Caramel Pecan Silk Supreme Pie

Caramel Pecan Silk Supreme Pie (Recipe)

Welcome to our delicious recipe for Caramel Pecan Silk Supreme Pie! If you’re a fan of decadent and gourmet desserts, this pie is sure to satisfy your cravings. With its flaky crust, creamy caramel and pecan layer, luscious cream cheese layer, rich chocolate layer, and fluffy whipped cream topping, this pie is a true masterpiece that will impress your friends and family.

But before we get to the recipe, let me share a little story with you. Have you ever heard of Pi Day? It’s celebrated on March 14th (3.14), and it’s a day to honor the mathematical constant π. Funny enough, the symbol π played a role in my wedding too! We used it in our table numbers, and it added a touch of geekiness to the celebration. Now, to commemorate Pi Day, I decided to make a pie, and this Caramel Pecan Silk Supreme Pie is my all-time favorite.

Key Takeaways:

  • Caramel Pecan Silk Supreme Pie is a decadent and gourmet dessert.
  • The pie consists of a flaky crust, creamy caramel and pecan layer, cream cheese layer, chocolate layer, and whipped cream topping.
  • Pi Day is celebrated on March 14th and honors the mathematical constant π.
  • This pie recipe is a personal favorite and holds sentimental value for the author.
  • The recipe offers step-by-step instructions and tips for creating a perfect pie.

Celebrating Pi Day with Pie

Pi Day is a special celebration that occurs on March 14th (3.14) each year. It’s a day dedicated to honoring the mathematical constant π. While Pi Day may be an opportunity for math enthusiasts to explore the wonders of π, it also presents a perfect excuse to indulge in a delicious pie.

For the author of this article, Pi Day holds a personal significance beyond the mathematical realm. They fondly recall incorporating the symbol π into the table numbers at their wedding, adding a touch of whimsy to the celebration. To honor Pi Day, the author decided to create a pie and share their all-time favorite recipe – the Caramel Pecan Silk Supreme Pie.

“I have always had a deep affection for this pie, as it has been my go-to treat since my days working at a restaurant that allowed employees to take home unsold cream pies. The Caramel Pecan Silk Supreme Pie quickly became my ultimate indulgence, and I can’t wait to share the recipe with you.”

Key Information
Event Pi Day
Date March 14th (3.14)
Significance Celebration of the mathematical constant π

As the author looks forward to Pi Day, they are eager to embark on the pie-making process and share the delightful recipe for the Caramel Pecan Silk Supreme Pie. This beloved pie combines rich flavors and textures to create a truly heavenly dessert experience.

Keep reading for step-by-step instructions, essential tips, and variations to make this Pi Day celebration extra special!

Ingredients and Preparation

Before diving into the delectable experience of indulging in a slice of Caramel Pecan Silk Supreme Pie, let’s first take a look at the key ingredients and preparation process required to create this sublime dessert.

Pie Crust

An exceptional pie starts with a buttery and flaky crust that serves as the perfect foundation for the layers of sweet and creamy goodness. To make the pie crust, you will need:

Ingredients Quantity
Unsalted Butter ½ cup, cold and cut into small pieces
Flour 1 ¼ cups
Salt ½ teaspoon
Sour Cream ¼ cup

To prepare the pie crust:

  1. In a food processor, pulse the cold, diced butter, flour, and salt until the mixture resembles coarse crumbs.
  2. Add the sour cream and continue pulsing until the dough comes together.
  3. Transfer the dough onto a lightly floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for at least 1 hour.
  4. Once chilled, roll out the dough on a floured surface to fit a 9-inch pie plate.
  5. Trim any excess dough and crimp the edges.
  6. Bake the crust in a preheated oven at 375°F (190°C) for 12-15 minutes or until lightly golden.

Caramel Pecan Layer

The irresistible combination of rich caramel and crunchy pecans is what gives this pie its luxurious texture. To create the caramel pecan layer, you’ll need:

  • Caramel Ice Cream Topping
  • Pecans, chopped

Here’s how you assemble the layer:

  1. Toasting the pecans: Spread the chopped pecans on a baking sheet lined with parchment paper. Toast them in a preheated oven at 350°F (180°C) for 5-7 minutes or until fragrant.
  2. In a small saucepan, warm the caramel ice cream topping over low heat.
  3. Once the pecans are toasted, combine them with the warmed caramel.
  4. Spread the caramel pecan mixture evenly over the baked pie crust.

Cream Layer

Indulge your taste buds with a creamy layer that adds a velvety texture to the pie. Gather the following ingredients:

  • Cream Cheese
  • Sugar
  • Vanilla Extract
  • Sour Cream

Here’s how to prepare the cream layer:

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add sugar, vanilla extract, and sour cream to the cream cheese, and continue beating until well combined.
  3. Spread the cream cheese mixture evenly over the caramel pecan layer.

Chocolate Layer

No heavenly pie is complete without a layer of irresistible chocolate. To make the chocolate layer, you’ll need:

  • Instant Chocolate Pudding Mix
  • Cold Milk

Follow these steps to create the chocolate layer:

  1. In a mixing bowl, combine the instant chocolate pudding mix and cold milk.
  2. Whisk the mixture vigorously until thickened and set.
  3. Spread the chocolate pudding mixture over the cream layer.


The perfect finishing touch to this delectable pie is a luscious whipped cream topping. Gather the following ingredients:

  • Heavy Whipping Cream
  • Sugar
  • Reserved Caramel Sauce
  • Melted Chocolate Chips

Here’s how you create the tantalizing topping:

  1. In a mixing bowl, whip the heavy whipping cream and sugar until stiff peaks form.
  2. Reserve a small amount of the caramel sauce and melted chocolate chips for decoration.
  3. Spread or pipe the whipped cream over the chocolate layer.
  4. Drizzle the reserved caramel sauce and melted chocolate chips on top of the whipped cream.


By skillfully combining these ingredients and following the step-by-step instructions, you’ll be able to create an extraordinary Caramel Pecan Silk Supreme Pie that will leave you and your guests craving for more. Get ready to indulge in a heavenly dessert experience.

Tips and Variations

The Caramel Pecan Silk Supreme Pie recipe offers plenty of room for creative variations and helpful tips to ensure a delicious and impressive dessert. Here are some suggestions to enhance your pie-making experience:

1. Pie Crust:

Tip: For the best flavor and texture, consider making a homemade flaky all-butter crust. However, if you’re short on time or prefer convenience, a store-bought crust will work just fine.

2. Toppings:

Variations: Experiment with various toppings to personalize your pie. Add extra chopped pecans for a nuttier taste or sprinkle mini chocolate chips on top for an extra-chocolaty touch. Drizzling melted chocolate or caramel over the pie can also add a luxurious finish to each slice.

3. Whipped Cream:

Tip: Avoid using store-bought Cool Whip for the second layer. Instead, opt for a homemade whipped cream and cream cheese blend to achieve a smoother and creamier consistency. This variation adds an extra layer of richness to the pie.

Remember, even with these slight variations, the Caramel Pecan Silk Supreme Pie will still deliver incredible flavors and make an impressive dessert for any occasion.

Step-by-Step Instructions

Follow these easy step-by-step instructions to create the mouthwatering Caramel Pecan Silk Supreme Pie.

1. Blind-Baking the Crust

To ensure a perfectly crispy crust, start by blind-baking it. Preheat your oven to 375°F (190°C). Roll out your pie dough and gently press it into a 9-inch pie plate. Prick the bottom of the crust with a fork to prevent air bubbles. Cover the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper and bake for an additional 5 minutes until golden brown.

2. Creating the Caramel Pecan Layer

In a saucepan, melt 1/4 cup of butter over medium heat. Stir in 1/2 cup of sugar, 3/4 cup of caramel ice cream topping, 2 eggs, and a pinch of salt. Cook the mixture until the sugar is dissolved and the mixture thickens slightly. Remove from heat and let it cool for a few minutes. Sprinkle a cup of chopped pecans evenly over the blind-baked crust, then pour the caramel mixture over the pecans.

3. Adding the Cream Cheese Layer

In a mixing bowl, beat 8 ounces of cream cheese until smooth and fluffy. Add 1/4 cup of sugar and 1 teaspoon of vanilla extract, continuing to beat until well combined. Gently spread the cream cheese mixture over the caramel pecan layer, covering it completely.

4. Making the Chocolate Layer

Melt 4 ounces of chocolate and 2 tablespoons of butter in a microwave-safe bowl, stirring until smooth. In a separate bowl, whisk together 1/2 cup of powdered sugar, 2 eggs, and 1 teaspoon of vanilla extract. Gradually add the melted chocolate mixture to the powdered sugar mixture, whisking until well combined. Pour the chocolate layer over the cream cheese layer, spreading it evenly.

5. Whipping the Cream Topping

In a chilled mixing bowl, whip 1 cup of heavy whipping cream with 2 tablespoons of sugar until stiff peaks form. Spoon the whipped cream on top of the chocolate layer, or use a piping bag for a decorative touch.

Note: For added presentation, consider using a star-shaped piping tip when piping the whipped cream.

6. Decorating the Pie

Now comes the fun part! Decorate the Caramel Pecan Silk Supreme Pie with melted chocolate, drizzles of caramel sauce, and a sprinkle of chopped pecans. Get creative and let your artistic side shine!

Note: To create the melted chocolate drizzle, simply melt some chocolate chips and transfer the melted chocolate into a ziplock bag. Snip off a tiny corner of the bag and drizzle the chocolate over the whipped cream topping.

7. Chilling and Serving

After decorating, refrigerate the pie for at least 4 hours or overnight until it is fully set. Once chilled, serve the pie and enjoy the decadent layers of flavor and texture!

Taste Test and Review

After preparing and enjoying the Caramel Pecan Silk Supreme Pie, it’s time to share my taste test and review of this delectable dessert. Each bite of this pie is a symphony of flavors and textures that perfectly complement one another.

First, let’s talk about the crust. The flaky pastry crust provides a buttery and delicate foundation for the layers of goodness that follow. It adds a satisfying crunch and enhances the overall experience of the pie.

The caramel and pecans create a chewy and gooey layer that adds a delightful sweetness and nutty flavor. When combined with the crust, it creates a harmonious blend of textures that make every mouthful a delight.

The cream cheese layer is smooth, creamy, and slightly tangy. It adds a rich and velvety component that balances the sweetness of the caramel and pecans. The cream cheese layer adds depth to the overall taste profile of the pie and complements the other layers perfectly.

The rich chocolate layer provides a burst of decadence. It’s velvety, silky, and indulgent, offering a delightful contrast to the other layers. The chocolate layer, with its deep cocoa flavor, is the star of the show and leaves a lasting impression.

Finally, the fluffy whipped cream topping brings a light and airy element to the pie. It adds a refreshing touch and balances the richness of the other layers. The whipped cream enhances the overall experience and completes the symphony of flavors.

“The Caramel Pecan Silk Supreme Pie is a delightful combination of flavors and textures. From the flaky crust to the creamy layers and the rich chocolate, every bite is pure bliss. It’s a dessert that can truly impress and satisfy any sweet tooth.”

Overall, my taste test and review of the Caramel Pecan Silk Supreme Pie have been nothing short of exceptional. The pie delivers on both taste and presentation, making it a showstopper dessert that is sure to impress family and friends. It’s a true indulgence that satisfies with every bite.

Key Points Ratings (Out of 5)
Flaky Crust 5
Caramel and Pecan Layer 4.5
Cream Cheese Layer 4.5
Chocolate Layer 5
Whipped Cream Topping 4


The Caramel Pecan Silk Supreme Pie is truly a decadent and gourmet dessert that will delight your taste buds. With its irresistible combination of flavors and textures, this homemade dessert is sure to impress family and friends at any special gathering.

What makes this pie even more enticing is its versatility. You can easily customize it to suit your personal preferences by adding extra toppings such as chopped pecans, mini chocolate chips, or drizzles of melted chocolate and caramel. The options are endless!

So why not give this recipe a try? Indulge yourself and your loved ones in the luscious layers of caramel, pecans, cream cheese, chocolate, and whipped cream. Experience the joy of creating a homemade dessert that will have everyone asking for seconds! Trust me, this Caramel Pecan Silk Supreme Pie will become a prized addition to your dessert repertoire.


Can I use a store-bought pie crust instead of making it from scratch?

Yes, you can use a store-bought crust for convenience. However, a homemade flaky crust made with unsalted butter will provide the best flavor and texture.

Can I add extra toppings to the pie?

Absolutely! You can experiment with additional chopped pecans, mini chocolate chips, or drizzles of melted chocolate and caramel to customize the pie to your liking.

Can I use cool whip instead of homemade whipped cream for the topping?

While cool whip can be used, we recommend making your own whipped cream for the best taste and texture. A blend of homemade whipped cream and cream cheese will give the pie a richer and creamier flavor.

Can I make any modifications to the recipe?

Yes, you can make slight modifications to the recipe to suit your preferences. For example, you can use different flavors of instant pudding mix or add in crushed cookies or caramel swirls to the cream cheese layer.

How long does the pie need to chill before serving?

The pie should be chilled for at least 4 hours or overnight to allow the flavors to meld together and the layers to set properly.

Can I make the pie in advance?

Yes, the pie can be made a day in advance and stored in the refrigerator. Just make sure to cover it tightly with plastic wrap or a pie storage container to keep it fresh.

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