Chinese Chicken Dumplings Recipe

Learn how to make homemade Chinese chicken dumplings with this authentic and easy recipe. These delicious dumplings are filled with ground chicken, carrot, and corn, seasoned with aromatic flavors, pan-fried until crispy, and served with a dipping sauce. Whether you’re a dumpling enthusiast or just starting to explore Chinese cuisine, this recipe is perfect for anyone looking for a simple and satisfying meal.

Chinese Chicken Dumplings Recipe

Key Takeaways:

  • Chinese chicken dumplings are a popular and delicious choice for homemade dumplings.
  • Ground chicken, carrot, and corn are the main ingredients for the filling.
  • The dumplings are seasoned with aromatic flavors and pan-fried until crispy.
  • They can be served as an appetizer or a main course with your choice of dipping sauce.
  • This recipe is easy to follow, making it perfect for both beginners and experienced cooks.

Ingredients for Chinese Chicken Dumplings

To make flavorful Chinese chicken dumplings, you will need a few key ingredients. Gather the following:

  • Ground chicken
  • Carrots
  • Corn
  • Ginger
  • Green onions
  • Soy sauce
  • Sesame oil
  • Dumpling wrappers
  • A dipping sauce of your choice

Note: The quantities of these ingredients can be adjusted to suit your taste preferences.

For convenience, you can opt for store-bought dumpling wrappers, or you can make your own from scratch. Homemade wrappers can add a personal touch to your dumplings and allow for customization.

Try experimenting with different types of dumpling wrappers to find your favorite texture and taste.

The filling for your Chinese chicken dumplings can also be customized. While the classic combination of chicken, carrots, and corn is delicious, you can get creative with additional vegetables or seasonings to suit your palate.

Making Dumpling Wrappers

To make homemade dumpling wrappers, you will need all-purpose flour and water. Follow these simple steps:

  1. Mix the flour and water together in a bowl to form a dough.
  2. Knead the dough until it becomes smooth and elastic.
  3. Divide the dough into small portions, about the size of a golf ball.
  4. Take one portion and lightly flour a clean surface.
  5. Roll out the dough into a thin circle, about 3-4 inches in diameter.
  6. Dust the wrapper with flour to prevent sticking.
  7. Repeat these steps with the remaining portions of dough.

Tip: If you find it challenging to roll out the dough into a thin circle, you can roll it out into a rectangular shape and use a round cookie cutter to cut out the wrappers.

Alternatively, if you don’t have the time or prefer convenience, you can use store-bought dumpling wrappers. They are readily available in Asian markets and save you the effort of making your own.

Fun Fact: Dumpling wrappers are an integral part of many Asian cuisines, including Chinese, Japanese, Korean, and Vietnamese. They come in different shapes and sizes depending on the type of dumpling being made.

If you have dietary restrictions or prefer gluten-free options, look for gluten-free dumpling wrappers made with alternative flours. These wrappers are specially crafted for those with gluten intolerance or those who prefer a gluten-free diet.

Preparing the Chicken Dumpling Filling

Creating the perfect filling is key to making delicious Chinese chicken dumplings. Follow these steps to prepare a flavorful filling that will delight your taste buds:

  1. Start with high-quality ground chicken that is lean and moist.
  2. Add grated carrot and corn to add crunch and a touch of sweetness.
  3. Minced ginger and chopped green onions provide the filling with a fragrant and savory kick.
  4. Enhance the flavors with a splash of soy sauce and a drizzle of sesame oil.
  5. Season with salt and white pepper for a well-balanced taste.
  6. Combine all the ingredients in a bowl and mix well until thoroughly blended.

Feel free to get creative with your dumpling filling. You can incorporate other vegetables like cabbage or mushrooms, or even add a spicy twist with chili flakes or Szechuan peppercorns.

The most important aspect of the filling is its texture—it should be moist and sticky. This ensures that the dumplings remain juicy and flavorful when cooked.

Now that you have prepared the delicious chicken dumpling filling, it’s time to move on to the next step: wrapping and cooking the dumplings.

Wrapping and Cooking the Dumplings

To enjoy the delightful flavors of Chinese chicken dumplings, it’s essential to master the art of wrapping and cooking them. Follow these simple steps to create beautiful and delicious homemade dumplings:

  1. Start by placing a spoonful of the flavorful chicken filling in the center of a dumpling wrapper.
  2. Moisten the edges of the wrapper with water to ensure a proper seal.
  3. Fold the wrapper in half to create a half-moon shape, enclosing the filling.
  4. Pinch and pleat the edges together, creating a decorative pattern that not only seals the dumpling but also adds visual appeal.
  5. Repeat these steps with the remaining dumpling wrappers and filling.

Now that your dumplings are expertly wrapped, it’s time to choose your cooking method. While there are various ways to cook dumplings, this recipe recommends pan-frying them to achieve a delightful crispy exterior with a tender and juicy interior.

Pro tip: For a healthier alternative, you can also steam or boil the dumplings.

“Pan-frying the dumplings gives them a delectable crispy texture while allowing the flavors to meld together perfectly.”

To pan-fry the dumplings, follow these steps:

  1. Heat a non-stick pan over medium heat and add a small amount of oil.
  2. Place the dumplings in the pan, ensuring they have enough space to cook evenly.
  3. Cook the dumplings for a few minutes until the bottom turns golden brown.
  4. Once the bottoms are crisp, carefully add water to the pan, filling it about one-third of the way up the dumplings.
  5. Cover the pan with a lid and let the dumplings steam for a few minutes until the water has evaporated.
  6. Remove the lid and continue cooking the dumplings until the bottoms become crispy again.

Your Chinese chicken dumplings are now ready to be served and enjoyed. The pan-frying method gives them a delicious crunch while ensuring the filling is fully cooked and bursting with flavor.

Storing and Reheating the Dumplings

If you have leftover dumplings or want to make a big batch in advance, you can store them for later enjoyment. Here are some tips on how to properly store and reheat your homemade Chinese chicken dumplings:

  1. Keep the wrapped dumplings covered with a wet paper towel to prevent them from drying out. This will help maintain their moisture and prevent them from becoming sticky.
  2. If you plan to cook the dumplings on the same day, you can refrigerate them for a few hours. Just ensure they are properly covered to avoid any contamination.
  3. To freeze the dumplings for long-term storage, place them on a tray or in a container without overlapping, then seal them with plastic wrap or a cover to prevent freezer burn. Freezing them individually will make it easier to take out as many as you need.
  4. Freeze the dumplings until they are completely frozen, typically about 2-3 hours. This will prevent them from sticking together.
  5. Once the dumplings are frozen, transfer them to a freezer bag for long-term storage. Label the bag with the date so you can keep track of their freshness.

Reheating Dumplings

To reheat frozen dumplings, it’s important to ensure that the filling is fully thawed and the dumplings are cooked through. Here’s how to do it:

  1. Steam the frozen dumplings for a bit longer than fresh dumplings. This will give the filling enough time to thaw and reach a safe internal temperature.
  2. Place the frozen dumplings in a steamer basket lined with parchment paper or cabbage leaves to prevent sticking. Steam them over boiling water for about 12-15 minutes, or until the filling is hot and the wrappers are cooked through.
  3. Check the internal temperature of the dumplings with a food thermometer. It should reach at least 165°F (74°C) to ensure they are fully cooked.

Once reheated, the dumplings are ready to be enjoyed again! Serve them with your favorite dipping sauce and savor the delicious flavors.

Storage Method Reheating Method
Refrigerator (short-term) Steam for a few minutes until heated through
Freezer (long-term) Steam for 12-15 minutes until the filling is hot and the wrappers are cooked through

Serving Suggestions for Chinese Chicken Dumplings

Chinese chicken dumplings are a versatile dish that can be enjoyed in various ways. Whether you’re serving them as an appetizer or a main course, there are plenty of delicious options to explore. Here are some serving suggestions to elevate your Chinese chicken dumpling experience:

1. Dipping Sauces:

A good dumpling dipping sauce can take the flavor to a whole new level. Consider serving your homemade dumplings with traditional Chinese black vinegar or a flavorful dumpling dipping sauce. You can also try making your own homemade chili oil for a spicy kick. The combination of the savory dumplings and tangy or spicy dipping sauce is simply irresistible.

2. Pair with Side Dishes:

To make a complete meal, serve your Chinese chicken dumplings with other Chinese appetizers or side dishes. Some popular options include steamed vegetables, such as bok choy or Chinese broccoli, fried rice, or stir-fried noodles. The combination of flavors and textures will create a well-rounded dining experience.

3. Soup Dumplings:

If you’re feeling adventurous, try making soup dumplings, also known as xiaolongbao. These dumplings are filled with a savory chicken and broth mixture that bursts with flavor when bitten into. The combination of the juicy dumpling and the rich soup is a delightful treat.

Remember, the serving suggestions for Chinese chicken dumplings are endless. Get creative and experiment with different flavors and combinations to find your perfect match. Whether you’re hosting a dinner party or enjoying a cozy night in, homemade Chinese chicken dumplings are sure to impress.

Variations of Chinese Dumplings

Chinese cuisine offers a wide range of dumpling variations with different fillings. Whether you’re a fan of meat, vegetarian, or vegan options, there’s a dumpling recipe for you to enjoy. Here are some popular variations to tantalize your taste buds:

Pork and Cabbage Dumplings

If you prefer a savory filling with a hint of sweetness, pork and cabbage dumplings are a classic choice. The combination of ground pork and finely chopped cabbage creates a juicy and flavorful dumpling. The gentle crunch of the cabbage complements the tender texture of the pork, making every bite a delightful experience.

Beef Dumplings

For meat lovers seeking a heartier filling, beef dumplings are a tasty option. The robust flavor of the beef pairs well with aromatic ingredients like garlic and ginger. You can add vegetables like onions and mushrooms to enhance the flavor and add a textural element to the filling. These beef dumplings are sure to satisfy your craving for a rich and satisfying meal.

Vegan Dumplings

If you’re following a plant-based diet or simply looking for a lighter alternative, vegan dumplings are a delicious choice. The filling can be made with ingredients like tofu, mushrooms, and a medley of vegetables to create a flavorful and nutritious combination. The use of spices and seasonings like soy sauce, sesame oil, and Chinese five spice adds depth and complexity to the vegan dumpling filling.

Feel free to get creative with your own dumpling creations by experimenting with different combinations of ingredients. You can explore new flavors by adding herbs, spices, or even incorporating different types of protein alternatives. The possibilities are endless when it comes to dumpling fillings.

Below is a table summarizing the key characteristics of these dumpling variations:

Dumpling Variation Key Ingredients Texture & Flavor
Pork and Cabbage Dumplings Ground pork, cabbage, garlic, ginger Juicy, savory, slightly sweet
Beef Dumplings Ground beef, onions, mushrooms, garlic, ginger Rich, hearty, robust
Vegan Dumplings Tofu, mushrooms, mixed vegetables, soy sauce, sesame oil Light, flavorful, plant-based

No matter which variation you choose, Chinese dumplings are a delightful culinary treasure that can be enjoyed as a snack, appetizer, or main course. So why not expand your dumpling repertoire and try out these different variations? Happy dumpling-making!


Making Chinese chicken dumplings at home is a delightful and satisfying experience. By using a handful of simple ingredients and mastering some basic techniques, you can create mouthwatering dumplings that are truly authentic in taste. Whether you savor them as a snack, appetizer, or main course, these homemade dumplings are guaranteed to leave a lasting impression on your loved ones.

With this easy dumpling recipe, you can embark on a culinary adventure and explore the joy of Chinese cooking. The combination of tender ground chicken, flavorful carrot and corn filling, and aromatic seasonings will transport your taste buds to the bustling streets of China. These delectable dumplings can easily be prepared in large batches, ensuring you always have a convenient and satisfying meal option at hand.

So why not gather your loved ones and indulge in the art of making homemade dumplings? The process is not only a feast for the senses but also an opportunity to bond with family and friends. Get your aprons on, roll up your sleeves, and discover the true essence of Chinese cuisine by creating these authentic, easy-to-make dumplings from scratch.


What are Chinese chicken dumplings?

Chinese chicken dumplings, also known as “Jirou Jiaozi” (鸡肉饺子), are delicious and popular dumplings made with ground chicken, carrot, and corn filling.

What ingredients do I need to make Chinese chicken dumplings?

The ingredients for Chinese chicken dumplings include ground chicken, carrots, corn, ginger, green onions, soy sauce, sesame oil, dumpling wrappers, and a dipping sauce of your choice.

Can I make my own dumpling wrappers?

Yes, you can make homemade dumpling wrappers using all-purpose flour and water, or you can use store-bought dumpling wrappers.

How do I prepare the chicken dumpling filling?

The chicken dumpling filling is made by combining ground chicken with grated carrot, corn, minced ginger, chopped green onions, soy sauce, sesame oil, salt, and white pepper.

How do I wrap and cook the dumplings?

To wrap the dumplings, place a spoonful of the chicken filling in the center of a dumpling wrapper, moisten the edges with water, fold the wrapper in half, and pinch to seal. The dumplings can be pan-fried, steamed, or boiled.

How do I store and reheat the dumplings?

To store the dumplings, keep them covered with a wet paper towel. To freeze them, place them on a tray or in a container, freeze until solid, then transfer to a freezer bag. To reheat, steam frozen dumplings for a bit longer than fresh ones.

What are some serving suggestions for Chinese chicken dumplings?

Chinese chicken dumplings can be served as an appetizer or a main course, paired with a dipping sauce of your choice, such as Chinese black vinegar, dumpling dipping sauce, or homemade chili oil.

Are there variations of Chinese dumplings?

Yes, there are many variations of Chinese dumplings with different fillings. Some popular variations include pork and cabbage dumplings, beef dumplings, and vegan dumplings.

Can I customize the dumpling filling?

Absolutely! You can customize the filling by adding additional vegetables or seasonings to suit your taste.

Why should I make Chinese chicken dumplings at home?

Making Chinese chicken dumplings at home is a fun and rewarding experience. With a few simple ingredients and basic techniques, you can create delicious and authentic dumplings that are full of flavor.

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