Vegan Cherry Pie Recipe

Vegan Cherry Pie (Recipe)

Welcome to our guide on how to make a delicious Vegan Cherry Pie. In this article, we’ll provide you with a simple and flavorful recipe for a plant-based dessert that will satisfy your sweet tooth. You’ll learn how to make a homemade pie crust without any animal products and create a mouthwatering cherry filling. No animal products, just pure deliciousness! Let’s get started on this easy vegan pie.

Key Takeaways:

  • Create a delicious Vegan Cherry Pie with a homemade pie crust and a flavorful cherry filling.
  • This plant-based dessert is perfect for vegans and those looking for a no-animal-product treat.
  • Learn how to make a flaky and buttery vegan pie crust using simple ingredients.
  • The cherry filling is made with either fresh or frozen cherries, sugar, cornstarch, and vanilla extract.
  • Assemble and bake the pie to golden perfection with your choice of a decorative lattice top or a plain top crust.

The Perfect Vegan Pie Crust

The key to a successful vegan cherry pie is a flaky and buttery homemade pie crust. In this recipe, we’ll show you how to make a vegan pie crust using simple ingredients like all-purpose flour, vegan butter, and salt. The crust is easy to work with and bakes up beautifully, providing the perfect base for the delicious cherry pie filling.

Ingredients: Instructions:
  • 2 ½ cups all-purpose flour
  • 1 cup vegan butter, chilled and cubed
  • ½ teaspoon salt
  • ½ cup ice water
  1. In a large mixing bowl, combine the flour and salt.
  2. Add the chilled vegan butter and mix using a pastry cutter or your hands until the mixture resembles coarse crumbs.
  3. Gradually pour in the ice water, a tablespoon at a time, and mix until the dough comes together.
  4. Divide the dough in half and shape each portion into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  5. When ready to use, roll out one disk of dough on a lightly floured surface to fit the bottom of your pie pan.
  6. Transfer the rolled-out dough to the pie pan and press it gently into place.
  7. Trim any excess dough and crimp the edges to create a decorative crust, if desired.
  8. Proceed with filling and baking according to your chosen pie recipe.

With this easy vegan pie crust, you can enjoy a perfectly golden and crispy crust that complements the sweet cherry filling. It’s a versatile and reliable recipe that will impress both vegans and non-vegans alike. Whether you’re a seasoned vegan baker or just starting out, mastering the art of homemade pie crust will open up a world of delicious possibilities for your vegan baking ideas.

Sweet and Tart Cherry Filling

The cherry filling is the star of this vegan cherry pie recipe. Whether you’re using fresh or frozen cherries, this filling is bursting with sweet and tart flavors that will delight your taste buds.

To create the perfect vegan pie filling, we combine the cherries with a few simple ingredients:

  • Sugar – to enhance the natural sweetness of the cherries
  • Cornstarch – for thickening the filling and creating a luscious texture
  • Vanilla extract – to add a hint of warmth and depth to the flavor

By simmering these ingredients together, the cherries release their juices, forming a thick and flavorful filling that complements the buttery pie crust perfectly. This filling recipe is highly customizable, allowing you to adjust the sweetness and texture to your preference.

Now let’s dive into the recipe and prepare the heavenly cherry filling for our vegan cherry pie!

“The cherry filling is the soul of the vegan cherry pie, infusing it with a burst of sweet and tangy flavors that will leave you craving more.”

Making the Sweet and Tart Cherry Filling

To make the vegan cherry pie filling, follow these simple steps:

  1. Place your fresh or frozen cherries in a saucepan.
  2. Add sugar, cornstarch, and vanilla extract to the saucepan.
  3. Stir the mixture gently to combine all the ingredients.
  4. Bring the mixture to a simmer over medium heat, stirring occasionally.
  5. Continue simmering until the filling thickens and coats the back of a spoon.
  6. Remove the saucepan from heat and let the filling cool completely.

Now that your vegan cherry pie filling is ready, you can proceed to the next section, where we will guide you through assembling and baking the pie.

Ingredients Quantity
Fresh or frozen cherries 4 cups
Sugar 1 cup
Cornstarch ¼ cup
Vanilla extract 1 teaspoon

Assembling and Baking the Pie

Now that you have your homemade pie crust and delicious cherry filling ready, it’s time to assemble and bake your easy vegan pie. Follow these simple steps to create a dairy-free cherry pie that will impress your taste buds.

  1. Start by preheating your oven to 375°F (190°C).
  2. Lightly flour your work surface and roll out the pie crust dough into a circle, about 12 inches in diameter.
  3. Gently transfer the rolled dough to a 9-inch pie pan, pressing it into the bottom and sides.
  4. Trim any excess dough hanging over the edge of the pan.
  5. Next, pour your prepared cherry filling into the pie crust, spreading it evenly.
  6. You have the option to create a decorative lattice top crust by cutting the remaining dough into strips and weaving them together over the filling. Alternatively, you can simply place a plain top crust over the filling and pinch the edges to seal.
  7. Before baking, brush the top crust with some non-dairy milk for a golden finish.
  8. Now, it’s time to place your assembled pie in the preheated oven and bake for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  9. Once baked, remove the pie from the oven and let it cool completely before serving to allow the flavors to meld together.

This visually appealing and mouthwatering dairy-free cherry pie will fill your kitchen with the irresistible aroma of cherries and pastry. Get ready to indulge in a slice of heaven!

“I’ve always loved cherry pie, but since going vegan, I thought I had to give it up. This easy vegan pie recipe proved me wrong! The combination of the homemade pie crust and the sweet-tart cherry filling is simply divine.” – Emma

Serving and Enjoying

After the pie has cooled, it’s time to slice it up and savor the deliciousness. Serve the vegan cherry pie as is or pair it with your favorite vegan ice cream or whipped cream. This plant-based dessert is a crowd-pleaser and makes a great addition to any gathering or special occasion.


In conclusion, the Vegan Cherry Pie Recipe offers a delectable solution for vegan and plant-based dessert enthusiasts. By utilizing a homemade pie crust and a vibrant cherry filling, this cruelty-free pie delivers a burst of fresh flavors. Whether you’re sharing it with loved ones or treating yourself, the vegan cherry pie is guaranteed to leave a lasting impression. Give it a try and savor the perfect blend of sweet and tart tastes.


Can I use frozen cherries for this recipe?

Yes, you can use either fresh or frozen cherries for the cherry filling. Just make sure to thaw and drain the frozen cherries before using them in the recipe.

Can I make the pie crust ahead of time?

Absolutely! You can make the pie crust ahead of time and refrigerate it for up to 3 days before using. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out.

Can I use a store-bought vegan pie crust instead?

Yes, if you prefer convenience, you can use a store-bought vegan pie crust for this recipe. Just follow the instructions on the package for baking.

How long does the pie need to cool before serving?

It’s best to let the pie cool for at least 2 hours before serving. This allows the filling to set and makes it easier to slice.

Can I use other fruits instead of cherries?

Absolutely! This pie crust and baking method can be used with a variety of fruits. Try using peaches, apples, or berries for delicious variations.

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