Apple Curry Recipe

Looking for a unique twist on traditional flavors? Our Apple Curry Recipe is the perfect choice! This delicious, healthy, and easy-to-make vegetarian delight will tantalize your taste buds with its blend of flavors.

Apple Curry Recipe

Indulge in the goodness of this flavorful and aromatic dish that combines the sourness of green apples with a variety of spices. Whether you’re a fan of Indian cuisine or simply looking to add some excitement to your meals, our Apple Curry Recipe is sure to impress.

Key Takeaways:

  • Enjoy a unique twist on traditional flavors with our Apple Curry Recipe.
  • Make a delicious, healthy, and easy-to-make vegetarian delight using apples and a variety of spices.
  • Experience the mouthwatering combination of sourness and spiciness in this flavorful dish.
  • Customize your apple curry by adjusting the spices and apple variety to suit your preferences.
  • Serve alongside rice, roti, or other Indian-inspired dishes for a complete meal.

The Origins of Apple Curry

In South Asian cuisine, curries with fruits are a common occurrence. Sri Lankan cuisine, in particular, is known for its vibrant and diverse flavors, incorporating a variety of ingredients, including fruits. One such fruit that finds its way into curries is the apple. The concept of apple curry may sound unusual at first, but it is a delightful fusion of flavors that has been enjoyed for generations.

Sri Lankan cuisine, with its rich culinary history, has perfected the art of blending spices and ingredients to create unique and flavorful dishes. Apple curry is a testament to this culinary expertise. The recipe draws inspiration from Sri Lankan roasted curry powder, a blend of aromatic spices that adds depth and complexity to the dish.

What sets apple curry apart is the combination of the tartness of green apples and the earthy spiciness of the curry. The acidity of the apples complements the rich and savory flavors of the curry, resulting in a harmonious balance of tastes that is both enticing and delectable.

“The fusion of apple and curry may seem unconventional, but it’s a testament to the versatility and creativity of Sri Lankan cuisine. The combination of flavors in apple curry is a true delight for the taste buds.”

Exploring South Asian Cuisine

South Asian cuisine is renowned for its diverse flavors and extensive use of spices. From the aromatic curries of India to the fiery delicacies of Thailand, the region offers a culinary adventure like no other. Sri Lankan cuisine, in particular, showcases the unique flavors and techniques of South Asia, incorporating a wide range of ingredients to create dishes that are bold, flavorful, and deeply satisfying.

While apple curry may have originated in Sri Lanka, its popularity has spread beyond the borders of the island nation. Today, apple curry can be found in various South Asian cuisines, each with its own twist and interpretation of the dish. Whether it’s the addition of regional spices or the use of different apple varieties, apple curry has become a beloved and versatile dish that showcases the diversity of South Asian cuisine.

Next, we’ll take a closer look at the health benefits of incorporating apples into your diet and why apple curry is not only delicious but also a nutritious choice.

The Health Benefits of Apples

Apples are not only delicious but also offer a range of health benefits. Incorporating apples into your diet through recipes like apple curry can be a tasty and nutritious way to enjoy this fruit.

Rich in Fiber: Apples are a great source of dietary fiber, which plays a crucial role in maintaining a healthy digestive system. Fiber helps regulate bowel movements and can prevent constipation.

Vitamins and Minerals: Apples are packed with essential vitamins and minerals. They are a good source of vitamin C, which helps boost the immune system and protect against free radicals. Apples also contain potassium, which supports heart health and helps regulate blood pressure.

Heart Health: The high fiber content in apples, along with their antioxidants, can contribute to heart health. Regular consumption of apples has been associated with a lower risk of heart disease and stroke.

Improved Digestion: The fiber in apples can promote healthy digestion by preventing constipation and maintaining regular bowel movements. Apples also contain a compound called pectin, which can act as a prebiotic and support the growth of beneficial gut bacteria.

Weight Management: Apples are relatively low in calories and high in fiber, making them a great snack option for weight management. The fiber content in apples can help you feel fuller for longer, reducing the likelihood of overeating.

Apple Recipes: Apples are a versatile ingredient that can be used in a variety of recipes. From apple pies to apple salads and, of course, apple curry, there are endless possibilities to incorporate this nutritious fruit into your meals. By exploring different apple recipes, you can enjoy the health benefits of apples while indulging in delicious flavors.

Try this Apple Salad Recipe:

Ingredients Instructions
  • 2 apples, diced
  • 1 cup spinach leaves
  • 1/4 cup walnuts, chopped
  • 1/4 cup dried cranberries
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • Salt and pepper to taste
  1. In a large bowl, combine the diced apples, spinach leaves, walnuts, and dried cranberries.
  2. In a separate small bowl, whisk together the lemon juice, honey, salt, and pepper.
  3. Pour the dressing over the apple mixture and toss well to coat.
  4. Enjoy the refreshing and nutritious apple salad!

Ingredients for Apple Curry

To make a delicious apple curry, you will need a variety of ingredients that come together to create a flavorful and satisfying dish. Here are the key components:

  1. Apples: The star ingredient of apple curry, choose large Granny Smith apples or any crisp apple variety with slight sour notes. The tartness of the apples adds a delightful tang to the curry.
  2. Spices: Spices are crucial for adding depth and aroma to the dish. Use Sri Lankan Roasted Curry Powder, turmeric powder, and chili powder for the signature curry flavor. Adjust the spice levels based on your preference.
  3. Onion: Sautéed onions serve as the flavor base for the curry, providing sweetness and depth to the dish.
  4. Mustard Seeds: These tiny seeds add a subtle nutty flavor and a pleasant crunch to the curry.
  5. Bay Leaves: Bay leaves infuse the curry with a subtle herbal aroma, enhancing the overall taste.
  6. Chili Peppers: Green chili peppers and dried red chili peppers bring heat to the curry. Adjust the amount based on your spice tolerance.
  7. Garlic: Crushed or minced garlic adds a savory note and enhances the overall flavor profile of the curry.
  8. Brown Sugar: A small amount of brown sugar balances the flavors and adds a touch of sweetness to the curry.
  9. Salt: Season the curry with salt to taste, enhancing the flavors of all the ingredients.
  10. Coconut Milk: Creamy coconut milk adds richness to the curry and helps create a luscious sauce.
  11. Oil: Use a neutral oil like vegetable or canola oil for sautéing the onions and spices.
  12. Water or Apple Cider: A liquid base is necessary to create the desired consistency of the curry. Use water or apple cider for added apple flavor.

The specific apple variety and spices used can be adjusted based on your personal preference. Feel free to experiment with different apple varieties and spices to create a unique flavor profile that suits your taste.

Now that you know the key ingredients, let’s move on to the preparation and cooking instructions for making a delightful apple curry.

Preparation and Cooking Instructions

Follow this step-by-step guide to create a delectable apple curry using our recipe:

  1. Start by chopping the onions, slicing the chili peppers, and quartering the apples.
  2. Heat oil in a saucepan over medium heat.
  3. Add the chopped onions, sliced chili peppers, and mustard seeds to the pan. Sauté until the onions are softened and lightly browned.
  4. Next, add the curry powder, turmeric, and chili powder to the pan. Stir well to coat the onions and spices evenly.
  5. Add the quartered apples, minced garlic, salt, and sugar to the pan. Mix all the ingredients together.
  6. Cook the mixture over medium heat for about 10 minutes until the apples begin to soften.
  7. Pour in the coconut milk and water, stirring gently to combine.
  8. Reduce the heat to low and simmer the curry for an additional 5-10 minutes, or until the apples are tender.
  9. Taste and season with salt to adjust the flavor according to your preference.

Variations and Tips for Making Apple Curry

To personalize your apple curry and add a unique twist, here are some variations and tips:

  • Feel free to experiment with additional spices like cilantro or mustard seed for extra flavor.
  • The texture of the apples can be adjusted by cutting them into thicker or thinner slices.
  • Choose the right curry powder to achieve the desired flavors in your apple curry.
  • Allow the curry to cool for a few minutes before serving to enhance the flavors.

“Apple curry is not just a recipe, it’s a delightful journey where spices meet the sweetness of apples. Experiment with different variations to create a curry that suits your taste buds perfectly!”

Recommended Cooking Times

Preparation Cooking Total
10-15 minutes 15-20 minutes 25-35 minutes

Continue on your journey to discover the versatility of apple curry with our flavorful recipe! The next section will explore serving suggestions and traditional accompaniments.

Variations and Tips

You can easily customize your apple curry to suit your personal preferences. Here are some variations and tips to enhance your apple curry experience:

1. Additional Spices

Take your apple curry to the next level by adding extra spices for added flavor. Consider experimenting with spices like cilantro or mustard seed to give your curry a unique twist. These additional spices can elevate the taste profile and bring out new dimensions in your dish.

2. Texture of the Apples

The texture of the apples in your curry can greatly impact the overall experience. Depending on your preference, you can cut the apples into thicker or thinner slices. Thicker slices will retain more crunch and provide a pleasant contrast to the other ingredients, while thinner slices will blend in smoothly, adding a creamier texture to the curry.

3. Choosing the Right Curry Powder

The choice of curry powder can significantly influence the flavors of your apple curry. Take the time to explore different curry powders available in the market and find the one that resonates with your taste buds. Whether you prefer a mild and aromatic curry or a spicy and robust one, the right curry powder can make all the difference.

4. Allowing the Curry to Cool

While the aroma of freshly cooked apple curry may entice you to dig in right away, it’s recommended to let it cool for a few minutes before serving. Allowing the curry to cool slightly will help the flavors meld together, resulting in a more harmonious and delicious dish.

By incorporating these variations and tips, you can create a customized apple curry that suits your taste and preferences. So don’t be afraid to experiment and make this classic dish your own!

Variations Tips
Adding additional spices Choose the right curry powder
Adjusting the texture of the apples Allow the curry to cool before serving

Serving Suggestions

Apple curry is a versatile dish that can be enjoyed as a main course or as a side dish alongside other Indian or Asian-inspired dishes. Here are some serving suggestions to enhance your apple curry experience:

Traditional Accompaniments

In keeping with traditional Indian cuisine, apple curry is commonly served with rice or Indian roti bread. The combination of the savory curry and fluffy rice or warm roti creates a delightful balance of flavors and textures.

“The creamy and flavorful nature of the apple curry pairs exceptionally well with the subtle plainness of rice or the soft and chewy texture of roti bread.”

In addition to rice and roti, apple curry also pairs beautifully with various traditional accompaniments:

  1. Naan: The soft and pillowy texture of naan bread complements the creamy curry, allowing you to scoop up every bit of deliciousness.
  2. Popadoms: Enjoy the crispy and salty bite of popadoms as a perfect complement to the rich flavors of the apple curry.
  3. Mango Chutney: The tangy and sweet flavor of mango chutney adds a refreshing contrast to the spiciness of the curry, creating a delightful harmony of tastes.

These traditional accompaniments elevate the overall dining experience, providing a range of flavors and textures that perfectly complement the apple curry.

Accompaniment Description
Naan The soft and pillowy texture of naan bread complements the creamy curry, allowing you to scoop up every bit of deliciousness.
Popadoms Enjoy the crispy and salty bite of popadoms as a perfect complement to the rich flavors of the apple curry.
Mango Chutney The tangy and sweet flavor of mango chutney adds a refreshing contrast to the spiciness of the curry, creating a delightful harmony of tastes.

These traditional accompaniments elevate the overall dining experience, providing a range of flavors and textures that perfectly complement the apple curry.

The Infamous Apple Curry

The Infamous Apple Curry is a recipe that has gained popularity for its simplicity and delicious flavors. This unique take on apple curry incorporates tart green apples, potatoes, courgette/zucchini, squash, onions, garlic, curry powder, garam masala, tandoori masala, coconut milk or soy cream, peanut butter, and adzuki beans. The combination of these ingredients creates a dish that is creamy, mildly spicy, and has a subtly sweet taste.

With the addition of green apples, this apple curry recipe offers a refreshing twist on traditional curries. The tartness of the apples adds a burst of flavor to the dish, while the spices and coconut milk create a rich and creamy sauce. The peanut butter and adzuki beans add depth and texture, making this curry a truly unique culinary experience.

“The Infamous Apple Curry is a culinary masterpiece that showcases the versatility of apples in savory dishes. Its blend of flavors and textures is sure to impress even the most discerning palate.” – Chef Emily

Whether you’re a curry aficionado or simply looking to try something new and exciting, the Infamous Apple Curry is a must-try. Its unique combination of ingredients and flavors sets it apart from traditional curries, making it a standout dish that will leave a lasting impression.

Variations and Tips

If you’re feeling adventurous, you can experiment with different variations of the Infamous Apple Curry recipe. Here are a few ideas to inspire your culinary creativity:

  • Add a handful of fresh cilantro leaves to garnish the curry for an added burst of freshness.
  • Sprinkle some mustard seeds over the curry while cooking to enhance the flavors.
  • Adjust the thickness of the sauce by adding more coconut milk or soy cream.
  • For a spicier kick, increase the amount of curry powder or add a dash of hot sauce.

Remember, cooking is all about personal taste preferences, so feel free to experiment and make the Infamous Apple Curry your own!

Experience the extraordinary flavors of the Infamous Apple Curry with this simple yet tantalizing recipe. Whether you’re a fan of apples, curries, or simply crave a taste adventure, this unique apple curry recipe is sure to delight your taste buds and leave you craving for more.

Cooking Inspiration from Trinidad

Apple curry is not limited to South Asian cuisine. In Trinidad, apple curry is a popular dish, often served in roti bread. This Caribbean twist on apple curry showcases the versatility and adaptability of this dish. The flavors of Trinidadian curry add a unique and vibrant twist to the traditional apple curry recipe.

If you’re looking to explore the rich flavors of Trinidadian cuisine, Trini curry is a must-try. Trinidadian cuisine is known for its fusion of African, Indian, and Creole influences, resulting in a vibrant and diverse culinary experience. Trini curry exudes a bold and spicy flavor profile, making it a favorite among locals and visitors alike.

Apple Curry in Trinidad

In Trinidad, apple curry is a beloved dish that combines the sweetness of apples with the robust flavors of Trini curry. The curry is typically made with ingredients such as onions, garlic, curry powder, turmeric, cumin, and various other spices. The addition of apples adds a unique sweetness and texture to the curry, creating a delightful contrast of flavors.

The apple curry is usually served in traditional roti bread, a popular flatbread in Trinidadian cuisine. The roti acts as the perfect vessel to soak up the delicious curry, creating a satisfying and flavorful meal. Whether enjoyed as a street food snack or a main course, apple curry in Trinidad is a culinary delight that shouldn’t be missed.

Trinidadian Apple Curry Recipe
• Apples
• Onions
• Garlic
• Curry Powder
• Turmeric
• Cumin
• Other spices (optional, based on personal preference)
• Roti bread
1. Heat oil in a pan and sauté onions and garlic until translucent.
2. Add curry powder, turmeric, cumin, and any other spices desired.
3. Add sliced apples and cook until they start to soften.
4. Serve the apple curry in warm roti bread and enjoy!

Trinidadian apple curry is a testament to the fusion of cultures and flavors that define Trinidadian cuisine. It offers a delightful combination of sweetness, spiciness, and savory notes, making it a truly unique and scrumptious dish.

Try Something New and Spicy

If you’re looking to explore new flavors and add some spice to your meals, apple curry is a delightful option. With its combination of sweetness, sourness, and spiciness, apple curry offers a unique taste experience. Whether you’re a fan of traditional South Asian cuisine, Caribbean flavors, or simply enjoy trying new recipes, apple curry is a must-try dish.

Apple curry provides a refreshing twist to your usual curry routine. The tartness of the apples adds a burst of tanginess, while the blend of spices elevates the flavors to create a harmonious balance. It’s a great way to incorporate fruits into savory dishes and explore the versatility of apples in cooking.

With apple curry, you can let your creativity shine by experimenting with different ingredients and flavors. Add your favorite spices, herbs, or even vegetables to customize the dish to your liking. The possibilities are endless, allowing you to create unique apple curry recipes that suit your taste preferences.

The vibrant colors and aromatic spices of apple curry also make it visually appealing. The combination of yellow curry, green apples, and various spices creates a feast for the eyes as well as the taste buds. It’s a dish that is sure to impress your guests and add a touch of excitement to your dining experience.

So, why not break out of your culinary routine and embark on a culinary adventure with apple curry? Try a new recipe, explore different flavors, and let your taste buds travel to new and exciting destinations. Whether you’re a seasoned cook or just starting your culinary journey, apple curry is a delicious and unique dish that will inspire you to experiment with flavors, spices, and ingredients.

Next, we’ll explore more apple recipes to broaden your culinary horizons and take your apple-cooking skills to the next level. From scrumptious desserts to savory main dishes, there’s no shortage of delicious ways to enjoy apples in your cooking.

More Apple Recipes to Enjoy

If you enjoy cooking with apples, there are plenty of other recipes to try. From Austrian Apple Strudel to Vegan Apple Cake and French-inspired Apple Tart, there are endless possibilities to explore. Apples can be used in both sweet and savory dishes, making them a versatile ingredient in the kitchen.

Apple Recipe Ideas

Recipe Description
Austrian Apple Strudel A classic dessert featuring sweet apples wrapped in flaky pastry dough, often served with a dusting of powdered sugar.
Vegan Apple Cake A moist and flavorful cake made with fresh apples, cinnamon, and a plant-based egg substitute, perfect for those following a vegan diet.
French-inspired Apple Tart A rustic and elegant tart made with thinly sliced apples, buttery pastry, and a touch of caramel for a delightful balance of flavors.

Whether you’re craving a comforting dessert or a creative twist on a traditional dish, these apple recipes will satisfy your taste buds. Try them out and impress your friends and family with the delicious flavors of apples in your cooking.


In conclusion, apple curry is a delightful and unique dish that highlights the versatility of this incredible fruit. Whether you prefer the traditional South Asian-inspired flavors or the vibrant Caribbean twist, apple curry offers a truly satisfying and flavorful meal option. With its perfect blend of aromatic spices, fresh fruits, and vegetables, apple curry is a must-try recipe for both curry enthusiasts and apple lovers.

By incorporating apples into a savory curry, you can experience a delightful combination of sweetness, sourness, and spiciness in every bite. The tartness of the apples adds a refreshing element to the creamy and fragrant curry sauce. Whether you’re looking to explore new flavors or simply add a touch of excitement to your meals, apple curry is the perfect choice.

So why not step out of your culinary comfort zone and give our apple curry recipe a try? You’ll be rewarded with a dish that is both comforting and adventurous, satisfying your taste buds and providing a unique twist on traditional flavors. Embrace the delightful combination of spices and fruits and let apple curry become a favorite in your kitchen!


Can I use any type of apple for apple curry?

While you can use any crisp apple with slight sour notes, large Granny Smith apples are recommended for their tartness and firm texture.

Are there any variations of apple curry?

Yes, apple curry can be customized according to personal preferences. Additional spices like cilantro or mustard seeds can be added for extra flavor, and the texture of the apples can be adjusted by cutting them into thicker or thinner slices.

Can I use a different type of curry powder?

Yes, you can use different types of curry powder based on your desired flavors. However, traditional Sri Lankan roasted curry powder is recommended for its earthy spiciness.

How should I serve apple curry?

Apple curry is traditionally served with rice or Indian roti bread. It pairs well with naan, popadoms, or mango chutney.

Is apple curry spicy?

Apple curry can be mildly spicy, depending on the amount of chili peppers and curry powder used. You can adjust the spiciness to your liking.

Can I make apple curry ahead of time?

Yes, you can make apple curry ahead of time. The flavors tend to develop and intensify as it sits, so it can be even more flavorful when reheated and enjoyed later.

Related Posts