Beef Curry Recipe

Welcome to our guide on creating a delicious beef curry recipe! Whether you’re a fan of Indian spices or Thai flavors, this recipe will teach you how to make a flavorful and satisfying curry that will impress your family and friends.

Beef Curry Recipe

Key Takeaways:

  • Learn how to make a homemade beef curry using boneless chuck roast as the main ingredient.
  • Prepare a flavorful curry sauce using a combination of aromatic spices, onions, garlic, and ginger.
  • Customize your curry by adjusting the spiciness, adding vegetables, or making it dairy-free.
  • Serve your beef curry with rice, naan bread, or both for a complete and satisfying meal.
  • Experiment with variations and make the curry in advance for even more flavor.

Ingredients for Beef Curry

To make this beef curry, you will need the following ingredients:

  • boneless chuck roast
  • salt
  • pepper
  • neutral cooking oil
  • onion
  • garlic
  • ginger
  • cinnamon
  • cayenne pepper
  • curry powder
  • chopped tomatoes
  • milk
  • bay leaves
  • rice (optional, for serving)
  • warmed naan (optional, for serving)
  • lime wedges (optional, for serving)

These ingredients combine to create the perfect balance of flavors in this homemade curry.

Note: The image above depicts the delicious beef curry you will be able to create with these ingredients.

Cooking Instructions for Beef Curry

Follow these step-by-step instructions to make the beef curry:

  1. Season the beef with salt and pepper.

  2. Brown the beef in a dutch oven or heavy-bottomed pot.

  3. Set aside the browned beef and sauté onion, garlic, and ginger in the same pot.

  4. Add cinnamon, cayenne pepper, curry powder, and chopped tomatoes.

  5. Slowly stir in milk and bring to a simmer.

  6. Return the beef to the pot and add bay leaves.

  7. Cover and simmer for 2 hours or until the meat is tender.

  8. Uncover and cook until the sauce thickens.

  9. Season with salt and pepper to taste.

  10. Serve the warm beef curry with rice, naan, and lime wedges if desired.

Make it Dairy Free

If you prefer a dairy-free option, you can use an unsweetened, dairy-free milk of your choice, such as coconut milk, in this beef curry recipe. Simply substitute the regular milk with the dairy-free alternative to create a creamy and flavorful curry without any dairy products.

If you have dietary restrictions or preferences that require you to avoid dairy, this dairy-free adaptation of the beef curry will still deliver the same delicious flavors and textures. By using a dairy-free alternative, such as coconut milk, you can achieve a rich and creamy consistency without compromising on taste.

The coconut milk adds a subtle sweetness and a hint of tropical flavor to the dish, complementing the bold spices and tender beef perfectly. Whether you’re lactose intolerant, following a dairy-free diet, or simply want to experiment with different flavors, this dairy-free version of the beef curry is a fantastic option.

Coconut milk is a versatile ingredient that is commonly used in various cuisines around the world. Its creamy texture and unique taste make it an excellent substitute for dairy milk in many recipes, including curries. Not only does it add richness to the dish, but it also provides a slightly sweet and nutty undertone that pairs exceptionally well with the spices in the beef curry.

To make the dairy-free beef curry, follow the same cooking instructions and ingredient quantities as in the original recipe. The only difference is that you’ll replace the regular milk with an unsweetened, dairy-free milk alternative. Be sure to choose a milk alternative that suits your taste preference and dietary needs.

Whether you follow a dairy-free diet or simply want to try something different, this dairy-free beef curry is a fantastic way to enjoy the bold flavors and comforting nature of a homemade curry.

Nutritional Information

Knowing the nutritional content of your meals is important for maintaining a balanced diet. Here’s the nutritional breakdown for one serving of our delicious homemade beef curry:

Nutrient Amount per Serving
Calories 287
Protein 24g
Fat 18g
Saturated Fat 7g
Cholesterol 83mg
Sodium 157mg
Total Carbohydrates 7g
Fiber 2g
Sugar 4g
Net Carbs 5g

Please note that the actual number of servings will depend on your preferred portion sizes. Adjusting the serving size will directly affect the nutritional values.

It’s important to remember that these values are approximate and may vary based on specific ingredients or modifications made to the recipe. If you have any dietary restrictions or concerns, it’s always a good idea to consult with a healthcare professional or registered dietitian.

Indian Beef Curry

This beef curry recipe is inspired by the flavors of Indian cuisine. With a blend of aromatic spices and tender meat, this dish captures the essence of an authentic Indian curry. The combination of ground spices, ginger, garlic, and onions creates a rich and flavorful sauce that pairs perfectly with the beef. Whether you cook it in a pressure cooker or on the stovetop, this Indian beef curry is sure to satisfy your cravings for bold and authentic flavors.

Here’s a quick glimpse at the key elements that make this Indian beef curry recipe so special:

Ingredient Description
Beef Tender boneless chuck roast
Spices Aromatic blend of ground spices
Onions, Ginger, and Garlic Flavorful base for the curry sauce

As you can see, the key to creating an authentic Indian beef curry lies in the combination of spices and the slow cooking process that allows the flavors to meld together. Whether you’re new to Indian cuisine or a seasoned pro, this recipe will guide you through the steps to create a mouthwatering dish that will transport you to the streets of India.

“The flavors of Indian cuisine are rich, complex, and incredibly satisfying. This beef curry recipe takes inspiration from the traditional Indian flavors, bringing them together in a hearty and delicious dish that will impress your family and friends.”

With every bite of this Indian beef curry, you’ll experience a burst of flavors that will tantalize your taste buds. The tender meat, the aromatic spices, and the rich sauce all come together to create a truly memorable dish. So, whether you’re hosting a dinner party or simply looking for a comforting and flavorful meal, this Indian beef curry is the perfect choice.

Continue reading to discover how to customize this beef curry recipe into a Thai-inspired version.

Thai Beef Curry

If you’re a fan of Thai flavors, you can customize this beef curry recipe to make it more like a Thai curry. Simply adjust the spices and add ingredients such as lemongrass, Thai basil, and fish sauce to give it that distinct Thai taste. Thai beef curry is known for its spiciness and unique combination of sweet, sour, and savory flavors. This variation of the beef curry will definitely add some heat and excitement to your dinner table.

Thai beef curry is a popular dish in Thai cuisine known for its bold flavors and aromatic spices. The combination of tender beef, fragrant herbs, and spicy chili creates a mouthwatering experience that will leave you craving for more. By adding ingredients such as lemongrass, Thai basil, and fish sauce, you can elevate the flavors and make it an authentic Thai beef curry.

Ingredients for Thai Beef Curry

Ingredients Quantity
Boneless chuck roast 1.5 pounds
Salt 1 teaspoon
Pepper 1/2 teaspoon
Neutral cooking oil 2 tablespoons
Onion (chopped) 1
Garlic (minced) 3 cloves
Ginger (grated) 1 tablespoon
Lemongrass (sliced) 2 stalks
Cayenne pepper 1/2 teaspoon
Curry powder 2 tablespoons
Coconut milk 1 can (14 ounces)
Fish sauce 2 tablespoons
Thai basil leaves A handful
Lime juice 1 tablespoon

Adjust the spice level by adding more or less cayenne pepper and Thai chili, depending on your preference for heat. Thai beef curry is typically served with steamed jasmine rice and garnished with fresh Thai basil leaves and lime wedges.

“The combination of tender beef, fragrant herbs, and spicy chili creates a mouthwatering experience that will leave you craving for more.”

Thai beef curry is best enjoyed with a side of jasmine rice, which complements the bold flavors of the curry. The fragrant aroma of jasmine rice enhances the dining experience and provides a neutral base for the spicy beef curry. Alternatively, you can serve the Thai beef curry with roti or steamed buns for a unique twist.

Experience the vibrant and spicy flavors of Thai cuisine with this delicious Thai beef curry recipe. Whether you’re a fan of spicy food or simply want to explore new flavors, this dish will delight your taste buds and transport you to the streets of Thailand.

Slow Cooker Beef Curry

If you’re looking for an easy and hands-off way to make a delicious beef curry, then the slow cooker is your answer. With this method, you can have a flavorful and tender curry without the need for constant stirring or monitoring.

To start, follow the instructions for browning the beef and sautéing the onion, garlic, and ginger. This step is crucial in developing the rich flavors of the curry.

Once everything is browned and sautéed, transfer them to the slow cooker. Add the remaining ingredients, including the aromatic spices and chopped tomatoes, to the pot.

Set your slow cooker to low heat and cook the beef curry for 6-8 hours. If you’re short on time, you can also choose the high heat setting and cook for 3-4 hours. Either way, the slow cooker will ensure that the meat becomes tender and infused with all the delicious flavors of the curry.

When the cooking time is up, your slow cooker beef curry will be ready to enjoy. The long, slow cooking process allows the flavors to meld together, resulting in a deeply satisfying and aromatic dish.

Whether you’re a busy professional or simply want a fuss-free cooking experience, this slow cooker beef curry recipe is perfect for you. It allows you to enjoy a flavorful and comforting meal without the need for continuous attention in the kitchen.

So gather your ingredients, set up your slow cooker, and let it work its magic. In no time, you’ll have a mouthwatering beef curry that will impress your family and friends.

Serving Suggestions

Now that you’ve prepared your delicious homemade beef curry, it’s time to think about how to serve it. Here are a few serving suggestions to enhance your dining experience:

Serve with Rice

The fragrant and flavorful sauce of the beef curry pairs exceptionally well with steamed white rice. The rice acts as a neutral base, allowing the vibrant and aromatic spices of the curry to shine through. The carbohydrates from rice also provide a satisfying and filling element to the meal, balancing the richness of the curry.

Pair with Naan Bread

If you’re looking to add a bit of texture and indulgence to your meal, serve the beef curry with warm naan bread. The soft and pillowy texture of the naan is perfect for tearing and dipping into the savory sauce. It adds a delightful contrast to the tender chunks of beef and complements the overall flavors of the dish.

Enhance with Lime Wedges

To add a hint of acidity and freshness, serve the beef curry with lime wedges on the side. Squeezing a splash of lime juice over the curry just before eating can brighten the flavors and cut through the richness of the sauce. The citrusy tang adds a refreshing element to the dish, elevating the taste and making each bite even more satisfying.

Feel free to experiment with different combinations or add your own personal touches to the serving suggestions mentioned above. The goal is to create a meal that satisfies your taste buds and brings out the best flavors of the homemade beef curry.

Calories Protein Fat Carbs
Beef Curry (1 serving) 287 24g 18g 7g

Tips and Variations

Here are some tips and variations to consider when making this beef curry recipe:

  1. Adjust the spiciness: If you prefer a milder curry, reduce the amount of cayenne pepper or omit it altogether. For a spicier curry, increase the amount of cayenne pepper or add chili flakes.
  2. Add vegetables: You can add vegetables such as potatoes, carrots, or bell peppers to the curry for added texture and nutrients. Simply cut them into bite-sized pieces and cook them along with the beef.
  3. Make it in advance: This beef curry tastes even better the next day as the flavors develop and meld together. Consider making it in advance and reheating it when ready to serve for a more flavorful meal.

Experimenting with these tips and variations will allow you to personalize and enhance your homemade beef curry. Adjust the level of spiciness, add your favorite vegetables, and enjoy the rich and flavorful flavors of this classic dish.


This beef curry recipe is the perfect way to bring the authentic flavors of Indian and Thai cuisines into your own kitchen. With its aromatic spices and tender meat, this homemade beef curry is sure to satisfy your cravings for a flavorful and satisfying meal. Whether you prefer Indian spices or Thai heat, this recipe can be customized to suit your taste preferences. By following the step-by-step instructions and adding your own personal touch, you can create a delicious and authentic beef curry that will become a favorite in your recipe repertoire.

With its easy-to-follow instructions and readily available ingredients, making this beef curry at home is a breeze. You’ll be amazed at how simple it is to recreate the rich and fragrant flavors of a restaurant-quality curry in your own kitchen. So gather your ingredients and get ready to embark on a culinary adventure with this homemade beef curry recipe.

Whether you’re cooking for a special occasion or simply craving a comforting and flavorful meal, this beef curry recipe is a great choice. Its combination of aromatic spices, tender beef, and rich sauce will transport you to the bustling streets of India or the vibrant markets of Thailand. So why wait? Treat yourself and your loved ones to a homemade beef curry that is sure to impress.


Can I make this beef curry recipe less spicy?

Yes, you can adjust the spiciness of the curry by reducing or omitting the cayenne pepper. You can also add chili flakes for a spicier curry.

Can I add vegetables to the beef curry?

Absolutely! You can add vegetables like potatoes, carrots, or bell peppers to the curry for added texture and nutrients.

Can I make this beef curry in advance?

Yes, this beef curry actually tastes better the next day as the flavors develop. You can make it ahead of time and reheat it when ready to serve for a more flavorful meal.

Can I use a dairy-free milk in this beef curry recipe?

Yes, you can substitute regular milk with an unsweetened, dairy-free milk of your choice, such as coconut milk, for a dairy-free option.

How many calories are in one serving of this beef curry?

One serving of this beef curry contains approximately 287 calories.

Can I make this beef curry in a slow cooker?

Yes, you can make this beef curry in a slow cooker. Simply follow the instructions for browning the beef and sautéing the onion, garlic, and ginger. Then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender.

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