Blueberry Hand Pies Recipe

Looking for a delicious and easy blueberry dessert? Try this homemade blueberry hand pies recipe! These delectable treats are perfect for on-the-go snacks or cozy gatherings. With a flaky pastry crust and a sweet, tangy blueberry filling, these hand pies are sure to be a crowd-pleaser.

Made with simple ingredients like all-purpose flour, cold unsalted butter, and sour cream, the pastry for these hand pies is easy to prepare. The filling is a combination of fresh or frozen blueberries, cornstarch or ClearJel, granulated sugar, salt, and a splash of lemon juice. Once assembled, the pies are baked to a light golden brown and topped with a sprinkle of sparkling sugar. The result is a delightful treat bursting with blueberry flavor.

Key Takeaways:

• Create homemade blueberry hand pies with just a few simple ingredients.
• Enjoy these hand pies as a convenient on-the-go snack or a delightful dessert for gatherings.
• The flaky pastry crust pairs perfectly with the sweet and tangy blueberry filling.
• Use fresh or frozen blueberries, and thicken the filling with cornstarch or ClearJel.
• Bake the hand pies until golden brown and enjoy warm or at room temperature.

Ingredients for the Pastry

The pastry for these blueberry hand pies is made with all-purpose flour, salt, baking powder, cold unsalted butter, and sour cream. It’s important to use cold ingredients and not overmix the dough to achieve a flaky texture.

Ingredients for the Filling

The filling for these delicious homemade blueberry hand pies is made with a few simple ingredients that come together to create a burst of sweet and tangy blueberry flavor. Here’s what you’ll need:

• Fresh or frozen blueberries: These juicy berries provide the base for the filling, giving each bite a vibrant burst of flavor.
• Cornstarch or ClearJel: This thickening agent helps to bind the filling together and prevent it from becoming overly runny.
• Granulated sugar: Adds sweetness to balance the tartness of the blueberries.
• Salt: Enhances the overall flavor of the filling.
• Lemon juice: Brightens up the filling with a hint of tanginess, complementing the natural sweetness of the blueberries.

By combining these ingredients, you’ll create a luscious blueberry filling that perfectly complements the flaky pastry of the hand pies.

To create a visually stunning and mouthwatering result, the filling may need to be cooked down to the desired consistency before being used to fill the hand pies. This ensures that each bite is filled with a burst of blueberries without any excess liquid.

With a perfect balance of sweetness and tartness, the rich blueberry filling is the star of these irresistible hand pies.

Instructions for Making the Pastry

To make the pastry for the blueberry hand pies, follow these simple steps:

1. Whisk together the flour, salt, and baking powder in a mixing bowl.
2. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
3. Stir in the sour cream until the dough comes together and forms a ball.
4. Transfer the dough to a sheet of plastic wrap and shape it into a disk.
5. Wrap the dough tightly and refrigerate it for at least 1 hour or until firm.
6. Once chilled, remove the dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
7. On a lightly floured surface, roll out the dough to about ¼-inch thickness.
8. Using a cookie cutter or a sharp knife, cut out circles or squares of the desired size for the hand pies.
9. Gather any scraps of dough, reroll, and cut out more shapes until all the dough is used.

Now that the pastry dough is ready, you can proceed to make the delicious homemade blueberry hand pies!

“Making the pastry for these blueberry hand pies is easy and requires just a few simple steps. By chilling the dough before rolling it out, you’ll ensure a tender and flaky crust. Don’t skip this important step!”

Instructions for Making the Filling

Creating the perfect blueberry filling for your hand pies is key to delivering a burst of fruity flavor in every bite. Follow these simple steps to achieve a luscious blueberry filling that will have your taste buds dancing:

1. In a saucepan, combine the blueberries, cornstarch or ClearJel, sugar, salt, and lemon juice.
2. Cook the mixture over medium heat, stirring continuously, until it thickens and the blueberries start to soften. This should take about 5-7 minutes.
3. Remove the saucepan from the heat and let the filling cool completely. This will allow the flavors to meld together and the filling to set.

Once the filling has cooled, it’s ready to be used to fill your hand pies. Spoon a generous amount onto the prepared pastry and seal them to create delectable blueberry hand pies.

Blueberry Filling Recipe Overview

At this point, you have successfully created the mouthwatering blueberry filling for your hand pies. Now it’s time to move on to the next section and learn how to assemble these delightful treats!

Instructions for Assembling the Pies

Now that you have prepared the pastry dough and the delicious blueberry filling, it’s time to assemble the pies. Follow these simple steps:

1. Roll out the chilled pastry dough on a lightly floured surface until it is about ⅛ inch thick. To ensure a uniform thickness, use a rolling pin with thickness guides.

2. Using a sharp knife or a round cookie cutter, cut the dough into squares or circles, depending on your preference. Aim for a size that is easily handheld and manageable.

3. Spoon the cooled blueberry filling onto half of the pastry pieces, leaving a small border around the edges. Be careful not to overfill, as this can lead to leakage during baking.

4. Place the remaining pastry pieces on top of the filling, creating a hand pie sandwich. Gently press down the edges to seal the pies together.

5. To ensure a secure seal, use a fork to crimp the edges of the pies. This not only adds an attractive decorative touch but also helps prevent the filling from leaking out.

6. For a beautiful golden finish, brush the tops of the pies with beaten egg. This will give them a glossy appearance when baked.

7. Sprinkle a generous amount of sugar on top of each pie. This will create a delightful sugary crust that adds texture and sweetness.

8. Preheat your oven to the recommended temperature and place the assembled pies on a baking sheet lined with parchment paper. Bake until the crust turns a lovely golden brown, usually for about 20-25 minutes.

9. Once baked, remove the pies from the oven and let them cool on a wire rack for a few minutes before serving.

Now, you have perfectly assembled homemade blueberry hand pies ready to be enjoyed by you and your loved ones!

Tips and Variations

Enhance your homemade blueberry hand pies with these tips and variations:

• Use frozen blueberries if fresh ones are not available. They work just as well and still deliver a burst of juicy flavor.
• Add a touch of cinnamon or apple pie spice to the blueberry filling for a warm and aromatic twist on the classic recipe.
• Ensure the filling has cooled down before spooning it onto the pastry. This prevents the butter in the dough from melting, resulting in a flakier crust.
• If the assembled pies become too soft to handle, pop them in the freezer for a short time to firm up before baking.

“These tips and variations allow you to customize your blueberry hand pies and experiment with different flavors and textures. Whether you stick to the classic recipe or explore new twists, the end result will always be a delicious and satisfying treat.”

To further inspire your culinary creativity, let’s take a look at a table comparing different variations of the blueberry pie:

Make your homemade blueberry hand pies even more enticing with a variety of tips and flavor variations.

Storage and Serving Suggestions

After making these delicious homemade blueberry hand pies, you may wonder how to store them and the best way to serve them. Here are some tips:

Storage:

Blueberry hand pies can be stored at room temperature for a couple of days, allowing you to enjoy them over time. Just make sure to place them in an airtight container or wrap them tightly with plastic wrap to preserve their freshness.

If you have extra hand pies or would like to make them ahead of time, freezing is a great option for long-term storage. Place the pies in a freezer-safe container or bag, and they can be stored in the freezer for up to a month. To thaw, simply leave them at room temperature for a few hours or reheat them in the oven for a warm treat.

Serving:

Blueberry hand pies are best served warm or at room temperature to fully enjoy their flaky pastry and juicy blueberry filling. You can serve them on their own as a delightful snack or dessert, or add a scoop of creamy vanilla ice cream for an extra indulgence.

Whether you’re enjoying these hand pies at home, sharing them with friends, or taking them on a picnic, the irresistible combination of buttery crust and sweet blueberry filling is sure to delight everyone.

These storage and serving suggestions will help you make the most of your homemade blueberry hand pies. From storing them for later enjoyment to serving them in a way that brings out their delicious flavors, you’ll be able to savor these quick blueberry pie treats in the best possible way.

Additional Blueberry Pie Recipes

Looking for more ways to enjoy the deliciousness of blueberry pie? Try these mouthwatering recipes that showcase the versatility of this beloved dessert.

Classic Blueberry Pie

A traditional blueberry pie made with a double crust and fresh blueberries. This recipe captures the timeless flavors of blueberry pie, with its sweet and tangy filling encased in a buttery and flaky crust. Serve it warm with a scoop of vanilla ice cream for the perfect indulgence.

Blueberry Crumble Pie

If you love the combination of sweet berries and a crunchy topping, you’ll adore this blueberry crumble pie. The juicy blueberry filling pairs perfectly with the sweet and buttery crumble, creating a delightful texture contrast. This recipe is a must-try for all crumble lovers.

Blueberry Lattice Pie

Elevate your pie game with this visually stunning blueberry lattice pie. The lattice crust made from strips of dough woven together gives the pie an eye-catching appearance. Not only does it look impressive, but it also allows the delicious blueberry filling to peek through. It’s a true showstopper dessert.

Now that you have these additional blueberry pie recipes, you can explore different ways to satisfy your craving for this delectable fruit. Whether you prefer the classic version, love the texture of crumble toppings, or admire the beauty of a lattice crust, there’s a blueberry pie recipe here to suit your taste buds.

Baker’s Notes and Tips

Here are some handy tips and tricks to ensure your homemade blueberry hand pies turn out perfectly:

1. Measuring the blueberries by volume is recommended as their weight can vary. This will help you achieve consistent results and ensure the right amount of blueberries in your pies.
2. The recipe can be adapted for other fruits, such as apples or peaches. Feel free to experiment with different fillings to create a variety of delicious hand pies.
3. The pie crust can be made ahead of time and stored in the freezer. This way, you can have pre-made crusts ready for whenever you crave a batch of homemade hand pies.
4. Watch a video tutorial for making fruit hand pies by a professional baker. Visual demonstrations can be incredibly helpful in understanding the process and mastering the art of creating these delightful treats.

Enjoy your baking adventure and have fun creating these mouthwatering blueberry hand pies!

More Summer Pie Recipes

Looking to expand your pie-making repertoire? Try these delicious summer pie recipes that will satisfy your sweet tooth. From fruity cherry hand pies to a classic sweet cherry pie with a flaky crust, these recipes are sure to impress.

Cherry Hand Pies

Indulge in the irresistible sweetness of individual cherry hand pies. These mouthwatering treats are filled with a luscious, sweet cherry filling and enveloped in a flaky pastry crust.

Black and Blueberry Pie

Combine the deep, rich flavors of blackberries and blueberries in this delectable pie. The tartness of the blackberries perfectly complements the sweetness of the blueberries, creating a harmonious burst of summer flavors.

Peach Cobbler Pie

Experience the comforting flavors of a classic peach cobbler in pie form. This pie features a buttery cobbler-style topping and juicy, fresh peaches, resulting in a delightful dessert that captures the essence of summertime.

Sweet Cherry Pie

Indulge in the timeless perfection of a sweet cherry pie with a flaky crust. This classic dessert showcases the natural sweetness of cherries, encased in a golden pastry that is both tender and crisp.

Whether you’re hosting a summer gathering or simply craving a sweet treat, these summer pie recipes are sure to delight. Try out the cherry hand pies or experiment with the unique flavors of blackberries and blueberries in a pie. Indulge in the comforting tastes of peach cobbler or savor the classic perfection of a sweet cherry pie. Whichever recipe you choose, these summer pies are bound to be a hit!

Conclusion

In conclusion, these blueberry hand pies are a delightful and convenient treat that can be enjoyed anywhere. With the easy-to-follow recipe, you can savor the delicious flavors of homemade blueberry pie without the effort of making a full-sized pie. Whether you’re serving them at a gathering or bringing them along for a picnic, these homemade blueberry hand pies are sure to be a crowd-pleaser.

What makes these hand pies truly special is the flaky pastry made with all-purpose flour, cold unsalted butter, and sour cream. The combination of these ingredients creates a perfectly tender and buttery crust that complements the sweet and tangy blueberry filling. The homemade filling, made from fresh or frozen blueberries, cornstarch or ClearJel, sugar, salt, and a hint of lemon juice, is bursting with fruity goodness.

With their portable size, these hand pies are an ideal choice for on-the-go snacking or a quick dessert. They can be enjoyed warm or at room temperature, and they pair wonderfully with a scoop of vanilla ice cream. So, why not try this easy blueberry hand pie recipe and treat yourself and your loved ones to a delicious homemade dessert?