Butterscotch Cream Pie Recipe

Indulge in the ultimate comfort dessert with our Butterscotch Cream Pie Recipe – a perfect blend of rich flavor and creamy texture for your sweet cravings!

There’s nothing quite like the heavenly combination of smooth butterscotch filling and a buttery crust. This classic dessert is a beloved favorite at family gatherings and special occasions, guaranteed to earn you rave reviews.

In this article, we will guide you through the step-by-step process of creating a delectable Butterscotch Cream Pie that will leave your taste buds dancing with joy. From making the perfect crust to achieving the ideal consistency for the creamy filling, we’ve got you covered!

Butterscotch Cream Pie Recipe

Key Takeaways:

  • Butterscotch Cream Pie is a tantalizing dessert that combines rich butterscotch flavor with a velvety smooth texture.
  • The crust of this pie can be made using spiced Biscoff cookies or other crispy cookies like graham crackers or vanilla wafers.
  • The filling involves making a caramel/butterscotch sauce and a pudding, and it’s important to follow the recipe instructions carefully.
  • Be sure to use a deep 9-inch pie pan to hold all the deliciousness of the Butterscotch Cream Pie.
  • For the perfect finishing touch, top your pie with freshly whipped cream and garnish with crushed Biscoff cookies.

The Crust

For the perfect homemade butterscotch cream pie, the crust plays a crucial role in enhancing the overall flavor and texture. In this recipe, we use spiced Biscoff cookies as the base for our crust. These cookies can be easily found in most grocery stores and add a delightful warmth and spice that complements the butterscotch filling perfectly. If you can’t find Biscoff cookies, don’t worry! You can also use other crispy cookies like graham crackers, vanilla wafers, or gingersnaps to create a delicious crust for your butterscotch cream pie.

Creating the crust is incredibly simple and requires just a few steps:

  1. Crush the cookies into fine crumbs. You can use a food processor or place the cookies in a sealed bag and crush them with a rolling pin.
  2. In a bowl, combine the cookie crumbs with melted butter.
  3. Press the mixture into the bottom and sides of a 9-inch pie pan to form an even crust.
  4. Chill the crust in the refrigerator for about 30 minutes to help it set.

Once the crust is chilled and ready, you can move on to preparing the luscious butterscotch filling for your homemade butterscotch cream pie.

Ingredients: Measurement:
Spiced Biscoff cookies (or any crispy alternative) 2 cups
Butter, melted 1/2 cup

Butterscotch Pie Filling

The filling for this Butterscotch Cream Pie is what makes it a classic and delicious dessert. It combines a rich caramel/butterscotch sauce with a smooth and creamy pudding. To achieve the perfect texture and flavor, it’s crucial to follow the recipe carefully and understand the different steps involved.

One important aspect to consider when making the filling is tempering the eggs. This process ensures that the eggs are gradually heated to prevent them from scrambling when added to the hot mixture. It’s a technique that requires patience and attention, but it’s worth the effort.

For the best results, we recommend using whole milk in this recipe. It enhances the creaminess of the filling and provides a smooth consistency. Non-dairy substitutes haven’t been tested with this particular recipe, so we can’t guarantee the same results.

Tip: When making the caramel/butterscotch sauce, make sure to watch it closely to prevent burning. The mixture should turn a deep amber color, indicating that the sugar has caramelized and released its rich flavors.

Now that you’ve learned the secrets to a perfect butterscotch pie filling, it’s time to proceed to the next step and complete your butterscotch cream pie masterpiece!

Butterscotch Pie Filling Recipe

Ingredients Instructions
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 3 tablespoons cornstarch
  • 2 cups whole milk
  • 2 teaspoons pure vanilla extract
  1. In a medium saucepan, combine the granulated sugar and water. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
  2. Add the butter to the saucepan and continue cooking, stirring constantly, until the butter has melted and the mixture starts to bubble.
  3. Remove the saucepan from heat and carefully pour in the heavy cream. Be cautious as the mixture may bubble up. Stir until well combined.
  4. Return the saucepan to low heat and stir in the salt.
  5. In a separate bowl, whisk together the egg yolks and cornstarch until smooth.
  6. Gradually pour the milk into the egg yolk mixture while whisking constantly.
  7. Slowly pour the milk and egg mixture into the saucepan with the caramel/butterscotch sauce, stirring continuously.
  8. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a simmer.
  9. Remove the saucepan from heat and stir in the vanilla extract.
  10. Transfer the filling to a bowl and cover the surface of the pudding with plastic wrap to prevent a skin from forming. Let it cool to room temperature.
  11. Once cool, refrigerate the filling for at least 2 hours to allow it to set and become firm.

Pie Pan

This recipe is designed to be made in a 9-inch pie pan. Make sure your pie dish is deep enough to hold all the butterscotch goodness.

Why Size Matters

When it comes to baking a perfect Butterscotch Cream Pie, the size of your pie pan plays a crucial role. Using a 9-inch pie pan ensures that there’s enough room for the rich butterscotch filling to set properly, while still providing ample servings for everyone to enjoy.

A deep pie dish is essential to hold all that creamy goodness without any spillage. This will give you a beautifully proportioned pie with a generous amount of filling in every slice.

Choosing the Right Pan

A standard 9-inch pie pan, made of glass, ceramic, or metal, works well for this recipe. Whether you prefer a traditional pie pan with fluted edges or a sleek modern design, make sure it meets the following criteria:

  • Size: 9 inches in diameter.
  • Depth: At least 1 ½ to 2 inches deep.
  • Material: Oven-safe and able to conduct heat evenly.

Having the right pie pan ensures that your Butterscotch Cream Pie bakes evenly and sets to perfection, resulting in a dessert that looks as good as it tastes.

Make Ahead

To fully enjoy the delectable flavors of our Butterscotch Cream Pie, it’s important to plan ahead. After preparing the pie, it needs to chill in the fridge for at least 6 hours to set properly. To achieve the best results, we recommend making this pie ahead of time, allowing it to firm up completely overnight. This will ensure that every creamy bite is perfectly indulgent.

However, it’s essential to note that the crust may become soggy if the pie sits for too long. To maintain the crispness of the crust, it’s best to consume the pie within a reasonable time frame after it has set in the fridge.

Benefits of Making Ahead

Making the Butterscotch Cream Pie ahead of time offers several benefits:

  • You can plan your dessert in advance for special occasions or dinner parties.
  • The flavors have time to meld and develop, resulting in a more cohesive and delicious pie.
  • You can focus on other meal preparations without rushing to make the pie at the last minute.

By making this Butterscotch Cream Pie ahead of time, you’ll have a stunning dessert ready to serve and impress your guests.

Benefits of Making Ahead
You can plan your dessert in advance for special occasions or dinner parties.
The flavors have time to meld and develop, resulting in a more cohesive and delicious pie.
You can focus on other meal preparations without rushing to make the pie at the last minute.

Whipped Cream Topping

The perfect finishing touch to your Butterscotch Cream Pie is a generous dollop of homemade whipped cream. Made with just a few simple ingredients, it adds a light and creamy element to balance the rich flavors of the butterscotch.

To create the whipped cream topping for your Butterscotch Cream Pie, follow these easy steps:

  1. In a large mixing bowl, combine heavy whipping cream, powdered sugar, and a splash of vanilla extract. For added flavor, you can also add a pinch of cinnamon or nutmeg.
  2. Using an electric mixer on medium-high speed, beat the mixture until soft peaks form. This usually takes about 2-3 minutes, but be sure not to overbeat, as it can lead to the cream becoming too stiff.
  3. Gently spread the whipped cream over the chilled pie, using a spatula or the back of a spoon to create decorative peaks and swirls. This not only adds visual appeal but also ensures every bite is topped with a delightful taste of cream.
  4. For an extra touch of flavor and texture, sprinkle crushed Biscoff cookies over the whipped cream. These cookies complement the butterscotch flavor beautifully and add a delicious crunch.

Now, your Butterscotch Cream Pie is complete and ready to be enjoyed! The creamy butterscotch filling combined with the light and airy whipped cream topping creates a dessert that is sure to impress your family and guests. Make sure to refrigerate any leftovers to keep the whipped cream fresh.

Indulge in the irresistible combination of butterscotch and whipped cream with this delectable Butterscotch Cream Pie recipe. The creamy sweetness of the filling and the fluffy topping come together to create a dessert that will satisfy even the most discerning dessert lover. Enjoy!

Recipe Details and Yield

If you’re ready to dive into the world of Butterscotch Cream Pie, let’s take a closer look at the recipe details and the delightful yield it offers. With a total prep and cook time of approximately 50 minutes and a chilling time of at least 6 hours or overnight, this recipe is well worth the wait.

Recipe Details

Here’s a breakdown of the time and effort you’ll need to invest to create this mouthwatering dessert:

  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Chill Time: At least 6 hours or overnight
  • Total Time: Approximately 6 hours and 50 minutes

Whether you’re hosting a dinner party or treating yourself to a sweet indulgence, this recipe provides everything you need to satisfy your cravings. Now, let’s move on to the yield and find out just how many servings this Butterscotch Cream Pie can delight.


This Butterscotch Cream Pie recipe yields 12 heavenly servings. Each slice is a perfect balance of rich butterscotch flavor and creamy texture, making it an ideal choice for any gathering or occasion.

Now that you have all the details, it’s time to roll up your sleeves and create a masterpiece in the kitchen. Get ready to savor every delicious bite of this Butterscotch Cream Pie!

Prep Time Cook Time Chill Time Total Time Servings
25 minutes 25 minutes At least 6 hours or overnight Approximately 6 hours and 50 minutes 12

Alternative Recipe

If you’re looking to add a twist to your Butterscotch Cream Pie, why not try a version with a delightful meringue topping? This alternative recipe takes the classic pie to new heights with its fluffy and golden brown meringue layer. Here’s how to make it:


  • 1 pre-baked pie crust
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup confectioners’ sugar


  1. Preheat your oven to 350°F (180°C).
  2. In a clean bowl, beat the egg whites and cream of tartar together on medium speed until soft peaks start to form.
  3. Add the confectioners’ sugar gradually while continuing to beat on medium speed until stiff peaks form.
  4. Spoon the meringue onto the pre-baked pie crust, spreading it evenly to cover the entire surface and create decorative peaks.
  5. Bake the pie in the preheated oven for about 10-15 minutes, or until the meringue turns a beautiful golden brown.
  6. Remove the pie from the oven and let it cool completely before serving.

This meringue-topped Butterscotch Cream Pie is a delightful variation that adds a unique texture and flavor to the classic recipe. The sweet and airy meringue beautifully complements the rich butterscotch filling. Give it a try for a show-stopping dessert that will impress your family and friends!


Ingredients Measurement
Pre-baked pie crust 1
Egg whites 3
Cream of tartar 1/4 teaspoon
Confectioners’ sugar 1/2 cup

Enjoy the combination of velvety butterscotch and heavenly meringue in this irresistible version of Butterscotch Cream Pie. It’s a delightful dessert that will leave everyone craving for more!

Another Variation

Looking for a unique twist on the classic Butterscotch Cream Pie? Try this traditional cornstarch-based filling recipe that adds a delightful flavor and texture to your dessert. In this variation, the filling ingredients are cooked in a double boiler until thickened, creating a luscious and velvety consistency. Once the filling is ready, it is poured into a pre-baked pie crust and baked again until the top starts to brown. The result is a golden, rich pie with a creamy butterscotch filling that will leave your taste buds craving more.

Experimenting with different variations of Butterscotch Cream Pie allows you to tailor the dessert to your personal preferences. Whether you choose the classic pudding filling or opt for this cornstarch-based variation, each bite will be a decadent delight.

Traditional Cornstarch-Based Filling Recipe:

  1. Cook the filling ingredients in a double boiler until thickened.
  2. Pour the filling into a pre-baked pie crust.
  3. Bake the pie again until the top starts to brown.
Ingredients Quantity
Cornstarch 1/4 cup
Brown sugar 1/2 cup
Salt 1/2 teaspoon
Milk 2 cups
Butterscotch chips 1/2 cup
Butter (unsalted) 2 tablespoons
Vanilla extract 1 teaspoon
Pre-baked pie crust 1

Nutritional Information

The nutritional information for a serving of Butterscotch Cream Pie varies depending on the recipe and serving size. On average, a slice of Butterscotch Cream Pie contains approximately 346 calories, 15g of fat, 47g of carbs, and 8g of protein.

Key Nutrients

Nutrient Amount per Serving
Calories 346
Total Fat 15g
Carbohydrates 47g
Protein 8g

Indulging in a slice of Butterscotch Cream Pie provides a satisfying balance of flavors and nutrients. However, it’s important to enjoy it in moderation as a treat due to its calorie and fat content.

Tips and Tricks

When making this Butterscotch Cream Pie, it’s important to follow the recipe instructions carefully to achieve the desired results. Here are some tips and tricks to help you create the perfect pie:

  1. Pre-bake the pie crust: Before filling your pie, consider pre-baking the crust for a few minutes. This will ensure a crisp and golden brown finish, adding extra texture to your pie.
  2. Temper the eggs: When adding the eggs to the butterscotch filling, it’s crucial to temper them first. This means gradually adding a small amount of the hot butterscotch mixture to the beaten eggs while whisking continuously. This technique prevents the eggs from scrambling and ensures a smooth and creamy filling.
  3. Chill the pie thoroughly: After assembling your pie, allow it to chill in the refrigerator for the recommended time. This will help the filling set properly and develop its delicious flavor. For best results, leave the pie in the fridge overnight.
  4. Read the recipe thoroughly: Before starting the pie-making process, read the entire recipe carefully. Familiarize yourself with the ingredients, measurements, and steps involved. This will help you avoid any surprises along the way and ensure a successful outcome.

Follow these tips and tricks to create a Butterscotch Cream Pie that is both visually stunning and incredibly delicious. Impress your family and friends with your baking skills and indulge in the rich and creamy flavors of this classic dessert.

Pro Tip:

For an added touch of elegance, garnish your Butterscotch Cream Pie with a sprinkle of sea salt. The hint of saltiness will beautifully contrast with the sweetness of the butterscotch, creating a truly unforgettable taste sensation.

Butterscotch Cream Pie Tips and Tricks
Tip Description
1 Pre-bake the pie crust
2 Temper the eggs
3 Chill the pie thoroughly
4 Read the recipe thoroughly


Indulge in the ultimate comfort dessert with our Butterscotch Cream Pie Recipe. This delicious and indulgent dessert brings together the richness of butterscotch flavor and the creamy texture of a homemade pie. Whether you choose to make the classic version with a pudding filling or explore alternative variations, this recipe is guaranteed to satisfy your sweet tooth and impress your guests.

Enjoy the comfort and decadence of this Butterscotch Cream Pie for any occasion. The delightful combination of the spiced Biscoff cookie crust and the luscious butterscotch filling will leave you craving for more.

So, gather your ingredients and follow our recipe to create this delightful Butterscotch Cream Pie. It’s perfect for family gatherings, potlucks or simply to treat yourself with a little slice of heaven. A true crowd-pleaser, this Butterscotch Cream Pie will have everyone asking for seconds!


Can I use a different type of cookie for the crust?

Yes, you can use other cookies like graham crackers, vanilla wafers, or gingersnaps as a crust for this pie.

Can I use a non-dairy substitute for the milk?

Non-dairy substitutes haven’t been tested with this recipe, so it is recommended to use whole milk for the best texture and consistency.

How long does the pie need to chill in the fridge?

The pie needs to chill in the fridge for at least 6 hours, but leaving it overnight will ensure it firms up completely. Note that the crust may become soggy if the pie sits for too long.

Can I make the whipped cream topping in advance?

The whipped cream topping is best made on the day it’s served, so it’s fresh and fluffy. Beat heavy whipping cream with powdered sugar and vanilla until soft peaks form, then spread it over the chilled pie.

How many servings does this recipe yield?

This recipe yields 12 servings, perfect for a crowd or leftovers to enjoy later.

How long does it take to make this pie?

The prep time is 25 minutes, the cook time is 25 minutes, and the pie needs to chill in the fridge for at least 6 hours or overnight. The total time, including prep, cook, and inactive time, is approximately 6 hours and 50 minutes.

Are there alternative versions of this pie?

Yes, you can try a version with a meringue topping or a traditional cornstarch-based filling for a different twist on the classic butterscotch cream pie.

What are the nutritional values per serving?

On average, a slice of Butterscotch Cream Pie contains approximately 346 calories, 15g of fat, 47g of carbs, and 8g of protein. Please note that the nutritional values may vary depending on the recipe and serving size.

What are some tips for making this pie?

Pre-baking the pie crust will ensure a crisp and golden brown finish. It’s also important to temper the eggs to prevent scrambling. Read the recipe thoroughly before starting to ensure success.

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