Best & Coolest Restaurants in Singapore

Singapore’s food scene is a food lover’s paradise, with a wide range of dining options to explore. Whether you’re looking for top places to eat, must-visit dining spots, trendy eateries, or popular food joints, Singapore has it all. With a reputation for creating unique dining experiences, the city is home to some of the hippest and most innovative restaurants in the region. From fine-dining establishments to casual gems, Singapore offers something for every palate and budget.

Best & Coolest Restaurants in Singapore (List)

Key Takeaways:

  • Singapore’s food scene offers a diverse range of dining options.
  • There are top places to eat and must-visit dining spots in Singapore.
  • The city is known for its trendy eateries and popular food joints.
  • Singapore is home to hip restaurants that provide unique dining experiences.
  • Whether you’re a local or a tourist, there are recommended restaurants and famous food destinations to explore in Singapore.

La Dame de Pic – A Superlative Dining Experience

La Dame de Pic is a renowned fine-dining restaurant located in Raffles Hotel, Singapore. Helmed by acclaimed chef Anne-Sophie Pic, the restaurant offers a dining experience like no other, showcasing modern Malay cuisine with a touch of elegance. Prepare to be mesmerized by the exquisite edible depictions that Chef Anne-Sophie Pic creates, reflecting the flavors and essence of her hometown in Valence. With a commitment to using seasonal ingredients, La Dame de Pic presents a summer showcase of culinary excellence.

One of the highlights of the menu is Chef Anne-Sophie Pic’s signature dish, Les Berlingots. These pyramid-shaped pasta parcels are filled with a delightful medley of seasonal bounties, bursting with flavors. Each bite is a symphony of taste and textures, a true testament to the chef’s skill and creativity.

For a truly immersive dining experience, guests at La Dame de Pic can opt for the mixed beverage pairing, carefully curated by the talented chef sommelier Justin Wee. This pairing includes both alcoholic and non-alcoholic options, elevating the flavors of the dishes and enhancing the overall dining experience.

Guest Testimonials:

“The dining experience at La Dame de Pic was nothing short of extraordinary. Every dish was a work of art, beautifully presented and bursting with flavors. The mixed beverage pairing was the perfect complement, enhancing each course. Truly a memorable meal!” – Emily G.

Signature Dish Price
Les Berlingots $45
Seared Scallops $38
Lobster Medley $55
Rosemary Lamb $48

Fiz – Contemporary Southeast Asian Fine Dining

Experience the epitome of contemporary Southeast Asian fine dining at Fiz, a culinary gem helmed by renowned chef Hafizzul Hashim. Embracing the flavors of modern Malay cuisine, Fiz takes diners on a gastronomic journey through the indigenous ingredients and ancient cooking techniques of the Malay peninsula’s coastal regions.

Chef Hafizzul Hashim’s thoughtful and refined plates showcase the rich culinary heritage of Southeast Asia, accentuating the flavors of each ingredient. At Fiz, diners can expect a unique culinary experience with episodic menus that change periodically, offering an ever-evolving showcase of the region’s culinary treasures.

“At Fiz, we believe in celebrating the diverse and vibrant flavors of Southeast Asia. Our menu highlights the indigenous ingredients sourced from local producers and the time-honored cooking techniques that have been passed down through generations. Each dish tells a story and pays homage to the rich culinary heritage of our region.”

Chef Hafizzul Hashim

Indulge in dishes that harmoniously blend tradition and innovation, such as the succulent braised beef rendang, delicately wrapped in aromatic banana leaf, or the refreshing chrysanthemum-infused otak-otak, a flavorful fish mousse encased in a banana leaf. Each dish is meticulously crafted to delight the senses, capturing the essence of modern Malay cuisine.

As you embark on this culinary adventure at Fiz, be prepared to discover new flavors, savor the essence of Southeast Asia, and witness the mastery of Chef Hafizzul Hashim.

Sample Menu

Starter Main Course Dessert
Foie Gras Satay with Peanut Sauce Grilled Barramundi with Sambal Hijau Pandan Panna Cotta with Gula Melaka Syrup
Kemangi Salad with Prawn Crackers Beef Rendang with Lemongrass Rice Ginger Flower and Mango Sorbet
Crispy Soft Shell Crab with Green Mango Salad Chili Crab Linguine Kuih Dadar Roll with Coconut Ice Cream

Step into the world of contemporary Southeast Asian fine dining at Fiz, and let the flavors of modern Malay cuisine transport you to a culinary paradise.

Neon Pigeon – Modern Izakaya with a Twist

When it comes to izakaya, Neon Pigeon stands out from the crowd. This modern izakaya restaurant takes traditional Japanese cuisine and adds its own unique twist, creating an unforgettable dining experience. Led by ex-Nobu executive chef, Sean Mell, Neon Pigeon seamlessly blends traditional Japanese flavors with cheeky personal childhood anecdotes, resulting in a playful and modern menu.

At Neon Pigeon, guests can indulge in a range of lip-smacking plates that pay homage to Japanese cuisine in a refreshing way. From the beloved Tokyo Hummus to the delectable Roasted Bone Marrow, each dish showcases a harmonious blend of flavors and textures. Whether you’re a sushi enthusiast or a fan of hearty ramen, there’s something on the menu to satisfy every palate.

Neon Pigeon takes traditional Japanese cuisine and injects it with a playful modernity that adds an exciting twist to each dish. – Sean Mell, ex-Nobu executive chef

Making Traditional Japanese Cuisine Playful and Modern

Neon Pigeon prides itself on its innovative approach to traditional Japanese cuisine. Chef Sean Mell’s expertise and creativity shine through in every dish, creating a delightful symphony of flavors. The menu is carefully curated to showcase the vibrancy and depth of Japanese cuisine, while also adding a touch of nostalgia with cheeky personal childhood anecdotes.

Must-Try Dishes at Neon Pigeon

  • Tokyo Hummus – A playful twist on traditional hummus, featuring edamame, miso, and yuzu kosho. Served with crispy nori chips.
  • Mentaiko Pasta – A fusion of Japanese and Italian flavors, this dish features al dente spaghetti tossed in creamy mentaiko sauce and topped with umami-packed seaweed flakes.
  • Buta Kimchi Tacos – A delicious marriage of Japanese and Mexican cuisines, these tacos feature succulent braised pork belly and tangy kimchi, wrapped in a soft tortilla.

Neon Pigeon’s menu is a testament to Chef Sean Mell’s culinary mastery and his ability to push boundaries while staying true to traditional Japanese flavors. With its unique twist on izakaya dining, Neon Pigeon promises a memorable experience for food lovers seeking a new and exciting taste of Japanese cuisine.

Lolla – Casual Restaurant with Seasonal Mediterranean Cuisine

Lolla is a popular casual restaurant located along Ann Siang Road, offering a delightful dining experience with its seasonal Mediterranean cuisine. The restaurant has gained a reputation for its vibrant and lively atmosphere, making it a favorite choice among both locals and tourists.

The menu at Lolla is designed for sharing, featuring small plates that allow guests to sample various dishes and flavors. From hand-torn pasta to grilled octopus, the restaurant offers a diverse selection of Mediterranean delights crafted with the freshest seasonal ingredients.

One of the standout dishes at Lolla is the sea urchin pudding, a crowd-pleaser that showcases the rich and delicate flavors of the sea. This delectable dessert is a must-try for seafood aficionados and those seeking a unique culinary experience.

With its inviting ambiance and flavorful cuisine, Lolla provides a memorable dining experience for those looking to savor the taste of the Mediterranean. Whether you’re enjoying a meal with friends or indulging in a romantic dinner, Lolla is the perfect destination for casual yet delectable dining in Singapore.

Naeum – A Modern Korean Ode to Remembrance

Naeum is not just a modern Korean restaurant; it is a heartfelt tribute to the rich culinary heritage of Korea. Chef Louis Han has curated a dining experience that goes beyond serving delicious food – it is a personal journey through his favorite ingredients and memories of Korean cuisine.

At Naeum, the menu changes every few months, creating an episodic experience that keeps diners coming back for more. Each menu reflects Chef Han’s passion for Korean dishes and showcases the diverse flavors and textures that make Korean cuisine so special.

Guests can expect warm and convivial dishes, bursting with authentic Korean flavors. From the savory kimchi pork belly somyeon to the sweet and indulgent kkul hotteok, every bite at Naeum tells a story and pays homage to the essence of Korean cooking.

Step into Naeum and be transported to a world where flavors and memories intertwine, creating a one-of-a-kind dining experience. Chef Han’s dedication to preserving and reinventing Korean cuisine shines through in every dish, making Naeum a must-visit for food lovers looking for a taste of authentic Korean cuisine in a modern setting.

Humpback – Vibey Seafood Restaurant

Humpback is a vibey seafood restaurant located along Bukit Pasoh. As part of the Jigger & Pony Group, it offers an exciting dining experience for seafood enthusiasts. The menu at Humpback is filled with innovative and tasty dishes that showcase the flavors of the ocean.

One of the standout dishes at Humpback is the applewood smoked hamachi pastrami. This delectable dish consists of thinly sliced hamachi pastrami that is delicately smoked with applewood. It is served with a tangy pickled mustard sour cream that perfectly complements the smoky flavors of the fish.

Another must-try dish is the house-cured swordfish belly bacon tossed with ricotta cavatelli. The fatty and flavorful swordfish belly is cured in-house, resulting in a rich and indulgent dish. Paired with the creamy ricotta cavatelli, this dish offers a harmonious combination of textures and flavors.

“At Humpback, every dish is crafted with care and passion. Our goal is to take you on a culinary journey through the flavors of the sea, offering a unique dining experience.”

If you’re a seafood lover, you won’t want to miss Humpback’s fresh oysters from Hama Hama, Washington. These oysters are known for their exceptional quality and are a highlight of the menu. Whether you prefer them raw or grilled, the oysters at Humpback are a must-try during happy hour.

With its vibrant atmosphere and delicious seafood offerings, Humpback is the perfect place to indulge in a memorable dining experience.

Humpback Seafood Restaurant – Signature Dishes

Dish Description
Applewood Smoked Hamachi Pastrami Thinly sliced hamachi pastrami, delicately smoked with applewood and served with pickled mustard sour cream
House-Cured Swordfish Belly Bacon with Ricotta Cavatelli House-cured swordfish belly bacon tossed with ricotta cavatelli, creating a rich and indulgent dish
Fresh Oysters from Hama Hama, Washington High-quality oysters that can be enjoyed raw or grilled, offering a taste of the sea

Experience the vibrant flavors of the sea at Humpback, where every dish is lovingly crafted to perfection.

Path – Modern Asian Cuisine with French Flair

Path is a modern Asian restaurant that offers a unique culinary experience. Combining East Asian flavors with French fine-dining techniques and presentations, Path takes diners on a journey of delightful fusion. The menu features a series of not-so-small plates that showcase the creativity, flavor mastery, and decadence of Asian cuisine.

One of the standout dishes at Path is Marvas’ steamed deep-sea fish maw. This delicacy is prepared with utmost precision and care, as the fish maw is steamed to perfection and then doused with a velvety beurre blanc. The beurre blanc is infused with fermented black bean, garlic, and sake, adding a touch of exquisite flavor to the dish.

Dining at Path is more than a meal; it’s a transformative culinary experience. The blending of East Asian flavors and French fine-dining techniques creates a harmonious symphony of tastes that will leave you craving for more. Whether you’re a fan of Asian cuisine, French gastronomy, or simply an adventurous food lover, Path is a must-try restaurant that will take your taste buds on an unforgettable journey.

Five Reasons to Visit Path:

  • The unique fusion of East Asian flavors and French fine-dining techniques
  • A menu featuring not-so-small plates that showcase creativity and flavor mastery
  • The standout dish, Marvas’ steamed deep-sea fish maw with velvety beurre blanc
  • A transformative culinary experience that combines the best of both culinary worlds
  • An adventurous and unforgettable dining journey for food lovers

“Path takes diners on a culinary adventure like no other, where East Asian flavors meet French finesse.”

Khiri – Unpretentious Regional Thai Cuisine

Experience the delightful flavors of Thailand at Khiri, an unpretentious regional restaurant that offers a kaleidoscope of earnest Thai flavors. This charming restaurant takes diners on a culinary journey, showcasing the diverse tastes and spices from different regions of Thailand.

At Khiri, every dish is thoughtfully prepared with the utmost care, ensuring an authentic and unforgettable dining experience. The menu features a carefully curated eight-course tasting menu that highlights the best of Thai cuisine, giving guests a taste of the rich culinary heritage of the country.

One of the standout dishes at Khiri is the signature khao pad kid terng, a salted threadfin fried rice. This mouthwatering dish perfectly captures the smoky briny flavors that are characteristic of Thai cuisine, leaving a lasting impression on your taste buds.

Step into Khiri and be transported to Thailand as you savor the earnest Thai flavors that are served with passion and dedication. Whether you’re a fan of spicy curries, fragrant noodles, or refreshing salads, Khiri has something to satisfy every palate.

Opening Hours Location Contact
Monday – Saturday: 12:00 PM – 10:00 PM 123 Thai Food Street, Singapore Phone: 123-456-7890
Email: info@khiri.com

Conclusion

Singapore’s food scene is truly a culinary paradise, offering a diverse range of dining options that cater to all tastes and budgets. From elegant fine-dining establishments to trendy eateries and popular food joints, the city has it all. Each restaurant on this list represents the best and coolest restaurants in Singapore, showcasing the city’s vibrant and innovative culinary scene.

Whether you’re a food connoisseur or an adventurous eater, Singapore’s diverse food scene will not disappoint. The city is renowned for providing unique dining experiences that push the boundaries of gastronomy. From Chef Anne-Sophie Pic’s superlative dining experience at La Dame de Pic to Chef Hafizzul Hashim’s contemporary Southeast Asian fine dining at Fiz, every restaurant offers a journey of flavors and culinary craftsmanship.

Singapore’s culinary scene is a blend of traditional and modern influences, resulting in a truly innovative dining experience. Chefs combine local flavors with international techniques to create dishes that are both familiar and exciting. From the traditional Japanese-inspired twist at Neon Pigeon to the unpretentious regional Thai cuisine at Khiri, these restaurants showcase the city’s commitment to innovation and creativity in the culinary arts.

So, if you’re looking for a gastronomic adventure like no other, Singapore is the place to be. Immerse yourself in the diverse food scene, indulge in unique dining experiences, and explore the innovative culinary landscape that the Lion City has to offer. With some of the best and coolest restaurants in Singapore awaiting your arrival, your taste buds are in for an unforgettable journey.

FAQ

Are these the best and coolest restaurants in Singapore?

Yes, these restaurants are considered among the best and coolest dining spots in Singapore. They offer unique dining experiences with innovative cuisine and are highly recommended by locals and tourists.

What is La Dame de Pic known for?

La Dame de Pic is known for its superlative dining experience and modern Malay cuisine. The restaurant showcases exquisite edible depictions of chef Anne-Sophie Pic’s hometown and features seasonal ingredients. Guests can indulge in Chef Anne-Sophie Pic’s signature dish, Les Berlingots, which are pyramid-shaped pasta parcels filled with seasonal bounties.

What is Fiz known for?

Fiz is known for its contemporary Southeast Asian fine-dining experience. Chef Hafizzul Hashim showcases modern Malay cuisine that highlights indigenous ingredients and ancient cooking techniques from the Malay peninsula’s coastal regions. The restaurant’s episodic menus offer a refined reflection of thoughtful plates that accentuate the flavors of the ingredients and pay homage to the culinary heritage of Southeast Asia.

What makes Neon Pigeon unique?

Neon Pigeon is a modern izakaya restaurant that offers a unique twist on traditional Japanese cuisine. The restaurant combines traditional Japanese flavors with cheeky personal childhood anecdotes. Guests can enjoy a range of lip-smacking plates that pay homage to Japanese cuisine while offering a playful and modern twist.

What is Lolla known for?

Lolla is a casual restaurant specializing in seasonal Mediterranean cuisine. The restaurant is known for its small plates for sharing, allowing guests to sample a variety of dishes. The menu features hand-torn pasta, grilled octopus, and other Mediterranean delights. One of the standout dishes at Lolla is the sea urchin pudding, a favorite among diners.

What can I expect at Naeum?

Naeum is a modern Korean restaurant that serves as an ode to remembrance. The restaurant features an episodic menu that changes every few months, inspired by Chef Louis Han’s favorite ingredients and memories of Korean cuisine. Guests can expect warm and convivial dishes that showcase the flavors of Korean cuisine, such as the kimchi pork belly somyeon and the kkul hotteok.

What makes Humpback special?

Humpback is a vibey seafood restaurant known for its innovative and tasty seafood dishes. Owned by the Jigger & Pony Group, the menu features dishes like applewood smoked hamachi pastrami and house-cured swordfish belly bacon. The restaurant is also renowned for its fresh oysters from Hama Hama, Washington, which are a must-try during happy hour.

What can I expect at Path?

Path is a modern Asian restaurant that offers a unique culinary experience. The restaurant combines East Asian flavors with French fine-dining techniques and presentations. Guests can expect a series of not-so-small plates that showcase the creativity, flavor mastery, and decadence of Asian cuisine. Don’t miss the Marvas’ steamed deep-sea fish maw, doused with a velvety beurre blanc perfumed with fermented black bean, garlic, and sake.

What makes Khiri special?

Khiri is a charmingly unpretentious regional restaurant that offers a flavor kaleidoscope of earnest Thai flavors. The restaurant takes diners on a culinary journey from north to south, showcasing the diverse flavors of Thailand. The carefully curated eight-course tasting menu highlights the best of Thai cuisine, including the signature khao pad kid terng, a salted threadfin fried rice.

Are these the only restaurants worth visiting in Singapore?

No, these are just some of the best and coolest restaurants in Singapore. The city’s food scene is constantly evolving, offering a diverse range of dining options. There are many other great restaurants to explore in Singapore, each with its own unique dining experience.

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