Vegan Side Dishes For Potluck Success

Vegan Side Dishes For Potluck Success (Recipe)

Potlucks are a great way to host a large gathering without breaking the bank on food. From soups and salads to casseroles and cakes, the options for what you can contribute to a potluck are endless. Here, we’ve gathered our favorite vegan potluck ideas to garner some plant-based praise at your next group feast. So whether you’re celebrating the holiday season or simply in need of a dish to bring to a party, our vegan potluck recipes will add extra scrumptiousness to the smorgasbord of flavors and cuisines.

Key Takeaways:

  • Prepare delicious vegan potluck dishes to impress your friends and family.
  • Find easy vegan potluck recipes that are both healthy and tasty.
  • Discover a variety of vegan potluck ideas to suit any occasion.
  • Create crowd-pleasing vegan side dishes that will appeal to everyone.
  • Explore the world of delicious vegan potluck desserts that are sure to satisfy your sweet tooth.

Vegan Potluck Appetizers

Potlucks are the prime time to bring out your best finger foods, and these delectable vegan meatball skewers are a delight to eat with your hands. Each savory ball is formed from mushrooms, oats, chickpeas, and a plethora of fragrant spices that pair perfectly with the orange-infused cranberry dipping sauce. Equal parts classy and casual, this appetizer is bound to be a hit among kids and adults alike.

When it comes to potluck appetizers, these vegan meatball skewers truly steal the show. Not only are they packed with flavor, but they also offer a plant-based twist on a classic crowd-pleaser.

“These vegan meatball skewers are a game-changer! The combination of mushrooms, oats, and chickpeas creates a fantastic texture, and the orange-infused cranberry dipping sauce adds a tangy and sweet kick. They are always a hit at potlucks!” – Amanda D., vegan food enthusiast

The beauty of these vegan meatball skewers lies in their simplicity. Using basic ingredients that are readily available in most kitchens, they can be easily whipped up for any potluck occasion.

Recipe: Vegan Meatball Skewers with Orange-Infused Cranberry Dipping Sauce

Ingredients Instructions
  • 1 cup mushrooms, finely chopped
  • 1 cup rolled oats
  • 1 cup cooked chickpeas
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  1. In a food processor, combine the mushrooms, oats, cooked chickpeas, garlic, cumin, paprika, onion powder, salt, and pepper. Pulse until well combined but still slightly chunky.
  2. Using your hands, shape the mixture into small balls and place them on a lined baking sheet.
  3. Bake at 375°F for 20-25 minutes, or until the meatballs are golden brown and cooked through.
  4. While the meatballs are baking, prepare the orange-infused cranberry dipping sauce by combining 1/2 cup cranberry sauce, the juice and zest of one orange, and a pinch of salt in a small saucepan. Heat over low heat until warmed through.
  5. Thread the baked meatballs onto skewers and serve with the orange-infused cranberry dipping sauce.

These vegan meatball skewers are not only delicious but also satisfyingly versatile. Serve them as an appetizer or combine them with a salad and bread for a more substantial meal. The possibilities are endless!

Vegan Potluck Salads

No vegan potluck is complete without a classic potato salad. Here, tender tiny potatoes are slathered in a homemade plant-based mayo that utilizes the creamy texture of silken tofu to deliver a velvety smooth sauce. Celery, red onion, and dill pickles add the traditional tangy crunch you’re looking for, while fresh dill boosts the aromatic profile of this winning side dish.

To make this delectable vegan potato salad, start by boiling the tiny potatoes until fork-tender. Then, prepare the plant-based mayo by blending silken tofu, lemon juice, Dijon mustard, maple syrup, and apple cider vinegar until smooth. In a large bowl, combine the cooked potatoes, celery, red onion, and dill pickles. Pour the plant-based mayo over the salad and gently mix until all the ingredients are coated. Finally, garnish with fresh dill and refrigerate for at least an hour to allow the flavors to meld together.

“This vegan potato salad is a crowd-pleasing favorite at every potluck I attend. The creamy and tangy flavors make it the perfect side dish for any occasion!” – Sarah K.

With its creamy texture and zesty flavors, this vegan potato salad is sure to be a hit at your next potluck. Its simple yet satisfying combination of ingredients will please both vegans and non-vegans alike. So go ahead and add this plant-based potluck favorite to your recipe collection!

Vegan Potluck Casseroles

Fellow potluckers will be vying for a slice of this stunning dinner torte at your next gathering, so be sure you have enough to go around! The savory circle features all the best flavors of Thanksgiving stuffing and is flecked with tart cranberries, pumpkin seeds, and fresh herbs.

Ingredients Instructions
  • 2 cups breadcrumbs
  • 1 cup vegetable broth
  • 1/2 cup dried cranberries
  • 1/4 cup toasted pumpkin seeds
  • 2 tablespoons fresh herbs (sage, thyme, rosemary)
  • Salt and pepper to taste
  1. In a large mixing bowl, combine breadcrumbs, vegetable broth, dried cranberries, pumpkin seeds, fresh herbs, salt, and pepper.
  2. Mix well until the ingredients are evenly distributed.
  3. Transfer the mixture to a greased round baking dish.
  4. Bake at 375°F (190°C) for 35-40 minutes, or until the top is golden brown and crisp.
  5. Let it cool slightly before serving.

The torte can be par-baked (20-25 minutes) prior to the potluck and then heated for the remaining 15 minutes at your destination, or fully baked and reheated in the oven with a towel over it to keep the moisture in.

“This dinner torte is always a hit at potlucks. The combination of flavors is incredibly delicious!” – Vegan Food Lover

Vegan Potluck Side Dishes

It can be hard for leafy greens to compete with a smorgasbord of savory snacks, but this delicious warm kale salad will stand out as a highlight among all the different dishes at your next potluck. Chewy wheat berries and juicy citrus segments complement the greens while a lemon-mustard dressing brightens up the earthy flavors. Garnish with chives and crunchy walnuts for a supercharged serving of veggies.

If you’re looking for healthy vegan potluck ideas, this kale salad is a perfect choice. Packed with nutrients and bursting with flavors, it will satisfy even the most discerning taste buds. Plus, it’s incredibly easy to make, so you can save time while still impressing your fellow potluck attendees.

Warm Kale Salad Recipe

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine chopped kale, cooked wheat berries, and segmented citrus fruits.
  3. In a separate small bowl, whisk together lemon juice, Dijon mustard, olive oil, salt, and pepper to create the dressing.
  4. Pour the dressing over the salad and toss until all the ingredients are coated.
  5. Transfer the salad to a baking sheet and spread it out evenly.
  6. Bake for 10-12 minutes, or until the kale becomes slightly crispy.
  7. Remove from the oven and let it cool for a few minutes.
  8. Garnish with chopped chives and crushed walnuts.
  9. Serve and enjoy!

This warm kale salad is not only a fantastic vegan potluck side dish but also a versatile recipe that you can customize to your liking. Feel free to add other veggies like cherry tomatoes or roasted sweet potatoes, or include your favorite plant-based protein for a heartier option.

So why not bring this vibrant and nutritious salad to your next potluck? It’s a guaranteed crowd-pleaser that will leave everyone craving more.

Vegan Potluck Desserts

Indulge your sweet tooth at your next potluck with these scrumptious vegan desserts. From simple treats to impressive showstoppers, these delicious vegan potluck dishes are sure to satisfy any dessert lover.

1. Stuffed Dates

Simple and sweet, these stuffed dates are the perfect guilt-free indulgence. Each date is filled with a delightful combination of crunchy nuts and zesty orange zest, creating a burst of flavor in every bite. These one-bite flavor bombs will have everyone raving about your delectable creation. Plus, they’re easy to make and require no processed ingredients!

2. Vegan Chocolate Cake

A rich and decadent chocolate cake that is completely vegan? Yes, please! This moist and fudgy cake will impress even the non-vegans at the potluck. Topped with a velvety smooth chocolate ganache and garnished with fresh berries, it’s a true showstopper. Plus, it’s surprisingly easy to make, so you can indulge in chocolatey goodness without spending hours in the kitchen.

3. Fruit Skewers with Coconut Yogurt Dip

Looking for a lighter option to balance out the other indulgent treats? These fresh fruit skewers are not only vibrant and beautiful but also incredibly tasty. Serve them with a creamy coconut yogurt dip for an extra touch of deliciousness. It’s a refreshing and healthy dessert that will be a hit with everyone at the potluck.

So whether you’re a seasoned vegan or simply looking to try something new, these vegan potluck desserts will delight your taste buds and impress all your friends. Don’t miss the opportunity to enjoy these delectable treats while still staying true to your plant-based lifestyle.


These vegan side dishes for potluck success are a delicious way to showcase your culinary skills and cater to diverse tastes. Whether you’re a seasoned plant-based chef or dabbling in vegan cooking for the first time, these recipes are sure to impress your friends and family at any gathering.

From mouthwatering vegan appetizers like the savory meatball skewers to refreshing vegan salads like the tangy potato salad, there is a wide range of options to choose from. The delectable dinner torte and warm kale salad are perfect for those looking for a hearty main dish or a vibrant side. And don’t forget to end the feast on a sweet note with the delightful stuffed dates.

By incorporating these easy-to-follow plant-based potluck recipes into your cooking repertoire, you can become the star of any potluck event. With a variety of flavors, textures, and nutritious ingredients, these dishes are not only crowd-pleasing but also a testament to the delicious possibilities of vegan cooking. So go ahead, whip up these mouthwatering creations and elevate your potluck experience with these vegan side dishes for potluck success!


What are some delicious vegan potluck appetizers?

Some crowd-pleasing vegan appetizers for potlucks include vegan meatball skewers with cranberry dipping sauce and stuffed dates with nuts and orange zest.

Can you suggest some vegan potluck salad recipes?

Absolutely! For vegan potluck salads, try the warm kale salad with wheat berries, citrus segments, and lemon-mustard dressing. It’s a flavorful and nutritious option.

What are some easy vegan potluck casserole ideas?

When it comes to vegan potluck casseroles, the dinner torte with Thanksgiving stuffing flavors, cranberries, pumpkin seeds, and fresh herbs is a standout dish that will impress your fellow potluckers.

What are some simple vegan potluck side dishes?

Simple vegan potluck side dishes include the classic potato salad with plant-based mayo and fresh dill, which provides a creamy and tangy crunch.

Any suggestions for vegan potluck desserts?

For vegan potluck desserts, the stuffed dates with nuts and orange zest are a sweet and healthy treat that will satisfy your sugar cravings without processed ingredients.

Are there any vegan side dishes for potluck success?

Absolutely! These vegan side dishes are sure to impress your friends and family at any gathering, from appetizers to desserts. They are delicious, healthy, and guarantee potluck success.

Can you provide any plant-based potluck recipes?

Yes, our collection of vegan potluck ideas includes plant-based recipes that are perfect for group feasts. These recipes showcase a variety of flavors and cuisines to satisfy everyone’s tastes.

What are some healthy vegan potluck ideas?

All the vegan potluck recipes provided here are healthy options that utilize fresh ingredients, plant-based proteins, and flavorful seasonings to create nourishing dishes for potluck gatherings.

Related Posts