Welcome to our delicious cake sugar cookie recipe! If you’re looking for a homemade treat that is easy to make and absolutely delicious, you’ve come to the right place.
These soft and moist cake sugar cookies are perfect for any occasion, whether you want to enjoy them as is or decorate them for a special celebration.
Our cake sugar cookies have a delightful flavor that comes from a combination of vanilla and a hint of almond.
The addition of sour cream to the dough provides extra moisture and creates a soft and tender texture that will melt in your mouth. These cookies are not overly sweet but have the perfect balance of flavors.
Making these cake sugar cookies is a breeze, even for beginners. The recipe is simple to follow, and there’s no need for rolling pins or cookie cutters.
The dough comes together quickly, and after a brief chilling time, you can easily shape and bake the cookies.
Once baked, you can let your creativity shine by decorating them with your favorite frosting and colorful sprinkles.
To ensure the best results, we have a few tips for you. Be sure to use full-fat sour cream to add that extra moisture to the dough. It’s also crucial to chill the dough for the recommended time to ensure a thick and well-shaped cookie.
When baking, keep an eye on the cookies and remove them from the oven as soon as they start to turn golden around the edges.
And remember to let the cookies cool completely before frosting to ensure the frosting sets properly.
Not only can you enjoy these cake sugar cookies as is, but you can also explore different variations and frosting options.
Classic sugar cookies, chocolate sugar cookies, drop sugar cookies, brown butter sugar cookies, and cream cheese sugar cookies are just a few of the delicious options you can try.
And when it comes to frosting, the choice is yours – vanilla buttercream, chocolate buttercream, strawberry frosting, or even lemon buttercream.
The possibilities for creating delicious and beautifully decorated cake sugar cookies are endless!
After baking a batch of these delightful cake sugar cookies, you may want to store or freeze them for later.
They can be kept in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week.
If you prefer to make them ahead of time, you can freeze the dough balls for up to 3 months or freeze the baked and cooled cookies for up to 2-3 months. Just make sure to thaw them before serving.
If you’re interested in exploring more sugar cookie recipes, we have you covered.
Classic sugar cookies, chocolate sugar cookies, drop sugar cookies, brown butter sugar cookies, and cream cheese sugar cookies are just a few variations you can try. E
ach recipe offers its own unique taste and texture, allowing you to discover your favorite sugar cookie variation.
For those who are short on time or prefer a simpler method, we also have a recipe for no-roll cake mix sugar cookies.
These cookies require only 5 ingredients and can be easily decorated with frosting and sprinkles. They have a thick, chewy, and soft-baked texture that is sure to delight your taste buds.
For a classic buttermilk sugar cookie recipe, we recommend trying our buttermilk variation. These cookies are made with buttermilk, giving them a moist and tender texture.
The addition of baking powder, baking soda, and cream of tartar ensures a soft and fluffy cookie. Roll the dough balls in sugar before baking for a touch of sweetness and crunch.
Key Takeaways:
- Our homemade cake sugar cookies are a delicious treat that is perfect for any occasion.
- These cookies have a soft and moist texture, thanks to the addition of sour cream in the dough.
- Decorating these cookies is a breeze, and you can let your creativity shine with different frostings and colorful sprinkles.
- Follow our tips for success, such as using full-fat sour cream and chilling the dough for the recommended time.
- Explore different variations and frosting options to customize your cake sugar cookies.
Flavorful and Moist Sugar Cookies
When it comes to homemade cake sugar cookies, flavor and texture are key. These irresistibly soft and moist cookies are sure to delight your taste buds.
The combination of vanilla and a hint of almond creates a delicious flavor that pairs perfectly with the sweetness of the cookie dough.
| Key Features | Description |
|---|---|
| Homemade Cake Sugar Cookies | A delightful treat made from scratch for a truly homemade taste. |
| Soft and Tender Texture | The addition of sour cream to the dough makes these cookies soft and tender. |
| Perfectly Balanced Flavors | The cookies are not overly sweet, allowing the flavors to shine through. |
| Moist and Fluffy | The cookies have a moist and fluffy texture that melts in your mouth. |
One of the secrets to achieving the perfect texture is the addition of sour cream to the dough.
It adds moisture to the cookies and gives them a melt-in-your-mouth quality. The result is a cookie that is both soft and tender, making it a delightful indulgence.
The addition of sour cream takes these sugar cookies to a whole new level. The tanginess of the sour cream complements the sweetness of the cookies, creating a flavor combination that is simply irresistible.
Not only are these cookies moist and flavorful, but they also have a fluffy texture that adds to their overall appeal.
The combination of the right ingredients and careful baking techniques results in cookies that are soft and melt in your mouth with every bite.
With their flavorful taste and fluffy texture, these cake sugar cookies are sure to be a hit at any gathering.
Whether you enjoy them plain or decorate them with frosting and sprinkles, these cookies are a delicious treat that will leave you wanting more.
Easy to Make and Decorate
This homemade cake sugar cookie recipe is perfect for both experienced bakers and beginners. It’s easy to follow and doesn’t require any rolling pins or cookie cutters, making it less technical than traditional sugar cookies.
Within no time, you can have delicious homemade cake sugar cookies to enjoy or decorate for any occasion.
The dough for these cookies comes together quickly, and after a brief chilling time, they’re ready to be shaped and baked.
Whether you prefer round cookies or fun shapes, you can easily mold the dough with your hands. The simplicity of this recipe means you can get creative and experiment with different shapes and sizes.
Once baked to a golden perfection, these cake sugar cookies can be transformed into beautiful and decorated treats. Let your imagination run wild as you frost them with your favorite icing and add colorful sprinkles for an extra touch of sweetness.
Whether it’s a birthday party, a holiday celebration, or just a fun gathering, these decorated cake sugar cookies will surely impress your guests and satisfy their sweet cravings.
See the step-by-step instructions below to get started:
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, cream together 1 cup of softened butter and 1¼ cups of granulated sugar until light and fluffy.
- Add 2 large eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
- Remove the dough from the refrigerator and shape it into your desired cookies.
- Place the shaped cookies onto a parchment-lined baking sheet, leaving some space between them.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool completely before decorating with frosting and sprinkles.
Get creative with your designs, or follow a theme that suits your occasion. The joy of homemade cake sugar cookies lies in their versatility and the endless possibilities for decoration.
Let your inner artist shine and enjoy the process of turning simple cookies into edible masterpieces.
Tips for Decorating Cake Sugar Cookies:
- Use a piping bag to create intricate designs and precise lines.
- Experiment with different frosting colors to make your cookies pop.
- Add edible glitter or shimmer dust for a touch of sparkle.
- Try different types of sprinkles, from rainbow jimmies to nonpareils and sugar pearls.
Remember, the most important thing is to have fun and enjoy the process. Homemade cake sugar cookies are a delightful treat that will impress your friends and family, whether they’re beautifully decorated or simply enjoyed as they are.
Tips for Success
To ensure the best results when making homemade cake sugar cookies, it’s important to follow a few key tips. These tips will help you create the best cake sugar cookie recipe that yields soft, delicious cookies every time.
Use Full-Fat Sour Cream for Moisture
The secret to achieving a moist and tender texture in your cake sugar cookies is to use full-fat sour cream. The sour cream adds richness and moisture to the dough, resulting in soft and flavorful cookies.
Chill the Dough to Maintain Shape
After preparing the dough, it’s crucial to let it chill in the refrigerator for the recommended time, usually around 1 hour.
Chilling the dough helps it firm up and prevents the cookies from spreading too much during baking. This will ensure that your cookies maintain their shape and thickness.
Remove Cookies from the Oven at the Right Time
When baking cake sugar cookies, it’s best to remove them from the oven as soon as they start to turn golden around the edges.
Overbaking can result in dry and crispy cookies, so be sure to keep an eye on them and take them out at the right time. The cookies will continue to firm up as they cool.
Cool Cookies Completely Before Frosting
Before adding frosting to your cake sugar cookies, make sure they are completely cooled. Allowing the cookies to cool ensures that the frosting sets properly and won’t melt or slide off. Patience is key when it comes to enjoying beautifully frosted cake sugar cookies!
By following these tips, you’ll be well on your way to creating the best cake sugar cookie recipe that is irresistibly soft, moist, and delicious. Enjoy the process of baking these delightful treats and savor every bite!
| Tips for Success |
|---|
| Use full-fat sour cream for moisture |
| Chill the dough to maintain shape |
| Remove cookies from the oven at the right time |
| Cool cookies completely before frosting |
Variations and Frosting Options
This recipe focuses on creating delicious cake-style sugar cookies, but there are countless variations you can explore to add even more excitement and flavor to your homemade treats.
Cookie Variations
- Classic sugar cookies: Stick to the original recipe for a timeless and beloved cookie flavor.
- Chocolate sugar cookies: Add cocoa powder to the dough for a rich and decadent chocolate twist.
- Drop sugar cookies: Skip the rolling and cutting, and simply drop spoonfuls of dough onto the baking sheet for a more relaxed, rustic cookie.
- Brown butter sugar cookies: Brown the butter before adding it to the dough for a nutty and caramel-like flavor.
- Cream cheese sugar cookies: Incorporate cream cheese into the dough for an extra-tender and slightly tangy cookie.
Frosting Options
- Vanilla buttercream: A classic choice that complements the sweetness of the cookies.
- Chocolate buttercream: For all the chocolate lovers out there, this rich and smooth frosting is a perfect match.
- Strawberry frosting: Add a fruity twist to your cookies with a strawberry-flavored frosting.
- Lemon buttercream: Brighten up your cookies with a zesty and refreshing lemon frosting.
The possibilities for creating delicious and decorated cake sugar cookies are truly endless.
Experiment with different variations and frosting options to find your favorite combinations. Let your creativity soar and enjoy the process of making these delightful treats.
Storage and Freezing
Once you’ve baked a batch of these homemade cake sugar cookies, you’ll want to make sure they stay fresh and delicious for as long as possible. Proper storage and freezing techniques are key to maintaining their moist texture and scrumptious taste.
Storing at Room Temperature
For short-term storage, place your cake sugar cookies in an airtight container and keep them at room temperature. This method will keep the cookies fresh for up to 2 days, allowing you to enjoy their delectable flavor without any loss in quality.
Refrigerating for Extended Freshness
If you’re planning to savor your cake sugar cookies over a longer period, refrigeration is the way to go.
Store them in an airtight container and place them in the refrigerator. This will maintain their moistness and keep them at their best for up to 1 week.
Freezing the Dough
Want to have freshly baked cake sugar cookies on hand whenever a craving strikes? You can freeze the dough balls for future use.
Simply shape the dough into balls, place them on a lined baking sheet, and pop them in the freezer until they’re firm. Transfer the frozen dough balls to a freezer-safe bag or container and store them for up to 3 months.
Freezing Baked Cookies
If you’ve already baked a batch and find yourself with leftovers or want to prepare ahead of time for special occasions, freezing the baked cookies is an excellent option.
Allow the cookies to cool completely, then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 2-3 months.
Note: Don’t forget to label your containers or bags with the date, so you know how long they’ve been stored.
Thawing and Serving
When you’re ready to enjoy your frozen cake sugar cookies, simply remove them from the freezer and let them thaw at room temperature.
It’s best to thaw them in their container or bag to prevent any moisture loss. Once thawed, these delightful treats are ready to be savored, just like fresh-baked ones!
Additional Sugar Cookie Recipes
If you’re looking for more variety in your sugar cookie repertoire, we’ve got you covered. Here are some delicious and unique recipes to try:
1. Classic Sugar Cookies
If you’re a fan of the traditional sugar cookie, this recipe is a must-try. These cookies are soft and buttery, with a hint of vanilla. Decorate them with colored sugar, frosting, or sprinkles to add a festive touch.
2. Chocolate Sugar Cookies
For chocolate lovers, these cookies are a dream come true. They have a rich cocoa flavor and a slightly fudgy texture. Decorate them with a drizzle of chocolate ganache or a sprinkle of powdered sugar.
3. Drop Sugar Cookies
If you’re short on time, these drop sugar cookies are perfect. Simply scoop the dough onto a baking sheet and let them spread out as they bake. They’re quick, easy, and delicious.
4. Brown Butter Sugar Cookies
For a unique twist on the classic sugar cookie, try adding brown butter to the dough. The nutty flavor adds a depth of taste that’s hard to resist. Top them with a sprinkle of sea salt for the perfect sweet and salty combo.
5. Cream Cheese Sugar Cookies
These cookies are incredibly moist and tender, thanks to the addition of cream cheese. They have a slightly tangy flavor that pairs perfectly with a sweet cream cheese frosting.
No matter which recipe you choose, homemade sugar cookies are always a hit. Bake up a batch of these delicious treats for your family, friends, or any special occasion.
No Roll Cake Mix Sugar Cookies
If you’re short on time or prefer a simpler method, you can try making cake mix sugar cookies. These cookies require only 5 ingredients and there’s no need for rolling or cutting out shapes. They have a thick, chewy, and soft-baked texture and can be easily decorated with frosting and sprinkles. This recipe is perfect for those who want delicious cake sugar cookies with minimal effort.
Baking cookies doesn’t have to be a time-consuming process. With this no roll cake mix sugar cookie recipe, you can whip up a batch of tasty treats in no time.
By using a cake mix as the base, you eliminate the need for measuring out multiple dry ingredients. This shortcut allows you to focus on enjoying the baking experience and savoring the end result.
The secret to these cake mix sugar cookies lies in their soft and chewy texture. By using a cake mix, you ensure a tender cookie that is moist and flavorful.
The result is a cookie that is slightly thicker than traditional sugar cookies, making it perfect for those who prefer a soft-baked treat.
Ingredients:
- 1 box of your favorite cake mix (any flavor)
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup granulated sugar
- 1/4 cup powdered sugar
Note: You can customize the flavor of your cookies by choosing a cake mix that complements your taste preferences. Whether you opt for classic vanilla, rich chocolate, or something more adventurous like red velvet, the choice is yours.
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, vegetable oil, and eggs. Stir until well combined and a dough forms.
- In a small bowl, mix together the granulated sugar and powdered sugar.
- Shape the dough into small balls, about 1 inch in diameter, and roll them in the sugar mixture until coated.
- Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are slightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tip: For extra flavor and texture, you can mix in additional ingredients such as chocolate chips, sprinkles, or chopped nuts into the dough before shaping the cookies.
Once the cookies have cooled, feel free to get creative with your decorations.
Frost them with your favorite frosting and add a sprinkle of colorful sprinkles for an extra festive touch. These cake mix sugar cookies are versatile and can be enjoyed as is or customized to suit any occasion.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 10-12 minutes | 20-22 minutes | Approximately 24 cookies |
A Classic Buttermilk Sugar Cookie Recipe
For a classic buttermilk sugar cookie recipe, try this variation that yields moist and tender cookies. Made with buttermilk, these cookies have a delightful texture that’s both soft and fluffy.
The combination of baking powder, baking soda, and cream of tartar helps the cookies rise perfectly, resulting in a delicious treat. Before baking, roll the dough balls in sugar to add a touch of sweetness and a satisfying crunch.
If you prefer the traditional flavor of sugar cookies, these buttermilk sugar cookies are a great choice. The buttermilk adds a unique tanginess that complements the sweetness of the cookie.
With their irresistible taste and moist texture, these cookies are sure to become a favorite among friends and family.
| Ingredients | Instructions |
|---|---|
|
|
These buttermilk sugar cookies can be enjoyed on their own or paired with a glass of cold milk. They make a delightful addition to seasonal gatherings, afternoon tea, or as a heartfelt gift for loved ones.
FAQ
What makes these homemade cake sugar cookies special?
These cake sugar cookies have a soft and moist texture and a delicious flavor that comes from vanilla and a hint of almond. The addition of sour cream to the dough adds moisture and creates a tender texture.
Are these cake sugar cookies easy to make?
Yes, this recipe is easy to follow, making it perfect for both experienced bakers and beginners. The dough comes together quickly, and there’s no need for rolling pins or cookie cutters.
Can I decorate these cake sugar cookies?
Absolutely! Once baked, you can easily decorate these cookies with your favorite frosting and colorful sprinkles, making them perfect for birthdays or other festive celebrations.
What are some tips for making the best cake sugar cookies?
For the best results, make sure to use full-fat sour cream for added moisture and chill the dough for the recommended time.
You should also remove the cookies from the oven as soon as they turn golden around the edges and let them cool completely before frosting.
Can I customize these cake sugar cookies?
While this recipe focuses on cake-style sugar cookies, there are many other variations you can try. You can also customize the frosting to your preference, using flavors like vanilla, chocolate, strawberry, or lemon buttercream.
How should I store these cake sugar cookies?
These cake sugar cookies can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week. You can also freeze the dough balls for up to 3 months or freeze the baked and cooled cookies for up to 2-3 months.
Are there other sugar cookie recipes I can try?
Yes, if you’re looking for more sugar cookie recipes, there are plenty of options to explore.
Classic sugar cookies, chocolate sugar cookies, drop sugar cookies, brown butter sugar cookies, and cream cheese sugar cookies are just a few variations you can try.
Can I make sugar cookies using a cake mix?
Yes, if you’re short on time or prefer a simpler method, you can try making cake mix sugar cookies.
These cookies require only 5 ingredients and have a thick, chewy, and soft-baked texture. They can also be easily decorated with frosting and sprinkles.
Is there a buttermilk sugar cookie recipe available?
Yes, for a classic buttermilk sugar cookie recipe, you can try this variation. Made with buttermilk, these cookies have a moist and tender texture, and the addition of baking powder, baking soda, and cream of tartar helps them rise and become soft and fluffy.
What makes homemade cake sugar cookies so special?
Whether you make them from scratch or use a cake mix, homemade cake sugar cookies have a soft and moist texture that is sure to satisfy your sweet tooth.
They can be customized with different flavors, frostings, and decorations, making them a delightful treat for any occasion.
Conclusion
Whether you’re a baking enthusiast or a novice in the kitchen, homemade cake sugar cookies are a delightful treat that everyone will enjoy.
With their soft and moist texture, these cookies are perfect for any occasion. The best part is, they are incredibly easy to make, even for beginners.
By following a simple cake sugar cookie recipe, you can create a batch of delicious cookies in no time. The recipe allows for customization, so you can experiment with different flavors and decorations to make them your own.
Whether you prefer a classic vanilla flavor or something more adventurous, the possibilities are endless.
Whether you’re baking for a special celebration or simply indulging in a sweet treat, these moist cake sugar cookies are sure to satisfy your cravings. So gather your ingredients, preheat your oven, and enjoy the process of creating these delectable homemade treats.
