Cheddar’s Red Beans & Rice Recipe (Side Dish)

Looking for an easy and delicious side dish to accompany your meals? Look no further than Cheddar’s Red Beans and Rice recipe. This classic Cajun-style dish is a Southern favorite known for its rich flavors and comforting appeal. Whether you’re a meat lover or a vegetarian, prefer it spicy or mild, or want to cook it in a slow cooker, this recipe can be customized to suit your preferences. With simple ingredients and straightforward steps, you can create a homemade red beans and rice dish that will impress your family and friends.

Key Takeaways:

• Cheddar’s Red Beans and Rice is a classic Cajun-style dish that can be customized to suit different tastes and preferences.
• This recipe can be made spicy or mild, vegetarian-friendly, or cooked in a slow cooker.
• The dish features red beans, rice, sausage, bell peppers, onions, and spices for a hearty and flavorful combination.
• It’s a versatile side dish that complements a variety of main courses.
• With simple ingredients and easy-to-follow steps, anyone can make this delicious homemade red beans and rice dish.

What is Cheddar’s Red Beans & Rice?

Cheddar’s Red Beans & Rice is a classic Cajun-style dish known for its rich and hearty flavors. It consists of red beans and long grain white rice cooked in a flavorful broth with sausage, bell peppers, onions, garlic, celery, and spices. The dish has a smoky, tangy, and slightly spicy flavor profile and is a popular choice for weeknight dinners or entertaining. The combination of ingredients creates a comforting and satisfying dish that will please everyone at the table.

Key Ingredients of Cheddar’s Red Beans & Rice

To make this delicious Cajun-style dish, you’ll need the following ingredients:

This flavorful combination of ingredients sets the foundation for the mouthwatering taste of Cheddar’s Red Beans & Rice. The red beans, sausage, bell peppers, onions, garlic, celery, and spices come together to create a dish that is both satisfying and packed with distinct flavors.

Ingredients for Cheddar’s Red Beans & Rice

In order to make a delicious batch of Cheddar’s Red Beans & Rice, you will need the following ingredients:

• Andouille sausage – This smoky and flavorful sausage is a key ingredient in the dish.
• Onion – A chopped onion adds a savory and aromatic base to the recipe.
• Bell pepper – The vibrant bell pepper brings a touch of sweetness and crunch to the dish.
• Celery – Celery adds a subtle earthy note and adds texture to the dish.
• Garlic – Garlic is a must-have for its aromatic and savory flavor.
• Cajun seasoning – This blend of spices, including paprika, cayenne pepper, and thyme, adds a kick of heat and a depth of flavor.
• Chicken broth – The chicken broth serves as a flavorful base for the dish.
• Red beans – Red beans are the star of the show, providing a creamy and hearty texture.
• Rice – Long grain white rice perfectly complements the red beans and soaks up all the flavors of the dish.

With these ingredients, you can create a mouthwatering Cheddar’s Red Beans & Rice dish that will delight your taste buds.

How to Make Cheddar’s Red Beans & Rice

Follow these simple step-by-step instructions to make a delicious batch of Cheddar’s Red Beans & Rice:

1. Cook the rice according to the package instructions and set it aside.
2. Heat olive oil in a large pot over medium heat.
3. Add sausage, onion, bell pepper, celery, garlic, and cajun seasoning to the pot.
4. Sauté the ingredients until they are softened and lightly browned.
5. Pour in the chicken broth, red beans, and additional spices.
6. Stir well to combine all the flavors.
7. Reduce the heat to low and let the red beans simmer for 45 minutes, or until they are tender.
8. Once the beans are cooked, remove the pot from the heat.
9. Serve the red beans over the cooked rice.

This recipe is easy to follow and will result in a delicious, flavorful dish that everyone will love.

Adding a visual touch to the post, this image of Cheddar’s Red Beans & Rice reflects the deliciousness of the dish.

Tips for Making Cheddar’s Red Beans & Rice

When it comes to making Cheddar’s Red Beans & Rice, a few tips can elevate this classic Cajun dish to the next level. Whether you’re looking to enhance the flavors, accommodate dietary preferences, or add a touch of creativity, these suggestions will help you create a truly delicious meal.

1. Opt for Quality Sausage

Choosing a high-quality sausage is essential to achieving the best flavor in your Red Beans & Rice. Look for sausages made with premium ingredients, such as Andouille sausage, which is traditional in Cajun cuisine. The richness and smokiness of a quality sausage will greatly enhance the overall taste of the dish.

2. Add a Smokier Flavor

If you prefer a smokier flavor in your Red Beans & Rice, consider substituting cajun seasoning with smoked paprika. This simple swap will infuse the dish with a delicious smokiness that pairs beautifully with the beans and rice.

3. Vegan Option

For those following a vegan diet or looking for a plant-based option, you can easily adapt Cheddar’s Red Beans & Rice. Omit the sausage and replace the chicken broth with vegetable broth. This modification maintains the heartiness and flavors of the dish while meeting your dietary preferences.

4. Serving Suggestions

To enhance the flavors and presentation of your Red Beans & Rice, consider the following serving suggestions:

• Add a squeeze of fresh lemon juice for a burst of brightness.
• Splash some hot sauce for an extra kick of heat.
• Top the dish with diced tomatoes for a pop of freshness.
• Garnish with chopped parsley for added color and flavor.
• Grate some cheddar cheese over the dish to add a creamy touch.

These serving suggestions provide additional layers of taste and visual appeal, making your Red Beans & Rice even more enjoyable.

What to Serve with Cheddar’s Red Beans & Rice

Cheddar’s Red Beans & Rice can be served with a variety of delicious side dishes. These sides complement the flavors of the dish and provide a well-rounded meal. You can choose from a range of options depending on your preferences and dietary restrictions.

Cornbread

Cornbread is a classic side dish that pairs perfectly with Cheddar’s Red Beans & Rice. Its slightly sweet and crumbly texture adds a comforting element to the meal.

Green Salad

A fresh green salad is a refreshing accompaniment to the rich flavors of Cheddar’s Red Beans & Rice.

Hot Sauce

If you enjoy a little heat, hot sauce is a great addition. Drizzle some on top of your red beans and rice for an extra kick of flavor.

Fried Okra

Fried okra is a crunchy and flavorful side dish that goes well with Cheddar’s Red Beans & Rice.

Collard Greens

Collard greens are a traditional Southern side dish that pairs perfectly with the Cajun flavors of the red beans and rice.

Sweet Potato Fries

Sweet potato fries are a delicious and healthier alternative to regular fries. They add a touch of sweetness and a crispy texture to the meal.

Mac and Cheese

Mac and cheese is a classic comfort food that complements the richness of Cheddar’s Red Beans & Rice.

Coleslaw

Coleslaw is a refreshing and tangy side dish that provides a nice contrast to the flavors of the red beans and rice.

Breaded Okra

Breaded okra is another tasty option for a Southern-inspired side dish. It’s crispy, flavorful, and pairs well with the Cajun flavors of the main dish.

Long Grain White Rice

Serve Cheddar’s Red Beans & Rice with extra long grain white rice for a more filling and satisfying meal.

Wedge Salad

A wedge salad with crisp lettuce, tomatoes, bacon, and blue cheese dressing is a refreshing complement to the richness of the red beans and rice.

Zucchini Fritters

Zucchini fritters are a delicious and healthy side dish that adds a touch of freshness and crunch to the meal.

Southern-Fried Corn

Southern-fried corn is a flavorful side dish made with sweet corn, butter, and seasonings. It’s a delicious and unique addition to your meal.

Choose from these mouthwatering side dishes to create a memorable and satisfying meal with Cheddar’s Red Beans & Rice. The combination of flavors will leave you wanting more!

Sour Cream Cornbread Recipe

Sour Cream Cornbread is a delicious and easy-to-make side dish that pairs perfectly with Cheddar’s Red Beans & Rice. Made with tangy sour cream, this cornbread recipe adds a delightful contrast of flavor to the savory dish. This moist cornbread can be enjoyed as a standalone snack or served as a side dish. It’s a simple and flavorful addition to your meal.

Here is the recipe for Sour Cream Cornbread:

This Sour Cream Cornbread recipe yields a moist and fluffy cornbread that is perfect for soaking up the flavors of Cheddar’s Red Beans & Rice. Whether enjoyed on its own or alongside the main dish, this tangy cornbread will add a delicious element to your meal. Give this easy-to-make recipe a try and savor the wonderful combination of flavors.

Southern Coleslaw Recipe

Southern Coleslaw is a delicious and refreshing side dish that perfectly complements the flavors of Cheddar’s Red Beans & Rice. This recipe features crunchy vegetables tossed in a creamy dressing, creating a delightful contrast of textures and flavors. The combination of mayo, apple cider vinegar, and Dijon mustard creates a creamy and tangy dressing that enhances the overall taste of the coleslaw.

Here’s a simple recipe to make Southern Coleslaw:

1. Ingredients:

• 1/2 small head of cabbage, shredded
• 1/2 small red onion, thinly sliced
• 1 medium carrot, grated
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

1. In a large bowl, combine the shredded cabbage, sliced red onion, and grated carrot.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper until well combined.
3. Pour the dressing over the vegetables and toss until evenly coated.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the coleslaw a quick stir and adjust the seasoning if needed.

This Southern Coleslaw recipe is a quick and easy way to create a refreshing side dish that adds a burst of flavor to any meal. It’s a versatile dish that can be served alongside Cheddar’s Red Beans & Rice or as a topping for burgers and sandwiches. Enjoy the crunchiness and creaminess of this classic Southern favorite.

Creamed Corn Recipe

Creamed Corn is a quick and easy side dish that can be made with both fresh or frozen corn. This homemade recipe results in a creamy texture that pairs perfectly with Cheddar’s Red Beans & Rice. Made with a combination of heavy cream, sugar, butter, salt, pepper, milk, flour, and Parmesan cheese, this recipe creates a delicious and comforting vegetable dish that will elevate your meal.

Ingredients

• 2 cups fresh or frozen corn kernels
• 1 cup heavy cream
• 1 tablespoon sugar
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup milk
• 1 tablespoon all-purpose flour
• 1/4 cup grated Parmesan cheese

Instructions

1. In a saucepan, combine the corn, heavy cream, sugar, butter, salt, and pepper.
2. In a small bowl, whisk together the milk and flour until smooth.
3. Add the milk mixture to the saucepan and stir well.
4. Cook over medium heat, stirring constantly, until the mixture thickens.
5. Remove from heat and stir in the Parmesan cheese until melted and well combined.
6. Serve the creamed corn as a delicious side dish with Cheddar’s Red Beans & Rice.

This Creamed Corn recipe is quick, easy, and packed with flavor. The creamy texture of the corn combined with the savory and slightly sweet notes create a delightful accompaniment to the Cajun-inspired flavors of Cheddar’s Red Beans & Rice. Whether you’re preparing a weeknight family dinner or hosting a gathering, this homemade creamed corn will impress your guests and add a comforting touch to your meal.

Instant Pot Collard Greens Recipe

Instant Pot Collard Greens is a classic Southern side dish that perfectly complements Cheddar’s Red Beans & Rice. This recipe takes advantage of the pressure cooker function to quickly cook the collard greens, resulting in tender and flavorful greens that retain their natural goodness. The combination of collard greens, bacon, onions, garlic, and apple cider vinegar adds depth and richness to the dish, making it a favorite among Southern cuisine enthusiasts.

To make Instant Pot Collard Greens, follow these simple steps:

1. Add bacon, onions, and garlic to the Instant Pot and sauté until bacon is crispy and onions are translucent.
2. Add the collard greens and apple cider vinegar to the Instant Pot, then season with salt and pepper to taste.
3. Seal the Instant Pot and set it to high pressure for 10 minutes.
4. Once the cooking cycle is complete, quick-release the pressure.
5. Give the collard greens a good stir, then serve hot as a delightful side dish alongside Cheddar’s Red Beans & Rice.

Here is a visual representation of the recipe:

Here’s an image to inspire your culinary journey:

Instant Pot Collard Greens is a crowd-pleasing Southern side dish that adds a touch of tradition and flavor to any meal. Enjoy the combination of tender collard greens, smoky bacon, and tangy apple cider vinegar alongside Cheddar’s Red Beans & Rice for a hearty and satisfying dining experience.

Jiffy Jalapeno Cornbread Recipe

Jiffy Jalapeno Cornbread is a delightful savory bread recipe that perfectly complements Cheddar’s Red Beans & Rice. This Mexican-inspired side dish combines the convenience of a box of Jiffy cornbread mix with the flavorful kick of diced jalapenos and creamy cheddar cheese. The result is a moist, slightly spicy, and incredibly tasty cornbread that will wow your taste buds.

If you’re a fan of bold flavors, the Jiffy Jalapeno Cornbread is a must-try. The pickled jalapenos add a tangy and spicy twist to the bread, while the cheddar cheese brings a delightful creamy and savory note. The combination of heat and cheese is simply irresistible.

To make this savory bread, begin by preheating your oven according to the Jiffy cornbread mix instructions. Then, follow the package instructions to prepare the batter, adding in the diced pickled jalapenos and shredded cheddar cheese.

Once the batter is mixed, pour it into a greased baking dish and bake as directed until the cornbread is golden brown and a toothpick inserted into the center comes out clean. The aroma of this homemade cornbread baking in the oven is simply mouthwatering.

Once the cornbread is done, allow it to cool slightly before cutting and serving. This bread pairs perfectly with Cheddar’s Red Beans & Rice, adding a satisfying crunch and a burst of flavor to each bite. Whether you’re enjoying it as a side dish or as a base for a tasty sandwich, the Jiffy Jalapeno Cornbread will make any meal extra special.

If you’re looking to enhance the Mexican-inspired flavors of this cornbread even further, consider serving it with a dollop of sour cream or a side of homemade salsa. The tanginess of the sour cream and the fresh flavors of the salsa will perfectly complement the spicy and cheesy notes of the cornbread.

This easy-to-make Jiffy Jalapeno Cornbread recipe is a fantastic addition to your meal. Whether you’re hosting a Tex-Mex feast or simply want to elevate your Cheddar’s Red Beans & Rice experience, this savory bread will not disappoint. It’s a flavorful and satisfying side dish that will leave everyone at the table asking for seconds.

Conclusion

Cheddar’s Red Beans & Rice is a classic Cajun-style dish that can be easily customized to suit different tastes and dietary preferences. This recipe is simple to make, yet the resulting dish is hearty, satisfying, and bursting with flavor. Whether you’re preparing a comforting side dish for a family dinner or adding a delicious twist to a gathering, Cheddar’s Red Beans & Rice is an excellent choice that never disappoints.

With its Cajun-inspired flavors and versatile nature, Cheddar’s Red Beans & Rice pairs perfectly with a variety of side dishes. Enjoy it alongside some warm, homemade cornbread for a delightful combination of savory and sweet flavors. Or complement the dish with a refreshing Southern-style coleslaw that adds a creamy and tangy touch. For a taste of the South, you can also serve it with collard greens or other traditional favorites like corn salad or fried okra. The possibilities are endless!

So why wait? Give Cheddar’s Red Beans & Rice a try today and savor the comfort of Southern cooking. Whether you’re a fan of spicy or mild, a meat lover or a vegetarian, this dish can be easily tailored to your liking. It’s a versatile and delicious option that will surely become a family favorite. So gather your loved ones, bring out the flavors of the South, and enjoy a memorable meal together. Bon appétit!