Asian Short Ribs

Asian Short Ribs (Recipe)

Looking for an easy recipe that is sure to impress on any occasion? Look no further than Asian Short Ribs! These tender, marinated ribs are bursting with delicious flavors that will have your guests asking for seconds. Whether you’re planning a cozy family dinner or hosting a special gathering, Asian Short Ribs are the perfect choice.

Key Takeaways:

  • Asian Short Ribs are a flavorful and versatile dish that is easy to make.
  • The marinade is the key to achieving tender and delicious ribs.
  • Pair Asian Short Ribs with complementary side dishes like steamed rice or stir-fried vegetables.
  • Explore different variations of Asian Short Ribs, such as Instant Pot or slow cooker methods.
  • Pre-salting the meat and reducing the cooking liquid can enhance the flavors of the dish.

How to Make Asian Short Ribs

Making Asian Short Ribs is a breeze with this easy recipe. Follow these simple steps to create tender, flavorful ribs that will leave your taste buds craving for more.


  • 1 cup soy sauce
  • 1/2 cup water
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 1 small onion, finely chopped
  • 4 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 1 teaspoon black pepper
  • 3 pounds beef short ribs


  1. In a bowl, combine the soy sauce, water, rice vinegar, sesame oil, onion, garlic, brown sugar, white sugar, and black pepper to create the marinade.
  2. Place the short ribs in a large container or resealable plastic bag.
  3. Pour the marinade over the ribs, ensuring they are fully submerged.
  4. Cover the container or seal the bag and refrigerate for 7 to 12 hours, allowing the flavors to infuse and the meat to tenderize.
  5. Once marinated, preheat your grill to medium-high heat.
  6. Remove the ribs from the marinade, shaking off any excess liquid.
  7. Grill the ribs for approximately 3-4 minutes per side, or until they reach your desired level of doneness.
  8. Transfer the cooked ribs to a plate and let them rest for a few minutes before serving.

Note: For even more intense flavor, you can brush some additional marinade on the ribs during grilling.

To visualize the process, take a look at this informative table:

Step Instructions
1 Combine ingredients for marinade
2 Place short ribs in marinade
3 Refrigerate for 7 to 12 hours
4 Preheat grill
5 Remove ribs from marinade
6 Grill ribs
7 Let ribs rest

Now that you know how to make Asian Short Ribs, it’s time to fire up the grill and indulge in this delectable dish. Get ready to impress your friends and family with your incredible culinary skills!

The Perfect Side Dishes for Asian Short Ribs

When serving Asian Short Ribs, it’s important to pair them with delicious side dishes that complement the flavors of the dish. These side dishes not only enhance the overall dining experience but also provide a balanced and satisfying meal. Here are some perfect side dish ideas for Asian Short Ribs:

1. Steamed Rice

Steamed rice is a classic side dish that pairs perfectly with the bold flavors of Asian Short Ribs. Its mild and fluffy texture helps to absorb the savory juices from the ribs, creating a harmonious combination of flavors. Whether you prefer jasmine rice or sticky rice, both options will complement the tender and flavorful ribs.

2. Roasted Potatoes

If you’re looking to add a touch of familiarity to your Asian Short Ribs meal, roasted potatoes are a great choice. The crispy exterior and soft interior of the potatoes provide a delightful contrast to the rich and succulent ribs. You can season the potatoes with herbs and spices to elevate their flavor and create a satisfying side dish.

3. Stir-Fried Vegetables

To add a refreshing and nutritious element to your Asian Short Ribs meal, consider stir-fried vegetables. Vegetables such as broccoli, bell peppers, carrots, and snap peas add vibrant colors and crunchy textures to the plate. The light seasoning and quick stir-frying process help to retain the vegetables’ natural flavors and nutrients while complementing the richness of the ribs.

By incorporating these side dishes into your Asian Short Ribs meal, you’ll create a well-rounded dining experience that satisfies both the taste buds and the appetite. Experiment with different combinations to find your perfect pairing and enjoy a memorable and delicious meal.

Side Dish Description
Steamed Rice Mild and fluffy rice that absorbs the flavors of the Asian Short Ribs.
Roasted Potatoes Crispy and flavorful potatoes that provide a comforting element to the meal.
Stir-Fried Vegetables Vibrant and crunchy vegetables that add freshness and nutrients to the plate.

Variations of Asian Short Ribs

Asian Short Ribs can be prepared in different ways to suit your cooking preferences. Whether you’re looking for a quick and convenient option or want to take a more hands-off approach, there are variations of this delicious dish that cater to different cooking styles.

Instant Pot Short Ribs

If you prefer a faster cooking method without compromising on flavor, try making Instant Pot Short Ribs. The Instant Pot pressure cooker allows you to achieve tender and succulent ribs in a fraction of the time. Simply marinate the ribs, place them in the Instant Pot, and let it work its magic. In no time, you’ll have fall-off-the-bone Asian Short Ribs that are bursting with flavor.

Slow Cooker Short Ribs

For those who prefer a hands-off approach, using a slow cooker is the perfect choice. Slow cooker Short Ribs require minimal effort and produce melt-in-your-mouth results. Simply marinate the ribs, place them in the slow cooker, and let them cook low and slow for several hours. The result is tender, juicy, and flavorful Asian Short Ribs that will have everyone coming back for seconds.

Braised Beef Ribs

If you’re looking for a rich and succulent result, try braising the beef ribs. Braising involves searing the ribs on high heat, then simmering them in a flavorful liquid until they are tender and infused with flavor. This method creates a depth of flavor and produces beautifully caramelized ribs that are sure to impress.

Variation Cooking Method Key Features
Instant Pot Short Ribs Pressure cooking Quick and convenient
Slow Cooker Short Ribs Slow cooking Hands-off approach
Braised Beef Ribs Braising Rich and succulent

Experiment with these variations of Asian Short Ribs to find the method that best suits your taste and cooking style. Whether you choose the Instant Pot, slow cooker, or braising method, you’re sure to create a dish that is packed with flavor and guaranteed to impress.

Tips for Cooking Perfect Asian Short Ribs

To achieve the best results when cooking Asian Short Ribs, consider these helpful tips.

  1. Pre-salting the meat before cooking allows the flavors to penetrate and enhances the taste.
  2. Thicken the sauce by adding cornstarch or simmering the cooking liquid to reduce it for a concentrated and flavorful sauce.

The sauce plays a crucial role in enhancing the flavors of Asian Short Ribs. By thickening it, you can create a luscious and velvety texture that will coat the ribs perfectly.

One method to thicken the sauce is by creating a slurry with cornstarch. Start by dissolving a tablespoon of cornstarch in an equal amount of cold water. Gradually add this mixture to the simmering sauce while stirring continuously. Allow the sauce to cook for a few more minutes until it thickens and reaches the desired consistency.

Alternatively, you can reduce the cooking liquid to intensify the flavors and create a richer sauce. Begin by simmering the cooking liquid over medium heat, stirring occasionally until it reduces by approximately half. This reduction process will concentrate the flavors and create a more flavorful sauce to accompany your Asian Short Ribs.

Experiment with these techniques to find your preferred method of thickening the sauce and elevating the taste of your Asian Short Ribs.

Your Guide to Thickening the Sauce

Cornstarch Slurry Reduced Cooking Liquid
Method Cornstarch dissolved in cold water Simmering the cooking liquid
Texture Luscious and velvety Rich and concentrated
Flavor Neutral Intensified
Consistency Thick Viscous
Suggested Dish Asian Short Ribs with a smoother sauce Asian Short Ribs with a more robust sauce


In conclusion, Asian Short Ribs are a delicious and versatile dish that is easy to make. Whether you’re a seasoned chef or a novice in the kitchen, these flavorful ribs will surely satisfy your cravings. With the right marinade and cooking methods, you can create tender and succulent ribs that will impress your family and friends.

What makes Asian Short Ribs stand out is their ability to be enjoyed on any occasion. Whether it’s a casual family dinner or a special gathering, these ribs are the perfect choice. The rich flavors of Asian cuisine add a unique and exciting twist to the classic ribs, making them a crowd favorite.

Another great advantage of Asian Short Ribs is their versatility. You can choose to grill them for a smoky and charred flavor, braise them for a melt-in-your-mouth tenderness, or use a slow cooker for a hands-off approach. Regardless of the cooking method, the end result will be a mouthwatering meal that will leave everyone wanting more.

Don’t miss out on the opportunity to savor the rich flavors of Asian Short Ribs. Give this easy and delicious recipe a try and elevate your culinary skills. With its incredible taste and simplicity, this dish is sure to become a staple in your recipe collection. So go ahead, gather the ingredients, get cooking, and indulge in the delightful experience of Asian Short Ribs!


What are Asian Short Ribs?

Asian Short Ribs are a delicious and flavorful dish featuring tender, marinated ribs with rich Asian flavors. They are perfect for any occasion.

How do I make Asian Short Ribs?

To make Asian Short Ribs, prepare a marinade using soy sauce, water, vinegar, sesame oil, onion, garlic, brown sugar, white sugar, and black pepper. Submerge the short ribs in the marinade and refrigerate for 7 to 12 hours.

What are some perfect side dishes for Asian Short Ribs?

Perfect side dishes for Asian Short Ribs include steamed rice, roasted potatoes, and stir-fried vegetables. These sides complement the flavors of the dish and add variety to the meal.

What are some variations of Asian Short Ribs?

You can make Instant Pot Short Ribs for a faster cooking method, use a slow cooker for tender and flavorful ribs, or braise the beef ribs for a rich and succulent result.

What are some cooking tips for perfect Asian Short Ribs?

Pre-salting the meat enhances the flavors. Additionally, you can thicken the sauce by adding cornstarch or reduce the cooking liquid for a concentrated and flavorful sauce.

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