Breaded Eggplant Recipe

Breaded Eggplant Recipe

Indulge in the perfect crunch with these Crispy Breaded Eggplant recipes. Each slice of organic eggplant is coated in a flavorful blend of garlic, onion, and smoked paprika, resulting in a mouthwatering dish that’s sure to become a family favorite. This recipe promises an unforgettable rendezvous with pleasure. Eggplants offer good nutrients and are rich in fiber and antioxidants. They may help in reducing heart disease.

Organic Eggplant, Cage Free Eggs, Flour, Onion and Garlic powders, Smoked Paprika, Pepper, Panko Bread Crumbs, Oil for frying.

Key Takeaways:

  • Breaded eggplant offers a satisfying crunch and flavorful coating.
  • Organic eggplants are rich in fiber and antioxidants, providing numerous health benefits.
  • Garlic, onion, and smoked paprika create a delicious flavor profile in this recipe.
  • Breaded eggplant can be used in various recipes, such as sandwiches and pasta dishes.
  • Try baking the eggplant slices instead of frying for a healthier option.

The Dredging Station for Breaded Eggplant

In order to achieve the perfect crispy coating for your breaded eggplant, it’s important to create a dredging station. This station consists of three separate bowls or containers, each with a specific purpose: the flour mixture, beaten eggs, and panko bread crumbs.

First, let’s start with the flour mixture. This is where you can add various spices and seasonings to enhance the flavor of your breaded eggplant. Consider incorporating garlic powder, onion powder, or even smoked paprika for an extra kick. Mix these ingredients well in a shallow bowl or container.

Next, you’ll move on to the beaten eggs. Crack a few cage-free eggs into another shallow bowl or container, and whisk them until they are well combined. The eggs act as a binding agent, helping the flour mixture and bread crumbs adhere to the eggplant slices.

Lastly, we have the panko bread crumbs. These Japanese-style bread crumbs are known for their light and crispy texture, making them the perfect choice for breaded eggplant. Pour a generous amount of panko bread crumbs into a third shallow bowl or container.

Now that you have your dredging station set up, it’s time to start coating the eggplant slices. Take a slice of eggplant and dredge it in the flour mixture, making sure it is evenly coated. Shake off any excess flour.

Next, dip the floured eggplant slice into the beaten eggs, ensuring that it is fully coated. This will help the bread crumbs adhere to the eggplant and create that delightful crunch.

Finally, place the eggplant slice into the bowl of panko bread crumbs and press gently to coat it on all sides. The bread crumbs will adhere to the eggplant, creating a crispy outer layer.

“The dredging station is essential for achieving that perfect crispy coating on your breaded eggplant. It ensures that each slice is coated with delicious flavors and develops a satisfying crunch when cooked.”

Repeat this process with the remaining eggplant slices, making sure to replenish the flour mixture, beaten eggs, and panko bread crumbs as needed. Once all the slices are coated, you’re ready to cook your breaded eggplant to perfection.

Ingredients for the Dredging Station

Ingredients Amount
Flour 1 cup
Garlic powder 1 tsp
Onion powder 1 tsp
Smoked paprika 1 tsp
Cage-free eggs 2
Panko bread crumbs 2 cups

Now that you’ve mastered the dredging station for breaded eggplant, it’s time to move on to the different ways you can enjoy this delicious dish. Stay tuned!

Different Ways to Enjoy Crispy Breaded Eggplant

Crispy breaded eggplant offers a world of culinary possibilities. Its delightful crunch and flavorful coating make it a versatile ingredient that can be enjoyed in various ways. Here are a few delicious and creative ways to savor crispy breaded eggplant:

1. Eggplant Parmesan

The classic Eggplant Parmesan is a mouthwatering dish that combines crispy breaded eggplant with marinara sauce and melted cheese. The layers of eggplant, sauce, and cheese create a delightful combination of flavors and textures. It’s a satisfying vegetarian alternative to traditional meat-based Parmesan dishes.

2. Eggplant Sandwich

Transform crispy breaded eggplant into a savory sandwich by placing it between two slices of bread or a hearty bun. Add melted cheeses like mozzarella or provolone, along with some pickled jalapenos or other favorite toppings. The combination of crispy eggplant and gooey cheese makes for a delectable sandwich.

3. Pasta Topping

Add a twist to your favorite pasta dishes by using crispy breaded eggplant as a flavorful topping. Whether it’s spaghetti, penne, or rigatoni, simply chop the breaded eggplant into bite-sized pieces and sprinkle it over your pasta. The crispy texture and rich flavors complement the pasta beautifully.

4. Eggplant Roll-Ups

Get creative and roll up slices of crispy breaded eggplant with a filling of your choice. It could be a blend of cheese and herbs or a mixture of sautéed vegetables. Bake the roll-ups until golden and serve them as a delicious appetizer or main course.

5. Eggplant Pizza Topping

Add a new twist to your homemade pizzas by using crispy breaded eggplant as a topping. The combination of crispy eggplant with the gooey cheese and flavorful tomato sauce creates a unique and mouthwatering pizza experience.

The possibilities are endless with crispy breaded eggplant. Its versatility allows you to experiment and create new, delicious dishes that will impress your family and friends.

Crispy Breaded Eggplant Recipes

Recipe Ingredients
Eggplant Parmesan Breaded eggplant, marinara sauce, melted cheese
Eggplant Sandwich Breaded eggplant, bread or bun, melted cheese, pickled jalapenos
Pasta Topping Breaded eggplant, cooked pasta, tomato sauce
Eggplant Roll-Ups Breaded eggplant, filling of choice (cheese, herbs, sautéed vegetables)
Eggplant Pizza Topping Breaded eggplant, pizza crust, tomato sauce, cheese

Alternative Breaded Eggplant Recipe

If you’re looking for a healthier alternative to traditional fried breaded eggplant, try this delicious baked version. By swapping out the frying process for baking, you can enjoy all the crispy goodness of breaded eggplant with less oil. Follow this recipe for a flavorful and guilt-free dish.


  • 1 large organic eggplant
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper, to taste
  • Olive oil cooking spray


  1. Preheat your oven to 425°F (220°C).
  2. Slice the eggplant into 1/2-inch thick rounds.
  3. In a shallow dish, combine the bread crumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper.
  4. Dip each eggplant slice into the breadcrumb mixture, pressing gently to adhere the coating.
  5. Place the coated slices on a baking sheet lined with parchment paper.
  6. Lightly spray the eggplant slices with olive oil cooking spray to help them brown.
  7. Bake in the preheated oven for about 20 minutes, or until the eggplant is golden brown and crispy.
  8. Remove from the oven and let cool slightly before serving.

This alternative recipe for breaded eggplant provides a healthier option without sacrificing taste. The combination of bread crumbs, Parmesan cheese, and aromatic herbs creates a flavorful coating that pairs perfectly with the tender eggplant. Serve as a side dish, appetizer, or incorporate it into your favorite vegetarian recipes.

Spicing Up Breaded Eggplant

To add extra flavor to breaded eggplant, various spices and seasonings can be incorporated into the coating. These can include garlic powder, onion powder, smoked paprika, oregano, basil, black pepper, and hot paprika. These spices enhance the taste and provide a unique twist on the traditional breaded eggplant recipe.

“The combination of garlic powder and smoked paprika gives the breaded eggplant a savory and smoky flavor, while the addition of oregano and basil adds a touch of Mediterranean flair. Black pepper and hot paprika provide a subtle kick that elevates the dish to new culinary heights.” – Chef Giovanni

Experiment with different spice combinations to find your favorite flavor profile. Whether you prefer a mild and herby taste or a spicy and bold kick, there’s a seasoning blend that will suit your palate.

Recommended Spice Blend:

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon hot paprika (adjust according to spice preference)

Add these spices to the flour mixture before coating the eggplant slices. Make sure to evenly distribute the spices for a harmonious blend of flavors.

By spicing up breaded eggplant, you can elevate this classic dish and create a memorable culinary experience. The combination of spices adds depth and complexity to the crispy coating, making each bite a burst of deliciousness.

Tips for Perfectly Crispy Breaded Eggplant

To ensure that the breaded eggplant turns out crispy, there are a few tips to follow:

Dredging Station Order

  1. Dredge the eggplant slices in the flour mixture first. This will help the egg and breadcrumbs adhere better.
  2. Next, dip the flour-coated slices in beaten eggs. The eggs act as a binder and help the breadcrumbs stick to the eggplant.
  3. Finally, coat the egg-dipped slices with panko breadcrumbs. The panko breadcrumbs add a crunchy texture to the eggplant.

Choose the Right Cooking Oil

For a crispy and flavorful result, use a combination of canola oil and extra-virgin olive oil for frying the breaded eggplant. The canola oil has a high smoke point, perfect for achieving a crispy texture, while the extra-virgin olive oil adds a rich flavor.

Control Frying Time

Be mindful of the frying time to avoid overcooking the breaded eggplant. Overcooked eggplant can lose its crispiness. Cook until golden brown on each side, flipping once for even browning.

Tips Description
1 Dredge the eggplant slices in the correct order: flour, eggs, breadcrumbs.
2 Use a combination of canola oil and extra-virgin olive oil for frying.
3 Control the frying time to maintain the desired crunchiness.


Breaded eggplant is a versatile and delicious dish that can be enjoyed in many different ways. Whether you prefer crispy eggplant slices or a homemade eggplant parmesan, this Italian eggplant recipe is sure to satisfy your cravings. The flavorful coating, created with a blend of garlic, onion, and smoked paprika, adds a delightful crunch to each bite.

For those looking for easy eggplant dishes, breaded eggplant is a go-to option. The simple process of preparing a dredging station with flour, beaten eggs, and panko bread crumbs allows you to achieve that perfect crispy texture. You can opt to fry the eggplant slices for a classic approach or bake them for a healthier alternative.

With vegetarian eggplant recipes, you have endless possibilities to explore. Use crispy breaded eggplant as a sandwich filling, paired with melted cheeses and pickled jalapenos for a satisfying meal. Alternatively, top your favorite pasta dishes with breaded eggplant for a delightful vegetarian twist. No matter how you choose to enjoy it, breaded eggplant is a delicious addition to any Italian-inspired menu.

So why wait? Indulge in the delightful crunch of homemade breaded eggplant and discover the countless delicious eggplant ideas this versatile dish has to offer.


What is a breaded eggplant recipe?

A breaded eggplant recipe involves coating eggplant slices in a mixture of flour, beaten eggs, and panko bread crumbs, then frying or baking them until crispy and golden brown.

How do I make crispy eggplant slices?

To make crispy eggplant slices, first dredge them in a flour mixture, then dip them in beaten eggs, and finally coat them in panko bread crumbs. Fry or bake the coated slices until they are crispy and golden brown.

What are some easy eggplant dishes I can make?

There are many easy eggplant dishes you can make, such as eggplant parmesan, eggplant sandwiches with melted cheese and pickled jalapenos, or using crispy breaded eggplant as a topping on your favorite pasta dishes.

Can I make a vegetarian eggplant parmesan?

Yes, you can make a vegetarian version of eggplant parmesan by using crispy breaded eggplant slices, marinara sauce, and melted cheese. Layer the ingredients and bake until the cheese is melted and bubbly.

How can I spice up breaded eggplant?

You can add various spices and seasonings to the coating mixture for breaded eggplant, such as garlic powder, onion powder, smoked paprika, oregano, basil, black pepper, and hot paprika, to enhance the flavor and give it a unique twist.

What are some tips for making perfectly crispy breaded eggplant?

To ensure crispy breaded eggplant, follow the dredging process in the correct order and use a combination of canola oil and extra-virgin olive oil for frying. Control the frying time to avoid overcooking and maintain the desired crunchiness.

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