Best & Coolest Restaurants in Milan

Milan is a culinary paradise, offering a diverse range of dining experiences that will delight any food lover. From elegant Michelin-starred restaurants to trendy neighborhood eateries, the city is teeming with options for every taste and preference. Whether you’re seeking the best restaurants in Milan or the coolest dining spots, this guide will take you on a gastronomic journey through the city’s vibrant food scene.

Key Takeaways:

• Milan boasts a thriving food scene with options for every taste and preference.
• From Michelin-starred establishments to trendy neighborhood eateries, you’ll find a diverse culinary landscape in the city.
• Langosteria offers an upscale dining experience and exceptional seafood dishes.
• Spore is a laidback restaurant known for its innovative culinary approach.
• Trippa celebrates offal dishes and is helmed by popular chef Diego Rossi.
• Erba Brusca offers a rural-chic retreat with a focus on seasonal flavors.
• Gastronomia Yamamoto serves authentic Japanese home cooking in a contemporary setting.

Langosteria

Langosteria is a renowned seafood restaurant in Milan that offers an upscale dining experience. The restaurant is known for its exceptional seafood offerings and charming sea-inspired decorations that create a warm and inviting atmosphere. Whether you’re a seafood lover or simply looking for a memorable culinary experience, Langosteria is a must-try destination.

At Langosteria, guests can indulge in Catalan-style main courses, featuring dishes like the Catalan-style king crab and a variety of raw seafood options. The menu is thoughtfully curated to showcase the freshest ingredients and flavors, ensuring a delightful dining experience.

With multiple locations in the city, Langosteria provides convenient access to its upscale dining experience. Whether you choose to visit for lunch or dinner, Langosteria promises to deliver a memorable and satisfying meal.

Langosteria is renowned for its upscale dining experience and exceptional seafood offerings. The restaurant’s charming sea-inspired decorations create a warm and inviting atmosphere.

Indulge in the finest seafood and experience the best of upscale dining at Langosteria, one of the top seafood restaurants in Milan.

Spore

Located in the vibrant Porta Romana neighborhood, Spore is a laidback restaurant that stands out for its innovative culinary approach. With a relaxed and welcoming atmosphere, it offers a refreshing dining experience for those looking to explore unique flavors.

What sets Spore apart is its commitment to using fermented ingredients and incorporating flavors from Asian, Scandinavian, and Italian cuisines. The restaurant takes pride in its fixed five-course menu, creatively crafted by their talented chefs. Each week, the menu changes to showcase a diverse range of dishes that highlight the richness and complexity of fermented flavors.

Guests at Spore can indulge in a variety of tantalizing dishes, such as grilled tomatoes marinated in miso, which combine the sweetness of the tomatoes with the umami richness of miso. Another standout option is the katsu sandos with pumpkin croquettes, where the crispy texture of the katsu perfectly complements the creamy pumpkin filling.

At Spore, the chefs take inspiration from traditional recipes and give them a contemporary twist, resulting in dishes that are both familiar and delightfully surprising. This innovative culinary approach ensures a memorable dining experience for guests seeking something different.

Whether you’re a culinary explorer or simply looking for a laidback restaurant with a unique twist, Spore is a must-try in the Porta Romana neighborhood. Experience their creative menu and embark on a flavorful journey that celebrates the art of fermentation and culinary innovation.

Spore – Innovations on the Menu

Experience the innovative flavors and laidback ambiance of Spore, where culinary creativity takes center stage. This unique restaurant in Porta Romana promises a dining experience that will surprise and delight your taste buds.

Trippa

Trippa, helmed by popular chef Diego Rossi, is a culinary haven for offal enthusiasts. This hidden gem celebrates the art of transforming tripe, kidneys, liver, heart, lung, and sweetbreads into unfussy and flavorful dishes. With a menu that changes daily based on the freshest ingredients from the market, Trippa offers a unique dining experience every time.

But what sets Trippa apart from other restaurants is not only its bold and adventurous flavors. It’s also the warm and inviting atmosphere cultivated by Rossi’s business partner, Pietro Caroli. Together, they have created a dining space where guests can savor the richness of offal cuisine while feeling right at home.

Trippa Highlights:

• Unfussy renditions of offal dishes
• Daily changing menu featuring fresh ingredients
• Warm and inviting atmosphere

“Trippa’s commitment to celebrating offal dishes is truly commendable. Chef Diego Rossi’s innovative take on tripe, kidneys, liver, and other offal cuts showcases his culinary expertise and passion for pushing boundaries. The daily changing menu ensures that each visit to Trippa is a delightful surprise for the taste buds.”

Trippa Menu Sample:

Erba Brusca

Located alongside the picturesque Naviglio Pavese canal, Erba Brusca is a rural-chic retreat that offers a unique dining experience in Milan. The restaurant’s charming and rustic ambiance transports diners to a tranquil oasis away from the bustling city center.

Erba Brusca is known for its commitment to using fresh, seasonal ingredients sourced directly from their adjoining vegetable garden. The menu features a variety of short and sweet dishes that highlight the natural flavors of the ingredients. From homemade pasta with clams to delectable truffles paired with wild sorrel, each dish is a delightful celebration of the current season’s offerings.

In addition to its culinary delights, Erba Brusca takes pride in its carefully curated selection of natural wines. The knowledgeable staff can assist guests in finding the perfect pairing to enhance their dining experience.

With its tranquil setting, seasonal menu, and commitment to sustainability, Erba Brusca is the ideal destination for those seeking a memorable dining experience that combines rural charm with chic sophistication.

“Erba Brusca is an enchanting escape from the city, where the freshness of the garden ingredients and the beauty of the surroundings create a truly unforgettable dining experience.”

Experience the rural-chic ambiance of Erba Brusca, where nature and gastronomy come together to create a harmonious culinary journey.

Gastronomia Yamamoto

Gastronomia Yamamoto is a hidden gem in Milan, offering authentic Japanese home cooking in a contemporary setting. Whether you’re looking for a quick lunch or a full-service dining experience, this restaurant is the perfect place to satisfy your cravings for traditional Japanese cuisine.

Indulge in a variety of mouthwatering dishes, prepared with meticulous attention to detail. From richly flavored curries to pillow-soft unagi eel donburi, each dish at Gastronomia Yamamoto is a true culinary delight. Make sure not to miss the stewed Hijiki and miso eggplant, a flavorful combination that will transport your taste buds to Japan.

But it’s not just the incredible food that sets Gastronomia Yamamoto apart. The restaurant’s contemporary interiors create an inviting and stylish atmosphere, adding to the overall dining experience. The sleek design, modern furnishings, and warm lighting create a comfortable space where you can immerse yourself in the flavors of Japan.

Whether you’re a fan of authentic Japanese cuisine or simply looking to try something new, Gastronomia Yamamoto offers an unforgettable dining experience that combines traditional flavors with contemporary aesthetics.

28 Posti

When it comes to inventive Italian cuisine in Milan, 28 Posti is a hidden gem that deserves recognition. Located in the charming Navigli-side area, this restaurant offers a unique dining experience that combines creativity with traditional Mediterranean flavors.

At 28 Posti, guests can expect a constantly changing menu that showcases the chef’s innovative dishes. From the flavor-packed burnt onion with fermented wild strawberries to the indulgent rigatoni tossed in miso, each dish is a work of art.

But it’s not just the food that sets 28 Posti apart. The restaurant prides itself on providing precise service, ensuring that every guest feels well taken care of from start to finish. The attentive staff goes above and beyond to create a memorable dining experience.

To complement the exceptional food and service, 28 Posti also offers a carefully curated selection of natural wines. Whether you’re a wine connoisseur or simply enjoy a good glass of vino, the wine list at 28 Posti is sure to impress.

For a unique and unforgettable culinary adventure in Milan, make sure to visit 28 Posti. With its inventive Italian cuisine, precise service, and exquisite wine selection, this restaurant is a must-try for food enthusiasts.

“The food at 28 Posti is nothing short of extraordinary. Every dish is a burst of flavors and textures that take you on a culinary journey. The service is impeccable, making you feel like a valued guest. It’s a dining experience that should not be missed in Milan.”

Why Visit 28 Posti?

• Experience inventive Italian cuisine that pushes boundaries and delights the senses
• Enjoy precise service that ensures a memorable and personalized dining experience
• Indulge in a curated selection of natural wines that perfectly complement the dishes
• Discover a constantly changing menu that showcases the chef’s creativity
• Immerse yourself in the cozy ambiance of the Navigli-side area

Address

28 Posti

Via Corsico 1, 20144 Milan, Italy

Opening Hours

Make sure to book a table in advance to secure your spot at this popular dining destination.

Ristorante Da Giacomo

Ristorante Da Giacomo is a classic Milanese institution known for its rustic Tuscan cuisine and dramatic Milanese interior design.

The menu at Ristorante Da Giacomo features a variety of seafood dishes, including paccheri with swordfish and eggplant, as well as a wide selection of raw carpaccio and tartare. Vegetarian options are also available, with a focus on traditional and locally sourced ingredients, ensuring that every guest can find something to suit their taste.

What sets Da Giacomo apart is its dramatic Milanese interior design. The restaurant’s notable features include ornate wall paneling and graniglia floors, designed by renowned architect Renzo Mongiardino. These design elements create an elegant and sophisticated atmosphere, perfectly complementing the rustic Tuscan cuisine served.

“Ristorante Da Giacomo offers a true taste of Tuscany with its rustic cuisine and stunning interior design. Each dish is thoughtfully prepared using the finest ingredients, resulting in a dining experience that is both comforting and unforgettable.”

When dining at Ristorante Da Giacomo, guests can expect a combination of rich flavors, warm ambiance, and impeccable service. Whether you’re a seafood lover or a vegetarian seeking traditional Italian fare, this iconic restaurant is a must-visit destination for experiencing the best of Milan’s culinary scene.

Continue your gastronomic journey through Milan’s diverse food scene with our next section: Propaganda Alimentare.

Propaganda Alimentare

Propaganda Alimentare is a sleek and friendly neighborhood eatery in Lambrate, known as an “urban agriturismo.” The restaurant combines urban sophistication with the rustic charm of a countryside farm, offering a unique dining experience for both locals and tourists. With an emphasis on sustainability and community, Propaganda Alimentare showcases the best of Milan’s urban agriturismo movement.

The restaurant takes pride in its commitment to supporting small producers and sourcing local ingredients. By partnering with nearby farms and food artisans, Propaganda Alimentare ensures that each dish is created using the freshest and highest quality ingredients available. Its zero-waste approach to food further highlights its dedication to sustainability.

The menu at Propaganda Alimentare is predominantly vegetarian or vegetable-based, celebrating the abundance of seasonal produce. Diners can enjoy dishes like farinata with black cabbage and roasted beetroot, showcasing the flavors of Italy’s bountiful countryside. The restaurant also offers carnivore-centered options, such as venison in dolceforte sauce, for those seeking a meatier indulgence.

To complement the delicious menu, Propaganda Alimentare offers a carefully curated wine list featuring natural and artisanal tipples. The selection is designed to enhance the flavors of the dishes and provide a complete dining experience for guests.

The warm and inviting atmosphere of Propaganda Alimentare, coupled with its commitment to sustainable and locally sourced cuisine, makes it a must-visit destination for food enthusiasts looking to explore the urban agriturismo movement in Milan.

Ratanà

Ratanà is a restaurant in Isola that offers contemporary takes on traditional Milanese cuisine. Owned by Chef Cesare Battisti, Ratanà is known for its version of the classic risotto alla Milanese con ossobuco, featuring saffron risotto with braised veal shank. The restaurant also provides a pasta-focused experience at their newly opened Pastificio Ratanà. With its focus on traditional flavors and high-quality ingredients, Ratanà offers a unique dining experience in Milan.

Celebrating Milanese Delights

If you’re looking to savor the authentic flavors of Milan while enjoying a contemporary twist, Ratanà should be on your list. This restaurant takes the essence of traditional Milanese cuisine and elevates it with inventive touches and creative presentations.

At Ratanà, every dish is a celebration of Milanese culinary heritage. Chef Cesare Battisti pays homage to the city’s gastronomic traditions while infusing them with his own unique flair. The result is a dining experience that delights both locals and tourists alike.

One of the standout dishes at Ratanà is their risotto alla Milanese con ossobuco. This iconic Milanese dish is given a modern twist with the addition of saffron-infused risotto and tender, braised veal shank. The creamy risotto perfectly complements the rich flavors of the ossobuco, creating a harmonious combination that embodies the essence of traditional Milanese cuisine.

Pastificio Ratanà: A Pasta Lover’s Paradise

If you’re a pasta aficionado, you’re in for a treat at Pastificio Ratanà, the pasta-focused concept by Ratanà. This newly opened addition to the restaurant offers an array of handmade pasta dishes, each crafted with precision and passion.

From classic favorites like spaghetti alle vongole to innovative creations like tortellini filled with pumpkin and amaretto, Pastificio Ratanà showcases the versatility and artistry of Italian pasta. Each dish is made with the freshest ingredients, sourced both locally and regionally, ensuring a truly authentic taste.

Whether you choose to dine at Ratanà or indulge in the pasta specialties at Pastificio Ratanà, you can expect an exceptional culinary experience filled with the flavors of Milan’s gastronomic heritage.

Experience the best of contemporary Milanese cuisine at Ratanà and be transported on a culinary journey that seamlessly blends tradition and innovation.

Sidewalk Kitchens

Located in Zona Risorgimento, Sidewalk Kitchens is a trendy food hall that brings together a diverse collection of culinary outlets under one roof. This bustling food collective offers an innovative and dynamic dining experience for food enthusiasts in Milan.

At Sidewalk Kitchens, you’ll find a wide array of culinary options to satisfy every palate. From traditional Italian dishes to international flavors, the food hall showcases the city’s vibrant culinary range. Whether you’re in the mood for a slice of mouthwatering pizza or crave the flavors of Roman street food, Sidewalk Kitchens has something for everyone.

The food outlets in Sidewalk Kitchens are not your typical chain restaurants. Instead, they are small, independent businesses that highlight the best of Milan’s food scene. These passionate food entrepreneurs bring their unique styles and flavors to the table, offering a diverse selection of gastronomic delights.

Whether you choose to dine in or get your food to go, Sidewalk Kitchens provides a dynamic and welcoming environment to enjoy your meal. The food hall’s communal seating areas allow guests to savor their food while soaking in the lively atmosphere. It’s the perfect place to grab a quick bite or meet up with friends for a casual meal.

Aside from being a fantastic dining destination, Sidewalk Kitchens also serves as a community hub in Milan. It brings together locals and visitors, fostering a sense of connection and camaraderie through the shared love of great food. The food hall acts as a meeting place, creating a vibrant and inclusive atmosphere that truly embodies the essence of Milan’s dining culture.

Conclusion

Milan’s food scene is an exciting and diverse culinary landscape that will satisfy every palate and craving. Whether you’re a fan of traditional Milanese cuisine or in search of innovative flavors, the city has a wide selection of must-try restaurants that will leave you wanting more. From upscale seafood dining at Langosteria to the hidden gem of authentic Japanese home cooking at Gastronomia Yamamoto, Milan offers an array of top-notch culinary experiences.

Indulge in the freshest seafood dishes, savor the rich flavors of Tuscan cuisine, or explore the unique and inventive menus that incorporate local and seasonal ingredients. The Milan food scene truly showcases the city’s gastronomic prowess, making it a destination for food enthusiasts from around the world.

Don’t miss the opportunity to immerse yourself in the vibrant dining culture of Milan. Whether you prefer Michelin-starred establishments or trendy neighborhood eateries, the city’s best and coolest restaurants are sure to transport you on a gastronomic journey. Experience the exquisite flavors and impeccable service that make dining in Milan an unforgettable experience.