Looking for a delicious and flavorful grilled chicken recipe? Look no further than Ancho Grilled Chicken. This recipe features a smoky and spicy kick from ancho chilies, resulting in a succulent and mouthwatering dish that will have your taste buds begging for more.
The star of this recipe is the ancho chili paste. Made with roasted garlic, dried ancho chiles, oregano, black pepper, and other spices blended with chicken broth, the paste infuses the chicken with a rich and complex flavor. The chicken is then marinated in a mixture of beer and the ancho chili paste, allowing the flavors to penetrate the meat and tenderize it to perfection.
Once marinated, the chicken is ready to hit the grill. Preheated to medium heat, the grill adds a subtle smokiness to the chicken, enhancing the flavors even further. As the chicken cooks, it’s basted with a beer and ancho chili mixture, keeping it moist and adding extra layers of flavor.
The result? Juicy, flavorful, and perfectly grilled Ancho Grilled Chicken that will impress your family and friends. Whether served on its own or paired with a delicious charred corn relish, this recipe is a guaranteed crowd-pleaser.
Key Takeaways:
- Ancho Grilled Chicken is a flavorful and succulent dish that combines the smoky and spicy flavors of ancho chilies.
- The ancho chili paste, made with roasted garlic and a blend of spices, adds depth and complexity to the chicken.
- Marinating the chicken in a mixture of beer and ancho chili paste helps tenderize the meat and infuse it with flavor.
- Grilling the chicken adds a subtle smokiness and enhances the overall taste.
- Ancho Grilled Chicken can be served on its own or paired with a delicious charred corn relish for an extra burst of flavor.
How to Make Ancho Grilled Chicken
If you’re craving a Spicy Grilled Chicken Recipe with a Mexican twist, look no further than Ancho Grilled Chicken. This dish features a flavorful Ancho Chicken Rub that combines smoky ancho chiles, roasted garlic, and aromatic spices. The result is a mouthwatering chicken dish with a perfect balance of heat and smokiness.
Here’s a step-by-step guide to creating this delicious and easy-to-make recipe:
- Start by roasting garlic cloves in the oven until they are soft and aromatic.
- Meanwhile, toast dried ancho chiles in a dry skillet over medium heat until fragrant. Be careful not to burn them.
- Once the garlic and chiles are ready, rehydrate the chiles in hot water for about 15 minutes until they are soft.
- In a blender or food processor, combine the roasted garlic, rehydrated chiles, and spices such as cumin, paprika, and oregano. Blend until smooth.
- Add a splash of chicken broth to the blender and continue blending until you have a flavorful Ancho Chicken Rub.
- Preheat your grill to medium heat.
- Brush the chicken with the Ancho Chicken Rub, making sure to coat each piece thoroughly.
- Place the chicken on the grill and cook for about 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F.
- While grilling, baste the chicken with a mixture of beer and the remaining Ancho Chicken Rub for added flavor and moisture.
- Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes before serving.
And there you have it! Your delicious, flavorful Mexican Grilled Chicken is ready to be enjoyed. Serve it with your favorite side dishes or in tacos for a complete meal.
“Ancho Grilled Chicken is a flavorful and easy-to-make dish that combines the smoky heat of ancho chiles with succulent grilled chicken. It’s perfect for a summer barbecue or any time you’re craving a taste of Mexico.
| Ingredients | Instructions |
|---|---|
| 4 boneless, skinless chicken breasts | 1. Preheat your grill to medium heat. |
| 4 garlic cloves | 2. Roast the garlic cloves in the oven until soft. |
| 4 dried ancho chiles | 3. Toast the dried ancho chiles in a dry skillet. |
| 1 teaspoon ground cumin | 4. Rehydrate the ancho chiles in hot water for 15 minutes. |
| 1 teaspoon paprika | 5. Blend the roasted garlic, rehydrated chiles, cumin, paprika, and oregano until smooth. |
| 1 teaspoon dried oregano | 6. Add a splash of chicken broth to the blender and blend again. |
| 1/2 cup chicken broth | 7. Brush the chicken with the Ancho Chicken Rub. |
| 1/4 cup beer | 8. Grill the chicken for 6-8 minutes per side, basting with a beer and Ancho Chicken Rub mixture. |
| Salt and pepper to taste | 9. Remove the chicken from the grill and let it rest before serving. |
Ancho Grilled Chicken with Charred Corn Relish
Looking to add a unique twist to your Ancho Grilled Chicken? Pair it with a mouthwatering charred corn relish for an explosion of flavors. This delectable relish is created by grilling fresh corn and combining it with a blend of sugar, apple cider vinegar, lime juice, cucumber, avocado, mint, and cilantro. The result is a vibrant and refreshing accompaniment that perfectly complements the smoky and spicy Ancho Grilled Chicken.
To prepare the Ancho Grilled Chicken, start by marinating the chicken breasts in a spice rub that features ancho chile powder, brown sugar, and a variety of aromatic spices. Allow the flavors to penetrate the chicken for a truly flavorful experience. Once the chicken has marinated, grill it until it’s cooked through, capturing the tantalizing charred flavors that will enhance the overall taste.
Charred Corn Relish Recipe
Create this delightful charred corn relish by following these simple steps:
- Grill fresh corn until it’s lightly charred.
- In a bowl, combine the grilled corn with sugar, apple cider vinegar, lime juice, cucumber, avocado, mint, and cilantro.
- Stir all the ingredients together until well mixed.
- Let the relish sit for a few minutes to allow the flavors to meld together.
The combination of the Ancho Grilled Chicken and the charred corn relish creates a symphony of flavors that will leave your taste buds craving more. Whether you serve the chicken and relish together in warm tortillas for delicious Ancho Chicken Tacos, or as a main dish with a side of rice and beans, this unforgettable meal will surely impress your family and friends.
| Ancho Grilled Chicken with Charred Corn Relish | Ingredients |
|---|---|
| Ancho Grilled Chicken | – Chicken breasts |
| – Ancho chile powder | |
| – Brown sugar | |
| – Aromatic spices | |
| Charred Corn Relish | – Fresh corn |
| – Sugar | |
| – Apple cider vinegar | |
| – Lime juice | |
| – Cucumber | |
| – Avocado | |
| – Mint | |
| – Cilantro |
Tips for Perfect Ancho Grilled Chicken
To ensure that your Ancho Grilled Chicken turns out perfectly, here are some tips to keep in mind:
- Marinate the chicken: Allow the flavors to infuse by marinating the chicken in the ancho chili paste for at least 30 minutes.
- Preheat the grill and brush: Before grilling, preheat the grill to the desired temperature and brush the chicken with the reserved beer and ancho chili mixture to keep it moist and tender.
- Flip regularly: Ensure even cooking and prevent the chicken from sticking to the grill by flipping it regularly during the grilling process.
- Let it rest: After grilling, let the chicken rest for a few minutes before carving to allow the juices to redistribute and ensure a juicy and flavorful result.
By following these tips, you’ll be able to serve up the perfect Ancho Grilled Chicken every time. Get ready to impress your taste buds and your guests with this delicious and flavorful dish!
| Tips for Perfect Ancho Grilled Chicken | |
|---|---|
| Marinate the chicken | Allow the flavors to infuse by marinating the chicken in the ancho chili paste for at least 30 minutes. |
| Preheat the grill and brush | Before grilling, preheat the grill to the desired temperature and brush the chicken with the reserved beer and ancho chili mixture to keep it moist and tender. |
| Flip regularly | Ensure even cooking and prevent the chicken from sticking to the grill by flipping it regularly during the grilling process. |
| Let it rest | After grilling, let the chicken rest for a few minutes before carving to allow the juices to redistribute and ensure a juicy and flavorful result. |
Conclusion
Ancho Grilled Chicken is a fantastic recipe that combines the smoky and spicy flavors of ancho chiles with succulent grilled chicken. The ancho chili paste adds a depth of flavor to the chicken, while the grilling process enhances the smoky and charred notes.
Whether served on its own or accompanied by a delicious charred corn relish, this Ancho Grilled Chicken recipe is sure to be a hit at your next barbecue or dinner party. The combination of the ancho chiles and the grilling technique creates a mouthwatering dish that will leave your guests asking for seconds.
Impress your guests with this flavorful and easy-to-make dish. The Ancho Grilled Chicken recipe is perfect for any occasion, whether you’re hosting a casual backyard barbecue or a formal dinner party. It’s a versatile recipe that can be enjoyed by everyone, regardless of their spice tolerance.
So why wait? Try this Ancho Grilled Chicken recipe and enjoy the smoky, spicy, and succulent flavors it has to offer. Your taste buds will thank you!
FAQ
What is Ancho Grilled Chicken?
Ancho Grilled Chicken is a flavorful dish made with ancho chili paste, which adds a smoky and spicy kick to the chicken. The chicken is marinated in a beer and ancho chili mixture, then grilled to perfection.
How do I make Ancho Grilled Chicken?
To make Ancho Grilled Chicken, start by roasting garlic cloves and toasting dried ancho chiles. Blend the roasted garlic, rehydrated chiles, and spices with chicken broth to create a flavorful ancho chili paste. Preheat the grill to medium heat and brush the chicken with the ancho chili paste. Grill the chicken, basting with a beer and ancho chili mixture, until it reaches the desired doneness.
Can I serve Ancho Grilled Chicken with anything else?
Yes, for a delicious twist, you can serve Ancho Grilled Chicken with a charred corn relish. The relish is made by grilling corn and combining it with sugar, apple cider vinegar, lime juice, cucumber, avocado, mint, and cilantro. The grilled chicken breasts are marinated in an ancho chile spice rub and then served with the charred corn relish.
Any tips for cooking perfect Ancho Grilled Chicken?
Absolutely! To ensure your Ancho Grilled Chicken turns out perfectly, marinate the chicken in the ancho chili paste for at least 30 minutes. Preheat the grill and brush the chicken with the reserved beer and ancho chili mixture to keep it moist and tender. Flip the chicken regularly to ensure even cooking and prevent it from sticking to the grill. Lastly, let the chicken rest for a few minutes before carving to allow the juices to redistribute for a juicy and flavorful result.
Why should I try Ancho Grilled Chicken?
Ancho Grilled Chicken is a fantastic recipe that combines the smoky and spicy flavors of ancho chiles with succulent grilled chicken. The ancho chili paste adds a depth of flavor to the chicken, while the grilling process enhances the smoky and charred notes. Whether served on its own or accompanied by a delicious charred corn relish, this Ancho Grilled Chicken recipe is sure to be a hit at your next barbecue or dinner party. Try it out and impress your guests with this flavorful and easy-to-make dish. Enjoy!
