Bok Choy Udon (Recipe)

Bok Choy Udon (Recipe)

Welcome to our easy udon noodle recipe featuring the delicious stir-fried bok choy udon. This vegetarian udon noodle recipe is quick, satisfying, and packed with flavor. In just 15 minutes, you can create a wholesome meal that will leave you craving for more.

Our Bok Choy Udon recipe combines soft and slurpy udon noodles with crisp bok choy and meaty shiitake mushrooms. The result is a delightful fusion of textures and tastes. The dish is then dressed simply with soy sauce, enhancing its savory profile and creating a perfect balance of flavors.

Key Takeaways:

  • Create a quick and delicious vegetarian Asian noodle meal in just 15 minutes.
  • Pair soft udon noodles with crisp bok choy and meaty shiitake mushrooms.
  • Enhance the dish with a simple soy sauce dressing for a savory flavor.
  • Enjoy the satisfaction of a wholesome and filling meal.
  • Perfect for those seeking an easy udon noodle recipe packed with flavor.

Ingredients and Instructions

Prepare a delicious and flavorful Bok Choy Udon dish with this easy recipe. Gather the following ingredients:

  • 1 package (600 grams/21 oz) fresh udon noodles
  • 1 tablespoon oil
  • A thumb-sized piece of ginger, minced
  • 3 cloves of garlic, minced
  • 1 green onion, chopped
  • 10-15 fresh shiitake mushrooms, sliced
  • 1 medium-sized or 2 small bunches of bok choy, leaves separated and larger leaves sliced
  • 3 teaspoons light soy sauce
  • 3 teaspoons dark soy sauce
  • ½ teaspoon sugar
  • Salt, to taste

Now, let’s dive into the step-by-step instructions:

  1. Start by cooking the udon noodles according to the package instructions. Once cooked, drain and set aside.
  2. In a large skillet or wok, heat the oil over medium-high heat.
  3. Add the minced ginger, garlic, and chopped green onion to the skillet. Stir-fry for about 1 minute until fragrant.
  4. Add the sliced shiitake mushrooms to the skillet and cook for an additional 2-3 minutes until they start to soften.
  5. Next, add the sliced bok choy leaves to the skillet. Stir-fry for another 2-3 minutes until the bok choy wilts slightly.
  6. In a small bowl, whisk together the light soy sauce, dark soy sauce, sugar, and a pinch of salt.
  7. Pour the sauce over the vegetables in the skillet and toss to coat evenly.
  8. Add the cooked udon noodles to the skillet and gently toss everything together until well combined.
  9. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

And that’s it! Your vegetarian Bok Choy Udon is now ready to be enjoyed. Serve hot and savor the delicious combination of soft udon noodles, flavorful vegetables, and savory soy sauce.

Types of Udon Noodles

When it comes to udon noodles, there are several types to choose from, each offering a unique taste and texture. Whether you prefer frozen, packaged, fresh, or dry udon noodles, there’s a variety to suit your needs.

Frozen Udon Noodles

Frozen udon noodles are a convenient option for quick meals. They are often pre-cooked and can be added directly to boiling water to defrost. These noodles are a great choice when you’re short on time but still want a delectable udon dish.

Packaged Udon Noodles

If you’re looking for even more convenience, packaged udon noodles are a fantastic choice. Like frozen udon noodles, they are also pre-cooked and can be added directly to your dishes. With their smooth texture and neutral flavor, packaged udon noodles are a versatile ingredient that can be used in various recipes.

Fresh Udon Noodles

If you prefer a more authentic experience, fresh udon noodles are the way to go. These uncooked noodles can typically be found in the refrigerated section of Asian grocery stores. With their chewy texture and slightly sweet taste, fresh udon noodles are perfect for creating traditional Japanese dishes.

Dry Udon Noodles

Dry udon noodles require some preparation before use, but they offer a different culinary experience. These noodles need to be cooked before being used in stir-fries or other dishes. Once cooked, they have a firm texture that holds up well in savory sauces and broth-based recipes.

Now that you’re familiar with the different types of udon noodles, you can choose the one that best suits your taste and cooking preferences. Experiment with these noodles to create delicious and authentic Japanese dishes.

Tips and Variations

Enhance your Bok Choy Udon Recipe with these tips and explore exciting variations on the classic yaki udon:

1. Prepare the Stir-Fry Sauce in Advance

Save time and streamline your cooking process by preparing the stir-fry sauce ahead of time. This way, you can easily add it to the udon noodles when the time comes.

2. Separate the Noodles before Stir-Frying

To prevent clumping and ensure even distribution of flavors, separate the udon noodles before adding them to the stir-fry. This will help each strand of noodle soak up the delicious sauce and ingredients.

3. Utilize a Wok for Perfectly Charred Noodles

If you have a wok, take advantage of it when making Bok Choy Udon. The wok’s high heat and wide surface area allow for even heat distribution and help achieve a crispy char on the noodles, adding texture and depth of flavor.

4. Embrace Delicious Variations

Get creative with your Bok Choy Udon Recipe by experimenting with different proteins and vegetables. Here are some popular variations on yaki udon:

Proteins Vegetables
Chicken Broccoli
Beef Zucchini
Pork Carrots
Tofu Mushrooms
Shrimp Snap peas
Bamboo shoots

These variations allow you to tailor your Bok Choy Udon to your taste preferences and dietary needs, ensuring a diverse range of flavor profiles and textures.

Incorporate these tips and variations into your Bok Choy Udon Recipe for a delightful and customizable dish that is sure to impress. Let your creativity shine with these easy udon noodle recipe variations on yaki udon, and enjoy the versatile flavors and textures of this comforting and satisfying meal.


Bok Choy Udon is a flavorful and healthy vegetarian Asian noodle dish that can be easily prepared in just 15 minutes. The combination of soft udon noodles, crisp bok choy, and meaty shiitake mushrooms creates a satisfying meal. Whether you’re a vegetarian or simply looking for a delicious meat-free option, this recipe is a great choice.

The simplicity of the stir-fry sauce allows the natural flavors of the ingredients to shine through. The savory taste of the soy sauce complements the umami-rich mushrooms and adds depth to the dish. Each bite of this Bok Choy Udon is a burst of satisfying flavors, making it a perfect choice for a quick and delicious vegetarian meal.

With its short preparation time, this recipe is ideal for busy weeknights when you want a wholesome and nutritious dinner without spending hours in the kitchen. The soft and slurpy udon noodles, paired with the freshness of bok choy, provide a satisfying combination that will leave you feeling full and nourished.

Next time you’re in the mood for a vegetarian noodle dish, give this Bok Choy Udon recipe a try. You won’t be disappointed by its delicious flavors and quick preparation. Enjoy the simplicity and wholesomeness of this recipe as you indulge in a healthy udon noodle dish that’s both satisfying and nourishing.


Can I use dried udon noodles for this recipe?

Yes, you can use dried udon noodles, but make sure to cook them before adding them to the stir-fry.

Can I use other vegetables instead of bok choy?

Absolutely! Feel free to experiment with different vegetables like broccoli, zucchini, carrots, mushrooms, snap peas, or bamboo shoots.

Can I add protein to this dish?

Yes, you can add protein like chicken, beef, pork, tofu, or shrimp to make it a more substantial meal.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it uses bok choy and shiitake mushrooms as the main ingredients.

Can I make the stir-fry sauce in advance?

Absolutely! Preparing the stir-fry sauce in advance can make it easier and quicker to add to the udon noodles.

Do I need a wok to make this dish?

While a wok is ideal for even heat distribution and achieving a crispy char on the noodles, you can still make this dish using a regular frying pan.

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