Chili Cheese Burrito Recipe

Are you ready to indulge in a mouthwatering Tex-Mex delight? Look no further than this homemade Chili Cheese Burrito recipe. Packed with a flavorful combination of beef, refried beans, and melted cheese, these burritos are a surefire hit for spice lovers and comfort food enthusiasts.

Chili Cheese Burrito Recipe

Key Takeaways:

  • Enjoy the flavors of Tex-Mex cuisine in the comfort of your own kitchen with this homemade Chili Cheese Burrito recipe.
  • Perfect for satisfying your cravings for rich and cheesy goodness.
  • Customize your burritos with additional toppings like salsa, sour cream, or chopped onions.
  • Make-ahead and freeze for convenient meals.
  • Adapt the recipe to suit dietary restrictions with lean turkey or chicken, whole wheat tortillas, or plant-based cheese options.

The History of the Chili Cheese Burrito

The Chili Cheese Burrito, also known as the Chilito, has a fascinating history closely tied to Taco Bell. Back in the 90s, this delectable dish became a beloved menu item at Taco Bell, satisfying the cravings of spice lovers with its mouthwatering combination of gooey chili and melted cheese.

Originally named the “Chilito,” the burrito underwent a name change due to an unfortunate misinterpretation of the word in Spanish. Taco Bell decided to rename it the Chili Cheese Burrito, but the original name still holds nostalgia for many fans.

While the Chili Cheese Burrito is no longer a staple on Taco Bell’s menu, it still holds a special place in the hearts of many food enthusiasts. Some areas may still offer the burrito as part of their regular menu, while others consider it a secret menu item. However, even with its absence from Taco Bell, the crave for this cheesy burrito has resulted in numerous copycat recipes being shared and enjoyed by fans around the world.

“The Chili Cheese Burrito is a nostalgic favorite among Taco Bell fans, evoking memories of the 90s and a time when this delicious and cheesy delight was a star on the menu.” – Food Critic Jane Smith

Chili Cheese Burrito: A Taco Bell Icon

The Chili Cheese Burrito may no longer be a prominent part of Taco Bell’s offerings, but it remains an iconic dish that sparks both nostalgia and cravings. Fans of Taco Bell and Tex-Mex flavors continue to seek out this cheesy sensation, whether recreating it at home or hunting for secret menu items.

Next, let’s dive into the ingredients and cooking method to recreate the Chili Cheese Burrito in the comfort of your own kitchen.

Chili Cheese Burrito Taco Bell Chilito
Large steamed burrito Large steamed burrito
Gooey chili Gooey chili
Melted cheese Melted cheese
Renamed to Chili Cheese Burrito Original name: Chilito

Ingredients and Cooking Method

To make the Chili Cheese Burrito, you will need the following ingredients:

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup water
  • 1 tablespoon cornstarch
  • 1 can (16 ounces) refried beans
  • 1/4 cup tomato paste
  • 2 cups shredded mild cheddar cheese
  • 8 large flour tortillas

Now let’s move on to the cooking method:

  1. In a large skillet, brown the ground beef with chopped onion over medium heat until the beef is fully cooked and the onion is softened.

  2. Stir in the chili powder, salt, cayenne pepper, and water. Simmer for 5 minutes.

  3. In a small bowl, mix the cornstarch with a little water to create a slurry. Stir the slurry into the beef mixture to thicken the sauce.

  4. Add the refried beans and tomato paste to the skillet. Stir until well combined and heated through.

  5. Reduce the heat to low and sprinkle the shredded cheddar cheese over the beef and bean mixture. Stir until the cheese is melted and well incorporated.

  6. Warm the flour tortillas in a dry skillet or microwave.

  7. To assemble the burritos, spoon the chili cheese sauce onto a warmed tortilla. Fold the sides of the tortilla towards the center and roll it up tightly.

  8. Repeat the process with the remaining tortillas and filling.

  9. Serve the Chili Cheese Burritos warm and enjoy!

Serving Suggestions

Once you’ve made your delicious homemade Chili Cheese Burritos, you might be wondering how best to serve them. Luckily, this versatile dish lends itself to various serving options and toppings to suit your taste. Whether you prefer it simple and straightforward or loaded with additional flavors, there’s a serving suggestion for everyone.

Serving Options

You can enjoy the Chili Cheese Burritos on their own as a satisfying and flavorsome meal. The combination of spicy chili, melted cheese, and warm tortilla is sure to hit the spot.

If you prefer some extra zing, consider adding toppings like salsa, sour cream, or chopped onions. These additions will enhance the flavors of the burrito and provide a refreshing contrast to the richness of the filling.

“I love adding fresh salsa to my Chili Cheese Burrito. The burst of tangy flavors complements the spiciness perfectly!” – Jane

Mealtime Suggestions

Chili Cheese Burritos are not only suitable for lunch and dinner but also make a fantastic option for game day gatherings. Their hearty, handheld nature makes them a crowd-pleasing choice that can be enjoyed while watching your favorite sports team in action.

If you’re planning on serving these burritos to a large group, consider setting up a DIY burrito bar. Provide an array of toppings and condiments such as guacamole, shredded lettuce, diced tomatoes, and hot sauce, allowing everyone to customize their burritos to their liking.

Make-Ahead and Freezing

If you’re looking to save time or plan ahead, the Chili Cheese Burritos can be made in advance and stored for later consumption. Prepare a batch, wrap each burrito individually in plastic wrap or foil, and store them in the refrigerator. When you’re ready to enjoy, simply reheat them in the microwave or oven until warmed through.

Additionally, if you want to freeze the burritos for future meals, follow the same wrapping process and place them in a freezer-safe container. Thaw the frozen burritos in the refrigerator overnight before reheating.

Serving Suggestions Recap:

  • Serve the burritos on their own or with additional toppings like salsa, sour cream, or chopped onions.
  • Enjoy them for lunch, dinner, or game day gatherings.
  • Set up a DIY burrito bar with various toppings and condiments for a fun and customizable dining experience.
  • Make-ahead and freeze your burritos for convenient future meals.

Whether you’re serving Chili Cheese Burritos as a main dish, a party favorite, or preparing them ahead of time, the options are endless. Get creative and tailor the toppings and serving style to your liking. Spice up your burrito experience and savor every flavorful bite!

Variations and Additions

While the basic recipe for Chili Cheese Burritos is delicious on its own, you can also add variations and additional ingredients to suit your taste. Here are some creative ideas to take your burritos to the next level:

1. Additions:

  • Add cooked rice or beans: Enhance the texture and make the burritos more filling by including cooked rice or your favorite beans in the filling.
  • Incorporate different types of cheese: Experiment with different cheeses, such as Monterey Jack, Pepper Jack, or a blend of Mexican cheeses, to add extra flavor and creaminess.
  • Spice it up: If you like a spicier kick, consider adding sliced jalapenos or your favorite hot sauce to the filling.

2. Vegetables:

To add freshness and a burst of color to your Chili Cheese Burritos, you can include some diced tomatoes or sliced bell peppers in the filling. These ingredients not only enhance the flavor but also provide added nutrition.

Here’s an example of how you can customize your burrito:

Ingredient Quantity
Ground beef 1 pound
Onion 1 medium, diced
Chili powder 2 teaspoons
Salt 1/2 teaspoon
Cayenne pepper 1/4 teaspoon
Water 1/2 cup
Cornstarch 1 tablespoon
Refried beans 1 can (16 ounces)
Tomato paste 2 tablespoons
Mild cheddar cheese 1 cup, shredded
Flour tortillas 6
Diced tomatoes 1/2 cup
Sliced bell peppers 1/2 cup

Feel free to get creative and experiment with different variations and additions to tailor your Chili Cheese Burritos to your liking. The possibilities are endless!

Make-Ahead and Freezing Instructions

Preparing Chili Cheese Burritos in advance is a convenient way to have a delicious meal on hand whenever you’re craving Tex-Mex flavors. Whether you want to save time or stock up for future meals, these make-ahead and freezing instructions will ensure that your burritos stay fresh and flavorful.

Make-Ahead Instructions:

  1. After assembling the Chili Cheese Burritos, allow them to cool completely at room temperature. This step is crucial to prevent moisture buildup and maintain the texture of the tortilla.
  2. Once cooled, wrap each burrito individually in plastic wrap or aluminum foil. This will help to preserve freshness and prevent freezer burn.
  3. Place the wrapped burritos in an airtight container or freezer-safe bag. Label the container with the date and contents for easy identification.
  4. Store the burritos in the refrigerator for up to 3 days.

Freezing Instructions:

  1. If you plan to freeze the Chili Cheese Burritos for an extended period, follow the make-ahead instructions above.
  2. Ensure that the burritos are tightly wrapped to prevent ice crystals from forming and affecting the flavor.
  3. Place the wrapped burritos in a freezer-safe container or bag for added protection against freezer burn.
  4. Store the frozen burritos in the freezer for up to 3 months.

When you’re ready to enjoy your make-ahead or frozen Chili Cheese Burritos, follow these simple reheating instructions:

Microwave: Remove the plastic wrap or foil from the burrito and place it on a microwave-safe plate. Heat on high for 2-3 minutes, or until heated through.

Oven: Preheat your oven to 350°F (175°C). Remove the plastic wrap or foil and place the burrito on a baking sheet. Bake for 15-20 minutes, or until warmed to your liking.

Remember to thaw frozen burritos in the refrigerator overnight before reheating for best results. Now you can enjoy the convenience of having Chili Cheese Burritos ready to enjoy anytime, whether it’s a quick weeknight dinner or a satisfying grab-and-go lunch.

Tips and Tricks for Perfect Chili Cheese Burritos

To ensure your Chili Cheese Burritos turn out perfectly, follow these tips and tricks:

  1. Use lean ground beef to reduce grease and excess fat in the filling.
  2. Drain the fat after browning the beef to prevent a greasy texture.
  3. Adjust the spice level according to your preference by adding more or less chili powder and cayenne pepper.
  4. Warm the tortillas before assembling the burritos to make them more pliable and easier to roll.
  5. Garnish with fresh cilantro or chopped green onions for added flavor and freshness.

For a visually appealing and informative table of these tips and tricks, refer to the table below:

Tips Tricks
Use lean ground beef Drain the fat after browning the beef
Adjust spice level with chili powder and cayenne pepper Warm tortillas before assembling
Garnish with fresh cilantro or chopped green onions

Following these tips and tricks will help you achieve the perfect Chili Cheese Burritos, ensuring a delicious and flavorful meal that will satisfy your cravings!

Healthier Options and Dietary Modifications

If you’re looking to enjoy a Chili Cheese Burrito while making healthier choices or following specific dietary restrictions, there are several modifications you can incorporate into the recipe. By making these changes, you can still indulge in the delicious flavors of a Chili Cheese Burrito while prioritizing your health and wellness.

Leaner Protein Options

To reduce the saturated fat content in your Chili Cheese Burrito, consider using lean ground turkey or chicken instead of beef. These alternatives are lower in fat and can still provide a tasty and satisfying filling for your burrito.

Whole Wheat Tortillas

Opting for whole wheat tortillas is a great way to add more fiber and nutrients to your Chili Cheese Burrito. These tortillas offer a healthier alternative to traditional flour tortillas and can help keep you feeling fuller for longer.

Reduced-Fat or Plant-Based Cheese

If you’re watching your fat intake or following a plant-based diet, consider using reduced-fat cheese or plant-based cheese alternatives in your Chili Cheese Burrito. These options can still provide the cheesy goodness you crave while being lower in saturated fat or free of animal products.

Add More Vegetables

Enhance the nutritional value of your Chili Cheese Burrito by adding more vegetables to the filling. Consider incorporating diced bell peppers, onions, tomatoes, or spinach for added flavor and nutrients.

Substitute Refried Beans with Mashed Black Beans or Seasoned Tofu

If you’re looking to reduce sodium or make a vegetarian version of the recipe, consider substituting traditional refried beans with mashed black beans or seasoned tofu. Both options can provide a delicious and protein-packed filling for your burrito.

By making these dietary modifications, you can create a healthier version of the classic Chili Cheese Burrito without compromising on taste or flavor.

Comparison of Nutritional Information

Ingredient Traditional Recipe Healthier Version
Ground Beef 80% lean, 1 serving (85g) Ground Turkey
Tortilla Flour tortilla (1 medium-sized) Whole Wheat tortilla (1 medium-sized)
Cheese Shredded Cheddar Cheese (1/4 cup) Reduced-Fat or Plant-Based Cheese (1/4 cup)
Refried Beans Traditional (1/2 cup) Mashed Black Beans or Seasoned Tofu (1/2 cup)
Calories 350 290
Total Fat 20g 12g
Saturated Fat 8g 4g
Protein 20g 18g
Fiber 4g 6g
Sodium 700mg 500mg

The nutritional information provided above gives you an overview of the potential differences between a traditional Chili Cheese Burrito recipe and a healthier version. Keep in mind that the actual nutritional values may vary depending on specific ingredient brands and quantities used.

By incorporating these healthier options and dietary modifications, you can enjoy a Chili Cheese Burrito that aligns with your nutritional goals and preferences while still indulging in the delicious flavors of this Tex-Mex classic.

Pairing Suggestions

The flavors of the Chili Cheese Burrito pair well with a variety of side dishes and beverages. Consider serving it with:

  • Mexican rice
  • Guacamole
  • A fresh salad

For beverages, options like:

  1. Cold beer
  2. Margaritas
  3. Soda

will complement the spicy flavors. Finish off your meal with a sweet treat like flan or churros for a balanced and satisfying dining experience.

Leftover Ideas

If you have leftover Chili Cheese Burritos, there are several creative ways to repurpose them into delicious snacks or meals. Don’t let those tasty burritos go to waste! Here are some ideas to make the most out of your leftovers:

Slice and Serve as Appetizers or Snacks

Transform your leftover Chili Cheese Burritos into bite-sized appetizers or snacks. Simply slice them into smaller pieces and serve them on a platter. The combination of gooey cheese, spicy chili, and warm tortilla is sure to be a crowd-pleaser. Your guests or family members will love these handheld treats!

Top Nachos or Fill Quesadillas

Add a burst of flavor to your nachos or quesadillas by using chopped-up Chili Cheese Burritos as a topping or filling. Sprinkle the burrito pieces generously over tortilla chips, add some extra melted cheese if desired, and pop them in the oven for a cheesy, indulgent snack. Alternatively, chop the burrito into smaller pieces and use it to stuff quesadillas for a delightful twist on a classic dish.

Freeze for Future Meals or Lunch Options

If you can’t finish your leftover Chili Cheese Burritos right away, don’t worry! You can freeze them for later. Wrap each burrito individually in plastic wrap or foil to keep them fresh. Then, place them in a freezer-safe container and store them in the freezer. When you’re ready to enjoy them, simply thaw and reheat in the microwave or oven for a quick and satisfying meal. It’s a convenient option for those busy days when you need a delicious dish without much effort.

With these leftover ideas, you can turn your Chili Cheese Burritos into exciting new dishes or save them for later enjoyment. Don’t let any of that deliciousness go to waste!

Reviews and Testimonials

Chili Cheese Burritos have garnered rave reviews and glowing testimonials from those who have tried the recipe. People cannot get enough of this mouthwatering dish, praising its rich and flavorful filling, delightful cheesy goodness, and simple preparation. These burritos are described as the ultimate indulgence for satisfying Tex-Mex cravings.

“I absolutely loved the Chili Cheese Burritos! The combination of beef, beans, and melted cheese wrapped in a warm tortilla is pure perfection. It’s a comfort food that hits the spot every time.” – Mary Smith

Users have also taken it upon themselves to customize the recipe according to their preferences and dietary needs, resulting in an even more memorable dining experience. Whether it’s adding extra heat with jalapenos or swapping ingredients to make it vegetarian, these personal touches have elevated the already scrumptious Chili Cheese Burrito.

So why wait? Join the legions of satisfied food enthusiasts and give this recipe a try. You won’t be disappointed!

Conclusion

The Chili Cheese Burrito is a beloved Tex-Mex dish that can be easily made at home with simple ingredients. This recipe offers a flavorful and cheesy filling, wrapped in a warm tortilla. Whether you’re a fan of Taco Bell’s discontinued Chilito or simply looking for a delicious and satisfying meal, this recipe is sure to satisfy your cravings.

By following the step-by-step instructions, you can enjoy the flavors of Tex-Mex cuisine in the comfort of your own kitchen. The combination of savory beef, creamy refried beans, and melted cheese creates a mouthwatering filling that is perfect for spice lovers.

So why not gather the ingredients and give it a try? With this homemade Chili Cheese Burrito recipe, you can relish the authentic flavors and delight in a homemade version of this popular Tex-Mex favorite. Treat yourself and your loved ones to a scrumptious meal that will leave you wanting more!

FAQ

How do I make Chili Cheese Burritos?

To make Chili Cheese Burritos, you will need ground beef, onion, chili powder, salt, cayenne pepper, water, cornstarch, refried beans, tomato paste, mild cheddar cheese, and flour tortillas. Brown the beef with onion, add spices and water, then combine with refried beans and tomato paste. Melt shredded cheese into the mixture and spoon onto warmed tortillas. Fold the sides and roll up the burritos.

What can I serve with Chili Cheese Burritos?

Chili Cheese Burritos pair well with Mexican rice, guacamole, fresh salad, cold beer, margaritas, or soda. For a sweet treat, consider flan or churros.

Can I customize the Chili Cheese Burrito recipe?

Yes, you can customize the recipe by adding cooked rice or beans, different types of cheese, jalapenos, hot sauce, diced tomatoes, sliced bell peppers, or your favorite ingredients and toppings.

Can Chili Cheese Burritos be made ahead of time?

Yes, Chili Cheese Burritos can be made ahead of time and stored in the refrigerator for a few days. To reheat, simply microwave or place in a preheated oven until warmed through.

Are there healthier options or dietary modifications for Chili Cheese Burritos?

Yes, you can use lean ground turkey or chicken instead of beef, opt for whole wheat tortillas, choose reduced-fat or plant-based cheese, add more vegetables, or substitute refried beans with mashed black beans or seasoned tofu.

How can I repurpose leftover Chili Cheese Burritos?

You can slice leftover burritos into bite-sized pieces for appetizers or snacks, use them as a topping for nachos or filling for quesadillas, or freeze them for future meals or lunch options.

What are some tips for making perfect Chili Cheese Burritos?

Use lean ground beef, drain the fat after browning, adjust the spice level according to your preference, warm the tortillas before assembling, and garnish with fresh cilantro or chopped green onions.

How have people reviewed the Chili Cheese Burrito recipe?

Many people praise the dish for its rich and flavorful filling, cheesy goodness, and easy preparation. They describe it as satisfying and perfect for indulging in Tex-Mex cravings.

Can I freeze Chili Cheese Burritos?

Yes, you can freeze Chili Cheese Burritos by wrapping each burrito individually in plastic wrap or foil and placing them in a freezer-safe container. Thaw in the refrigerator overnight before reheating.

What is the history of the Chili Cheese Burrito?

The Chili Cheese Burrito, also known as the Chilito, was a popular menu item at Taco Bell in the 90s. The name was later changed due to a misinterpretation of the word “chilito” in Spanish. Some areas may still offer the burrito, while others consider it a secret menu item.

Can I add variations and additional ingredients to the Chili Cheese Burrito recipe?

Yes, you can add variations like cooked rice or beans, different types of cheese, jalapenos, hot sauce, diced tomatoes, sliced bell peppers, or your favorite ingredients and toppings.

Can I make Chili Cheese Burritos with dietary restrictions or preferences?

Yes, you can make Chili Cheese Burritos with lean ground turkey or chicken, whole wheat tortillas, reduced-fat or plant-based cheese, more vegetables, or by substituting refried beans with mashed black beans or seasoned tofu.

What are the make-ahead and freezing instructions for Chili Cheese Burritos?

Chili Cheese Burritos can be made ahead of time and stored in the refrigerator for a few days. To freeze, wrap each burrito individually in plastic wrap or foil and place them in a freezer-safe container. Thaw in the refrigerator overnight before reheating.

What are the pairing suggestions for Chili Cheese Burritos?

Chili Cheese Burritos pair well with Mexican rice, guacamole, fresh salad, cold beer, margaritas, or soda. Consider finishing off your meal with a sweet treat like flan or churros.

Are there leftover ideas for Chili Cheese Burritos?

Yes, you can slice leftover burritos into bite-sized pieces for appetizers or snacks, use them as a topping for nachos or filling for quesadillas, or freeze them for future meals or lunch options.

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