Large Sugar Cookies (Recipe)

Looking for a delicious sugar cookie recipe that will transport you back to grandma’s kitchen? These Giant Sugar Cookies are exactly what you need. Bursting with nostalgic flavors, these soft and chewy cookies are a true delight. Plus, they’re incredibly easy to make, with no rolling or cutting required.

Key Takeaways:

• These Large Sugar Cookies are soft, chewy, and have a sugar-coated crust.
• This recipe yields a bakery-sized version of Homemade Sugar Cookies.
• No rolling or cutting is involved, making it an easy recipe to follow.
• The key ingredients include flour, baking soda, salt, granulated sugar, brown sugar, butter, eggs, vanilla extract, and coarse sugar for rolling.
• Follow the step-by-step instructions for perfect results and enjoy the soft and chewy texture of these nostalgic cookies.

Ingredients for Large Sugar Cookies

When it comes to making delicious Large Sugar Cookies, the key is to use the right ingredients. Here is a list of what you’ll need to create these delectable treats:

• Flour
• Baking soda
• Salt
• Granulated sugar
• Brown sugar
• Butter
• Eggs
• Vanilla extract

Additionally, you’ll need coarse sugar to roll the dough balls and give them a crunchy coating. These ingredients are pantry staples and can easily be found in your kitchen. Now, let’s dive deeper into the role each ingredient plays in creating these heavenly Large Sugar Cookies.

Together, these ingredients work harmoniously to create the perfect balance of sweetness, texture, and flavor in your Homemade Large Sugar Cookies. Now that we’ve explored the essential ingredients, let’s move on to the next section and learn how to bring them all together to make these mouthwatering treats.

How to Make Large Sugar Cookies

To make these Large Sugar Cookies, follow these simple steps:

1. Whisk together the flour, baking soda, and salt in a bowl.
2. In a separate bowl, mix the granulated sugar and brown sugar.
3. Add softened butter and vanilla extract to the sugar mixture.
4. Beat in the eggs, one at a time.
5. Slowly add the flour mixture to the wet ingredients, mixing until combined.
6. Scoop out large dough balls using a cookie scoop or your hands.
7. Roll the dough balls in sugar to give them a crunchy coating.
8. Flatten the dough balls slightly with the palm of your hand.
9. Bake the cookies at the recommended temperature until they are golden brown.
10. Let the cookies cool before enjoying their soft and chewy texture.

Follow the recipe and enjoy your delicious, homemade Large Sugar Cookies!

Tips for Making the Best Large Sugar Cookies

To ensure the best results when making these Large Sugar Cookies, consider the following tips:

1. Use room temperature butter and eggs for easy incorporation.
2. Chilling the dough can help prevent the cookies from spreading too much, resulting in a thicker cookie.
3. Press the dough balls with the palm of your hand to flatten them slightly before baking.
4. Avoid overmixing the dough to achieve soft, tender, and chewy cookies.
5. Use a 2-inch ice cream scoop to maintain consistent sizes.

By following these tips, you’ll be able to create Large Sugar Cookies that are soft, delicious, and sure to impress.

Quote:

“Chilling the dough before baking is an essential step to achieve the perfect texture for these Large Sugar Cookies. It helps create a chewier and thicker cookie, making each bite even more satisfying.” – Baker’s Tip

Baking Tips Comparison

Storing and Baking Sugar Cookies

Once the Large Sugar Cookies have cooled to room temperature, store them in an airtight container for up to 3 days. They can also be frozen for up to 6 months.

When baking sugar cookies, it’s recommended to bake one tray at a time for better air circulation. Line your baking sheets with parchment paper for easy cleanup. Bake the cookies until they are light golden brown and set across the surface. Let them cool on wire racks before enjoying or decorating.

Tips for storing sugar cookies:

• Ensure the cookies are completely cooled before storing to prevent moisture buildup and maintain their texture.
• Place a piece of bread or a slice of apple in the container with the cookies to help keep them soft and fresh.
• If you plan to freeze the cookies, individually wrap them in plastic wrap or place them in a freezer-safe container with layers of parchment paper in between.

Pro Tip: To revive stale sugar cookies, place them in a preheated oven at 300°F (150°C) for a few minutes. This will help restore their crispness and make them taste freshly baked.

Variations and Decorating Sugar Cookies

While this recipe focuses on making classic Large Sugar Cookies, you can easily customize them to suit different occasions. For holidays and special occasions, you can use colored sugar or sprinkles instead of coarse sugar to add a festive touch. If you prefer decorated sugar cookies, you can frost them with your favorite frosting or icing. The crinkled surface of these cookies adds a unique texture that pairs well with frosting.

By experimenting with different variations, you can create a wide range of flavors. Whether it’s adding chocolate chips, lemon zest, or even extra cocoa powder for a double chocolate delight, there’s no limit to the creativity you can bring to these cookies.

Decorating Ideas

• Frosting or Icing: Use a piping bag to create intricate designs on top of your sugar cookies. You can use royal icing to achieve a smooth, glossy finish or buttercream frosting for a softer texture.
• Royal Icing Designs: Decorate your sugar cookies with intricate patterns and designs using royal icing. This icing can be easily colored and piped onto the cookies to create beautiful and professional-looking decorations.
• Edible Glitter: Add a touch of sparkle to your sugar cookies by sprinkling them with edible glitter. This simple yet stunning decoration is perfect for birthdays, holidays, or any festive occasion.
• Drizzle with Melted Chocolate: Create a beautiful contrast by drizzling melted chocolate over your sugar cookies. Use a spoon or a piping bag to create elegant chocolate patterns on top of the cookies.

“Decorating sugar cookies is a fun and creative way to add a personal touch. Whether you’re making them for a party or just for yourself, the possibilities are endless.”

– Chef Anne Thompson, Pastry Chef

Other Giant Cookie Recipes

If you enjoy making giant cookies, there are other recipes you can try. These jumbo-sized cookies offer the same delicious flavors in a larger, more indulgent form. Check out the following options:

• Giant Oatmeal Creme Pie Cookies
• Giant Chocolate Chip Cookies
• Giant Snickerdoodle Cookies
• Giant Peanut Butter Cookies

These recipes will satisfy your cravings for Giant Sugar Cookies and Jumbo Sugar Cookies. Whether you’re a fan of classic oatmeal, chocolate, cinnamon, or peanut butter, there’s a giant cookie recipe for everyone. They’re perfect for sharing with friends and family or treating yourself to a larger-than-life dessert. Prepare to indulge in these delightful oversized treats!

Conclusion

Large Sugar Cookies are a delightful treat that brings back the nostalgia of homemade cookies. With this easy recipe, you can now enjoy bakery-sized sugar cookies right at home. These soft and chewy cookies are perfect for indulging yourself or delighting others as a thoughtful gift.

What makes these Large Sugar Cookies truly special is the versatility they offer. You can experiment with different variations and decorations to personalize them for any occasion. Whether it’s adding colored sugar or sprinkles for a festive touch, or frosting them with your favorite icing to create beautifully decorated sugar cookies, the possibilities are endless.

So, get ready to embrace the joy of baking and treat yourself to these delicious Large Sugar Cookies. With their soft and chewy texture and the perfect combination of sweetness, they are sure to be a crowd-pleaser. Whip up a batch today and let the aroma of freshly baked cookies fill your home.