Chicken Marinade for Quesadillas

Chicken Marinade for Quesadillas (Recipe)

Welcome to our flavorful recipe for Chicken Marinade for Quesadillas! If you’re looking to take your quesadillas to the next level, this homemade chicken marinade is the perfect solution. Packed with fresh ingredients like cilantro, jalapeño pepper, lime juice, and olive oil, this marinade will infuse your chicken tenders with a burst of delicious flavor.

To create the ultimate quesadilla experience, we recommend marinating the chicken for at least 4 hours to ensure that every bite is packed with mouthwatering goodness. The dish also features grilled vegetables and a combination of Monterey Jack and sharp cheddar cheese for an added taste sensation.

Are you ready to elevate your quesadilla game? Let’s dive into the details of this tantalizing recipe!

Key Takeaways:

  • Our Chicken Marinade for Quesadillas is a homemade blend of fresh ingredients that will transform your quesadillas into a flavorful delight.
  • Marinating the chicken for at least 4 hours allows it to absorb all the delicious flavors, resulting in tender and delicious chicken tenders.
  • Grilled vegetables and a blend of Monterey Jack and sharp cheddar cheese add extra taste and texture to your quesadillas.
  • Customize your quesadillas by using leftover rotisserie chicken or roasted turkey instead of fresh chicken tenders.
  • Shred the cheese yourself for optimal melting, as pre-shredded cheese often contains anti-caking agents.

Now that you know the secret to creating the perfect Chicken Marinade for Quesadillas, it’s time to gather your ingredients and get cooking. Whether you’re planning a Tex-Mex feast or a casual weeknight dinner, these flavorful quesadillas are sure to impress. Get ready to tantalize your taste buds and enjoy the homemade goodness!

The Origin of Quesadillas and Their Versatility

Quesadillas are a staple in Mexican cuisine and can be found in restaurants all over the world. The dish consists of folded tortillas with various fillings and has countless recipe variations.

Despite its name, which translates to “cheese,” not all quesadillas contain cheese as their filling. The presence of cheese depends on the region and local customs.

Quesadillas can be made with any filling, and newer versions in the United States are often served as triangular sandwich-like bites. This recipe combines the Mexican tradition of using cheese in quesadillas with the American idea of cutting them into triangles for easy eating.

The Importance of the Chicken Marinade

The marinade is the key to the flavorful chicken in this recipe. It is made with a blend of water, cilantro, jalapeño pepper, lime juice, and olive oil, which are blended until smooth. The marinade is then poured over the chicken tenders, coating them completely. The chicken needs to marinate for at least 4 hours to allow the flavors to infuse into the meat. This step is crucial for achieving a delicious and tender chicken filling for the quesadillas.

Grilling the Chicken and Vegetables

Once the chicken has marinated, it is time to bring out the grill and cook the chicken tenders to perfection. Follow these simple steps to grill the chicken and vegetables for your delicious quesadillas:

  1. Preheat the grill: Start by preheating your grill to medium-high heat. This will ensure that the chicken and vegetables cook evenly and develop a nice char.
  2. Grill the chicken tenders: Remove the marinated chicken tenders from the marinade and place them on the grill. Cook for about 6 minutes, flipping once, until the chicken is cooked through and has grill marks on both sides.
  3. Prepare the vegetables: While the chicken is grilling, prepare the vegetables. Brush both sides of the onion and eggplant slices with oil, and season them with salt and pepper.
  4. Grill the vegetables: Place the seasoned onion and eggplant slices on the grill. Cook for about 4 minutes, turning occasionally, until the vegetables are tender and slightly charred.
  5. Warm up the tortillas: While the chicken and vegetables are grilling, wrap the tortillas in foil and place them on the top rack of the grill. This will allow the tortillas to warm up and become soft and pliable.
  6. Use the grilled chicken and vegetables as fillings: Once the chicken and vegetables are cooked, remove them from the grill. Slice the chicken into thin strips and chop the grilled vegetables into smaller pieces. These deliciously charred ingredients will be the star fillings of your quesadillas.

Now that you have perfectly grilled chicken tenders and flavorful vegetables, you are ready to assemble your quesadillas and enjoy the mouthwatering flavors.

Assembling and Cooking the Quesadillas

To create these delicious quesadillas, follow these simple steps:

  1. Spread about 1/4 cup of the cheese blend on half of each tortilla.
  2. Place the grilled chicken, onion slices, and eggplant slices on top of the cheese.
  3. Put another tortilla on top to create a sandwich-like shape.
  4. Place the assembled quesadillas on the grill and cook over low heat.
  5. Cook until the cheese is melted and the tortillas turn golden brown.
  6. Remove from the grill and cut the quesadillas into quarters.
  7. Serve with a dollop of sour cream.
Ingredients: Instructions:
  • About 1/4 cup cheese blend
  • Grilled chicken
  • Onion slices
  • Eggplant slices
  • Tortillas
  • Sour cream
  1. Spread cheese on half of each tortilla.
  2. Place chicken, onions, and eggplant on top of the cheese.
  3. Top with another tortilla.
  4. Grill until cheese melts and tortillas turn golden brown.
  5. Cut into quarters.
  6. Serve with sour cream.

Assembling and cooking the quesadillas is the final step in creating these mouthwatering treats. The combination of melted cheese, flavorful grilled chicken, and grilled vegetables results in a delightful meal. Whether it’s for lunch, dinner, or a snack, these quesadillas are sure to satisfy your craving for cheesy, tortilla-wrapped goodness.

Tips for Customizing the Quesadillas

This recipe can be easily customized to suit individual preferences. Whether you’re looking to use up leftover chicken or want to explore different cheese options, here are some tips to make your quesadillas unique:

1. Leftover Chicken or Roasted Turkey:

Don’t have fresh chicken tenders on hand? No problem! Use leftover rotisserie chicken or roasted turkey as a delicious alternative. Simply shred the cooked meat and use it as a filling for your quesadillas.

2. Use the Marinade as a Table Sauce:

The marinade in this recipe is bursting with flavor. Instead of discarding it after marinating the chicken, save some as a table sauce. It can be used to add an extra kick of flavor to your quesadillas or as a dip on the side.

3. Explore Cheese Options:

While the recipe calls for a blend of Monterey Jack and sharp cheddar cheese, you can get creative with your cheese choices. Full-fat mozzarella or Havarti can be substituted for a different flavor profile. Remember to shred the cheese yourself for optimal melting, as pre-shredded cheese often contains additives that can affect the texture and taste.

By customizing your quesadillas with these tips, you’ll be able to enjoy a personalized flavor experience that suits your taste preferences and pantry staples.


These Chicken Marinade for Quesadillas are a delicious and flavorful option for a Tex-Mex meal. The marinade adds a burst of flavor to the chicken, while the grilled vegetables and melted cheese enhance the overall taste.

One of the great benefits of this recipe is that it allows you to create a homemade marinade, giving you control over the ingredients and allowing you to tailor it to your preference. By using fresh cilantro, jalapeño pepper, lime juice, and olive oil, you can ensure that your quesadillas are bursting with authentic Tex-Mex flavors.

Moreover, this recipe offers flexibility for customization. You can experiment with different types of cheese to create your perfect combination of flavors. Additionally, if you have leftover rotisserie chicken or roasted turkey, you can easily incorporate it into the quesadillas for a quick and convenient meal.

With this homemade, flavorful recipe, you can bring the taste of Tex-Mex cuisine to your own kitchen. Make these Chicken Marinade for Quesadillas for a satisfying and delicious meal that is sure to impress your family and friends.


Can I use leftover chicken or turkey for this recipe?

Yes, you can use leftover rotisserie chicken or roasted turkey instead of fresh chicken tenders. Simply shred the cooked meat and marinate it as instructed in the recipe.

Can I use a different type of cheese?

Absolutely! You can substitute full-fat mozzarella or Havarti for the Monterey Jack and sharp cheddar blend. It is recommended to shred the cheese yourself, as pre-shredded cheese can contain anti-caking agents that prevent proper melting.

Can I use the marinade as a dipping sauce?

Yes, the marinade can also be used as a table sauce to dip the quesadillas in for an extra burst of flavor.

How long should I marinate the chicken?

It is recommended to marinate the chicken for at least 4 hours to allow the flavors to infuse into the meat, resulting in a delicious and tender filling for the quesadillas.

Can I make the quesadillas ahead of time?

While the best flavor and texture are achieved by assembling and cooking the quesadillas right away, you can prepare the grilled chicken and vegetables in advance. Simply store them separately in airtight containers in the refrigerator and assemble the quesadillas when ready to serve.

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