Chickpea Stew Recipe

Chickpea Stew Recipe

Looking for a delicious and healthy meal that’s perfect for any day of the week? Look no further than this vegan Chickpea Stew Recipe. Packed with flavor and made with wholesome ingredients, it’s a hearty and satisfying dish that will leave you wanting more.

With ingredients like olive oil, garlic, onion, turmeric, red-pepper flakes, chickpeas, coconut milk, vegetable stock, and greens like Swiss chard or kale, this one-pot stew is a nutritious option for anyone following a vegetarian or vegan diet. The combination of spices and vegetables creates a harmony of flavors that will tantalize your taste buds.

Ready to give it a try? Check out the simple preparation steps and get ready to enjoy a hearty bowl of Chickpea Stew.

Key Takeaways:

  • This vegan Chickpea Stew Recipe is easy, healthy, and packed with flavor.
  • It’s made with ingredients like olive oil, garlic, onion, turmeric, red-pepper flakes, chickpeas, coconut milk, vegetable stock, and greens.
  • Each serving provides 668 calories, 29 grams of saturated fat, 56 grams of carbohydrates, 13 grams of dietary fiber, and 19 grams of protein.
  • It can be served with toppings like mint, yogurt, and toasted pita.
  • Chickpea stew is a great option for anyone following a vegetarian or vegan diet.

Ingredients and Preparation

To make this vegan chickpea stew, you’ll need the following ingredients:

  • Olive oil
  • Garlic
  • Yellow onion
  • Ginger
  • Turmeric
  • Red-pepper flakes
  • Canned chickpeas
  • Full-fat coconut milk
  • Vegetable or chicken stock
  • Swiss chard, kale, or collard greens
  • Mint leaves
  • Yogurt (optional)
  • Toasted pita or flatbread (optional)

The preparation of this flavorful stew involves the following steps:

  1. Sauté the garlic, onion, and ginger in olive oil.
  2. Add the turmeric and red-pepper flakes, followed by the chickpeas.
  3. Simmer the mixture with coconut milk and stock until thickened.
  4. Add the Swiss chard, kale, or collard greens and cook until wilted.
  5. Top the stew with mint, reserved chickpeas, red-pepper flakes, and a drizzle of olive oil before serving.

Tuscan Chickpea Stew

This Tuscan Chickpea Stew recipe is a healthy and delicious option for a meatless meal. Made with a combination of nutritious ingredients and aromatic herbs, this vegetarian dish is sure to satisfy your cravings. The star of the dish is the chickpeas, which provide a good source of plant-based protein and fiber.

The stew also includes carrots, onions, garlic, diced tomatoes, vegetable broth, and a harmonious blend of dried herbs like thyme, oregano, and rosemary. These herbs infuse the stew with a subtle Mediterranean flavor that transports you to the Tuscan countryside.

To prepare this Tuscan Chickpea Stew, start by sautéing the onions and garlic in olive oil until they become fragrant. Then, add the carrots and cook until they begin to soften. Next, stir in the diced tomatoes, vegetable broth, herbs, and of course, the star ingredient – the chickpeas. Allow the stew to simmer on low heat, allowing the flavors to meld together and the stew to thicken.

Once the stew reaches the desired consistency, it’s time to serve. Ladle the Tuscan Chickpea Stew into bowls and garnish with a sprinkle of grated Parmesan cheese. The nutty and salty flavor of Parmesan complements the stew perfectly. Serve alongside crusty bread to complete the meal and soak up every last bit of the flavorful broth.

This recipe is versatile and can be adapted to suit your preferences. For additional flavor and variety, consider adding ingredients like artichoke hearts, olives, or sun-dried tomatoes. These additions will enhance the overall richness and complexity of the stew.


  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 carrots, sliced
  • 1 can diced tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 2 cans chickpeas, drained and rinsed
  • Grated Parmesan cheese, for serving
  • Crusty bread, for serving

“The Tuscan Chickpea Stew is a delightful vegetarian recipe that brings the flavors of Tuscany right to your dining table. The combination of chickpeas, aromatic herbs, and hearty vegetables creates a satisfying and nourishing dish.”

Enjoy the comforting flavors of Tuscany with this Tuscan Chickpea Stew. It’s a versatile and nutritious option for a meatless meal that will delight your taste buds and keep you satisfied. Don’t hesitate to experiment with additional ingredients to make this stew your own. Buon appetito!

Moroccan Chickpea Stew

This Moroccan Chickpea Stew recipe is a flavorful vegan dish inspired by the tastes of North African cuisine. It combines a variety of aromatic spices and wholesome ingredients to create a hearty and satisfying meal. Made with onion, garlic, extra-virgin olive oil, diced tomatoes, chickpeas, vegetable stock, and a blend of spices including cumin, ginger, and cinnamon, this stew is bursting with rich flavors.

To prepare the Moroccan Chickpea Stew, sauté the onion and garlic in olive oil until fragrant. Add the diced tomatoes, chickpeas, vegetable stock, and spices, and simmer on medium-high heat for about 25 minutes. This allows the flavors to meld together and the ingredients to soften, resulting in a deliciously aromatic stew.

The Moroccan Chickpea Stew can be served with your choice of grains such as couscous or quinoa, or paired with fluffy naan bread for a complete meal. For an extra burst of flavor, top it off with a dollop of tahini dressing. The combination of spices and textures in this vegan recipe is sure to impress your taste buds.

Why Choose Moroccan Chickpea Stew?

This Moroccan Chickpea Stew is a satisfying and nutritious vegan recipe that offers a taste of North African cuisine. It’s packed with plant-based protein from the chickpeas and provides a variety of flavors from the aromatic spices. Whether you’re following a vegan diet or simply looking to add more plant-based meals to your repertoire, this stew is a tasty and wholesome option.


  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons of extra-virgin olive oil
  • 1 can of diced tomatoes
  • 2 cans of chickpeas, rinsed and drained
  • 2 cups of vegetable stock
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground ginger
  • 1/2 teaspoon of ground cinnamon
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish


  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and minced garlic, and sauté until softened and fragrant.
  3. Add the diced tomatoes, chickpeas, vegetable stock, cumin, ginger, cinnamon, salt, and pepper. Stir to combine.
  4. Bring the stew to a boil, then reduce the heat to medium-low and let it simmer for about 25 minutes, or until the flavors have melded together and the stew has thickened slightly.
  5. Serve the Moroccan Chickpea Stew hot, garnished with fresh cilantro or parsley.

Enjoy the rich flavors and hearty goodness of this Moroccan Chickpea Stew. It’s a vegan recipe that will transport your taste buds to the vibrant culinary traditions of North Africa.

Serving Suggestions

Enhance the flavors of the Chickpea Stew Recipe and the Tuscan Chickpea Stew with these serving suggestions. Whether you’re looking for a complete meal or want to pair them with complementary sides, these ideas will elevate your dining experience.

Serving the Chickpea Stew Recipe

The Chickpea Stew Recipe is a hearty and satisfying dish on its own, but you can add a variety of toppings to enhance its taste and texture. Consider these serving suggestions:

  • Sprinkle fresh mint leaves on top for a burst of freshness.
  • Add a dollop of creamy yogurt for a tangy element.
  • Serve with toasted pita or flatbread for a delightful crunch.

These additional elements will complement the flavors of the stew and provide a delightful contrast in each spoonful.

Serving the Tuscan Chickpea Stew

The Tuscan Chickpea Stew is a robust and flavorful dish that pairs well with certain accompaniments. Here are some serving suggestions:

  • Sprinkle grated Parmesan on top to add a savory depth to the stew.
  • Enjoy with crusty bread for a satisfying bite.

These serving suggestions will enhance the Tuscan-inspired flavors and provide a well-rounded meal experience.

Customize Your Serving

Both stews can be customized to suit your individual tastes and preferences. Consider serving them with additional side dishes, such as:

  • Couscous: A light and fluffy grain that complements the stews perfectly.
  • Quinoa: A protein-packed alternative for a more nutritious option.
  • Naan bread: A soft and chewy accompaniment that pairs well with the flavors.

These side dishes will add variety to your meal and provide a well-balanced plate.

Experiment with different combinations to find the serving options that best suit your taste buds. The versatility of these stews allows for endless possibilities, ensuring a delightful and satisfying dining experience for everyone.

Stew Toppings/Serving Suggestions Additional Side Dishes
Chickpea Stew Recipe Mint leaves
Toasted pita or flatbread
Naan bread
Tuscan Chickpea Stew Grated Parmesan
Crusty bread
Naan bread


Chickpea stew recipes are a delicious and healthy option for anyone looking to incorporate more plant-based meals into their diet. Whether you prefer the flavors of the Mediterranean with the Chickpea Stew Recipe or the Tuscan-inspired flavors of the Tuscan Chickpea Stew, these recipes offer a variety of options for a satisfying and flavorful meal. With their simple ingredients and easy preparation, these stews are perfect for busy weeknights or weekend gatherings. Try them out and enjoy the hearty and comforting flavors of chickpea stew.

By including chickpeas, a nutrient-rich legume, in your meals, you can benefit from their high fiber, protein, and mineral content. Chickpeas are also a great source of plant-based protein, making them an excellent choice for vegetarians and vegans. Additionally, the combination of vibrant vegetables, aromatic spices, and savory broths in these stew recipes ensures a satisfying and nourishing dish that will keep you feeling full and satisfied.

Whether you’re looking for a meatless Monday option, a hearty weeknight dinner, or a crowd-pleasing dish for a gathering, chickpea stews are a versatile choice. You can customize the recipes to suit your taste by adding extra veggies, herbs, or spices. The options are endless, and you can get creative with your toppings and serving suggestions to elevate the flavors even more.


Is this chickpea stew recipe suitable for vegetarians?

Yes, this recipe is completely vegetarian, making it a great option for those following a vegetarian diet.

Can I make this chickpea stew recipe vegan?

Absolutely! By substituting vegetable stock for chicken stock and using dairy-free yogurt or omitting it altogether, you can easily make this recipe vegan.

How long does it take to cook this chickpea stew?

The total cooking time for this stew is approximately 40 minutes.

Are there any alternative ingredients I can use in this recipe?

Yes, you can customize this stew to your liking by adding additional vegetables such as bell peppers, zucchini, or spinach.

Can I freeze leftovers of this chickpea stew?

Absolutely! This stew freezes well and can be stored for up to three months. To reheat, simply thaw in the refrigerator overnight and warm on the stovetop.

Can I adjust the spiciness level of this stew?

Yes, you can adjust the level of spiciness by increasing or decreasing the amount of red-pepper flakes used.

Can I use canned spinach instead of Swiss chard or kale?

Yes, you can use canned spinach as a substitute for Swiss chard or kale if preferred.

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