Vegan Chicken Parmesan You'll Love

Vegan Chicken Parmesan You’ll Love

Looking for a delicious and satisfying vegan comfort food option? Look no further than our vegan twist on the classic Italian dish – Chicken Parmesan. This cruelty-free recipe is sure to impress vegans and non-vegans alike with its mouthwatering flavors and comforting textures. Get ready to indulge in a plateful of homemade vegan chicken parmesan that will leave you craving for more.

  • Discover the best vegan chicken parmesan recipe that is easy to make and incredibly delicious
  • Learn the secret to achieving perfect vegan chicken cutlets for your chicken parmesan
  • Explore various serving suggestions to enjoy your vegan chicken parmesan as a main course or in creative ways
  • Find out how to freeze and reheat your vegan chicken parmesan for quick and convenient meals
  • Embrace the comfort and satisfaction of vegan chicken parm – a cruelty-free alternative with all the flavors you love

Key Takeaways:

  • Vegan chicken parmesan offers a delicious and cruelty-free alternative to the classic Italian comfort food.
  • Our easy recipe will guide you through creating the best vegan chicken parmesan.
  • Choose from various vegan chicken substitutes or make your own for perfect texture and flavor.
  • Serve your vegan chicken parmesan alongside spaghetti, in sandwiches, or as a pizza topping for a variety of dining options.
  • Freeze and reheat your vegan chicken parmesan cutlets for quick and convenient meals.

Easy Vegan Chicken Parmesan Recipe

Experience the tantalizing flavors of a vegan twist on the classic Italian dish with this easy vegan chicken parmesan recipe. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, this homemade vegan chicken parmesan will not disappoint. By following our step-by-step instructions, you’ll be able to create a delectable and satisfying dish that will impress both vegans and non-vegans alike.

For the base of this recipe, we recommend using Gardein Chick’n Scallopini or homemade seitan chicken. These options provide a meat-like texture that closely resembles traditional chicken parmesan.

To add a burst of flavor, we’ll also guide you through making your own homemade vegan marinara sauce. This sauce, combined with vegan mozzarella shreds, will perfectly complement the breaded vegan chicken.

So, without further ado, let’s dive into the recipe:

  1. Preheat your oven to 375°F (190°C).
  2. Begin by preparing the vegan marinara sauce. In a saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  3. Add crushed tomatoes, dried basil, dried oregano, salt, and pepper. Stir well and let the sauce simmer for about 15 minutes.
  4. While the sauce is simmering, prepare the vegan chicken. If using Gardein Chick’n Scallopini, follow the package instructions for baking. If using homemade seitan chicken, make sure it is cooked thoroughly.
  5. Once the vegan chicken is cooked, remove it from the oven and set aside. Increase the oven temperature to 400°F (200°C).
  6. In a shallow bowl, whisk together almond milk and flaxseed meal to create a breading station.
  7. In a separate bowl, combine breadcrumbs, nutritional yeast, dried parsley, dried basil, garlic powder, salt, and pepper.
  8. Dip each vegan chicken cutlet into the almond milk mixture, allowing any excess to drip off.
  9. Coat the dipped vegan chicken cutlet with the breadcrumb mixture, pressing gently to ensure an even coating.
  10. Place the breaded vegan chicken cutlets on a baking sheet lined with parchment paper.
  11. Bake the breaded vegan chicken for about 15 minutes or until golden brown and crispy.
  12. Remove the baking sheet from the oven and spoon marinara sauce over each breaded vegan chicken cutlet.
  13. Sprinkle vegan mozzarella shreds over the top of each cutlet.
  14. Place the baking sheet back in the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  15. Remove from the oven and let it cool for a few minutes before serving.

Once you take your first bite of this delicious vegan chicken parmesan, you’ll be amazed at how closely it resembles the traditional dish. The crispy breading, tangy marinara sauce, and melty vegan cheese create a harmonious combination that will satisfy your cravings for Italian comfort food.

“This vegan chicken parmesan is a game-changer! The flavors are incredible, and the recipe is so easy to follow. I can’t wait to make it again!” – Sarah, Vegan Foodie

Enjoying Your Vegan Chicken Parmesan

There are endless ways to enjoy your homemade vegan chicken parmesan. Here are a few serving suggestions to get you started:

  • Serve your vegan chicken parmesan over a bed of spaghetti noodles.
  • Garnish with fresh basil and a sprinkle of vegan parmesan cheese.
  • Pair it with a side of garlic bread or a fresh green salad for a complete meal.

Get creative and experiment with different variations, such as using the breaded vegan chicken in a sandwich or topping a homemade pizza with it. The possibilities are endless!

Now that you have the recipe for a mouthwatering vegan chicken parmesan, it’s time to gather your ingredients and start cooking. Impress your friends and family with this delicious and cruelty-free twist on a classic favorite. Happy cooking!

The Secret to Perfect Vegan Chicken Cutlets

When it comes to creating a mouthwatering vegan chicken parmesan, the secret lies in the perfect vegan chicken cutlets. In this section, we will guide you through the various options available as substitutes for traditional chicken, offering you the ideal vegan alternatives to achieve that irresistible flavor and texture.

1. Vegan Chicken Parmesan Substitutes

If you prefer the convenience of ready-made substitutes, there are excellent options in the market. Brands like Gardein and Quorn offer plant-based chicken alternatives that closely mimic the taste and texture of real chicken. Two recommendable products are:

  • Gardein Chick’n Scallopini: Made from non-GMO soy and wheat protein, these breaded cutlets provide a delicious base for your vegan chicken parmesan.
  • Quorn Chik’n Cutlets: These meatless cutlets are made from mycoprotein, a nutritious fungi-based protein source. They offer a satisfying alternative for your vegan chicken parmesan.

2. Homemade Seitan Chicken

If you prefer a homemade option or want to experiment with unique flavors, making seitan chicken is a fantastic choice. Seitan is a protein-rich food made from wheat gluten. With a few simple ingredients and steps, you can create your own seitan chicken for the perfect vegan chicken parmesan.

Recipe for Homemade Seitan Chicken:

  1. Mix vital wheat gluten, nutritional yeast, and spices in a bowl.
  2. Gradually add water and knead the mixture until it forms a dough.
  3. Divide the dough into cutlet-sized portions and shape them into thin cutlets.
  4. Steam the cutlets for about 30 minutes to cook them through.
  5. Once cooked, you can bread and bake the seitan cutlets to achieve the perfect texture for your vegan chicken parmesan.

By using these vegan chicken parmesan substitutes or making your own seitan chicken, you can create a delectable vegan version of this classic Italian dish. The next section will provide you with serving suggestions to enhance your vegan chicken parmesan experience.

Serving Suggestions for Vegan Chicken Parmesan

Now that you have mastered the art of making delicious vegan chicken parmesan, it’s time to explore some creative ways to serve this mouthwatering dish. Whether you’re looking for a classic combination or want to try something new and exciting, we have got you covered.

1. Classic Main Course: Vegan Chicken Parmesan with Spaghetti

Showcase the flavors of your vegan chicken parmesan by serving it as a main course with spaghetti noodles. Simply cook your favorite spaghetti according to the package instructions and top it with your baked vegan chicken cutlets and a generous scoop of marinara sauce.

Garnish with freshly shredded basil and sprinkle some vegan parmesan cheese on top to add an extra layer of flavor. The combination of the crispy breaded vegan chicken, tangy marinara sauce, and al dente spaghetti will leave you craving for more.

2. Vegan Chicken Parmesan Sandwich

If you’re in the mood for a handheld delight, why not turn your vegan chicken parmesan into a sandwich? Grab a soft, crusty roll and layer it with your breaded vegan chicken cutlets, marinara sauce, and some vegan mozzarella cheese. Add some fresh lettuce, sliced tomatoes, and onions for a refreshing crunch.

Toast the sandwich in a panini press or grill it until the cheese melts and the bread turns golden brown. The result? A satisfying and flavorful vegan chicken parmesan sandwich that you can enjoy for lunch or dinner.

3. Vegan Chicken Parmesan Pizza Topping

Take your favorite vegan pizza to the next level by using breaded vegan chicken cutlets as a topping. Start with a pre-made pizza crust or make your own dough from scratch. Spread a generous amount of marinara sauce over the crust and top it with vegan mozzarella cheese.

Place your cooked vegan chicken cutlets on top of the cheese and finish with sliced bell peppers, onions, and any other toppings you prefer. Bake the pizza in a hot oven until the crust is crispy and the cheese is bubbly. The result is a delectable vegan chicken parmesan pizza that will surely impress your friends and family.

These are just a few serving ideas to get your creativity flowing. Don’t be afraid to experiment and adapt these suggestions to suit your taste preferences. Whether you choose to stick to the classics or venture into new flavor combinations, one thing is for sure – you’ll always have a delicious vegan chicken parmesan meal on your plate.

Freezing and Reheating Vegan Chicken Parmesan

When it comes to enjoying vegan chicken parmesan, there’s no need to limit yourself to one meal. With the right freezing and reheating techniques, you can savor the flavors of this delicious dish even when you don’t have time to cook from scratch. Follow our tips below to freeze and reheat your vegan chicken parmesan with perfection.

Tips for Freezing Vegan Chicken Parmesan:

  1. Allow the cooked vegan chicken parmesan to cool completely before freezing to prevent condensation and freezer burn.
  2. Wrap each breaded vegan chicken cutlet tightly in plastic wrap or place them in airtight freezer bags to protect them from freezer odors.
  3. Place the wrapped or bagged vegan chicken cutlets in a single layer on a baking sheet or tray and freeze them for about 2-3 hours until they are firm.
  4. Once frozen, transfer the breaded vegan chicken cutlets to a freezer-safe container or freezer bags, removing as much air as possible before sealing tightly.
  5. Label the container or freezer bags with the date of freezing to keep track of their freshness.

Instructions for Thawing and Reheating Vegan Chicken Parmesan:

  1. To thaw frozen vegan chicken cutlets, place them in the refrigerator overnight or for at least 8 hours.
  2. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
  3. Remove the thawed vegan chicken cutlets from the refrigerator and unwrap them.
  4. Place the cutlets on the prepared baking sheet and bake for 15-20 minutes, or until heated through and the breading is crispy.
  5. For a slightly more golden and crispy texture, you can broil the vegan chicken cutlets for an additional 2-3 minutes, but be sure to keep a close eye on them to avoid burning.

By following these recommendations, you can have a batch of frozen vegan chicken parmesan ready to be enjoyed whenever you’re in the mood for a delicious and satisfying meal.

Advantages of Freezing Vegan Chicken Parmesan: Disadvantages of Freezing Vegan Chicken Parmesan:
  • Convenience: Having frozen vegan chicken parmesan on hand allows for quick and easy meals.
  • Saves Time: With pre-prepared frozen vegan chicken parmesan, you can skip the time-consuming breading and cooking process.
  • Reduces Waste: Freezing leftover breaded vegan chicken cutlets helps prevent food waste.
  • Texture: The texture of the vegan chicken cutlets may change slightly after freezing and reheating.
  • Crispiness: The breading may lose some of its crispiness when reheating.
  • Moisture: There is a slight risk of the vegan chicken cutlets becoming slightly more moist during the freezing and reheating process.

With these freezing and reheating techniques, you can always have a tasty vegan chicken parmesan dinner ready to satisfy your cravings, even on your busiest days. So go ahead, make a big batch, and enjoy the convenience of homemade frozen vegan chicken parmesan at your fingertips.


In conclusion, vegan chicken parmesan is a delectable and cruelty-free twist on the classic Italian comfort food. With the right ingredients and cooking techniques, you can recreate the flavors and textures of traditional chicken parmesan in a vegan-friendly way.

Whether you follow our easy recipe or get creative with your own variations, vegan chicken parmesan is sure to become a favorite dish in your household. Its delicious taste and satisfying texture make it a perfect choice for both vegans and non-vegans alike.

Don’t miss out on this easy, mouthwatering, and comforting vegan comfort food option. Give it a try and you’ll love the rich flavors, crispy breading, and cheesy goodness that vegan chicken parmesan brings to the table. Make it for a cozy family dinner or impress your dinner guests with this delightful plant-based alternative. Enjoy the guilt-free indulgence of homemade vegan chicken parmesan today!


Is vegan chicken parmesan as delicious as the classic version?

Absolutely! Vegan chicken parmesan is a delicious and satisfying twist on the classic Italian comfort food. With the right ingredients and cooking techniques, you can recreate the flavors and textures of traditional chicken parmesan in a vegan-friendly way.

What is the best recipe for vegan chicken parmesan?

We have the perfect recipe for vegan chicken parmesan that is both easy to make and incredibly tasty. It uses Gardein Chick’n Scallopini or homemade seitan chicken as the base, along with homemade vegan marinara sauce and vegan mozzarella shreds. You’ll have a mouthwatering vegan chicken parmesan that rivals the classic Italian dish.

Can I use a substitute for vegan chicken in the recipe?

Yes, you can! There are various options available in the market for plant-based chicken substitutes, such as Gardein Chick’n Scallopini and Chik’n Cutlets by Quorn. If you prefer a homemade option, we also provide a recipe to make your own seitan chicken. With our tips and tricks, you’ll be able to achieve the perfect texture and flavor for your vegan chicken parmesan.

What are some serving suggestions for vegan chicken parmesan?

Vegan chicken parmesan is incredibly versatile and can be enjoyed in various ways. You can serve it as a main course with spaghetti noodles, garnished with shredded basil and vegan parmesan cheese. Alternatively, you can use the breaded vegan chicken in a sandwich or as a topping for pizza. The possibilities are endless!

Can I freeze and reheat vegan chicken parmesan?

Yes, you can! To properly freeze the breaded vegan chicken cutlets, make sure to store them in an airtight container or freezer bag. When you’re ready to enjoy them, simply thaw the cutlets in the refrigerator overnight and reheat them in a preheated oven until they are heated through. This way, you can enjoy the flavors of vegan chicken parmesan even when you don’t have time to cook from scratch.

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