Vegan Pumpkin Dump Cake (Recipe)

This vegan pumpkin dump cake recipe is a simple and delicious dessert that can be made in no time at all. It is vegan-friendly, using plant-based ingredients like pumpkin puree, spices, and pecans. With its quick and easy preparation, it is perfect for any occasion, whether you are entertaining guests or craving a fall-flavored treat. The recipe swaps out traditional dairy butter for a vegan alternative, making it suitable for those following a vegan lifestyle. It’s a great way to enjoy the flavors of autumn in a crowd-pleasing dessert.

Key Takeaways:

• Enjoy the flavors of autumn with this easy and healthy vegan pumpkin dump cake recipe.
• Perfect for vegans and non-vegans alike, this dessert is a crowd-pleasing treat.
• Swap out traditional ingredients for plant-based alternatives to make it vegan-friendly.
• Quick and easy to prepare, this dessert is suitable for any occasion.
• Add a twist to the recipe by trying different variations and serving suggestions.

What is a Pumpkin Dump Cake?

A pumpkin dump cake is a delicious vegan dessert that captures the flavors of autumn. It is made using a simple box of cake mix, but with a unique twist. Instead of following the instructions on the package, the cake mix is transformed into a cobbler-like topping that covers a luscious filling of pumpkin puree and spices.

To create this delectable treat, the dry cake mix is sprinkled over the pumpkin filling, and melted vegan butter is drizzled on top. As the dump cake bakes, the butter melds with the cake mix to form a tantalizingly crisp and golden crust. The result is a delightful combination of pumpkin pie goodness and a sweet, crunchy cake topping that will satisfy your sweet tooth.

“A pumpkin dump cake is a delightful vegan dessert that brings together the flavors of pumpkin pie and a sweet, crunchy cake topping. It’s an easy and delicious sweet treat to enjoy during the fall season.”

Whether you’re following a vegan or plant-based diet, this vegan pumpkin dump cake recipe is a great way to indulge in a sweet and satisfying dessert that’s also kind to the planet. It’s a mouthwatering treat that can be enjoyed by all, making it perfect for gatherings and celebrations.

To give you a clear understanding of what makes this vegan pumpkin dessert truly special, here’s a breakdown of its key components:

The Filling:

The filling of the pumpkin dump cake consists of creamy pumpkin puree, which is packed with warm and comforting flavors. Along with the pumpkin puree, a medley of aromatic spices like cinnamon, nutmeg, and cloves are added, further enhancing the decadent taste of this fall-inspired dessert.

The Topping:

The cake mix is transformed into a delightful cobbler-like topping that covers the pumpkin filling. The combination of the dry cake mix and melted vegan butter creates a crispy and irresistible texture that perfectly complements the creamy pumpkin filling. It’s a wonderful contrast that adds an extra layer of deliciousness to every bite.

With its irresistible blend of flavors and textures, this vegan pumpkin dump cake stands out as a perfect sweet treat for any occasion. Whether you’re hosting a holiday gathering, craving a fall-flavored dessert, or simply want to indulge in a tasty vegan delight, this recipe is sure to satisfy your cravings.

How to Make Vegan Pumpkin Dump Cake

Making a vegan pumpkin dump cake is incredibly easy. Follow these simple steps to create a delicious fall dessert that will impress your family and friends. Gather the following ingredients:

• 1 cup golden flaxseed flour
• 1 cup almond milk
• 2 cups pumpkin puree
• 1 cup coconut cream
• 3/4 cup sugar
• 2 tablespoons tapioca starch
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon salt
• 1 package yellow cake mix
• 1 cup chopped pecans
• 1/2 cup melted vegan butter

Now, let’s get started:

1. Preheat your oven to 350°F.
2. In a bowl, whisk together the golden flaxseed flour and almond milk to make a flax egg.
3. In a separate bowl, mix together the pumpkin puree, coconut cream, sugar, flax egg, tapioca starch, cinnamon, nutmeg, cloves, and salt.
4. Pour the pumpkin mixture into a 9×13-inch baking pan.
5. In another bowl, combine the chopped pecans with the yellow cake mix.
6. Sprinkle the topping mixture evenly over the pumpkin layer in the baking pan.
7. Pour the melted vegan butter evenly over the top.
8. Bake the cake for 1 hour, or until golden brown and set.

Once the cake is ready, remove it from the oven and let it cool slightly. Serve warm and savor the delightful flavors of this easy vegan pumpkin dump cake.

Enjoy this delicious vegan fall dessert recipe for an indulgent sweet treat. The combination of pumpkin, spices, and a crispy cake topping will surely satisfy your autumn cravings. Serve it as a standalone dessert or add a scoop of vegan ice cream for an extra delightful experience.

Variations and Serving Suggestions

While the basic vegan pumpkin dump cake recipe is delicious on its own, there are plenty of variations and serving suggestions to consider. Customize your vegan pumpkin dessert recipe with these ideas:

1. Chocolate Delight: For added decadence, sprinkle white or dark chocolate chips over the top of the cake before baking. The melted chocolate will add a luscious touch to your vegan pumpkin dump cake. Indulge your sweet tooth with this delightful twist.

2. Nut-Free Option: If you have allergies or prefer to avoid nuts, you can swap out the pecans in the recipe for walnuts or pepitas. These alternatives will bring their unique flavors and textures to the table, making the dessert suitable for everyone.

3. Spice it Up: For a double dose of cozy fall flavor, try using a vegan spice cake mix instead of a yellow cake mix. The additional spices will take your pumpkin dump cake to the next level, tantalizing your taste buds with a warming blend of autumnal flavors.

4. A Twist of Squash: Experiment with different varieties of squash by using butternut squash puree instead of pumpkin. This variation will add a unique twist to your vegan fall dessert recipe. Discover new flavors and surprise your guests with this unexpected delight.

5. Indulgent Toppings: Take your vegan pumpkin dump cake to new heights by serving it with your favorite toppings. Add a scoop of vegan ice cream, such as vanilla or pumpkin spice, for a classic combination. Alternatively, opt for cashew whipped cream or coconut whipped cream to add a creamy touch. For an extra touch of decadence, drizzle vegan caramel over the top. Let your imagination run wild!

With these variations and serving suggestions, you can create a customizable vegan pumpkin dessert recipe that suits your preferences and astounds your taste buds. Get creative and enjoy the fall flavors in every bite.

Create Your Perfect Pumpkin Dump Cake

Feeling inspired? Here’s a quick summary of the variations and serving suggestions discussed above. Customize your vegan fall dessert recipe to suit your taste:

1. For added decadence, sprinkle white or dark chocolate chips over the top of the cake before baking.
2. Swap out pecans for walnuts or pepitas to create a nut-free option.
3. Try using a vegan spice cake mix instead of a yellow cake mix for a richer flavor profile.
4. Experiment with butternut squash puree instead of pumpkin for a unique twist.
5. Serve the pumpkin dump cake with vegan ice cream, cashew whipped cream, or coconut whipped cream.
6. Drizzle vegan caramel over the top for an indulgent touch.

With these variations, the possibilities are as endless as your imagination. Unleash your culinary creativity and enjoy every mouthwatering bite of your personalized vegan pumpkin dump cake.

Conclusion

In conclusion, the Vegan Pumpkin Dump Cake is a delightful fall dessert option that is perfect for vegans and non-vegans alike. With its vegan-friendly ingredients and easy preparation, it’s a must-try recipe for those looking for a healthy and delicious treat this season.

The combination of pumpkin puree, warm spices, and a crispy cake topping creates a mouthwatering dessert that embodies the flavors of autumn. Whether you enjoy it warm straight out of the oven or chilled, this Vegan Pumpkin Dump Cake is sure to satisfy your cravings for a sweet and flavorful dessert.

Indulge in the taste of fall with this simple and healthy Vegan Pumpkin Dump Cake recipe. It’s the perfect choice for your next gathering or a cozy night in. Enjoy the rich pumpkin flavors and the comforting aroma that fills your kitchen as you bake this heavenly dessert. Treat yourself and your loved ones with this delectable Vegan Pumpkin Dump Cake that will surely become a fall favorite in no time.