The Cherry Crumble Recipe is a delicious and easy-to-make dessert that is sure to impress. It requires only a few simple ingredients and can be prepared in under an hour. With a buttery crumble topping and a sweet cherry filling, this classic recipe is a crowd-pleaser. There are slight variations in the ingredients and measurements among the sources, but the basic method remains the same.
Key Takeaways
- The Cherry Crumble Recipe is an easy and delicious dessert.
- It requires simple ingredients that can be found in most kitchens.
- The buttery crumble topping and sweet cherry filling make it a crowd-pleaser.
- There are slight variations in the recipe, but the basic method remains the same.
- Prepare to indulge in the irresistible flavors of a homemade Cherry Crumble.
Ingredients for Cherry Crumble Filling
The Cherry Crumble Filling is made with sweet cherries, all-purpose flour, granulated sugar, fresh lemon juice, and vanilla extract. The cherries can be either fresh or frozen, and they should be pitted before using in the recipe. The flour and sugar are mixed together to coat the cherries, while the lemon juice and vanilla extract add a hint of tang and flavor.
Cherry Crumble Filling Ingredients:
- Sweet cherries
- All-purpose flour
- Granulated sugar
- Fresh lemon juice
- Vanilla extract
“The cherries can be either fresh or frozen, and they should be pitted before using in the recipe.”
When making the Cherry Crumble Filling, it’s important to use sweet cherries that are ripe and full of flavor. The all-purpose flour and granulated sugar are mixed together to create a coating that will help thicken the filling as it bakes. The fresh lemon juice adds a tangy brightness to the filling, complementing the sweetness of the cherries. Finally, a dash of vanilla extract enhances the overall flavor profile of the Cherry Crumble Filling.
Next, let’s move on to the ingredients for the crumble topping that will complete the Cherry Crumble recipe.
Ingredients for the Topping
The Crumble Topping is an essential element of a delicious cherry crumble, adding a delightful texture and flavor to the dessert. Made with a combination of all-purpose flour, granulated sugar, light brown sugar, salt, unsalted butter, quick cooking oats, and sliced almonds, this topping is easy to prepare and complements the sweet cherry filling perfectly.
To create the crumbly texture, start by combining all-purpose flour, granulated sugar, light brown sugar, and a pinch of salt in a mixing bowl. These ingredients will add sweetness and enhance the overall taste of the crumble. Next, add chilled unsalted butter, cut into small pieces, and use your fingers to rub it into the dry mixture. This will result in a crumbly consistency that will turn golden brown and crisp during baking.
For an extra crunch and nutty flavor, incorporate quick cooking oats and sliced almonds into the crumble topping. The oats provide additional texture while the almonds add a delightful contrast to the soft cherries.
Here is a breakdown of the ingredients for the Crumble Topping:
Ingredients | Quantity |
---|---|
All-purpose flour | 1 cup |
Granulated sugar | 1/2 cup |
Light brown sugar | 1/2 cup |
Salt | 1/4 teaspoon |
Unsalted butter, chilled and cut into small pieces | 1/2 cup |
Quick cooking oats | 1/2 cup |
Sliced almonds | 1/2 cup |
Instructions for Making Cherry Crumble
To make the delicious Cherry Crumble, follow these step-by-step instructions:
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Preheat the oven to the specified temperature, which can range from 375 degrees F to 350 degrees F, depending on the recipe you choose.
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Melt the butter and mix it with the dry ingredients to create the crumb mixture. This typically includes all-purpose flour, granulated sugar, light brown sugar, salt, unsalted butter, quick cooking oats, and sliced almonds. Combine the ingredients until they resemble coarse crumbs.
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Press about 2/3 of the crumb mixture into a baking dish, creating a firm and even crust at the bottom.
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Next, prepare the cherry filling. Toss the sweet cherries with all-purpose flour, granulated sugar, fresh lemon juice, and vanilla extract. Ensure that the cherries are fully coated with the mixture.
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Pour the cherry filling over the crust, spreading it evenly. This will create a juicy and flavorful layer.
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Sprinkle the remaining crumb mixture on top of the cherry filling, providing a tempting and crispy topping.
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Place the Cherry Crumble in the preheated oven and bake until the topping turns golden brown and the cherry juices start to bubble. This usually takes around 30-40 minutes.
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Once baked, remove the Cherry Crumble from the oven and let it cool for a few minutes before serving. This allows the flavors to settle and the crumble to firm up.
Enjoy your homemade Cherry Crumble and savor the delightful combination of sweet cherries and buttery crumble topping!
Capture the essence of a classic Cherry Crumble with this step-by-step recipe method
Nutritional Information
The nutritional information for Cherry Crumble may slightly vary depending on the recipe source. On average, a single serving of Cherry Crumble contains approximately 189 calories, 6 grams of fat, 32 grams of carbs, and 2 grams of protein. Additionally, this delectable dessert is packed with essential vitamins and minerals, including a good amount of Vitamin C, Calcium, and Iron.
Here is a breakdown of the key nutritional components:
- Calories: Approximately 189
- Fat: 6 grams
- Carbohydrates: 32 grams
- Protein: 2 grams
In addition to its delightful taste, Cherry Crumble provides valuable nutrients that contribute to a well-balanced diet. The natural sweetness of the cherries, combined with the buttery crumble topping, makes it a guilt-free dessert to be enjoyed on any occasion.
Variations and Serving Suggestions
There are many delicious variations and serving suggestions for Cherry Crumble that add unique twists and enhance its delightful flavors. Whether you want to experiment with different ingredients or explore creative ways to enjoy this classic dessert, here are some ideas to try:
Variations
1. Cinnamon and Nutmeg: To add a touch of warmth and spice, incorporate ground cinnamon and nutmeg into the cherry filling. These aromatic spices will complement the sweetness of the cherries and create a comforting flavor profile.
2. Almond Crumble Topping: Substitute sliced almonds for the traditional oats in the crumble topping. The almonds will lend a nutty crunch to the dessert, adding another layer of texture and taste.
3. Black Forest Twist: For a decadent variation inspired by the classic Black Forest Cake, layer chocolate ganache between the cherry filling and the crumble topping. The combination of rich chocolate and cherries will elevate the dessert to new heights.
Serving Suggestions
1. Whipped Cream: Serve the cherry crumble warm with a dollop of freshly whipped cream on top. The light and fluffy texture of the cream will complement the rich flavors of the crumble, creating a harmonious balance.
2. Vanilla Ice Cream: Indulge in the ultimate dessert pairing by serving the cherry crumble with a scoop of creamy vanilla ice cream. The cold, velvety ice cream will melt into the warm crumble, creating a delightful contrast of temperatures and textures.
3. Caramel Drizzle: For a luxurious touch, drizzle warm caramel sauce over the cherry crumble just before serving. The sweet and buttery caramel will add a touch of decadence to the dessert, making it a truly irresistible treat.
Variations and Serving Suggestions for Cherry Crumble
Variations | Serving Suggestions |
---|---|
Cinnamon and Nutmeg | Whipped Cream |
Almond Crumble Topping | Vanilla Ice Cream |
Black Forest Twist | Caramel Drizzle |
Conclusion
In conclusion, the Cherry Crumble Recipe is a quick and easy dessert that is perfect for any occasion. This classic recipe combines a buttery crumble topping with a sweet cherry filling, creating a mouthwatering treat that will satisfy your cravings.
Whether you choose to enjoy the Cherry Crumble on its own or enhance its flavors with a dollop of whipped cream or a scoop of vanilla ice cream, you’re in for a delicious experience. The combination of the warm, crumbly topping and the juicy, sweet cherries is simply irresistible.
Now that you have a summary of the cherry crumble recipe, it’s time to give it a try and experience the delightful flavors for yourself. Follow the step-by-step instructions and make this homemade dessert that will have your taste buds dancing with joy. So why wait? Start baking and indulge in the delightful flavors of a homemade Cherry Crumble today!
FAQ
What is a cherry crumble?
Cherry crumble is a delicious dessert made with a sweet cherry filling and a buttery crumble topping.
How long does it take to make cherry crumble?
Cherry crumble can be prepared in under an hour.
What are the ingredients for the cherry crumble filling?
The cherry crumble filling is made with sweet cherries, all-purpose flour, granulated sugar, fresh lemon juice, and vanilla extract.
What are the ingredients for the crumble topping?
The crumble topping consists of all-purpose flour, granulated sugar, light brown sugar, salt, unsalted butter, quick cooking oats, and sliced almonds.
How do I make cherry crumble?
To make cherry crumble, you preheat the oven, melt the butter, mix it with the dry ingredients to create the crumb mixture, press 2/3 of the mixture into a baking dish, prepare the cherry filling, pour the cherry filling over the crust, sprinkle the remaining crumb mixture on top, and bake until golden brown and bubbling.
What is the nutritional information for cherry crumble?
The average values per serving are approximately 189 calories, 6 grams of fat, 32 grams of carbs, and 2 grams of protein. The cherry crumble also contains various vitamins and minerals, including Vitamin C, Calcium, and Iron.
Are there any variations or serving suggestions for cherry crumble?
Yes, you can add spices like cinnamon and nutmeg to the filling for extra flavor. It is also commonly served with whipped cream or vanilla ice cream to enhance the sweetness.