Apricot Tart (Recipe)

Apricot Tart (Recipe)

Welcome to our delicious apricot tart recipe! If you’re looking for a homemade apricot dessert that is both easy to make and absolutely scrumptious, you’ve come to the right place. This apricot tart features a flaky crust, sweet apricot filling, and a touch of tangy apricot jam to enhance the flavor. Whether you’re a seasoned baker or just starting out, this recipe is sure to be a hit.

Made with fresh summer apricots, this tart is a perfect way to enjoy the natural sweetness of this delightful fruit. The beauty of this recipe lies in its simplicity, as it requires minimal preparation and cooking time. With the help of pre-made puff pastry, you’ll have a homemade tart ready in no time.

To keep the puff pastry crispy, we recommend blind baking it before adding the filling. This step ensures that the pastry remains flaky and golden, providing the perfect base for the juicy apricots. Speaking of which, sliced stone fruit such as peaches, plums, and cherries can also be used in this tart if you prefer. And if you don’t have apricots on hand, feel free to substitute them with fresh peaches.

One key element that adds an extra burst of flavor to this apricot tart is brushing apricot jam or preserves over the fruit. Not only does this intensify the fruity taste, but it also adds a glossy, inviting finish to the tart.

For serving, we suggest pairing the apricot tart with a dollop of whipped cream and a drizzle of caramel sauce. These luxurious additions take this already delicious tart to new heights of indulgence.

Key Takeaways:

  • This apricot tart recipe is a delightful and easy homemade dessert.
  • Pre-made puff pastry makes the process quick and hassle-free.
  • Blind baking ensures the puff pastry remains crispy and golden.
  • Apricot jam or preserves brushed over the fruit intensify the fruity flavor.
  • When serving, whipped cream and caramel sauce add extra indulgence.

Now that you have the perfect apricot tart recipe, it’s time to get baking. Enjoy the sweet and tangy flavors of this homemade delicacy!


To make this apricot tart, you’ll need:

  • Puff pastry
  • Apricots
  • Unsalted butter
  • Apricot or peach jam
  • Granulated sugar
  • Whipped cream (optional)
  • Caramel sauce (optional)

Preheat your oven to 400°F/200°C and line a large baking sheet with parchment paper.

“The perfect balance of sweetness and tanginess makes this apricot tart a delightful treat.”


Follow these simple steps to prepare a delicious apricot tart:

  1. Roll out the puff pastry to the appropriate size.
  2. Brush the edges of the puff pastry with water, then fold them over.
  3. Poke the middle of the pastry with a fork to prevent it from puffing up too much.
  4. Transfer the prepared puff pastry to a baking sheet lined with parchment paper.
  5. Bake the pastry in a preheated oven at 400°F/200°C for 10 minutes.
  6. While the pastry bakes, slice the fresh apricots.
  7. After 10 minutes, remove the pastry from the oven.
  8. Arrange the sliced apricots on top of the pastry in a decorative pattern.
  9. Brush the apricots with melted butter to enhance the flavor.
  10. Sprinkle granulated sugar over the apricots for added sweetness.
  11. Return the tart to the oven and bake for an additional 10 minutes, making sure not to let the pastry brown too much.
  12. Once the tart is baked, carefully transfer it to a cooling rack to cool slightly.
  13. While the tart is still warm, heat apricot or peach jam and brush it over the surface of the tart to give it a beautiful glaze.
  14. Slice the apricot tart and serve it warm or at room temperature.
  15. If desired, accompany each slice with a dollop of whipped cream and a drizzle of caramel sauce.

Enjoy this delightful apricot tart as a sweet ending to any meal or as a special treat during summer gatherings!

Nutrition Information

For those conscious of their calorie intake and dietary needs, this apricot tart recipe provides an overview of its nutrition information. Each serving of this delightful dessert contains approximately 85 calories, making it a guilt-free indulgence. Take a look at the detailed breakdown below:

Nutrient Amount per Serving
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 8mg
Sodium 29mg
Carbohydrates 11g
Fiber 1g
Sugar 8g
Protein 1g

Please note that these values are approximate and may vary slightly based on specific ingredients and portion sizes. Additionally, this information is intended as a guideline and may not suit particular dietary restrictions or health conditions. It is always advisable to consult a healthcare professional or nutritionist for personalized advice.

Whether you enjoy this apricot tart as a special treat or a delightful dessert after a meal, its light and fruity flavors make it a perfect choice. Indulge in the goodness of this homemade apricot tart, knowing that each serving keeps nutrition in mind. Pair it with some whipped cream or simply enjoy it as it is – the choice is yours.

French Tart Dough Recipe

If you’re looking to make a French-style apricot tart, this recipe for French tart dough is perfect. Made with all-purpose flour, sugar, cold unsalted butter, a large egg, cold water, and corn starch, this dough is easy to make in a food processor. It’s then rolled out just like a pie crust, creating a light and flaky base for your tart.

If you want to add extra flavor to your apricot tart, consider incorporating almond paste into the filling. The combination of apricots and almond paste offers a delightful contrast of sweet and nutty flavors, taking your tart to the next level.

“The French tart dough creates the perfect foundation for a delicious apricot tart. With its flaky texture and buttery taste, it enhances the flavors of the fresh apricots and adds an exquisite touch to the dessert. Pair it with the almond paste filling, and you have a winning combination that will impress your guests!”

Whether you’re a seasoned baker or a novice in the kitchen, this French tart dough recipe is accessible and versatile. Customize your apricot tart by experimenting with different fillings and toppings. The possibilities are endless!

Ingredients Measurements
All-purpose flour 2 cups
Sugar 1/4 cup
Cold unsalted butter 1 cup, diced
Large egg 1
Cold water 2 tablespoons
Corn starch 1 tablespoon

About Richard Grausman & C-CAP

This classic apricot tart recipe is adapted from Richard Grausman’s French Classics Made Easy cookbook. Richard Grausman is not only a renowned cookbook author but also the visionary founder of Careers in the Culinary Arts Program (C-CAP). C-CAP is an incredible initiative that empowers and supports underserved high school students by providing them with culinary training and opportunities to pursue careers in the culinary industry. Richard’s passion for food and education is evident in this exquisite apricot tart recipe, which showcases the deliciousness of apricots and the versatility of French pastry.

Indulge in the flavors of Richard Grausman’s classic apricot tart, a delectable combination of fresh apricots and a buttery pastry crust. This recipe is a testament to Richard’s culinary expertise and dedication to inspiring young aspiring chefs through C-CAP.

Richard Grausman: A Culinary Inspiration

“Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors—it’s how you combine them that sets you apart.” – Richard Grausman


This apricot tart recipe is a delightful and easy dessert that highlights the sweet and tangy flavors of fresh apricots. With minimal preparation and the use of pre-made puff pastry, this tart is a great option for both beginner and experienced bakers.

Whether you enjoy it on its own or with whipped cream and caramel sauce, this classic apricot tart is sure to be a crowd-pleaser. The buttery puff pastry provides a flaky and crispy base, while the sliced apricots bring a burst of fruity goodness. The addition of apricot jam or preserves brushed over the fruit enhances the overall flavor and adds a beautiful glaze.

For those looking for a traditional and timeless apricot tart recipe, this is the best choice. The combination of fresh apricots, buttery pastry, and the subtle sweetness of the jam creates a heavenly treat that will transport your taste buds to the heart of French patisseries. Serve it at your next gathering or simply indulge in a slice whenever you crave a taste of summer.


Can I use fresh peaches instead of apricots?

Yes, you can use fresh peaches as a substitute for apricots in this tart. Both fruits work well with the puff pastry and create a delicious dessert.

How can I keep the puff pastry crispy?

The key to keeping the puff pastry crispy is blind baking. By pre-baking the pastry for 10 minutes before adding the apricots and toppings, you ensure a crispy texture.

What other fruits can I use in this tart?

You can use other sliced stone fruits like peaches, plums, and cherries in addition to apricots. The tart is versatile and works well with a variety of fruits.

Can I make the tart dough from scratch?

Yes, if you prefer a French-style tart dough, you can follow the recipe for French tart dough provided in the article. It incorporates all-purpose flour, butter, egg, and other ingredients for a homemade dough.

How many servings does this tart recipe yield?

This apricot tart recipe yields approximately 8 servings, providing a delightful treat for a small gathering or to enjoy over a couple of days.

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