Are you looking for a delicious and easy side dish to elevate your meals? Look no further than Charred Broccolini! This vibrant and flavorful dish is the perfect addition to any summer spread or weeknight dinner. With its smoky and savory taste, Charred Broccolini is sure to impress your family and friends.
Made by grilling broccolini and enhancing it with a blend of olive oil, garlic, ginger, salt, and pepper, this recipe is a breeze to prepare. The broccolini is then lightly charred on the grill, resulting in a delightful combination of tenderness and crunch. A drizzle of rice wine vinegar and a sprinkling of sesame seeds add the perfect finishing touch, creating a dish that is as beautiful as it is delicious.
Not only is Charred Broccolini easy to make, but it’s also incredibly versatile. It pairs wonderfully with a variety of main dishes, such as grilled chicken or steak. For a satisfying and complete meal, toss it with pasta or quinoa and enjoy the mouthwatering flavors that come together with every bite.
Key Takeaways:
- Charred Broccolini is a delicious and flavorful side dish that can be easily prepared.
- Grilling broccolini gives it a smoky and vibrant taste, perfect for summer entertaining.
- The recipe calls for simple ingredients like olive oil, garlic, ginger, salt, and pepper.
- Finish the dish with a drizzle of rice wine vinegar and a sprinkle of sesame seeds for added flavor and visual appeal.
- Charred Broccolini is versatile and pairs well with various main dishes or can be enjoyed as a standalone vegetarian option.
What is Charred Broccolini?
Charred broccolini is a unique and flavorful variety of broccoli that combines the best qualities of broccoli and Chinese broccoli. It features thinner, longer stems and more tender florets compared to traditional broccoli. This delectable vegetable is perfect for grilling, as it adds a smoky element to your dish. However, one challenge of grilling broccolini is preventing it from falling through the grill grates.
To overcome this, it is recommended to use a grilling basket. This handy tool allows you to grill broccolini without worrying about it slipping through the gaps. With a grilling basket, you can confidently enjoy perfectly charred broccolini without any fuss.
Grilled vegetables like charred broccolini are not only delicious, but also provide a healthy and vibrant addition to your meals. Experiment with different seasonings and marinades to enhance the natural flavors of broccolini and create a memorable grilling experience.
Health Benefits of Grilled Vegetables
In addition to its enticing flavor, grilling vegetables like broccolini offers numerous health benefits. When vegetables are grilled, they retain more vitamins and minerals compared to boiling or steaming. Grilling also brings out the natural sweetness of the vegetables, making them even more appealing to your taste buds.
Furthermore, grilling allows for the caramelization of the vegetables’ natural sugars, resulting in a delicious smoky flavor. This can be beautifully achieved with broccolini, as it has a unique combination of flavors that perfectly complement the charred notes from the grill.
| Health Benefits of Grilled Vegetables |
|---|
| Retains more vitamins and minerals |
| Enhances natural sweetness |
| Creates a delicious smoky flavor |
How to Make Charred Broccolini
To make Charred Broccolini, start by tossing broccolini in a bowl with olive oil, minced garlic, freshly grated ginger, salt, and pepper. Place the broccolini in a grilling basket and grill it until it is lightly charred and vibrant green. Finish with a drizzle of rice wine vinegar and a sprinkle of sesame seeds for added flavor. This simple recipe allows the smoky taste of the grill to shine through.
“Grilling broccolini gives it a delicious smoky flavor that pairs perfectly with the garlic, ginger, and sesame in this recipe. It’s a simple yet impressive side dish that will elevate any meal.”
Steps to Make Charred Broccolini:
- Toss broccolini with olive oil, minced garlic, freshly grated ginger, salt, and pepper in a bowl.
- Preheat a grill to medium-high heat or an oven to 425°F (220°C).
- Place the seasoned broccolini in a grilling basket to prevent it from falling through the grill grates or on a baking sheet for roasting.
- Grill the broccolini for 5-7 minutes, turning occasionally, until lightly charred and tender.
- Alternatively, roast the broccolini in the oven for 15-20 minutes until it is lightly charred.
- Remove the broccolini from the grill or oven and transfer to a serving platter.
- Drizzle with rice wine vinegar and sprinkle with sesame seeds.
Enjoy the delicious and smoky flavor of Charred Broccolini as a side dish or add it to salads, stir-fries, or grain bowls for extra taste and texture.
Variations of Charred Broccolini
If you’re looking to switch up your preparation method, roasted broccolini is an equally delicious option. This method brings out a different set of flavors and textures in the dish. Here’s how you can make it:
Ingredients:
- 1 bunch of broccolini
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of grated Parmesan cheese
- 1 lemon
Instructions:
- Preheat your oven to 450°F (230°C).
- Place the broccolini on a baking sheet and drizzle it with olive oil.
- Sprinkle salt, black pepper, and red pepper flakes over the broccolini.
- Toss the broccolini to evenly coat it with the seasonings.
- Roast the broccolini in the preheated oven for 25-35 minutes, or until it is golden and slightly crispy.
- In the last few minutes of roasting, sprinkle Parmesan cheese over the broccolini and let it melt.
- Squeeze fresh lemon juice over the roasted broccolini before serving.
This variation of charred broccolini offers a deep, earthy flavor from the roasting process. The Parmesan cheese adds a salty and savory element, while the lemon juice provides a refreshing tang. It’s a delightful twist on the classic grilled version, and it pairs well with a variety of main dishes.
For a visual representation of the recipe, here’s a table summarizing the ingredients and instructions:
| Ingredients | Instructions |
|---|---|
| 1 bunch of broccolini | Preheat your oven to 450°F (230°C). |
| 2 tablespoons of olive oil | Place the broccolini on a baking sheet and drizzle it with olive oil. |
| 1 teaspoon of salt | Sprinkle salt, black pepper, and red pepper flakes over the broccolini. |
| 1/2 teaspoon of black pepper | Toss the broccolini to evenly coat it with the seasonings. |
| 1/4 teaspoon of red pepper flakes | Roast the broccolini in the preheated oven for 25-35 minutes, or until it is golden and slightly crispy. |
| 1/4 cup of grated Parmesan cheese | In the last few minutes of roasting, sprinkle Parmesan cheese over the broccolini and let it melt. |
| 1 lemon | Squeeze fresh lemon juice over the roasted broccolini before serving. |
Give this roasted variation a try for a different take on the classic charred broccolini recipe. The combination of flavors will leave your taste buds satisfied and craving for more!
Tips for Making Perfect Charred Broccolini
To achieve perfectly charred broccolini, follow these tips:
- Preheat your grill or oven to high heat to ensure a quick and thorough cooking process.
- Give the broccolini enough space on the baking sheet or grill grate to allow for even cooking and browning. Crowding the broccolini may result in uneven charring.
- Toss the broccolini in just enough olive oil to lightly coat it. This helps to prevent sticking and enhances the overall flavor.
- Season the broccolini with a combination of salt, pepper, and red pepper flakes. This adds a delicious and spicy kick to the dish.
- Roast or grill the broccolini on the top rack or directly over the heat source for optimal heat exposure. This ensures that the broccolini cooks evenly and achieves the desired level of char.
- Roast or grill the broccolini for at least 20 minutes before checking for doneness. This ensures that the broccolini is fully cooked and has a nice charred exterior.
Using parchment paper on the baking sheet is recommended as it helps with easy cleanup.
Get that Perfect Char
“Achieving the perfect char on broccolini requires attention to detail and proper preparation. By following these tips, you’ll be able to enjoy perfectly charred broccolini that’s both visually appealing and full of flavor.”
Broccolini vs Broccoli
Broccolini and broccoli are often confused, but they have some differences.
Broccolini has thinner stalks with looser florets compared to broccoli. It is generally sweeter and more mild in flavor. If broccolini is not available, you can substitute it with broccoli or cauliflower in recipes.
Broccolini
| Type | Taste | Appearance |
|---|---|---|
| Broccolini | Sweeter and more mild | Thinner stalks, looser florets |
| Broccoli | Bitter and more robust | Larger stalks, tightly packed florets |
| Cauliflower | Milder and slightly sweet | Compact white florets |
As you can see, broccolini offers a sweeter and more delicate flavor compared to broccoli. If you’re looking for a milder alternative, cauliflower is also a great substitution. Experiment with these vegetables to add variety to your recipes.
Skillet-Charred Broccolini Recipe
If you’re looking for a different way to prepare charred broccolini, try using a skillet. This method offers an easy and delicious twist on the classic grilled or roasted versions. Here’s how to make skillet-charred broccolini:
- Heat a cast-iron skillet over high heat.
- Add garlic confit oil and cloves to the skillet.
- Cook the broccolini in the skillet until it starts to soften.
- Steam the broccolini by adding water to the skillet and covering it with a lid. Let it cook until it turns bright green and tender.
- Remove the lid and increase the heat to char the broccolini, giving it a delicious smoky flavor.
- Sprinkle grated Parmesan cheese over the broccolini, allowing it to melt and add a savory touch.
- Before serving, squeeze fresh lemon juice over the dish to give it a burst of citrusy brightness.
This skillet-charred broccolini recipe creates a dish that is full of flavors and textures. The combination of the garlic confit oil, Parmesan cheese, and lemon enhances the natural taste of the broccolini, making it a perfect side dish for any meal.
Give this recipe a try and experience a new way to enjoy the deliciousness of charred broccolini!
Conclusion
Charred Broccolini is a delicious and versatile side dish that can be made by grilling or roasting. Whether you prefer the grill or the oven, this recipe is sure to impress with its simplicity and delicious taste.
Adding a smoky and vibrant flavor to any meal, Charred Broccolini is the perfect addition to grilled chicken or steak. Its unique taste can also be enjoyed by tossing it with pasta or quinoa for a complete and nutritious meal.
So why not try this Charred Broccolini recipe for your next family gathering or weeknight dinner? It’s a delicious side dish that will satisfy all taste buds. Whether you choose grilling or roasting, the result will be a flavorful and unforgettable dish that everyone will love.
FAQ
What is Charred Broccolini?
Charred Broccolini is a delicious side dish made by grilling broccolini and seasoning it with olive oil, garlic, ginger, salt, and pepper. It has a unique smoky flavor and is perfect for summer when fresh vegetables are abundant.
How do I make Charred Broccolini?
To make Charred Broccolini, toss broccolini in a bowl with olive oil, minced garlic, freshly grated ginger, salt, and pepper. Grill it until lightly charred, then finish with a drizzle of rice wine vinegar and sesame seeds for added flavor. Alternatively, you can roast it in the oven with olive oil, salt, pepper, and red pepper flakes, and sprinkle Parmesan cheese over it before serving.
What are the variations of Charred Broccolini?
You can make Charred Broccolini by roasting it in the oven or using a skillet. In the oven, toss broccolini with olive oil, salt, pepper, and red pepper flakes, and roast it until golden and crispy. Sprinkle Parmesan cheese and squeeze lemon juice over it before serving. In a skillet, cook broccolini with garlic confit oil, steam it until bright green, then increase the heat to char it. Sprinkle Parmesan cheese and squeeze lemon juice over it before serving.
What are some tips for making perfect Charred Broccolini?
To achieve perfectly charred broccolini, preheat your grill or oven to high heat, give the broccolini enough space on the baking sheet or grill grate, toss it in just enough olive oil to lightly coat it, season it with a combination of salt, pepper, and red pepper flakes, roast or grill it on the top rack or directly over the heat source, and roast or grill it for at least 20 minutes before checking for doneness. Using parchment paper on the baking sheet helps with easy cleanup.
What is the difference between Broccolini and Broccoli?
Broccolini has thinner stalks with looser florets compared to broccoli. It is generally sweeter and more mild in flavor. If broccolini is not available, you can substitute it with broccoli or cauliflower in recipes.
How do I make Skillet-Charred Broccolini?
To make Skillet-Charred Broccolini, heat a cast-iron skillet over high heat and add garlic confit oil and cloves. Cook the broccolini in the skillet, then steam it with water and cover to cook until it is bright green. Remove the lid and increase the heat to char the broccolini. Sprinkle Parmesan cheese over it and squeeze lemon juice before serving.
Why should I make Charred Broccolini?
Charred Broccolini is a delicious and versatile side dish that can be made by grilling or roasting. It adds a smoky and vibrant flavor to any meal. Whether you prefer the grill or the oven, this recipe is sure to impress with its simplicity and delicious taste. Try it as a side dish for grilled chicken or steak, or toss it with pasta or quinoa for a complete meal.
