Bacon Cheddar Scones (Savory Baking)

Welcome to the world of savory baking, where delicious flavors and aromatic ingredients come together to create a culinary delight. Today, we introduce you to a mouthwatering recipe that will surely tantalize your taste buds: Bacon Cheddar Scones. These savory scones are packed with chunks of cheddar cheese and diced bacon, making them a savory treat that is perfect for any brunch or breakfast menu.

Created by the talented PJ Hamel, these Bacon Cheddar Scones use simple yet flavorful ingredients like all-purpose flour, baking powder, butter, cheddar cheese, bacon, and fresh chives. The scones are moistened with heavy cream, giving them a rich and creamy texture. Baked until golden brown, these scones are a savory delight that can be enjoyed warm or at room temperature, making them a versatile addition to your culinary repertoire.

Now, let’s dive into the details of this delectable recipe, learn about the ingredients and instructions, explore some helpful tips and variations, and discover the essential tools and ingredients you’ll need to create these scrumptious scones. Get ready to elevate your baking game with Bacon Cheddar Scones!

Key Takeaways:

• Bacon Cheddar Scones are a perfect addition to any brunch or breakfast menu.
• Packed with chunks of cheddar cheese and diced bacon, these scones offer a savory twist to traditional scones.
• The recipe by PJ Hamel uses simple ingredients like all-purpose flour, baking powder, butter, cheddar cheese, bacon, and fresh chives.
• The scones can be served warm or at room temperature and can be refrigerated or frozen for later enjoyment.
• Try the alternative recipe by Kelly Pugliano for a slightly different take on Bacon and Cheddar Scones.

Ingredients and Instructions

To create these delicious Bacon Cheddar Scones, you’ll need the following ingredients:

• All-purpose flour
• Baking powder
• Granulated sugar
• Butter
• Cheddar cheese
• Bacon
• Fresh chives
• Heavy cream

Follow these easy instructions to make your own homemade scones:

1. In a bowl, whisk together the all-purpose flour, baking powder, and granulated sugar.
2. Add the cold butter to the dry ingredients and use a pastry blender to cut it into the mixture until it resembles coarse crumbs.
3. Mix in the cheddar cheese, bacon, and fresh chives.
4. Pour in the heavy cream and stir until the dough becomes cohesive and comes together.
5. Transfer the dough to a lightly floured surface and pat it into a circle about 1 inch thick.
6. Cut the dough into wedges using a sharp knife or a biscuit cutter.
7. Place the scones on a baking sheet lined with parchment paper.
8. Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the scones are golden brown.
9. Allow the scones to cool slightly before serving.

Now you’re ready to enjoy these homemade Bacon Cheddar Scones, perfect for a savory breakfast or brunch!

Tips and Variations

Creating delicious savory scones doesn’t have to be limited to the traditional recipe. With a few tips and variations, you can take your bacon cheddar scones to the next level. These ideas will surely impress your brunch menu guests and elevate your baking with bacon experience.

1. Mini-Scones for Bite-sized Delights

Instead of making regular-sized scones, consider shaping your dough into mini-scones. These bite-sized delights are perfect for brunch buffets or as a finger food option. Your guests will love the adorable and poppable nature of these savory treats. Serve them with a variety of toppings like bacon jam, whipped chive butter, or cream cheese spreads.

2. Freezing the Dough for Future Enjoyment

If you don’t want to bake all your bacon cheddar scones at once, consider freezing the dough for later use. After you’ve prepared the dough, shape it into wedges or rounds, and place them on a baking sheet lined with parchment paper. Freeze the scones until solid, then transfer them to a resealable bag for longer storage. This way, you can have freshly baked scones on demand, ready to be baked whenever a savory craving strikes.

3. Adding Sourdough Starter for Tangy Flavor

To add a subtle tangy flavor to your bacon cheddar scones, incorporate a bit of sourdough starter into the dough. This variation offers a delightful contrast to the richness of the bacon and cheese. The sourdough starter adds complexity to the flavor profile and provides a lovely texture. Experiment with the quantity to achieve your desired level of tanginess.

“The mini-scones are such a hit at my brunch parties! Guests love the bite-sized portions and the variety of toppings. It’s a fun and interactive way to enjoy these savory scones.” – Sarah, Home Cook

With these tips and variations, you can make your bacon cheddar scones the star of any brunch menu. Whether you go for the mini-scones, freeze the dough for future delights, or add a hint of sourdough tang, you’ll create unique and delicious savory scones that will leave your guests craving for more.

Tools and Ingredients for Savory Scones

In order to make the delicious Bacon Cheddar Scones, you’ll need a few essential tools and ingredients. These will ensure that your scones turn out perfectly savory and satisfying. Here’s what you’ll need:

Tools:

• Pastry blender
• Silicone spatula

Ingredients:

• All-purpose flour
• Sugar
• Salt
• Baking powder
• Butter
• Buttermilk or heavy cream
• Eggs
• Cheddar cheese
• Bacon
• Chives

With these tools and ingredients on hand, you’re ready to create mouthwatering savory scones that are perfect for breakfast, brunch, or anytime you’re craving a delicious homemade pastry. So roll up your sleeves, gather your supplies, and let’s get baking!

Bacon and Cheddar Scones Recipe

Get ready to indulge in the savory goodness of these Bacon and Cheddar Scones! This alternative recipe, created by Kelly Pugliano, will take your taste buds on a flavor-filled journey. Made with all-purpose flour, sugar, salt, baking powder, butter, cheddar cheese, bacon, fresh herbs, eggs, and buttermilk or heavy cream, these scones are a delightful blend of savory ingredients that will leave you craving for more.

1. In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of granulated sugar, 1/2 teaspoon of salt, and 1 tablespoon of baking powder.
2. Add 1/2 cup of cold butter to the dry mixture. Use a pastry blender to work the butter into the flour until it resembles coarse crumbs.
3. Mix in 1 cup of shredded cheddar cheese, 1/2 cup of cooked and crumbled bacon, and a handful of fresh herbs like chives or parsley.
4. In a separate bowl, beat 2 eggs and 1/2 cup of buttermilk or heavy cream.
5. Make a well in the center of the dry mixture and pour in the egg mixture. Stir until the dough comes together.
6. Turn the dough out onto a floured surface and gently knead it a few times to ensure it is well combined.
7. Shape the dough into a circle about 1-inch thick. Cut the circle into wedges using a sharp knife.
8. Place the scones on a baking sheet lined with parchment paper, leaving space between each wedge.
9. Bake in a preheated oven at 425°F (220°C) for 15-18 minutes, or until the scones are golden brown.
10. Allow the scones to cool slightly before serving. Enjoy them warm or at room temperature.

This mouthwatering recipe guarantees that you’ll achieve the same level of deliciousness as the original Bacon Cheddar Scones. The combination of cheddar cheese, bacon, and fresh herbs creates a savory bite that is perfect for breakfast, brunch, or any time you want to savor the flavors of savory baking.

Serve these Bacon and Cheddar Scones as a savory addition to your brunch spread, or enjoy them on their own for a delicious snack. The combination of cheesy goodness and smoky bacon creates a delightful flavor that will satisfy your savory cravings. So grab your apron and get ready to bake up a batch of these irresistible scones!

Conclusion

Bacon Cheddar Scones offer a delightful twist on traditional sweet scones. Their rich and savory ingredients make them a perfect choice for breakfast, brunch, or any time you’re craving a delicious homemade pastry. Whether you decide to follow the original recipe by PJ Hamel or try the alternative recipe by Kelly Pugliano, you’re in for a treat that will satisfy your taste buds.

Indulge in the goodness of these savory delights and elevate your baking game with these easy and scrumptious scones. Serve them warm with melted butter and a cup of coffee or tea, or include them as a delightful addition to your brunch menu.

No matter the occasion, Bacon Cheddar Scones will impress your family and friends, leaving them craving for more. So get your apron on, gather the ingredients, and enjoy the mouthwatering flavors of these homemade scones. Happy baking!