Chicken With Rosemary & Thyme (Recipe)

Welcome to our flavorful and aromatic Chicken With Rosemary and Thyme recipe! This easy chicken dish is perfect for those looking to enjoy a savory roasted chicken infused with the rich flavors of rosemary and thyme. Whether you’re a seasoned cook or a beginner in the kitchen, this homemade herb-infused chicken is a simple yet delicious option that will surely impress your taste buds.

Our Chicken With Rosemary and Thyme recipe allows you to create a flavorful poultry dish that requires minimal effort. The combination of rosemary, thyme, garlic, and honey adds depth and complexity to the dish, making it a delightful choice for any occasion. The chicken thighs are seared before baking in the oven, resulting in a delicious browning and crispy skin that perfectly complements the herb-infused meat. The aroma of this dish is simply irresistible!

Not only is this recipe bursting with flavor, but it is also versatile and can be served with a variety of sides. Whether you prefer hot sides like roasted vegetables and mashed potatoes or cold sides like a refreshing green salad or pasta, our Chicken With Rosemary and Thyme will pair beautifully with your chosen accompaniment.

Let us guide you through the steps of creating this aromatic chicken dish. Below, we’ve provided detailed instructions and a list of ingredients to ensure your cooking experience is seamless and enjoyable. Get ready to savor the amazing flavors of our Chicken With Rosemary and Thyme recipe!

Key Takeaways:

• Chicken With Rosemary and Thyme is a flavorful and aromatic homemade herb-infused chicken dish.
• The recipe is easy to prepare and perfect for both seasoned cooks and beginners.
• Seared chicken thighs baked to perfection with a rosemary and thyme seasoning.
• Can be served with a variety of hot and cold sides, making it a versatile option for any meal.
• Enjoy the rich flavors and delightful aroma of this simple herb chicken recipe.

Ingredients and Preparation

To make Chicken With Rosemary and Thyme, you will need the following:

• Chicken thighs
• Rosemary
• Thyme
• Honey
• Garlic
• Olive oil
• Apple cider vinegar (optional)
• Salt
• Black pepper

Chicken thighs are recommended for this recipe as they are flavorful and more affordable than chicken breasts. Using fresh herbs like rosemary and thyme adds a fragrant flavor to the dish, but you can also use dried herbs as a substitute. Opt for liquid runny honey for the best results. If you don’t have fresh herbs, you can use dried herbs in a smaller quantity as they are more pungent.

Optional: Sear the chicken thighs before baking them to enhance the flavors. Below, you’ll find the full recipe instructions.

Recipe Instructions

To create a delicious Chicken with Rosemary and Thyme, follow these simple recipe instructions:

1. In a bowl, combine the herb marinade ingredients: honey, olive oil, apple cider vinegar (if desired), garlic, rosemary, and thyme.
2. Coat the chicken thighs thoroughly with the marinade, ensuring every piece is well coated.
3. For extra flavor, consider searing the marinated chicken thighs in a skillet over medium-high heat. This step is optional but adds a delicious browning to the chicken.
4. If searing, transfer the chicken thighs to an ovenproof dish. If not searing, skip this step and place the marinated chicken directly into the ovenproof dish.
5. Bake the chicken thighs in a preheated oven until they reach an internal temperature of 165°F. The cooking time may vary depending on the size of the chicken thighs, but it typically takes around 25-30 minutes.
6. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicier and more tender chicken.

That’s it! Your flavorful and tender Chicken with Rosemary and Thyme is now ready to be enjoyed. Serve it as a main dish with your favorite sides for a satisfying meal.

Serving Ideas

Baked herb chicken thighs can be served with a variety of sides, both hot and cold. Here are some delicious options to complement your Chicken With Rosemary and Thyme:

1. Roasted Vegetables: Serve your baked herb chicken thighs with a medley of roasted vegetables such as carrots, zucchini, and bell peppers. The combination of flavors and textures will add depth to your meal.
2. Mashed Potatoes: Creamy and comforting, mashed potatoes are a classic side dish that pairs perfectly with the savory flavors of the chicken. Consider adding a pat of butter or a dollop of sour cream for extra richness.
3. Rice: Whether it’s fluffy white rice, fragrant basmati, or nutty wild rice, a side of rice can soak up the delicious juices from your baked herb chicken thighs.
4. Green Salad: For a refreshing contrast, serve your chicken with a crisp, green salad. Toss together your favorite leafy greens, cherry tomatoes, cucumbers, and a light vinaigrette.
5. Pasta: Cook up your favorite pasta and toss it with some olive oil, garlic, and parmesan cheese. This simple yet satisfying side dish will complement the flavors of the chicken.

If you’re looking for more flavorful chicken recipes, consider trying our creamy tarragon chicken or baked blueberry chicken. Both recipes offer unique twists on traditional chicken dishes and will add variety to your culinary repertoire.

Lastly, it’s worth mentioning that this recipe is also suitable for those following a low histamine diet. The combination of herbs and simple ingredients ensures that this dish can be enjoyed by a wide range of individuals with specific dietary needs.

Quote:

“Pair your baked herb chicken thighs with a variety of hot and cold sides for a complete and satisfying meal.”

Tips and Substitutions

When making the Chicken With Rosemary and Thyme recipe, there are a few tips and substitutions you can keep in mind to customize the dish according to your preferences and dietary needs. Here are some helpful suggestions:

1. Swap Fresh Herbs for Dried Herbs

If you don’t have access to fresh rosemary and thyme, you can easily substitute them with dried herbs. However, keep in mind that dried herbs are more potent than fresh herbs, so you’ll need to use a smaller quantity. For instance, if the recipe calls for 1 tablespoon of fresh rosemary, you can use 1 teaspoon of dried rosemary instead. Don’t forget to adjust the measurements accordingly for other herbs as well.

2. Searing vs. Baking

The recipe suggests searing the chicken thighs before baking them in the oven for a flavorful browning. However, if you’re short on time or prefer a simpler cooking method, you can skip the searing step and simply bake the chicken. While searing adds a delicious caramelized crust, baking alone can still result in juicy and tender chicken thighs.

3. Use a Meat Thermometer

To ensure that the chicken thighs are cooked to perfection, it’s always a good idea to use a meat thermometer. Insert the thermometer into the thickest part of the thigh, avoiding contact with the bone. The chicken is safe to consume when it reaches an internal temperature of 165°F (74°C). This will guarantee that the chicken is fully cooked and free from any potential foodborne illnesses.

4. Ingredient Substitutions

Feel free to make ingredient substitutions based on your dietary preferences and restrictions. For example, if you’re following a low histamine diet, you can omit or replace ingredients that are not suitable. Additionally, you can experiment with different types of sweeteners, such as maple syrup or agave nectar, instead of honey. Customize the recipe to your liking while keeping the essence of the dish intact.

With these tips and substitutions, you can adapt the Chicken With Rosemary and Thyme recipe to your liking and create a delicious and personalized version of this flavorful dish.

Nutritional Information

The nutritional information provided is an estimate for the Chicken With Rosemary and Thyme recipe. The exact values may vary based on the specific ingredients and quantities used. The recipe is relatively low in carbohydrates and high in protein. It contains moderate amounts of fat, saturated fat, cholesterol, and sodium. It is important to note that individual nutritional needs may vary, and it is always advisable to consult a healthcare professional for personalized dietary advice.

Calories and Macronutrients

The Chicken With Rosemary and Thyme recipe provides a balanced mix of calories, carbohydrates, protein, and fats. Here is a breakdown of the macronutrients per serving:

Cholesterol and Sodium

The Chicken With Rosemary and Thyme recipe contains moderate amounts of cholesterol and sodium. Here is the nutritional information per serving:

• Cholesterol: 125mg
• Sodium: 400mg

These values are approximate and may vary depending on the specific ingredients and quantities used in the recipe. It is important to keep in mind individual dietary needs and consult a healthcare professional for personalized advice.

Conclusion

Chicken With Rosemary and Thyme is a flavorful and aromatic dish that you can easily prepare at home. With a simple herb marinade and the option to sear or bake the chicken, this recipe offers versatility in cooking methods.

This homemade herb-infused chicken is not only delicious but also suitable for various dietary needs. It is gluten-free, dairy-free, and perfect for those following a low histamine diet. You can enjoy this flavorful chicken with a variety of hot or cold sides, making it a versatile option for any meal.

Whether you choose to serve it with a side of roasted vegetables, mashed potatoes, or a refreshing green salad, Chicken With Rosemary and Thyme is sure to impress. Its easy preparation and versatile serving options make it a go-to recipe for any occasion. Experience the delightful flavors of this homemade herb-infused chicken with this simple and delicious recipe.