Welcome to our mouthwatering recipe for Big Green Egg pork chops! If you’re on the hunt for juicy and flavorful pork chops, look no further. In this article, we’ll share an irresistible recipe that will have your taste buds begging for more. Whether you’re a seasoned chef or just starting your grilling journey, these Big Green Egg pork chops are sure to impress.
Grilling pork chops is a popular cooking method that brings out their delicious flavors and provides a tender and juicy texture. With the Big Green Egg, a versatile ceramic grill that allows precise temperature control, you’ll achieve perfectly cooked pork chops every time.
Key Takeaways:
- Grilling pork chops on the Big Green Egg brings out their delicious flavors and ensures a tender and juicy texture.
- The Big Green Egg is a versatile ceramic grill that allows precise temperature control for optimal cooking results.
- Our recipe for Big Green Egg pork chops guarantees mouthwatering flavor and a satisfying meal.
- Prepare your taste buds for an unforgettable dining experience with these seasoned and succulent pork chops.
- Serve these delectable pork chops with apple butter, spiced pumpkin seeds, and collard greens for a complete and satisfying meal.
Ingredients
To make these Big Green Egg Pork Chops, you will need the following ingredients:
- Bone-in pork chops
- Sweet tea brine
- Blended olive oil
- Kosher salt
- Coarsely ground black pepper
- Bourbon
- Unsalted butter
- Apple butter
- Spiced pumpkin seeds
The sweet tea brine is made with water, orange pekoe black tea bags, granulated sugar, kosher salt, black peppercorns, red pepper flakes, garlic cloves, star anise pods, bay leaves, thyme sprigs, oranges, and lemons. The apple butter is made with unsalted butter, red apples, light brown sugar, ground cinnamon, ground cloves, ground allspice, kosher salt, and black pepper. Finally, the spiced pumpkin seeds are made with blended olive oil, pumpkin seeds, gray sea salt, curry powder, and black pepper.
Prepare these ingredients before starting the recipe for delicious Big Green Egg Pork Chops.
Instructions
To make the Big Green Egg Pork Chops, follow these simple steps:
- Combine the pork chops and sweet tea brine in a large baking dish, ensuring that the chops are fully submerged. Refrigerate for 8 hours or overnight to allow the flavors to infuse. (Note: The sweet tea brine recipe can be found in the Ingredients section.)
- Remove the pork chops from the brine and let them come to room temperature for about 30 minutes. This helps ensure even cooking.
- Rub the pork chops with olive oil, salt, and pepper, evenly coating both sides.
- Prepare the Big Green Egg for direct cooking without the convEGGtor. Preheat the grill to 450°F/232°C.
- Place the pork chops on the grill, directly over the heat. Grill until golden brown, approximately 3-4 minutes per side.
- Baste the pork chops with the bourbon butter throughout the grilling process. This adds a rich and smoky flavor.
- Flip the chops and continue grilling until the meat is close to the bone or until an internal temperature of 145°F/63°C is reached. This ensures perfectly cooked, juicy pork chops.
- Once cooked, remove the pork chops from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
- Use any remaining bourbon butter to baste the pork chops one final time before serving.
- Serve the pork chops with a side of apple butter, spiced pumpkin seeds, and collard greens for a complete and delicious meal.
Enjoy these mouthwatering Big Green Egg Pork Chops that are tender, flavorful, and perfect for any grilling occasion.
Second Source: National Pork Board Recipe
Looking for another delicious pork chop recipe? Try the boneless sirloin pork chops from the National Pork Board. These mouthwatering chops are seasoned with a blend of garlic, cumin, red pepper flakes, lime juice, salt, and black pepper. To infuse even more flavor, they are marinated in a mixture of jalapeno, sesame oil, soy sauce, and sugar. Then, they are grilled to medium doneness on the Big Green Egg, resulting in tender and juicy pork chops.
For a fresh and vibrant accompaniment, serve these flavorful pork chops with a zesty avocado-corn salsa. The combination of the smoky grilled pork chops and the refreshing salsa creates a perfect balance of flavors.
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Give this National Pork Board recipe a try and enjoy the incredible flavors of these grilled boneless sirloin pork chops. The blend of spices and the jalapeno-soy marinade create a tantalizing taste experience that will leave you craving more. Don’t forget to whip up the zesty avocado-corn salsa for a burst of freshness that perfectly complements the robust flavors of the pork chops.
Third Source: Nibble Me This Recipe
The Nibble Me This recipe takes a different approach to grilling pork chops, treating them like steaks. The recipe emphasizes the importance of selecting high-quality meat, looking for chops that are nicely pink-red in color and have marbling for tenderness.
The chops are trimmed and tied to ensure even cooking. A dry brine is applied to enhance the flavor and juiciness.
Next, the chops are cooked using the reverse sear method, starting with indirect grilling and finishing with a direct sear. This technique allows for precise cooking and a beautiful crust on the outside.
Lastly, a brown sugar butter is added to the chops, giving them a delicious caramelized flavor. This extra touch adds a touch of sweetness that perfectly complements the savory pork.
When it comes to serving these beautifully cooked pork chops, you can pair them with your favorite sides. Whether it’s roasted vegetables, creamy mashed potatoes, or a fresh salad, the options are endless.
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Conclusion
Whether you choose the recipe from chef Todd Richards, the National Pork Board, or Nibble Me This, grilling Big Green Egg Pork Chops is an incredible option. These carefully crafted recipes, combined with the exceptional performance of the Big Green Egg, result in pork chops that are flavorful, juicy, and downright delicious.
With the perfect balance of seasonings, brines, and grilling techniques, these recipes elevate pork chops to a whole new level. The Big Green Egg ensures consistent heat distribution and locks in the juicy tenderness of the meat. Whether you’re hosting a backyard barbecue or simply craving a mouthwatering meal, these grilled pork chops will undoubtedly impress your family and friends.
Try these recipes today and experience the pleasure of savoring a perfectly grilled Big Green Egg Pork Chop. With every bite, you’ll be treated to the robust flavors and succulent textures that make these pork chops an unforgettable dining experience. Don’t miss out on this opportunity to indulge in truly delicious grilling. Your taste buds will thank you.
FAQ
What is the recipe for Big Green Egg Pork Chops?
The recipe for Big Green Egg Pork Chops involves brining the chops in a sweet tea brine, then seasoning them with olive oil, kosher salt, and black pepper. They are grilled on the Big Green Egg and basted with a bourbon butter while cooking. Serve with apple butter, spiced pumpkin seeds, and collard greens on the side.
What ingredients do I need to make Big Green Egg Pork Chops?
You will need bone-in pork chops, sweet tea brine, blended olive oil, kosher salt, coarsely ground black pepper, bourbon, unsalted butter, apple butter, and spiced pumpkin seeds.
How do I make Big Green Egg Pork Chops?
To make Big Green Egg Pork Chops, you need to brine the pork chops in sweet tea brine, then rub them with olive oil, salt, and pepper. Grill the chops on the Big Green Egg, basting them with bourbon butter. Serve with apple butter, spiced pumpkin seeds, and collard greens.
Do you have another pork chop recipe for the Big Green Egg?
Yes, another delicious recipe involves marinating boneless sirloin pork chops with garlic, cumin, red pepper flakes, lime juice, salt, black pepper, jalapeno, sesame oil, soy sauce, and sugar. Grill the chops on the Big Green Egg and serve with avocado-corn salsa.
Can you recommend a different approach to grilling pork chops?
Certainly, the Nibble Me This recipe treats the pork chops like steaks. After selecting high-quality meat, the chops are trimmed and tied. A dry brine is applied, and they are cooked using the reverse sear method. A brown sugar butter adds extra flavor. Serve with your favorite sides.
What can I expect from Big Green Egg Pork Chops?
Big Green Egg Pork Chops are flavorful, juicy, and delicious. When cooked using the recommended recipes and techniques, they will surely impress your family and friends.
(H3)Q: How long does it take to brine the pork chops?
The pork chops should be brined in the sweet tea brine for 8 hours or overnight to ensure they absorb the flavors and become tender and juicy.
(H3)Q: Can I use boneless pork chops for this recipe?
While boneless pork chops can be used, bone-in pork chops are recommended for this recipe as they tend to have better flavor and retain their juiciness during grilling.
(H3)Q: Can I substitute the sweet tea brine with another type of brine?
The sweet tea brine adds a unique flavor to the pork chops, but if you prefer, you can try using other brines such as a simple saltwater brine or a marinade of your choice.
(H3)Q: Are there any vegetarian or vegan alternatives for the pork chops in these recipes?
Unfortunately, these recipes are specifically for pork chops and do not offer vegetarian or vegan alternatives. However, you can explore other meat-free recipes for the Big Green Egg or try grilled vegetables as a delicious alternative.
(H3)Q: Can I use a different type of grill instead of the Big Green Egg?
While the Big Green Egg is known for its versatility and ability to retain heat, you can still try these recipes on a different type of grill. Adjust the cooking time and temperature accordingly to achieve the desired results.
