully selected blend of seasonings, create a burger that is both hearty and delicious.

Even meat eaters will be impressed by the depth of flavor and texture in these plant-based burgers. They are a perfect option for those looking to incorporate more plant-based meals into their diet without sacrificing taste.

Make the Flax Eggs and Prepare the Burger Mixture

Now that you have gathered all the necessary ingredients, it’s time to make the flax eggs and prepare the burger mixture. Follow these simple steps to create the perfect vegan burger:

1. Make the Flax Eggs

1. In a small bowl, combine 2 tablespoons of ground flax with 6 tablespoons of water.
2. Stir well to mix the ingredients.
3. Let the mixture sit for about 5 minutes to thicken and form a gel-like consistency.

2. Prepare the Burger Mixture

1. In a food processor, add 1 can of drained and rinsed black beans.
2. Add 1/2 cup of cashews, 1 cup of cooked brown rice, 1/4 cup of chopped parsley, 1/2 cup of grated carrots, and 1/4 cup of sliced green onions.
3. Pulse the ingredients until they are well combined and slightly chunky.
4. Transfer the mixture to a mixing bowl.
5. Add 1/2 cup of breadcrumbs, 1 teaspoon of smoked paprika, 1 teaspoon of chili powder, and 1/2 teaspoon of salt.
6. Using clean hands, mix all the ingredients together until they are evenly distributed.

Cook the Burgers

Now that you have prepared the flavorful burger patties, it’s time to cook them to perfection. You have several options for cooking the burgers based on your preferences and available equipment. Here are some popular cooking methods:

Stovetop

The stovetop method is perfect if you prefer a quick and easy cooking process. Heat a frying pan or skillet over medium heat and add a small amount of oil. Place the burger patties in the pan and cook for about 4-5 minutes per side, or until they are golden brown and crispy. Flip them carefully using a spatula to ensure they cook evenly.

Baking

If you’re looking for a hands-off approach, baking the burgers in the oven is a great option. Preheat your oven to a specific temperature (refer to the recipe for exact instructions) and line a baking sheet with parchment paper. Place the patties on the prepared baking sheet and bake for the recommended time, flipping halfway through. Baking will result in a slightly softer texture but still delicious burgers.

Grilling

Grilling the burgers gives them a wonderful smoky flavor and adds a touch of char. Preheat your grill to medium-high heat, around 400-450°F (204-232°C). Refrigerate the burger patties for about 30 minutes to help them hold their shape on the grill. Place the patties on the grill grates and cook for about 4-5 minutes per side, or until they are nicely charred and cooked through. Remember to oil the grates beforehand to prevent sticking.

Air Frying

For those who love the convenience of an air fryer, you can also cook the burgers using this appliance. Preheat the air fryer to a specific temperature (refer to the recipe for exact instructions). Place the patties in the air fryer basket, leaving space between them for air circulation. Cook for the recommended time, flipping halfway through, until the burgers are golden brown and crispy.

Whichever cooking method you choose, make sure the internal temperature of the burgers reaches 165°F (74°C) to ensure they are cooked through. Now that your burgers are cooked to perfection, it’s time to serve them up with your favorite toppings and enjoy!

Serve the Burgers with Toppings and Sauce

Now that your mouth-watering vegan burgers are cooked to perfection, it’s time to elevate them with delicious toppings and sauces. Get creative and customize your burgers to suit your taste buds!

Start with fresh and soft burger buns, which provide the perfect base for your masterpiece. Then, layer on the freshness with crisp lettuce leaves and juicy tomato slices. For added flavor and crunch, add some thin red onion slices on top.

Next, it’s time to choose your favorite sauces. Spread a generous amount of mayo, mustard, or ketchup on the top bun. If you love a tangy kick, add some pickles to the mix. And, of course, don’t forget the cheese! Place a slice of your favorite vegan cheese on the patty to create a melty, gooey delight.

To take your burger to the next level, experiment with different sauces and toppings. Try a zesty barbecue sauce for a smoky twist, or add a dollop of Sriracha vegan mayo if you crave some heat. For a creamy and luxurious touch, slices of ripe avocado are a must. And for a peppery bite, a handful of fresh arugula is the perfect addition.

Here’s a visual representation of the suggested burger toppings and sauce options:

Feel free to mix and match these toppings and sauces to create the ultimate flavor explosion. Remember, the possibilities are endless when it comes to building your perfect vegan burger. So let your taste buds guide you and enjoy every delicious bite!

Variations and Allergen-Friendly Options

This section explores different variations and allergen-friendly options for the veggie burgers, allowing you to customize the recipe according to your preferences and dietary needs. Whether you have nut allergies, avoid gluten, or simply want to experiment with unique flavors, there are plenty of alternatives to consider.

Nut-Free Options

If you have nut allergies or prefer to avoid nuts, you can easily adapt the veggie burger recipe. Instead of using cashews, which provide texture and richness to the patties, you can try substituting them with other nuts or seeds, such as sunflower seeds or pumpkin seeds. Alternatively, you can omit the nuts altogether and adjust the recipe accordingly. This way, you can still enjoy a delicious and satisfying nut-free veggie burger.

Gluten-Free Options

For those following a gluten-free diet, there are simple substitutions you can make to ensure the veggie burgers are gluten-free. Instead of regular breadcrumbs, you can use gluten-free breadcrumbs or replace them with oats, which also act as a binder in the recipe. Just make sure to choose certified gluten-free oats if you have celiac disease or gluten sensitivity. This way, you can enjoy the same flavorful burger without any gluten-related concerns.

Seasoning and Flavor Variations

To add a unique twist to your veggie burgers, feel free to experiment with different seasonings and flavors. You can customize the recipe by adding herbs and spices that complement your taste preferences. Consider incorporating ingredients like smoked paprika, cumin, chili powder, or Italian seasoning to enhance the overall flavor profile of the burgers. Don’t be afraid to get creative and spice things up!

Variety of Vegetables

While the original recipe calls for mushrooms, carrots, and green onions, you can also explore different vegetable options to diversify the flavor and texture of your veggie burgers. Consider adding grated zucchini, bell peppers, or even sweet potatoes to the mixture. This allows you to incorporate more nutrients into your burger and explore different taste profiles. Don’t be afraid to experiment with different vegetable combinations to find your favorite blend.

Remember, the beauty of homemade veggie burgers is that you can adapt and customize them to suit your personal preferences. Whether you’re looking for allergen-friendly options or want to experiment with exciting flavors, don’t be afraid to get creative in the kitchen!

Conclusion

In conclusion, this vegan burger recipe offers a satisfying and flavorful option for those seeking a plant-based alternative. With its easy-to-make nature and delicious results, it is perfect for anyone looking to incorporate more plant-based meals into their diet. The combination of savory mushrooms, tamari, smoked paprika, and crushed walnuts creates a meaty texture and rich umami flavor that will please even the most discerning taste buds.

Whether you choose to grill or cook the patties on the stovetop, this recipe provides a versatile and mouthwatering meal. The addition of various toppings and serving suggestions such as avocado, red onion, and sprouts further elevate the taste and presentation of these burgers. You can enjoy them on homemade buns with a side of grilled vegetables or sweet potato fries for a complete and satisfying meal.

Don’t miss out on the opportunity to try this easy-to-make vegan burger recipe. Not only will it satisfy your cravings, but it also offers a healthier and sustainable alternative to traditional burgers. Embrace the plant-based lifestyle and enjoy the benefits of this delicious and nutritious vegan burger.