Welcome to our delicious and easy brisket sandwich recipe! In this article, we will show you how to create a mouthwatering smoked brisket sandwich that is perfect for any occasion. Whether you’re craving a classic barbecue brisket sandwich or want to try a gourmet twist, this recipe has got you covered. Let’s dive in and discover the secrets to making the best homemade brisket sandwich!
Using leftover smoked brisket as the star ingredient, our recipe offers a flavorful and satisfying way to enjoy the succulent meat. With just a few simple steps, you can create a sandwich that will impress your family and friends.
Key Takeaways:
- Learn how to make a delicious and easy brisket sandwich
- Customize your sandwich with different toppings and flavors
- Use leftover smoked brisket for a smoky and flavorful sandwich
- Explore classic barbecue brisket sandwiches or try gourmet combinations
- Create a mouthwatering meal that will leave you craving for more
Ingredients for Brisket Sandwich
To make a delicious brisket sandwich, you will need the following ingredients:
- Leftover brisket (preferably smoked)
- BBQ sauce
- A bun or bread of your choice (such as brioche or ciabatta)
- Slaw
- Pickled red onions
- Pickles or relish
- Fried shallots
- Cilantro
- Cheese (optional)
These ingredients can be mixed and matched based on your preferences, allowing you to create a gourmet brisket sandwich that suits your taste buds.
Brisket sandwich ingredients:
| Ingredients | Quantity |
|---|---|
| Leftover Brisket (preferably smoked) | Approximately 1 pound |
| BBQ Sauce | As per taste |
| Bun or Bread (such as brioche or ciabatta) | 1 |
| Slaw | 1 cup |
| Pickled Red Onions | 1/4 cup |
| Pickles or Relish | 2 tablespoons |
| Fried Shallots | 2 tablespoons |
| Cilantro | A handful |
| Cheese (optional) | As per taste |
Tips for Assembling Brisket Sandwich
When it comes to assembling a delicious brisket sandwich, there are a few key tips to keep in mind. Whether you’re using chopped or sliced brisket, toasting the buns, layering the toppings, or selecting the right bread, each step contributes to creating a mouthwatering sandwich experience.
Chopping or Slicing Brisket
First, decide whether you prefer chopped or sliced brisket for your sandwich. Chopping the brisket allows the flavors to mingle, creating a more intense flavor profile in every bite. Slicing the brisket, on the other hand, preserves the visual appeal of the meat while maintaining its original form. Choose the method that suits your taste and desired texture.
Toasting the Buns
A crucial step in assembling a brisket sandwich is toasting the buns. This not only adds a delightful crunch but also helps to prevent the bread from becoming soggy. Place the buns, cut side down, on a hot skillet or grill until they develop a golden-brown color. The toasty texture will provide a perfect foundation for your sandwich.
Layering the Toppings
Layering the toppings in the right order ensures an even distribution of flavors. Start by adding a layer of pickles or relish to provide a tangy and crunchy element. Next, pile on the succulent BBQ brisket, followed by a generous portion of slaw for a refreshing contrast. If desired, top it off with pickled red onions or any additional toppings that complement the flavors you love.
Choosing the Right Bread
The choice of bread plays a significant role in a successful brisket sandwich. Opt for a bun, roll, or bread that can hold up well without becoming overly soggy. A brioche bun or ciabatta roll are excellent options, as they offer a sturdy texture while enhancing the overall taste of the sandwich.
By following these tips, you’ll assemble a mouthwatering brisket sandwich with a perfect balance of flavors and textures. Remember to customize your sandwich to suit your preferences, whether it be through the choice of meat, toppings, or bread. Now that you have the knowledge to create an exceptional brisket sandwich, it’s time to savor every bite!
Suggested Sides and Beverage Pairings
A brisket sandwich is a delicious and satisfying meal, and it pairs perfectly with a variety of sides. Whether you’re hosting a backyard barbecue or enjoying a casual lunch, these flavorful options will elevate your brisket sandwich experience. Here are some popular sides to consider:
- Mac and Cheese
- Coleslaw
- Potato Salad
- Baked Beans
Make your plate complete with these mouthwatering choices, each providing a unique texture and flavor profile. Now, let’s talk about the perfect beverage pairings to accompany your brisket sandwich.
Beverage Pairings
When it comes to choosing the right beverage to complement the flavors of your brisket sandwich, you have several options. Consider these:
| Beverage | Description |
|---|---|
| IPA | An IPA (India Pale Ale) with its hoppy and citrusy notes pairs well with the rich and savory flavors of the brisket. |
| Stout | A stout beer, known for its roasted malt flavors, can provide a smooth and slightly sweet contrast to the smoky brisket. |
| Belgian Strong | If you prefer a bolder option, a Belgian Strong beer with its complex flavors and higher alcohol content can enhance the overall dining experience. |
Choose a beverage that suits your preferences and complements the robust flavors of the brisket. Whether you’re a beer enthusiast or prefer a non-alcoholic option, these pairings will enhance your enjoyment of the meal.
BBQ Beef Brisket Sandwich Recipe
Indulge in the ultimate BBQ beef brisket sandwich recipe that boasts a smoky flavor, melty Provolone cheese, and a delightful crunch of coleslaw. Inspired by the vibrant flavors of New Orleans cuisine, this recipe brings together the best of both worlds — the rich taste of barbecued beef brisket and the classic combination of tender meat and tangy slaw.
Whether you’re working with freshly smoked brisket or have some oven-cooked leftovers, this recipe is a fantastic way to repurpose the meat and create a mouthwatering meal for the whole family. Let’s dive in and discover the simple steps to create this irresistible BBQ beef brisket sandwich:
Ingredients:
- Leftover BBQ beef brisket (smoked or oven-cooked)
- Provolone cheese slices
- Coleslaw
- Best-quality hamburger buns
Instructions:
- Start by warming up the leftover BBQ beef brisket in a skillet over medium heat. This will help enhance the flavors and melt any residual fat for an even more succulent taste. If you prefer, you can coat the brisket in barbecue sauce while warming it up for an extra burst of flavor.
- While the brisket is warming up, prepare the coleslaw. You can use store-bought coleslaw or make your own by chopping cabbage, carrots, and other vegetables, and mixing them with a creamy dressing of your choice.
- Once the brisket is warm and the coleslaw is ready, it’s time to assemble the sandwich. Place a generous portion of the brisket on the bottom half of the hamburger bun.
- Layer Provolone cheese on top of the warm brisket, allowing it to melt slightly under the residual heat of the meat.
- Add a generous scoop of coleslaw on top of the melted cheese. This will provide a refreshing and crunchy contrast to the tender beef.
- Finally, crown your creation by placing the top half of the hamburger bun on the sandwich, completing this masterpiece of barbecue goodness.
And there you have it — a savory BBQ beef brisket sandwich that combines the smoky flavors of perfectly cooked brisket with the creaminess of Provolone cheese, topped off with the refreshing crunch of coleslaw. This New Orleans-inspired creation is sure to be a hit at your next meal or gathering. Give it a try and enjoy a taste of the South in every bite!
| Ingredients | Instructions |
|---|---|
| Leftover BBQ beef brisket (smoked or oven-cooked) | 1. Start by warming up the leftover BBQ beef brisket in a skillet over medium heat. This will help enhance the flavors and melt any residual fat for an even more succulent taste. If you prefer, you can coat the brisket in barbecue sauce while warming it up for an extra burst of flavor. |
| Provolone cheese slices | 2. While the brisket is warming up, prepare the coleslaw. You can use store-bought coleslaw or make your own by chopping cabbage, carrots, and other vegetables, and mixing them with a creamy dressing of your choice. |
| Coleslaw | 3. Once the brisket is warm and the coleslaw is ready, it’s time to assemble the sandwich. Place a generous portion of the brisket on the bottom half of the hamburger bun. |
| Best-quality hamburger buns | 4. Layer Provolone cheese on top of the warm brisket, allowing it to melt slightly under the residual heat of the meat. |
| 5. Add a generous scoop of coleslaw on top of the melted cheese. This will provide a refreshing and crunchy contrast to the tender beef. | |
| 6. Finally, crown your creation by placing the top half of the hamburger bun on the sandwich, completing this masterpiece of barbecue goodness. |
Oven Baked BBQ Beef Brisket Sandwich Recipe
Looking for a mouthwatering sandwich recipe? Try our oven-baked BBQ beef brisket sandwich! With tender beef brisket, flavorful Russian dressing, and hickory-flavored barbecue sauce, this recipe is sure to tantalize your taste buds. The slow cooking process in the oven ensures a tender and juicy brisket that can easily be pulled apart with a fork. Served on soft and fluffy hamburger buns, this sandwich is a crowd-pleaser.
Ingredients:
- 2 pounds beef brisket
- 4 hamburger buns
- 1 cup Russian dressing
- 1 cup hickory-flavored barbecue sauce
- Salt and pepper to taste
Instructions:
- Preheat the oven to 275°F (135°C).
- Season the beef brisket with salt and pepper on both sides.
- In a roasting pan, place the seasoned brisket and cover it with foil.
- Bake the brisket in the preheated oven for 3-4 hours, or until it becomes tender and easily pulls apart with a fork.
- Remove the brisket from the oven and let it rest for 10 minutes.
- Using two forks, shred the brisket into bite-sized pieces.
- In a small bowl, mix the Russian dressing and hickory-flavored barbecue sauce.
- Place the shredded brisket in a large bowl and pour the sauce mixture over it. Toss well to coat the brisket with the sauce.
- Toast the hamburger buns in a toaster or under the broiler until golden brown.
- Divide the sauced brisket evenly among the toasted hamburger buns.
- Serve the oven-baked BBQ beef brisket sandwiches immediately and enjoy!
Conclusion
In conclusion, the homemade brisket sandwich is a versatile and delicious dish that can be tailored to your taste preferences. Whether you opt for a classic BBQ brisket sandwich or experiment with different toppings and flavors, the possibilities are endless. Whether you have leftover smoked brisket or cook a fresh batch in the oven, pairing it with your favorite bread, toppings, and sides will create a gourmet brisket sandwich that will leave you wanting more.
Indulge in the ultimate barbecue delight right at home with this melt-in-your-mouth homemade brisket sandwich. The succulent and tender meat combined with the rich flavors of the BBQ sauce and the crunchy textures of slaw, pickled red onions, and other toppings create a truly satisfying culinary experience. Don’t forget to choose a bun or bread that can handle the robust flavors and won’t get soggy, like a brioche bun or ciabatta roll.
Impress your family and friends with this easy-to-follow recipe, and enjoy the convenience of transforming leftover brisket into a mouthwatering sandwich. Whether you’re hosting a backyard barbecue, planning a picnic, or simply craving a hearty meal, the homemade brisket sandwich is sure to please. So, roll up your sleeves, fire up the grill, and get ready to create a homemade brisket sandwich that will have everyone asking for seconds.
FAQ
What is a brisket sandwich?
A brisket sandwich is a popular dish made with tender beef brisket that is typically smoked or slow-cooked. It is served between slices of bread or buns and can be paired with various toppings and sauces.
How do I make a brisket sandwich?
To make a brisket sandwich, you will need leftover brisket, BBQ sauce, a bun or bread of your choice, slaw, pickled red onions, pickles or relish, fried shallots, cilantro, and optional cheese. Warm the brisket with BBQ sauce, toast the buns, and layer the toppings to assemble the sandwich.
Can I use sliced or chopped brisket for the sandwich?
Yes, you can use either sliced or chopped brisket for the sandwich. Slicing the brisket maintains its original form, while chopping allows for more flavor and texture in each bite.
What bread should I use for a brisket sandwich?
Choose a bun, roll, or bread that can hold up well without getting soggy, such as a brioche bun or ciabatta roll. This will ensure that the bread doesn’t get too soft when layered with the brisket and toppings.
What are some suggested sides and beverage pairings for a brisket sandwich?
Some popular sides for a brisket sandwich include mac and cheese, coleslaw, potato salad, or baked beans. As for beverage pairings, an IPA, stout, or Belgian Strong beer complements the flavors of the brisket well.
Do you have a recipe for a BBQ beef brisket sandwich?
Yes, we have two recipes for a BBQ beef brisket sandwich. One offers a smoky flavor with creamy Provolone cheese and coleslaw, inspired by New Orleans cuisine. The other is an oven-baked version with tender beef brisket and a flavorful combination of Russian dressing and hickory-flavored barbecue sauce.
