Bulgogi Lettuce Wraps

Bulgogi Lettuce Wraps (Recipe)

Looking for a new and exciting dish to try? Look no further than Bulgogi Lettuce Wraps! This mouthwatering recipe combines grilled meat with fresh lettuce to create a flavorful and healthy Asian fusion meal.

What makes these lettuce wraps so special? It’s the homemade marinade! Made with sesame oil, soy sauce, pear, garlic, and other ingredients, the marinade infuses the meat with a burst of delicious flavors.

Whether you choose hanger steak or ribeye, the thinly sliced beef cooks quickly, ensuring tender and juicy bulgogi.

Not only are Bulgogi Lettuce Wraps a treat for your taste buds, but they are also a great choice for healthy eating.

The fresh lettuce provides a crisp and refreshing contrast to the flavorful meat, while the homemade marinade adds depth and complexity to the dish.

Ready to give it a try? These lettuce wraps are not only a crowd-pleaser, but they are also an easy dinner idea that can be prepared in no time.

So gather your ingredients, fire up the grill, and get ready to enjoy the deliciousness of Bulgogi Lettuce Wraps!

Key Takeaways:

  • Bulgogi Lettuce Wraps are a delicious and healthy Korean food option.
  • The homemade marinade adds incredible flavor to the grilled meat.
  • These lettuce wraps are a great choice for easy and healthy dinners.
  • Fresh lettuce provides a crisp and refreshing element to the dish.
  • Try Bulgogi Lettuce Wraps for a taste of Asian fusion at home.

Ingredients for Bulgogi Lettuce Wraps

If you’re ready to create a flavorful and delicious meal, gather the following ingredients to make Bulgogi Lettuce Wraps:

Ingredients Quantity
Grated Pear 1
Grated Garlic 4 cloves
Soy Sauce ¼ cup
Sesame Oil 1 tablespoon
Grated and Peeled Ginger 1 tablespoon
Crushed Red Pepper Flakes ½ teaspoon
Light Brown Sugar 1 tablespoon
Trimmed Hanger Steak 1 pound
Vegetable Oil 1 tablespoon
Kosher Salt ½ teaspoon
Thinly Sliced Scallions ¼ cup
Cilantro Leaves ½ cup
Rice Vinegar 1 tablespoon
Sesame Seeds 1 tablespoon
Salt To taste
Bibb Lettuce 1 head
Steamed White Rice For serving

These ingredients will come together to create a delicious harmony of flavors in your Bulgogi Lettuce Wraps. Now that you have everything you need, it’s time to move on to the next section to learn how to make this mouthwatering dish.

How to Make Bulgogi Lettuce Wraps

To make Bulgogi Lettuce Wraps, follow these simple steps:

  1. Freeze the meat: Start by freezing the meat for 30 minutes. Freezing the meat makes it easier to slice it into thin strips.
  2. Prepare the marinade: While the meat is chilling, prepare the marinade. In a bowl, combine grated pear, grated garlic, soy sauce, sesame oil, grated and peeled ginger, red pepper flakes, and light brown sugar. Mix well until all the ingredients are combined.
  3. Marinate the meat: Once the meat has chilled, slice it into very thin strips. Place the sliced meat into the marinade and make sure all the pieces are coated. Let the meat marinate for at least 1 hour at room temperature, or up to 8 hours in the refrigerator. This will allow the flavors to infuse into the meat.
  4. Cook the meat: Heat vegetable oil in a skillet or wok over medium-high heat. Add the marinated meat and cook until it is browned and cooked through. This should take about 5-7 minutes. Make sure to stir occasionally to prevent sticking or burning.
  5. Prepare the scallion salad: In a separate bowl, combine thinly sliced scallions, cilantro leaves, sesame oil, rice vinegar, sesame seeds, and a pinch of salt. Mix well to combine all the ingredients.
  6. Assemble the lettuce wraps: Serve the cooked meat with lettuce cups, steamed white rice, and the scallion salad. To assemble the lettuce wraps, place a spoonful of cooked meat onto a lettuce cup, add some steamed rice, and top it with the scallion salad. Enjoy!

Follow these steps to create delicious Bulgogi Lettuce Wraps that are packed with flavor and perfect for a healthy and satisfying meal.

Variations and Serving Suggestions for Bulgogi Lettuce Wraps

Bulgogi Lettuce Wraps can be customized and served in various ways. One variation is to use the cooked meat in rice bowls. Add the bulgogi to fried rice or use it as a topping for steamed white rice.

For additional flavor and texture, top the lettuce wraps with thinly sliced bell peppers, shredded carrots, sliced cucumber, scallions, sesame seeds, and extra chili paste. These toppings add freshness and enhance the overall taste of the dish.

Rice Bowl Variation

Bulgogi Lettuce Wraps can be transformed into a satisfying rice bowl by combining the cooked bulgogi with steamed white rice.

The juicy and flavorful beef pairs perfectly with the aromatic rice, creating a filling and delicious meal. To enhance the rice bowl, consider adding some additional toppings such as:

  • Thinly sliced bell peppers
  • Shredded carrots
  • Sliced cucumber
  • Scallions
  • Sesame seeds
  • Extra chili paste

These toppings not only add vibrant colors to the dish but also provide a refreshing crunch and a burst of flavors.

Serving Suggestions

When serving Bulgogi Lettuce Wraps, consider offering a variety of additional toppings to allow your guests to personalize their wraps. Create a colorful and appetizing toppings bar with options such as:

  • Thinly sliced bell peppers
  • Shredded carrots
  • Sliced cucumber
  • Scallions
  • Sesame seeds
  • Extra chili paste

Let your guests experiment with different combinations of flavors and textures to create their own unique Bulgogi Lettuce Wraps. This interactive dining experience adds an element of fun and creativity to the meal.

Additional Toppings Description
Thinly sliced bell peppers Adds a crisp texture and a touch of sweetness to the wraps.
Shredded carrots Provides color, crunch, and a slightly sweet flavor.
Sliced cucumber Offers a refreshing and cool contrast to the warm bulgogi.
Scallions Imparts a mild onion flavor and adds a vibrant green color to the wraps.
Sesame seeds Gives a nutty flavor and adds a delightful crunch to the wraps.
Extra chili paste Brings heat and a spicy kick for those who enjoy a bit of heat in their wraps.


Can I use a different type of meat for Bulgogi Lettuce Wraps?

Yes, you can use hanger steak or ribeye for this recipe.

Can I adjust the spice level of the marinade?

Yes, you can add or omit red pepper flakes to adjust the spice level to your preference.

How long should I marinate the meat?

You can marinate the meat for at least 1 hour at room temperature or up to 8 hours in the refrigerator.

Can I make Bulgogi Lettuce Wraps ahead of time?

Yes, you can prepare the marinade and marinate the meat in advance. Cook the meat and assemble the lettuce wraps just before serving.

What are some toppings I can add to the lettuce wraps?

You can top the lettuce wraps with thinly sliced bell peppers, shredded carrots, sliced cucumber, scallions, sesame seeds, and extra chili paste for additional flavor and texture.


Discover the irresistible flavors of Korean cuisine with Bulgogi Lettuce Wraps.

This easy recipe brings together grilled meat, fresh lettuce, and a homemade marinade to create a satisfying and healthy meal that will transport your taste buds to the vibrant streets of Korea. Enjoy it as lettuce wraps or in rice bowls – the choice is yours!

With its bold and savory flavors, Bulgogi Lettuce Wraps are perfect for those looking to explore Asian fusion cuisine.

The homemade marinade, made with a combination of sesame oil, soy sauce, and other flavorful ingredients, infuses the meat with a mouthwatering taste that will have you coming back for seconds.

Fire up the grill, slice the meat thin, and let it marinate while you prepare the fresh lettuce cups. The combination of tender grilled meat and the crunch of lettuce creates a delightful texture and adds a refreshing touch to every bite.

Whether you’re cooking for a crowd or simply treating yourself to a delicious meal, Bulgogi Lettuce Wraps are a must-try.

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