Vegan Gravy Recipe

Welcome to our indulgent and flavorful vegan gravy recipe guide! In this article, we will walk you through an easy-to-follow recipe for a homemade, dairy-free, and gluten-free gravy that will elevate your dishes to new heights of deliciousness. Made with simple and accessible ingredients, this plant-based gravy is perfect for any occasion, whether you’re serving it with mashed potatoes, vegan meatloaf, or roasted vegetables. Get ready to impress your guests with this savory and creamy vegan gravy!

Key Takeaways:

• Create an indulgent and flavorful vegan gravy with our easy-to-follow recipe.
• Enjoy a homemade, dairy-free, and gluten-free gravy that will impress your guests.
• Serve this savory and creamy gravy with mashed potatoes, vegan meatloaf, or roasted vegetables.
• Use accessible ingredients to make this plant-based gravy suitable for any occasion.
• Elevate your dishes with the rich flavor of our delicious vegan gravy recipe.

Easy and Quick to Make

This vegan gravy recipe is incredibly easy and quick to make, requiring only 6 ingredients and 5 minutes of your time. Unlike many other gravy recipes, this one skips the onions and mushrooms, making it a convenient choice for those moments when you need gravy in a hurry. Whether you’re preparing for Thanksgiving, Christmas, or any other occasion, this easy vegan gravy will come to your rescue.

Here’s a breakdown of the ingredients and quick steps to create this flavorful vegan gravy:

1. Vegetable broth: 1 cup
2. Nutritional yeast: 2 tablespoons
3. Soy sauce: 1 tablespoon
4. Dijon mustard: 1 teaspoon
5. Onion powder: 1/2 teaspoon
6. All-purpose flour: 2 tablespoons

To make this easy vegan gravy:

1. In a small saucepan, whisk together the vegetable broth, nutritional yeast, soy sauce, dijon mustard, and onion powder.
2. Place the saucepan over medium heat and bring the mixture to a simmer.
3. In a separate bowl, whisk the flour with a little cold water to create a slurry.
4. Slowly pour the slurry into the simmering liquid, whisking constantly to prevent lumps.
5. Continue whisking until the gravy thickens to your desired consistency.
6. Remove from heat and let it cool slightly before serving.

This easy vegan gravy recipe is perfect for those times when you need a delicious gravy in a pinch. With just a few simple ingredients and minimal cooking time, you can have a flavorful and savory gravy to elevate your favorite dishes.

Now you can enjoy your easy and quick vegan gravy drizzled over mashed potatoes, roasted vegetables, or your favorite vegan meat substitutes.

Budget-Friendly Option

Making this vegan gravy is not only easy but also budget-friendly. The recipe calls for affordable ingredients that can be easily found in most grocery stores. By using vegetable broth, nutritional yeast, soy sauce, and basic pantry staples, you can create a delicious gravy without breaking the bank. This recipe is a great option for those looking for a cost-effective yet flavorful vegan gravy.

Let’s take a look at the cost breakdown of the ingredients:

With just a few dollars, you can create a generous batch of this inexpensive vegan gravy that will elevate your meals without straining your wallet. The combination of flavors from the vegetable broth, nutritional yeast, and soy sauce gives this gravy a rich and savory taste that will satisfy your taste buds.

So, why spend a fortune on store-bought gravies when you can make a cost-effective and delicious vegan gravy at home? Give this recipe a try and enjoy the goodness without breaking the bank.

Creamy and Smooth Texture

The secret to creating a heavenly vegan gravy with a creamy and smooth texture lies in the careful combination of ingredients and cooking technique. By whisking together a few key elements, you can achieve a gravy that is velvety, rich, and full of flavor. Let’s dive into the process and unveil the magic behind this delightful creation.

To start, gather the following ingredients:

• 2 cups vegetable broth
• 1 teaspoon onion powder
• 2 tablespoons nutritional yeast
• 1 tablespoon soy sauce
• 1 teaspoon Dijon mustard
• 2 tablespoons flour

Combine the vegetable broth, onion powder, nutritional yeast, soy sauce, and Dijon mustard in a saucepan over medium heat.

“The combination of nutritional yeast and soy sauce adds a savory depth to the gravy, while the Dijon mustard imparts a subtle tanginess that elevates its flavor.”

Bring the mixture to a gentle simmer, carefully whisking to ensure all the ingredients are well incorporated.

In a separate bowl, whisk the flour with a small amount of cold water until it forms a smooth paste. This paste, often referred to as a slurry, will act as a thickening agent for the gravy.

Slowly pour the slurry into the simmering saucepan, whisking continuously to prevent any lumps from forming. Keep whisking until the gravy reaches your desired thickness, usually within a few minutes.

Once the gravy has thickened to its desired consistency, remove it from the heat and allow it to cool slightly. During this time, its flavors will continue to develop, resulting in a perfectly balanced and aromatic gravy.

Just feast your eyes on that creamy goodness! The image above represents the end result of your efforts—a luscious, creamy vegan gravy ready to enhance any dish it accompanies. Its smooth texture promises to coat your taste buds with goodness, transforming a plain meal into a culinary delight.

Remember to give your vegan gravy a taste test to ensure it meets your expectations. Adjust the seasonings if needed, adding a pinch of salt or a dash of pepper to suit your palate perfectly.

This creamy and smooth vegan gravy is a true game-changer in the world of plant-based cooking. Its richness and depth of flavor add a touch of decadence to every bite, making it a standout component of any meal.

Pairs Well with Various Dishes

This vegan gravy is the perfect accompaniment to a variety of delicious dishes, adding a burst of flavor and richness. Here are some delightful pairings that will take your meal to the next level:

Vegan Meatloaf with Gravy

Serve a generous portion of this delectable vegan gravy over a slice of hearty vegan meatloaf. The savory flavors of the gravy enhance the taste of the meatloaf, creating a mouthwatering combination that will satisfy your cravings for comfort food.

Vegan Mashed Potatoes and Gravy

Indulge in a classic dish by pairing the creamy goodness of vegan mashed potatoes with lashings of this flavorful gravy. The smooth texture of the gravy harmonizes perfectly with the velvety mashed potatoes, creating a delightful medley of flavors and textures.

Oven Roasted Potato Wedges with Gravy

Add an appetizing twist to a classic favorite by drizzling this vegan gravy over crispy oven-roasted potato wedges. The combination of the savory gravy and the crispy potatoes is a match made in culinary heaven, making it an irresistible dish for any occasion.

Vegan Meatballs and Gravy

For a hearty and satisfying meal, pair homemade vegan meatballs with a generous serving of this luscious gravy. The gravy envelops the meatballs, infusing them with its rich flavors and creating a truly comforting and delicious dining experience.

Whether you’re craving comfort food, a classic side, or a unique appetizer, this flavorful vegan gravy complements a variety of dishes and enhances their taste. Experiment with these pairings and discover your favorite combination.

Suitable for Dietary Restrictions

This vegan gravy recipe is a perfect choice for individuals with dietary restrictions. It is completely dairy-free, making it suitable for those who are lactose intolerant or following a vegan lifestyle. In addition, it can be easily adapted to be gluten-free by using a gluten-free flour instead of all-purpose flour. With this versatile gravy recipe, everyone can enjoy its delicious flavor without compromising their dietary needs.

This dairy-free vegan gravy is suitable for individuals with dietary restrictions.

Serving Suggestions and Storage

This vegan gravy is best served immediately, ideally accompanied by mashed potatoes or your favorite main dish. The creamy texture and rich flavor of the gravy will perfectly complement the hearty flavors of a plant-based meatloaf or roasted vegetables. You can also drizzle it over crispy oven-baked potato wedges or use it as a dipping sauce for vegan meatballs. The possibilities are endless!

If you have any leftovers, the gravy can be stored in the refrigerator for up to a week. Proper storage will ensure that you can savor the deliciousness of this gravy even after your first serving. Keep in mind that the gravy may thicken in the fridge, but you can easily restore its creamy consistency.

To reheat the gravy, simply warm it up on the stovetop over low heat. If the gravy has thickened too much, you can add a little water to thin it out. Stir well to incorporate any separated liquids and to achieve a smooth, creamy texture before serving.

Now that you know how to serve and store this delightful vegan gravy, you can enjoy its flavor and versatility to the fullest. Whether you’re preparing a special meal or simply craving some savory goodness, this homemade plant-based gravy is sure to impress. So go ahead, serve it up, and savor every mouthwatering bite!

Tips for Serving Vegan Gravy:

• Pour the gravy generously over mashed potatoes to create a classic flavor combination.
• Drizzle the gravy over vegan meatloaf or roasted vegetables for added richness and depth of flavor.
• Use it as a dipping sauce for crispy oven-baked potato wedges or vegan meatballs.
• Experiment with different herbs or spices to customize the flavor to your liking.

Nutritional Information

Knowing the nutritional value of your vegan gravy can help you make informed choices about your meal. Here are the approximate nutritional facts per serving:

This vegan gravy is low in calories, making it a guilt-free addition to your meal. With only 5g of carbohydrates, it can fit into various dietary plans. The 2g of protein provides a small boost of nutrients, and the 1g of fat adds a touch of richness.

In addition to being low in calories, this vegan gravy is made with nutritional yeast, which offers a range of vitamins and minerals. Nutritional yeast is a great source of B vitamins, including thiamine, riboflavin, niacin, and vitamin B6. It also provides essential minerals such as zinc, magnesium, and selenium.

When considering the nutritional value of your vegan gravy, it’s important to note that the exact amounts may vary based on the specific ingredients used in your recipe. However, this information can give you a general idea of the nutritional profile of this savory and delicious gravy.

Recipe Author and Feedback

This indulgent and flavorful vegan gravy recipe was created by Nora Taylor, a popular vegan recipe developer known for her delicious plant-based creations. Nora’s passion for vegan cooking shines through in this easy-to-follow gravy recipe that is sure to impress your taste buds.

If you decide to try Nora’s vegan gravy recipe, she would love to hear your feedback and see your mouthwatering creations. Share your experiences by tagging @nora_cooks_vegan on Instagram and using the hashtag associated with this recipe. Nora enjoys connecting with her readers and celebrating their culinary successes. Your feedback will not only motivate Nora but also inspire her to create more amazing vegan recipes.

Testimonials

“Nora’s vegan gravy recipe has completely elevated my holiday meals. It’s so rich and flavorful, no one can believe it’s plant-based! I love the simplicity of the recipe and how easily it comes together. Thanks, Nora!”

“I’ve tried many vegan gravy recipes in the past, but Nora’s is by far the best. It’s smooth, creamy, and just the right amount of savory. I’ve even converted some non-vegan friends with this recipe!”

Don’t miss the opportunity to experience the deliciousness of Nora’s vegan gravy recipe. Take a photo, share your feedback, and join the community of food lovers who appreciate incredible vegan dishes. Nora can’t wait to see what you create!

Richard Makin’s Vegan Gravy Recipe

If you’re looking for another sensational vegan gravy recipe, look no further than Richard Makin, also known as @schoolnightvegan on Instagram. Richard’s recipe is packed with flavor and provides step-by-step instructions to help you create the perfect vegan gravy.

To access Richard Makin’s vegan gravy recipe, you have two options. You can visit his blog, where he shares a wealth of delicious plant-based recipes, including his mouthwatering gravy. Alternatively, you can follow him on Instagram @schoolnightvegan and browse through his posts to find the recipe. Don’t forget to tag your results with #schoolnightvegan to share your delicious creations.

Richard’s recipe is highly regarded among the vegan community and has garnered rave reviews. By following his expert guidance and embracing his unique approach, you can bring an extraordinary burst of flavor to your vegan gravy. Don’t miss out on this incredible recipe!

Try Your Own Variation

While the recipes provided in this article are delicious, there is always room for creativity and personalization. Feel free to experiment with different herbs, spices, and flavorings to create your own signature vegan gravy. Add a touch of rosemary, thyme, or smoked paprika for a unique twist. The possibilities are endless, allowing you to tailor the flavor profile to your liking.

Homemade Vegan Gravy Variations

These are just a few examples of how you can customize your vegan gravy. Get creative and experiment with different combinations of ingredients to discover your favorite variation. Whether you prefer a classic herb-infused gravy or a bold and spicy chipotle gravy, the choice is yours. Don’t be afraid to make it your own and enjoy the incredible flavors that homemade vegan gravy variations can offer.

Conclusion

Vegan gravy is a versatile and flavorful addition to any meal. With easy-to-follow recipes and accessible ingredients, you can enjoy a delicious plant-based gravy that is suitable for various dietary restrictions. Whether you follow Nora Taylor’s recipe or Richard Makin’s variation, you can’t go wrong with a homemade vegan gravy that adds depth and richness to your dishes.

By using simple ingredients like vegetable broth, onion powder, nutritional yeast, and soy sauce, you can create a creamy and smooth gravy that will impress your guests and elevate your meals. This budget-friendly option allows you to enjoy the savory goodness of vegan gravy without breaking the bank.

Pair this vegan gravy with your favorite dishes like vegan meatloaf, mashed potatoes, or oven-roasted potato wedges for a mouthwatering experience. It’s also suitable for individuals with dietary restrictions, as it’s both dairy-free and gluten-free.

So why not get creative, experiment with your own variations, and enjoy the savory goodness of vegan gravy? Whether you’re a seasoned vegan cook or just starting on your plant-based journey, this flavorful and versatile condiment will enhance the taste of your favorite meals and leave you wanting more.