Catfish Po Boy

Catfish Po Boy (Recipe)

Dive into the taste of New Orleans with our authentic Catfish Po Boy recipe! This classic Louisiana-style sandwich brings together the rich flavors of New Orleans cuisine and the Southern delicacy of a Po Boy. Made with perfectly fried catfish and topped with a homemade Cajun Remoulade sauce, the Catfish Po Boy is a must-try for seafood lovers and fans of Creole food.

Originating from New Orleans, the Catfish Po Boy is a beloved sandwich that reflects the vibrant and diverse culinary heritage of the region. This iconic seafood sandwich is a staple in local sandwich shops, offering a true taste of Louisiana flavors.

What sets the Catfish Po Boy apart is the perfectly fried catfish. The golden-brown and crispy batter contrasts beautifully with the tender and flavorful catfish. Each bite is a delightful combination of textures and flavors that will transport you to the heart of the Big Easy.

Key Takeaways:

  • Catfish Po Boy is an authentic New Orleans sandwich that showcases the flavors of Louisiana.
  • It features perfectly fried catfish, creating a delicious contrast of crispy batter and tender fish.
  • The homemade Cajun Remoulade sauce adds a burst of flavor to the sandwich.
  • Catfish Po Boy is a popular Southern delicacy and a must-try for seafood lovers.
  • Experience the true essence of Creole food with this classic Catfish Po Boy recipe.

How to Make Fried Catfish Po-Boy

To make a delicious fried Catfish Po Boy, you’ll need catfish fillets cut into small pieces and coated in a crispy batter. Setting up a 2-pan dredging station with a milk and beaten egg mixture, and a separate mixture of cornmeal, flour, and seasonings is key to achieving the perfect crispy texture. Frying the coated catfish fillets in vegetable or peanut oil will give them a golden brown finish. Don’t forget to serve the Po Boy with a homemade Cajun Remoulade sauce for an extra burst of flavor.

Here’s a step-by-step guide to making the perfect Catfish Po-Boy:

  1. Prepare the Dredging Station: In two separate shallow dishes, create a dredging station. In the first dish, combine milk and beaten eggs. In the second dish, mix together cornmeal, flour, and your choice of seasonings (such as Cajun spice, Old Bay, or paprika).
  2. Dredge the Catfish Fillets: Dip each catfish fillet into the milk and egg mixture, allowing any excess to drip off. Then, coat the fillet in the cornmeal and flour mixture, pressing gently to ensure even coverage.
  3. Heat the Oil: In a heavy-bottomed skillet or deep fryer, heat vegetable or peanut oil to 375°F (190°C).
  4. Fry the Catfish: Carefully place the coated catfish fillets into the hot oil, frying them in batches if necessary to avoid overcrowding the pan. Fry each side for about 3-4 minutes, or until the fish is golden brown and crispy.
  5. Drain and Serve: Remove the fried catfish from the oil and drain on a paper towel-lined plate to remove excess oil. Serve the catfish fillets on a soft French or Italian roll, generously spread with homemade Cajun Remoulade sauce.

With this recipe, you can create a mouthwatering Catfish Po-Boy that showcases the crispy batter and tender catfish. The Cajun Remoulade sauce adds that perfect tangy and creamy element to complete the sandwich.

Tips for a Perfect Fried Catfish Po-Boy

When it comes to creating the perfect Fried Catfish Po Boy, a few essential tips can make all the difference in elevating the taste and texture of this iconic Louisiana sandwich.

1. Homemade Coleslaw and Remoulade

Take your Po Boy to the next level by preparing your coleslaw and Remoulade from scratch. The creamy tanginess of coleslaw adds a refreshing contrast to the crispy catfish, while the zesty Remoulade sauce enhances the overall flavor profile. Try our classic Remoulade recipe:

  • Mayonnaise
  • Creole mustard
  • Lemon juice
  • Cayenne pepper
  • Dill pickles, finely chopped

2. Crispy Catfish Fillets

The star of the show in a Fried Catfish Po Boy is, of course, the crispy catfish. To achieve that perfect crunch, it’s important to fry the catfish fillets at the right temperature and for the right amount of time. Use vegetable or peanut oil for frying and ensure it’s heated to around 375°F (190°C) for optimal results.

3. Choosing the Right Bread

The bread you choose for your Po Boy can greatly impact the overall taste and texture. Opt for soft French or Italian rolls that can hold up to the generous fillings without overpowering the crispy catfish. The bread should be sturdy enough to absorb the Remoulade and fillings without becoming soggy.

4. Louisiana-Style Hot Sauce and Lemon Wedges

For a true taste of Louisiana, be sure to serve your Fried Catfish Po Boy with plenty of Louisiana-style hot sauce and lemon wedges. The hot sauce adds a fiery kick to each bite, while the tangy lemon cuts through the richness of the dish, enhancing the flavors.

5. Serving Suggestions

When it comes to serving your Fried Catfish Po Boy, consider offering some traditional accompaniments to complete the meal. Here are a few serving suggestions:

  • Kettle chips: Serve a side of crispy kettle chips for a satisfying crunch alongside the sandwich.
  • Extra Remoulade: Provide additional Remoulade sauce on the side for those who prefer a bolder flavor.

Ingredient Quantity
Catfish fillets, cut into small pieces 2 lbs
Buttermilk 1 cup
Eggs, beaten 2
Cornmeal 1 ½ cups
All-purpose flour ½ cup
Paprika 1 tsp
Garlic powder 1 tsp
Onion powder 1 tsp
Salt 1 tsp
Black pepper 1 tsp
Vegetable or peanut oil For frying
French or Italian rolls 4
Romaine lettuce leaves 4
Sliced tomatoes 2
Sliced red onions ½ cup
Pickle slices ½ cup
Cajun Remoulade sauce To taste
Louisiana-style hot sauce To taste
Lemon wedges To taste

How to Serve the Catfish Po-Boy

Once you’ve prepared the delicious Catfish Po Boy, it’s time to serve it in a way that enhances its flavors and satisfies your hunger. Follow these tips to create a memorable dining experience:

1. Cut into Sections

The Catfish Po Boy is a large sandwich that can be overwhelming to eat in one go. To make it easier to handle, cut it into sections. This way, you can savor each part of the sandwich without making a mess.

2. Enhance with Louisiana-Style Hot Sauce and Lemon Wedges

Add an extra kick of flavor to your Catfish Po Boy by drizzling it with Louisiana-style hot sauce. The spicy tang complements the crispy catfish and Cajun Remoulade perfectly. Squeeze fresh lemon wedges over the sandwich to bring out the vibrant flavors of the seafood.

3. Pair with Kettle Chips

To complete your meal, serve the Catfish Po Boy with a side of crispy Kettle chips. The crunchy texture of the chips adds a delightful contrast to the softness of the sandwich. Choose your favorite flavor, whether it’s classic salted or something more adventurous like barbecue or jalapeno.

4. Generously Spread Cajun Remoulade

Don’t forget to generously spread the homemade Cajun Remoulade sauce on the bottom half of the bun. This tangy and creamy sauce is the heart of the Catfish Po Boy, bringing all the flavors together. Feel free to add more Cajun Remoulade according to your taste preferences.

Recommended Serving Suggestions
Large Sandwich
Louisiana-style hot sauce
Lemon wedges
Kettle chips
Cajun Remoulade

Serving the Catfish Po Boy with these accompaniments will elevate your dining experience and allow you to enjoy the rich flavors of this Louisiana favorite. Get ready to dive into a satisfying meal filled with the perfect combination of textures and tastes!


The Catfish Po Boy is a beloved Southern delicacy that showcases the rich and vibrant flavors of New Orleans cuisine. With its perfectly fried catfish and the addition of homemade Cajun Remoulade, this iconic sandwich captures the essence of Louisiana’s culinary heritage. Whether you indulge in this mouthwatering dish at a local sandwich shop or master the recipe in your own kitchen, the Catfish Po Boy is a must-try for seafood lovers and anyone craving the taste of the Louisiana flavors.

With every bite of the Catfish Po Boy, you’ll experience the harmonious blend of textures and flavors that make it such an irresistible treat. The crispy fried catfish, encased in a golden-brown batter, complements the softness of the bread. The homemade Cajun Remoulade sauce, with its tangy and spicy notes, brings a burst of flavor that elevates the entire sandwich to new heights.

Whether you’re a local to Louisiana or simply have an adventurous palate, the Catfish Po Boy is a gateway to the unique culture and culinary traditions of the region. Embrace the spirit of New Orleans and dive into this exceptional sandwich, savoring the taste of Louisiana with every bite. By experiencing the true essence of Creole food through the Catfish Po Boy, you’ll discover the magic of Southern cuisine that has captivated food enthusiasts for generations.


What is a Catfish Po Boy?

A Catfish Po Boy is a seafood sandwich that originated in New Orleans and is a classic example of Louisiana flavors. It features fried catfish served on a soft bun, typically accompanied by lettuce, tomatoes, and pickles.

What makes a Catfish Po Boy authentic?

An authentic Catfish Po Boy includes perfectly fried catfish, homemade Cajun Remoulade sauce, and traditional Po Boy ingredients. It is a staple in New Orleans cuisine and a beloved Southern delicacy.

Where can I find a Catfish Po Boy?

You can find a Catfish Po Boy at many sandwich shops and restaurants that specialize in New Orleans and Cajun cuisine. Some seafood-focused establishments may also offer this delicious dish.

What is the difference between Creole and Cajun food?

Creole food is the cuisine of New Orleans and is influenced by various cultures, including French, Spanish, African, and Caribbean. Cajun food, on the other hand, comes from rural Louisiana and is known for its hearty dishes, often featuring ingredients like crawfish, sausage, and rice.

Can I make a Catfish Po Boy at home?

Absolutely! Making a Catfish Po Boy at home is a fun and delicious way to enjoy this Southern delicacy. With the right ingredients and a few key techniques, you can recreate the flavors of New Orleans in your own kitchen.

What kind of bread should I use for a Catfish Po Boy?

It is best to use soft French or Italian rolls for a Catfish Po Boy. The bread should be sturdy enough to hold the crispy catfish and toppings, but still soft enough to provide a satisfying texture.

What can I serve with a Catfish Po Boy?

Kettle chips make a great side dish to accompany a Catfish Po Boy. Additionally, serving the sandwich with Louisiana-style hot sauce and lemon wedges adds a zesty kick to each bite.

Can I customize the toppings on a Catfish Po Boy?

Absolutely! While traditional toppings for a Catfish Po Boy include lettuce, tomatoes, and pickles, you can customize the sandwich to your liking. Feel free to add additional sauces, cheeses, or other favorite ingredients to make it your own.

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