Cereal Cookie (Recipe)

The recipe for Cereal Cookies is quick and easy to make, perfect for a snack or treat. With a blend of cornflakes, crispy rice cereal, oats, and flour, these cookies have a delightful crunch. The combination of butter, oil, and sugars provides a rich and sweet flavor, while the addition of egg and vanilla extract adds a hint of richness. Baking the cookies at 350 degrees F for 10-12 minutes results in deliciously golden edges. Each cookie has approximately 127 calories, 7g of fat, and 15g of carbs.

Key Takeaways:

• Make a quick and easy batch of homemade cereal cookies with this delicious recipe.
• Enjoy the delightful crunch of cornflakes, crispy rice cereal, and oats blended in the cookies.
• The combination of butter, oil, sugars, egg, and vanilla extract creates a rich and flavorful taste.
• Bake the cookies at 350 degrees F for 10-12 minutes to achieve golden edges.
• Each cookie has approximately 127 calories, 7g of fat, and 15g of carbs.

Ingredients and Preparation

To make delicious homemade cereal cookies, you will need a few simple ingredients. Follow this easy cereal cookie recipe to create a batch of crunchy and irresistible treats.

Ingredients:

• 2 cups cornflakes
• 1 cup crispy rice cereal
• 1/2 cup oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 cup butter, softened
• 1/4 cup vegetable oil
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Once you have gathered all the ingredients, it’s time to start preparing these delicious cookies.

Preparation:

1. Preheat your oven to 350 degrees F (175 degrees C) and line baking sheets with parchment paper.
2. In a bowl, combine the cornflakes, crispy rice cereal, and oats. Set aside.
3. In a separate bowl, whisk together the all-purpose flour and baking soda.
4. In a large bowl, beat the softened butter, vegetable oil, white sugar, and brown sugar until smooth and creamy.
5. Add the egg and vanilla extract to the butter mixture, and continue beating until well combined.
6. Slowly mix in the flour mixture until just combined. Avoid overmixing.
7. Stir in the cereal mixture by hand, ensuring it is evenly distributed throughout the cookie dough.
8. Drop tablespoonfuls of dough onto the prepared baking sheets. Use the bottom of a glass to flatten each cookie slightly.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
10. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy the aroma of freshly baked cereal cookies as they fill your kitchen. These homemade treats are perfect for sharing with loved ones or indulging in whenever you need a sweet and crunchy snack.

Nutrition Facts

Each delicious Cereal Cookie contains approximately 127 calories, 7g of fat, 15g of carbs, and 1g of protein. These cookies have a small percentage of daily value for total fat, saturated fat, cholesterol, sodium, total carbohydrate, dietary fiber, and protein. They also provide small amounts of vitamins C and calcium, iron, and potassium. These nutrition facts are based on the specific ingredients and quantities used in the recipe.

With their delightful crunch and rich flavor, Cereal Cookies are not only a tasty treat but also provide a small boost of essential nutrients. Here’s a breakdown of the nutrition facts for each cookie:

Calories: 127

Total Fat: 7g

Saturated Fat:

Cholesterol:

Sodium: 95mg

Total Carbohydrate: 15g

Dietary Fiber:

Protein: 1g

Vitamin C: 1%

Calcium: 1%

Iron: 5%

Potassium: 1%

These nutrition facts may vary slightly depending on any modifications or substitutions made to the recipe.

Note: The image above is for illustrative purposes only and may not reflect the exact appearance of the Cereal Cookies.

Variation with Salted Cereal Brittle

For a delicious twist on the traditional Cereal Cookies, why not try adding salted cereal brittle? Former First Lady Laura Bush’s recipe suggests incorporating salted walnut brittle into the cookie dough, resulting in a unique and flavorful treat. These cookies have a chewy texture, a delightful hint of spice, and a mix of sweet and salty flavors. The addition of dark chocolate adds a touch of bitterness, while the brittle made with pecans and cornflakes provides a satisfying crunch.

To make the salted cereal brittle, start by melting sugar in a saucepan over medium heat. Stir in the nuts and cornflakes, coating them evenly with the melted sugar. Allow the mixture to cool and set, and then break it into small pieces. Next, prepare the cookie dough according to the Cereal Cookie recipe. Instead of adding the traditional cereals, gently mix in the salted cereal brittle. Drop tablespoonfuls of dough onto the baking sheets and flatten them slightly. Bake the cookies until they are golden and delicious.

This variation adds an exciting combination of textures and flavors to the Cereal Cookies. The chewiness of the cookies, the crunch of the brittle, and the richness of the dark chocolate create a truly irresistible treat. These cookies are perfect for indulging in a moment of sweetness or sharing with family and friends.

Taste and Texture

The addition of salted cereal brittle gives these Cereal Cookies a delightful combination of chewiness, crunchiness, and richness. The sweet and salty flavors complement each other beautifully, while the dark chocolate adds a touch of bitterness. Every bite is a perfect balance of texture and taste.

Elevate your Cereal Cookies with this simple and delicious variation. The salted cereal brittle transforms these cookies into a gourmet treat, making them an impressive option for parties, gatherings, or thoughtful gifts. The creative combination of flavors and textures is sure to delight anyone who tries these delightful treats.

Try this variation with salted cereal brittle and experience the unique combination of flavors and textures in these Cereal Cookies. The chewy cookie base, combined with the crunch of the brittle and the richness of the dark chocolate, creates a truly irresistible treat. Don’t miss out on this easy and delicious way to elevate your homemade cereal cookies.

Leftover Cereal Cookies

Don’t let your leftover cereal go to waste! Instead, turn it into delicious homemade cereal cookies. If you have small amounts of different cereals in your cupboard, you can combine them to make a batch of mixed cereal cookies. This is a creative and resourceful way to use up those half-empty boxes and create a snack that the whole family will love.

To make these easy cereal cookies, simply substitute the 4 cups of cereal in the recipe with a combination of your choice. You can mix rice krispies, bran buds, froot loops, or any other cereal you have on hand. This not only gives the cookies a unique flavor but also adds a fun and colorful twist.

Optional Additions for Extra Flavor and Texture

• Chocolate chips
• Walnuts
• Dried cranberries

By adding these additional ingredients, you can customize the cookies to your taste preferences. The chocolate chips will add a rich and indulgent sweetness, while the walnuts and dried cranberries will provide a delightful crunch and burst of flavor.

With this easy cereal cookie recipe, you can say goodbye to food waste and hello to a delightful homemade treat that everyone will enjoy.

Tips for Making Cereal Cookies

Creating delicious homemade cereal cookies is easy with these helpful tips. Follow these guidelines to ensure successful results and enjoy a batch of flavorful cookies.

1. Crush the Cereal: Before adding cornflakes and rice cereal to the cookie dough, lightly crush them. This step helps to distribute the texture evenly and enhances the crunchiness of the cookies.
2. Flatten the Dough: Before baking, flatten the cookie dough balls with the bottom of a glass. This allows for more even cooking and results in cookies with crispy edges and a soft center.
3. Store Properly: To maintain the freshness of your cereal cookies, store them in an airtight container. This will prevent them from becoming stale and keep them delicious. For optimal taste, enjoy the cookies within 5 days. If you want to extend their shelf life, you can also freeze them for longer storage.

Follow these tips and unleash your creativity with the homemade cereal cookies recipe. Enjoy the delicious combination of flavors and textures in every bite.

Conclusion

Cereal Cookies are a delightful and versatile treat that is loved by both kids and adults. Whether you choose the classic recipe, experiment with salted cereal brittle, or use leftover cereals, these cookies are guaranteed to satisfy your craving for a crunchy and sweet snack. The best part is, they are incredibly easy to make!

With just a few simple ingredients and a quick baking time, you can whip up a batch of homemade cereal cookies in no time. The recipe allows for customization, so you can use your favorite cereals and even add extra ingredients like chocolate chips or nuts for added flavor and texture.

So why wait? Grab your apron and get ready to indulge in the irresistible combination of crispy cereal, buttery goodness, and a touch of sweetness. Try out this easy cereal cookie recipe today and treat yourself to a batch of homemade goodness. Your taste buds will thank you!