Pickled red onions are a flavorful and versatile addition to any dish. They are tangy, sweet, and add a bright pop of flavor. With our easy quick pickling guide, you can make your own homemade pickled onions. In this section, we’ll explore various zesty recipes using canned pickled red onions, as well as provide tips for quick pickling and preserving onions for long-term use. Get ready to spice up your meals with these delicious recipes!
Key Takeaways:
- Homemade pickled red onions are easy to make with just a few basic ingredients.
- Quick pickling allows you to enjoy pickled onions in as little as one hour.
- Experiment with different flavors and spices to customize your pickled red onions.
- Pickled red onions can be used in a variety of dishes, from salads to tacos to grain bowls.
- Canned pickled onions are a great option for long-term onion preservation and can be stored for up to 18 months.
How to Make Pickled Onions
Making pickled red onions is simple and requires just a few basic ingredients. Follow these easy steps to create your own homemade pickled onions:
- Thinly slice red onions: Start by thinly slicing the red onions. The thinner the slices, the quicker they will pickle.
- Divide onions between jars: Take the sliced onions and divide them evenly between several glass jars. Mason jars or similar containers work well for pickling.
- Prepare the brine: In a saucepan, combine vinegar, water, cane sugar, and sea salt. You can adjust the quantities to suit your taste preferences.
- Pour the brine over the onions: Carefully pour the brine mixture over the sliced onions in the jars. Make sure the onions are completely submerged in the brine.
- Cool and refrigerate: Allow the jars to cool to room temperature before transferring them to the refrigerator. This will help the flavors develop and the onions to pickle properly.
- Ready to eat: The pickled onions will be ready to eat when they turn bright pink and become tender. You can start enjoying them after just a few hours, but for deeper flavors, leave them overnight.
You can customize your pickled onion recipe by adding spices like peppercorns or garlic cloves to the brine. Experiment with different types of vinegar, such as apple cider vinegar or white vinegar, for unique flavors. Remember to seal the jars tightly and store the homemade pickled onions in the refrigerator for up to 2 weeks.
Try this delicious homemade red onion pickling recipe:
Red Onion Pickling Recipe
Ingredients Measurements Red onions 2 medium-sized Vinegar 1 cup Water 1 cup Cane sugar 2 tablespoons Sea salt 1 tablespoon
What to Do with Pickled Red Onions
Pickled red onions are incredibly versatile and can be used in a variety of dishes. They add a tangy and crunchy element to salads, sandwiches, and burgers. Top your avocado toast with pickled onions for an extra layer of flavor. They also pair well with Mexican dishes like tacos, burritos, and quesadillas. Add them to grain bowls or buddha bowls for a burst of acidity. The possibilities are endless! Experiment with different combinations and let your taste buds guide you. Adding pickled red onions to your favorite recipes will elevate them to new heights.
Zesty Salad with Pickled Red Onions
Enjoy a refreshing and zesty salad packed with flavor and texture. Combine mixed greens, sliced cucumbers, cherry tomatoes, and pickled red onions in a large bowl. Drizzle with a tangy vinaigrette made with olive oil, lemon juice, Dijon mustard, honey, and a pinch of salt and pepper. Toss the salad to coat all the ingredients evenly. The vibrant pickled red onions will provide a delightful crunch and a burst of acidity.
Mexican-inspired Chicken Tacos with Pickled Red Onions
Elevate your taco game with the addition of pickled red onions. Grill or sauté chicken breasts seasoned with smoky spices like cumin, paprika, and chili powder. Slice the cooked chicken and place it in warm tortillas. Top with pickled red onions, fresh cilantro, and a squeeze of lime juice. The tangy onions will balance the smoky flavors of the chicken, creating a mouthwatering combination.
Buddha Bowl with Pickled Red Onions
Create a vibrant and nutritious Buddha bowl with pickled red onions as a flavor-packed ingredient. Start with a base of cooked quinoa or brown rice. Add a variety of colorful vegetables like roasted sweet potatoes, steamed broccoli, sautéed mushrooms, and avocado slices. Garnish with pickled red onions and a drizzle of tahini dressing. The tangy onions will brighten up the bowl and provide a zesty contrast to the earthy flavors of the vegetables.
So go ahead and get creative in the kitchen with pickled red onions! These versatile and flavorful gems will take your dishes to the next level.
Spicy Pickled Red Onions Recipe
If you’re a fan of spicy flavors, try making spicy pickled red onions. This recipe adds a kick of heat to the classic pickled onions. Thinly slice red onions and jalapenos, then pack them into a jar with pickling spice mix and sugar. Pour hot water and apple cider vinegar over the contents, and let them pickle for at least an hour. The longer they sit, the stronger the spice will be. These spicy pickled red onions are perfect for adding a fiery touch to tacos, burgers, sandwiches, and more. The combination of heat and tanginess will awaken your taste buds.
Preserving Pickled Onions
If you have an abundance of onions and want to preserve them for a longer time, canning pickled onions is a great option. Start with firm and healthy onions. Slice them and prepare a vinegar brine, then pack the onions into jars and cover them with the brine. Process the jars in a water bath canner to ensure their long-term preservation. Canned pickled onions can be stored for up to 18 months in a cool, dark location. This method allows you to enjoy the flavors of pickled onions all year round and make the most of your bumper onion crop.
To preserve your homemade pickled onions, follow these simple steps:
- Start with firm and healthy onions.
- Slice the onions thinly for better pickling.
- Prepare a vinegar brine by combining vinegar, water, and pickling spices.
- Pack the onions into sterilized jars.
- Pour the brine over the onions, making sure they are fully immersed.
- Seal the jars tightly.
- Process the jars in a water bath canner for the recommended time.
- Store the jars in a cool, dark place for up to 18 months.
By preserving your pickled onions, you can enjoy the tangy, zesty flavors even when onions are out of season. It’s a convenient way to have homemade pickled onions ready whenever you need them. Plus, it’s a great opportunity to showcase your bumper onion crop and explore different flavors and spice combinations.
Tips for Successful Pickled Onion Preservation
To ensure successful preservation of your pickled onions, here are some additional tips:
- Use high-quality, fresh onions for the best results.
- Properly sterilize your jars to prevent contamination.
- Ensure the onions are fully submerged in the brine to prevent spoilage.
- Follow a tested recipe for the pickling brine to ensure the right balance of flavors.
- Process the jars in a water bath canner according to the recommended time and temperature.
- Label your preserved jars with the date to keep track of their shelf life.
With these tips in mind, you can confidently preserve your homemade pickled onions and enjoy their vibrant flavors throughout the year.
Conclusion
Canned pickled red onions are a delicious and convenient addition to any kitchen. Their tangy and zesty flavors can elevate any dish, adding a burst of flavor and color. Whether you’re making quick pickled onions for immediate consumption or canning them for long-term preservation, the possibilities for using them in your cooking are endless.
From salads to sandwiches, tacos to burgers, pickled red onions add a unique twist to your favorite recipes. Their vibrant pink color and tangy taste can brighten up even the simplest of meals. So, why not give them a try and discover the zesty goodness of canned pickled red onions?
Get creative in your kitchen and experiment with different combinations. Enjoy the versatility and convenience of having these flavorful onions on hand. Whether you’re a beginner or an experienced cook, pickled red onions are sure to take your dishes to the next level.
FAQ
How do I make pickled onions?
To make pickled onions, thinly slice red onions and divide them between jars. Heat a mixture of vinegar, water, cane sugar, and sea salt, then pour the brine over the onions. Allow the jars to cool to room temperature before transferring them to the fridge. The onions will be ready to eat when they are bright pink and tender.
How long can I store homemade pickled onions?
Homemade pickled onions can be refrigerated for up to 2 weeks.
How can I customize my pickled onion recipe?
You can customize your pickled onion recipe by adding spices like peppercorns or garlic cloves, and experimenting with different types of vinegar.
What can I use pickled red onions for?
Pickled red onions can be used in a variety of dishes. They add a tangy and crunchy element to salads, sandwiches, burgers, avocado toast, tacos, burritos, quesadillas, grain bowls, and buddha bowls.
How can I make spicy pickled red onions?
For spicy pickled red onions, thinly slice red onions and jalapenos, then pack them into a jar with pickling spices and sugar. Pour hot water and apple cider vinegar over the contents, and let them pickle for at least an hour.
How long can canned pickled onions be stored?
Canned pickled onions can be stored for up to 18 months in a cool, dark location.
Why should I can pickled onions?
Canning pickled onions allows you to preserve them for a longer time and enjoy the flavors all year round. It’s a great option if you have an abundance of onions.
