Welcome to the world of comfort food! If you’re craving creamy mashed potatoes but don’t want to venture out to your nearest Applebee’s, we’ve got you covered. Today, we’re sharing an easy, homemade mashed potatoes recipe that will transport you to the restaurant with every flavorful bite. So put on your apron and get ready to enjoy the indulgence of Applebee’s Mashed Potatoes right in the comfort of your own kitchen.
Creamy, fluffy, and oh-so-satisfying, Applebee’s Mashed Potatoes are the perfect accompaniment to any meal. With just a handful of simple ingredients, you can recreate the restaurant-style luxury in your own home. Say goodbye to those instant mashed potatoes and let’s dive into this easy and delectable recipe.
Key Takeaways:
- Craving creamy mashed potatoes? Look no further than Applebee’s Mashed Potatoes recipe.
- You can enjoy the restaurant-style luxury at home with just a few simple ingredients.
- With red potatoes as the star, these mashed potatoes are the epitome of comfort food.
- Keep the potato skin on for added flavor, texture, and nutrients.
- Follow our step-by-step directions to create a creamy and flavorful bowl of garlicky goodness.
Ingredients
To make Applebee’s Mashed Potatoes, you will need the following ingredients:
- Red potatoes
- Milk
- Heavy cream
- Butter
- Salt
- Black pepper
- Garlic cloves
The red potatoes give these mashed potatoes a beautiful color, while the milk and heavy cream contribute to their creamy texture. The butter adds richness and flavor, and the garlic cloves provide a delicious hint of garlic.
Directions
Follow these simple directions to make Applebee’s Mashed Potatoes:
- Roast the garlic cloves: Start by wrapping the garlic cloves in aluminum foil and placing them in a preheated oven. Roast them until they become soft and golden brown. This will bring out the natural sweetness and add a delightful aroma to your mashed potatoes.
- Peel the garlic cloves: Once the roasted garlic cloves have cooled down, gently squeeze them out of their skins. The soft, caramelized garlic will be easy to peel and will give your mashed potatoes a rich, flavorful punch.
- Mash the potatoes: Begin by washing and rinsing the red potatoes thoroughly. Boil them in salted water until they are tender. Drain the cooked potatoes and return them to the pot. Add the peeled garlic cloves, butter, milk, and heavy cream to the pot.
- Blend until creamy: Use a potato masher to mash everything together. Combine all the ingredients until they are well incorporated, creating a creamy texture. If you prefer a smoother consistency, you can also use a hand mixer or a potato ricer.
Enjoy your homemade Applebee’s Mashed Potatoes – creamy, flavorful, and absolutely delicious!
The Secret To Applebee’s Tasty Mashed Potatoes
The secret to the deliciousness of Applebee’s Mashed Potatoes lies in the use of potato skin. Unlike other restaurants, Applebee’s keeps the potato skin on, which adds flavor, texture, and nutrients to the dish. The garlic cloves also play a crucial role in enhancing the taste of these mashed potatoes with their aromatic flavor. The combination of creamy mashed potatoes with the added texture and taste from the potato skin and garlic creates a perfect bowl of garlicky goodness.
If you’ve ever wondered why Applebee’s mashed potatoes have such a unique and delightful taste, now you know their secret. By leaving the potato skin on, Applebee’s not only adds a rustic touch to their dish but also significantly enhances its overall flavor. The skins contain natural earthy flavors that infuse into the potatoes during the cooking process, resulting in a more robust taste profile.
In addition to the flavor, keeping the potato skin on also adds an appealing texture to the mashed potatoes. The slight chewiness of the skin contrasts beautifully with the creamy and silky texture of the mashed potatoes, making each spoonful a delightful combination of softness and a gentle bite.
“Applebee’s mashed potatoes with the potato skin on are the epitome of comfort food. It’s like getting a little extra surprise in each bite, and the flavors just meld together perfectly.” – A satisfied diner
Another star of Applebee’s Mashed Potatoes is the garlic. The garlic cloves not only impart a distinct and delicious garlic flavor but also add depth and complexity to the overall taste profile. The aroma of sautéed garlic permeates through the dish, creating an irresistible savory element that elevates the mashed potatoes to new heights.
The next time you enjoy a meal at Applebee’s or attempt to recreate their renowned mashed potatoes at home, be sure to embrace the magic of the potato skin and the robustness of the garlic. It’s the secret that makes Applebee’s mashed potatoes a standout dish that keeps diners coming back for more.
How To Make Garlic Mashed Potatoes
Making homemade garlic mashed potatoes is simple and delightful. With just a few steps, you can create a creamy and flavorful dish that will impress your family and friends. Follow this easy recipe and enjoy the deliciousness of garlic mashed potatoes at home.
Ingredients:
- Red potatoes
- Sauteed garlic
- Butter
- Milk
- Heavy cream
Directions:
- Start by using red potatoes. Leave the skin on for an added texture and flavor to your mashed potatoes.
- In a skillet, saute the garlic until fragrant. The aroma will fill your kitchen and add a delicious twist to your mashed potatoes.
- Boil the red potatoes until tender. To check if they are cooked, insert a fork into the potatoes. If it easily slides through, they are done.
- Drain the potatoes and transfer them to a mixing bowl.
- Add the sauteed garlic, butter, milk, and heavy cream to the bowl with the potatoes.
- Using a potato masher, mash everything together until you achieve a creamy and smooth texture.
- Season with salt and pepper to taste.
And there you have it! Your homemade garlic mashed potatoes are ready to be served. The combination of the red potatoes and sauteed garlic creates a rich and flavorful dish that will complement any meal.
To make it even more indulgent, you can top your garlic mashed potatoes with some chopped fresh herbs, such as parsley or chives, for an added burst of freshness. Serve them as a side dish for a special dinner or enjoy them as a comforting meal on their own. However you choose to enjoy them, homemade garlic mashed potatoes are sure to satisfy your taste buds.
Tips for Making The Best Mashed Potatoes
For the best results when making mashed potatoes, follow these tips:
- Boil the red potatoes whole to maximize their flavor and starchiness.
- Use softened butter for a silkier texture.
- Consider using a potato ricer for an even creamier consistency.
- Avoid over-mashing the potatoes if you prefer a chunkier texture.
- Use hot milk instead of cold milk to keep the potatoes warm and ensure proper absorption of the dairy ingredients.
By following these tips, you’ll be well on your way to preparing the best mashed potatoes that will impress your family and friends!
What To Serve With Garlicky Mashed Potatoes
Garlicky mashed potatoes make a versatile side dish that pairs well with a variety of main courses. Whether you’re hosting a festive holiday meal or looking for a delicious side dish for a weeknight dinner, these creamy mashed potatoes are the perfect accompaniment. They will impress your guests and elevate any meal to a new level of culinary delight.
“These mashed potatoes are so creamy and flavorful! They are the perfect side dish to serve alongside your favorite main course.” – Chef John
For special occasions like Thanksgiving and Christmas, garlicky mashed potatoes add a touch of indulgence to the meal. They complement traditional holiday dishes beautifully and offer a comforting and savory element to your spread.
The Perfect Pairings
For a truly festive meal, try serving garlicky mashed potatoes alongside Honey Mustard Pork Chops. The sweetness of the honey mustard glaze perfectly balances the savory garlic flavor of the potatoes, creating a harmonious combination of flavors.
If you prefer something lighter, Grilled Shrimp Fajitas are an excellent choice. The smoky grilled shrimp pairs wonderfully with the creamy texture of the mashed potatoes, offering a delightful contrast that will satisfy your taste buds.
Here’s a quick summary of the perfect pairings:
| Main Course | Recommended Pairing |
|---|---|
| Honey Mustard Pork Chops | Garlicky Mashed Potatoes |
| Grilled Shrimp Fajitas | Garlicky Mashed Potatoes |
No matter which main course you choose, the combination of garlicky mashed potatoes with these delectable dishes will leave your guests impressed and asking for seconds.
The Perfect Combination
Garlicky mashed potatoes are the ultimate side dish that brings comfort and flavor to any meal. Their creamy texture, combined with the aromatic garlic, creates a heavenly taste experience that everyone will love. Whether it’s a holiday gathering or a casual dinner, these mashed potatoes will be the star of the show.
Conclusion
In conclusion, you can now enjoy the indulgence of Applebee’s Mashed Potatoes at home with this easy and creamy recipe. These mashed potatoes are a perfect side dish for any occasion, whether it’s a holiday gathering or a weeknight dinner. The combination of red potatoes, garlic, butter, milk, and heavy cream creates a truly satisfying and flavorful dish. So why not treat yourself to the restaurant-style luxury of Applebee’s Mashed Potatoes and bring a touch of comfort and elegance to your table?
FAQ
What is the recipe for Applebee’s Mashed Potatoes?
The recipe requires red potatoes, milk, heavy cream, butter, salt, black pepper, and garlic cloves. The potatoes are boiled until tender, then mashed with the other ingredients to create a creamy and delicious side dish.
Should I keep the potato skin on when making mashed potatoes?
Yes, keeping the potato skin on adds flavor, texture, and nutrients to the dish. Applebee’s Mashed Potatoes, in particular, are made with the skin on, which enhances the overall taste.
How do I make garlic mashed potatoes at home?
Start by using red potatoes and keeping the skin on for added texture. Instead of roasting the garlic, you can sauté it in a skillet until fragrant. Boil the red potatoes until tender, then combine them with the sautéed garlic, butter, milk, and heavy cream, and mash everything together.
What are some tips for making the best mashed potatoes?
Boil the red potatoes whole to maximize their flavor and starchiness. Softened butter can be used for a silkier texture, and a potato ricer can help achieve an even creamier consistency. If you prefer a chunkier texture, avoid over-mashing the potatoes. Lastly, use hot milk instead of cold milk to keep the potatoes warm and ensure proper absorption of the dairy ingredients.
What dishes pair well with garlicky mashed potatoes?
Garlicky mashed potatoes make a versatile side dish that pairs well with a variety of main courses. They are particularly popular during holiday meals like Thanksgiving and Christmas. Some suggested pairings include Honey Mustard Pork Chops and Grilled Shrimp Fajitas.
