Vegan Clotted Cream (Recipe)

Indulge in the creamy delight of vegan clotted cream with this simple and quick recipe. Perfect for those following a dairy-free diet, this alternative clotted cream is a treat that can elevate your tea time experience. Whether you’re enjoying it with scones or using it as a topping for your favorite desserts, this vegan cream is sure to satisfy your cravings.

Key Takeaways:

• Create a deliciously thick vegan clotted cream in just 3 minutes.
• Enjoy a dairy-free alternative for your tea time treats.
• Use accessible ingredients like dairy-free ‘butter’, icing sugar, and vegan double cream.
• Whip up the vegan clotted cream easily by following simple steps.
• Chill the cream to achieve a thicker consistency.

The Ingredients for Vegan Clotted Cream

To make this vegan clotted cream, you’ll need a few simple ingredients:

• Dairy-free ‘butter’ – half-and-half Flora Plant Butter and Trex Vegetable Fat
• Icing sugar
• Dairy-free double cream – Elmlea Plant Double

These easily accessible ingredients can be whipped together to create a creamy and delicious vegan alternative to traditional clotted cream.

How to Make Vegan Clotted Cream

Making vegan clotted cream is simple and quick. Follow these easy steps to create a delicious dairy-free alternative to traditional clotted cream.

1. Step 1: Put the vegan ‘butter’ into a food mixer or large bowl.
2. Step 2: Sieve in the icing sugar to sweeten the cream.
3. Step 3: Beat the mixture until it becomes pale and fluffy.
4. Step 4: Add the vegan cream to the bowl.
5. Step 5: Whip the mixture for approximately 2 minutes until fairly stiff peaks form.

“Making vegan clotted cream is a breeze, and the result is a creamy delight that pairs perfectly with scones and jam!”

Once you have prepared your vegan clotted cream using this quick and easy recipe, it can be immediately served with scones and jam for a delightful dairy-free tea time treat.

The Importance of Chilling Vegan Clotted Cream

After creating your delicious vegan clotted cream, it’s crucial to give it some time to chill and mature. This step is essential for achieving the perfect thick and creamy consistency. By refrigerating the cream for at least 4 hours, you’ll allow it to thicken and develop its rich flavor.

The longer you refrigerate the clotted cream, the thicker it will become. So if you prefer an even thicker consistency, feel free to leave it in the fridge for a longer period. Just keep in mind that the cream will continue to thicken over time, so be careful not to let it become too firm for your liking.

To ensure the freshness and integrity of your vegan clotted cream, store it in an airtight container in the fridge. This will prevent it from absorbing any unwanted odors and maintain its delicious taste. So when you reach for that jar of chilled vegan clotted cream, you can be sure it’s ready to delight your taste buds.

The chilling process is crucial for achieving the perfect texture and flavor.

Different Ways to Enjoy Vegan Clotted Cream

While vegan clotted cream is traditionally enjoyed with scones and jam during afternoon tea, there are other ways to incorporate this creamy delight into your desserts. It can be paired with mince pies, Christmas pudding, sticky toffee pudding, and crumbles. Additionally, you can experiment with different flavors by adding extracts or spirits to the clotted cream, such as brandy or orange extract. The possibilities are endless when it comes to enjoying this dairy-free alternative.

If you’re looking to add a touch of indulgence to your desserts, vegan clotted cream is the perfect choice. Its rich and creamy texture enhances the flavors of your favorite sweets, creating a delightful combination that will satisfy your taste buds. Whether you’re serving it with a warm slice of pie or spooning it onto a generous portion of pudding, this vegan cream is sure to elevate your dessert experience.

Pairings:

• Mince Pies: Dollop a generous amount of vegan clotted cream on top of your favorite mince pies for a rich and luscious treat.
• Christmas Pudding: Serve vegan clotted cream alongside a steaming bowl of traditional Christmas pudding for a festive and comforting dessert.
• Sticky Toffee Pudding: Indulge in the classic combination of sticky toffee pudding and vegan clotted cream for a sweet and decadent dessert experience.
• Crumbles: Whether it’s apple crumble, berry crumble, or any other fruity delight, vegan clotted cream adds a creamy element that perfectly complements the crunchy topping.

Don’t be afraid to get creative with your vegan clotted cream. You can incorporate different flavors by adding extracts like vanilla or almond, or even a splash of your favorite spirit such as brandy or amaretto. These additions can elevate the taste profile of the cream and take your desserts to the next level. Experiment with different combinations to find your favorite flavor pairing. The versatility of vegan clotted cream allows you to create unique and delicious desserts that will impress both vegans and non-vegans alike.

How to Store Vegan Clotted Cream

Properly storing vegan clotted cream is essential to maintain its freshness and taste. Follow these guidelines to ensure your dairy-free alternative stays delicious:

Refrigerating Vegan Clotted Cream

To store vegan clotted cream, it is recommended to keep it refrigerated in an airtight container. This helps maintain its creamy texture and prevents it from absorbing any unwanted odors from the fridge. When refrigerated, vegan clotted cream can last for up to 3 days, possibly even longer.

Freezing Vegan Clotted Cream

If you find yourself with leftover vegan clotted cream or want to prepare some in advance, freezing is an option. However, note that freezing may slightly compromise the cream’s consistency. To freeze vegan clotted cream, follow these steps:

1. Scoop the clotted cream into a freezer-safe container.
2. Seal the container tightly to prevent air from entering.
3. Label the container with the date to keep track of its freshness.

When you’re ready to use the frozen vegan clotted cream, follow these steps:

1. Remove the container from the freezer and let it thaw at room temperature for about 3 hours.
2. Once thawed, give the cream a quick whisk to restore its texture.

Freezing vegan clotted cream is ideal for longer storage periods, but it’s best to consume it within a few months for optimal taste.

Summary of Storage Methods:

By following these storage methods, you can enjoy vegan clotted cream for a longer period and ensure its quality remains intact.

Conclusion

Vegan Clotted Cream offers a delectable and dairy-free option for those looking to enjoy the indulgence of traditional clotted cream. With a simple recipe and easily accessible ingredients, vegans can now savor the delights of tea time with a plant-based twist. By following a quick and straightforward process, this vegan clotted cream can be whipped up in just a few minutes, allowing for an instant treat.

Whether it’s paired with freshly baked scones or incorporated into delightful desserts, this alternative delivers a creamy texture and rich taste that can rival its dairy-based counterpart. It provides a guilt-free indulgence that satisfies the cravings of any tea lover, while also catering to dietary restrictions.

With Vegan Clotted Cream, enjoying tea time has never been easier or more inclusive. So, whether you’re a vegan looking for a dairy-free treat or simply curious to explore new flavors, this sumptuous plant-based alternative is sure to elevate your tea experience.